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Author : Coledown Kitchen
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.2/5 (24 download)
Download or read book A Kitchen in Malta written by Coledown Kitchen and published by . This book was released on 2024-01-13 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Pippa Mattei
Publisher :
ISBN 13 : 9789990985139
Total Pages : 142 pages
Book Rating : 4.9/5 (851 download)
Download or read book 25 Years in a Maltese Kitchen written by Pippa Mattei and published by . This book was released on 2003 with total page 142 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Claudia Cardana
Publisher :
ISBN 13 : 9780781805247
Total Pages : 0 pages
Book Rating : 4.8/5 (52 download)
Download or read book Taste of Malta written by Claudia Cardana and published by . This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and stocks, along with an extensive section of resources, to ensure that everything you need to prepare an authentic Maltese meal is right at your fingertips. This collection features Maltese favourites like timpana (macaroni baked with tomatoes and ground meat enclosed in pastry), ross fil-forn (rice baked in meat sauce), and aljotta (fish soup with potatoes and garlic).
Author : Meike Peters
Publisher : National Geographic Books
ISBN 13 : 3791382004
Total Pages : 0 pages
Book Rating : 4.7/5 (913 download)
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Author : Helen Caruana Galizia
Publisher :
ISBN 13 : 9789993275572
Total Pages : 0 pages
Book Rating : 4.2/5 (755 download)
Download or read book The Food and Cookery of Malta and Gozo written by Helen Caruana Galizia and published by . This book was released on 2016 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food and Cookery of Malta and Gozo' by Helen Caruana Galizia is not simply 'another' cookery book of Maltese dishes, but also a vivid description of the rapid changes in nutrition and food fashions. The author, although very conscious of changing circumstances, influences, and developments in the culinary arts, tries hard and succeeds in providing us with the original Maltese recipes. While waves of different foods keep hitting us and our eating habits keep changing, this book does not shy away from the new culinary trends including vegetarian recipes. Of course it neither forgets the 'traditional Maltese dishes' that, above anything else, valued meat-eating, and which the Maltese migrants took with them beyond the shores of Mediterranean Malta. An example of an alternative recipe for vegetarians is imqarrun il-forn (baked macaroni) cooked with aubergines instead of minced meat. The author includes a chapter on 'Vegetarianism and the Maltese Diet' and holds that the Maltese diet has always relied heavily on vegetables and makes good use of them throughout the seasons. New trends, however, may have moved us away from what used to be considered as traditional Maltese foods, and are fast becoming part of our allegedly healthier lifestyle. High-fibre diets, organic foods and biological foods, all masquerade as an integral part of 'healthy' eating. Caruana Galizia also looks into important environmental issues such as overfishing, especially of the bluefin tuna, the introduction of new parasites from Asia and elsewhere, genetically modified products and their impact on our health, air pollution, the alarming decline in the bee population and the emergence of environmental groups. Zero kilometres remind us of the environmental cost of transporting food from far away thus she emphasizes the importance of making the most of local fruit and vegetables in season. Tastes have never been governed solely by nutrition. On the contrary, nutrition plays only a small part in the choice of our food. All cultures go to great lengths in choosing their preferred foods, and very often, ignore valuable food sources close at hand. People will not eat just anything, whatever the circumstances. The Food and Cookery of Malta and Gozo' by Helen Caruana Galizia is not simply 'another' cookery book of Maltese dishes, but also a vivid description of the rapid changes in nutrition and food fashions. Caruana Galizia also looks into important environmental issues such as overfishing, especially of the bluefin tuna, the introduction of new parasites from Asia and elsewhere, genetically modified products and their impact on our health, air pollution, the alarming decline in the bee population and the emergence of environmental groups. Zero kilometres remind us of the environmental cost of transporting food from far away thus she emphasizes the importance of making the most of local fruit and vegetables in season.
Author : Juliet Rix
Publisher : Bradt Travel Guides
ISBN 13 : 1784770701
Total Pages : 372 pages
Book Rating : 4.7/5 (847 download)
Download or read book Malta written by Juliet Rix and published by Bradt Travel Guides. This book was released on 2019-03-25 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new, thoroughly updated fourth edition of Bradt's Malta - written by an expert who has been visiting for more than a decade - remains the most comprehensive guide available and has built a reputation for being the essential guide for getting beneath the surface of this island nation and discovering what lies beyond the beaches. Sun, sand and sea there may be, but Malta boasts so much more, and this new edition is packed with historical and archaeological insights, from the Stone Age to the Romans, the Knights Hospitaller to World War II. It also showcases the islands' wildlife and bird-watching opportunities, summer festas, and the less commercialised islands of Gozo and Comino. Malta has been changing at the rate of knots, with Valletta's year as European Capital of Culture accelerating restoration and renovation. Copious openings - of historic sights, key fortresses, a new national gallery and boutique accommodation, particularly in Valletta - are covered, while the culinary scene continues to thrive, with notably greater choice for vegetarians and vegans. Malta has recently become much more socially accepting and is now considered one of the top places for LGBT travellers, while the offering for younger travellers has expanded, too. The Isle of MTV festival is going strong, Annie Mac now has a spring festival in Malta and a host of bars and clubs has sprung up. There is also lots on offer culturally, with festivals, concerts, exhibitions, theatre and opera all contributing to a full programme. Bradt's Malta contains all the information needed for a successful trip. Whatever your budget, it is the ideal guide for everyone from culture aficionados to history and archaeology buffs, foodies, war veterans, families and couples escaping for a romantic break.
Author : David Wragg
Publisher : Casemate Publishers
ISBN 13 : 1783034610
Total Pages : 344 pages
Book Rating : 4.7/5 (83 download)
Download or read book Malta written by David Wragg and published by Casemate Publishers. This book was released on 2003-12-19 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The strategic importance of Malta sitting astride both the Axis and Allied supply routes in the Mediterranean was obvious to both sides during WW2. As a result the Island became the focal point in a prolonged and dreadful struggle that cost the lives of thousands of servicemen and civilians. After setting the scene for the action, this book tells the story of the Island's stand against the might of the Axis powers that led to the unprecedented award of the George Cross to the whole island by King George VI. It not only covers the struggle by the British and Maltese forces on the ground but the vicious fighting in the skies above. This was indeed a siege involving every man and woman on the Island.David Wragg tells the story using many first -hand accounts and yet skillfully explains the strategic situation. The result is an inspiring book worthy of the courage shown by the Islanders and their defenders.
Author : Shane Delia
Publisher : Interlink Books
ISBN 13 : 9781566560061
Total Pages : 0 pages
Book Rating : 4.5/5 (6 download)
Download or read book East/West written by Shane Delia and published by Interlink Books. This book was released on 2017-04-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Morocco, Malta, and Andalusia in the West, to Turkey, Lebanon, and Iran in the East, the food and flavors of the Middle East permeate almost every aspect of daily life. Orange blossom and rose petals, spice-encrusted slow-cooked meats, fermented yogurts, dates, and olives—these are the flavors that have entranced visitors for centuries and that have recently experienced a surge in popularity in Western kitchens. Award-winning Maltese-Australian chef Shane Delia journeys to both the well-trodden souks and private dining rooms of locals across six countries, in search of the most exciting local flavors to bring back to his kitchen. East/West offers 80 recipes, distilled for the home cook. Accompanied by hundreds of stunning images shot on location, this is a book for foodies and anyone who has ever dreamed of taking their own culinary journey.
Author : Simon Bajada
Publisher : Hardie Grant Publishing
ISBN 13 : 1761440136
Total Pages : 237 pages
Book Rating : 4.7/5 (614 download)
Download or read book Malta written by Simon Bajada and published by Hardie Grant Publishing. This book was released on 2023-06-07 with total page 237 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malta: Mediterranean recipes from the islands takes you to the spectacular archipelago between Italy and the North African coast with over 65 dishes showcasing the country's vibrant cuisine. Exploring his own family heritage, author Simon Bajada (Baltic, The New Nordic) captures Maltese food for the home cook, with recipes including ftira, a sourdough bread drenched in tomato, tuna and olives; aljotta soup, a flavour-packed brew of fish and garlic; and pastizzi, a deliciously addictive pastry. Featuring breathtaking photography and evocative coastal landscapes, Malta is a stunning postcard from the heart of one of Europe’s most captivating hidden gems.
Author : Sharon Spiteri, 1st
Publisher :
ISBN 13 : 9780995442344
Total Pages : 65 pages
Book Rating : 4.4/5 (423 download)
Download or read book Traditional Sweet Recipes from Malta Volume 2 written by Sharon Spiteri, 1st and published by . This book was released on 2019-02 with total page 65 pages. Available in PDF, EPUB and Kindle. Book excerpt: The journey continues with Traditional Sweet Recipes From Malta Volume 2, bringing together more of Malta's most cherished sweets, offering an enticing selection that will captivate the reader.
Author : Anne Caruana Galizia
Publisher :
ISBN 13 : 9780907325772
Total Pages : 208 pages
Book Rating : 4.3/5 (257 download)
Download or read book The Food and Cookery of Malta written by Anne Caruana Galizia and published by . This book was released on 1997 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Uwe Jens Rudolf
Publisher : Scarecrow Press
ISBN 13 : 0810873907
Total Pages : 340 pages
Book Rating : 4.8/5 (18 download)
Download or read book Historical Dictionary of Malta written by Uwe Jens Rudolf and published by Scarecrow Press. This book was released on 2010-04-27 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: This second edition of the Historical Dictionary of Malta compiles the unusually rich and long history of the islands comprising the country of Malta. This is done through a chronology, an introductory essay, a bibliography, and hundreds of cross-reference dictionary entries describing all of the major places, persons, institutions, and events that have shaped the history of the archipelago.
Author :
Publisher :
ISBN 13 :
Total Pages : 922 pages
Book Rating : 4.A/5 ( download)
Download or read book The Delineator written by and published by . This book was released on 1902 with total page 922 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rough Guides
Publisher : Apa Publications (UK) Limited
ISBN 13 : 1789196590
Total Pages : 181 pages
Book Rating : 4.7/5 (891 download)
Download or read book Pocket Rough Guide Malta & Gozo (Travel Guide eBook) written by Rough Guides and published by Apa Publications (UK) Limited. This book was released on 2020-02-01 with total page 181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pocket Rough Guide Malta & Gozo Make the most of your time on Earth with the ultimate travel guides. Entertaining, informative and stylish pocket guide. Discover the best of Malta and Gozo with this compact and entertaining pocket travel guide. This slim, trim treasure trove of trustworthy travel information is ideal for short-trip travellers and covers all the key sights (The Blue Grotto, St John's Co-Cathedral, The Marsaxlokk fish market, Gozo's Citadel), restaurants, shops, cafés and bars, plus inspired ideas for day-trips, with honest and independent recommendations from our experts. Features of this travel guide to Malta and Gozo: - Compact format: packed with practical information, this is the perfect travel companion when you're out and about exploring Malta - Honest and independent reviews: written with Rough Guides' trademark blend of humour, honesty and expertise, our writers will help you make the most of your trip - Incisive area-by-area overviews: covering Valetta, Birgu, Mdina, Dwejra, Sliema, St Julian's, The Three Cities and more, the practical 'Places' section provides all you need to know about must-see sights and the best places to eat, drink and shop - Handy pull-out map: with every major sight and listing highlighted, the pull-out map makes on-the-ground navigation easy - Time-saving itineraries: carefully planned routes will help inspire and inform your on-the-road experiences - Travel tips and info: packed with essential pre-departure information including getting around, health, tourist information, festivals and events, plus an A-Z directory and handy language section and glossary - Attractive user-friendly design: features fresh magazine-style layout, inspirational colour photography and colour-coded maps throughout - Covers: Valletta; The Three Cities; Sliema; St Julian's; Mdrina; Rabat; central Malta; the north; the south; Gozo; Comino Looking for a comprehensive travel guide to Spain? Try the Rough Guide to Spain for an informative and entertaining look at all the country has to offer. About Rough Guides: Rough Guides have been inspiring travellers for over 35 years, with over 30 million copies sold. Synonymous with practical travel tips, quality writing and a trustworthy 'tell it like it is' ethos, the Rough Guides list includes more than 260 travel guides to 120+ destinations, gift-books and phrasebooks.
Author : Juliet Rix
Publisher : Bradt Travel Guides
ISBN 13 : 1841624527
Total Pages : 372 pages
Book Rating : 4.8/5 (416 download)
Download or read book Malta and Gozo written by Juliet Rix and published by Bradt Travel Guides. This book was released on 2013 with total page 372 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malta has long been known for package holidays but this island nation has 7,000 years of fascinating and visible history. Updated throughout, this new edition delves into Malta's temples and archaeology more comprehensively than any other guidebook. Packed with historical and archaeological facts it also showcases bird-watching and wildlife opportunities, summer festas, and the less commercialised islands of Gozo and Comino. With new hotels opening in Birgu and across the islands the guide includes greater coverage of accommodation and restaurants. There is more to the island than sun and sea and this guide will help readers to discover the Malta beyond the tourist resorts.
Author : Paul Williams
Publisher : Pen and Sword
ISBN 13 : 1526771055
Total Pages : 267 pages
Book Rating : 4.5/5 (267 download)
Download or read book Malta written by Paul Williams and published by Pen and Sword. This book was released on 2009-04-30 with total page 267 pages. Available in PDF, EPUB and Kindle. Book excerpt: Malta: Island Under Siege not only relates the decisive military action from World War II but also details the religious, historical and political events that led to the Axis forces' attempts to conquer and occupy Malta, putting the reader in the meeting rooms of the military leaders and politicians, on board the convoys, in the cockpits of the bombers and with the civilian population sheltering beneath Malta's fortresses while trying to live as normal a life as possible.Wartime locations on the island, many often ignored by the guidebooks and tourist maps, are explored and their relevance to Malta's resistance examined alongside the people, on both sides of the conflict, who helped shape the Mediterranean island's destiny before, during and after the Second World War. Malta is now a holiday destination to many, but it's easy to forget how much the people of the island, its British garrison and the sailors of the Merchant Navy and Royal Navy had to endure to ensure the Allies kept a toe-hold in North Africa and southern Europe at a time when Hitler's Germany and Mussolini's Italy were threatening to sweep all before them.
Author : Leon Cutajar
Publisher : CreateSpace
ISBN 13 : 9781497356825
Total Pages : 30 pages
Book Rating : 4.3/5 (568 download)
Download or read book Maltese Cooking Made Easy written by Leon Cutajar and published by CreateSpace. This book was released on 2014-03-15 with total page 30 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking is very important to the Maltese way of life and meals with the family are a tradition that has endured with the passage of time. Maltese cooking has evolved over millenia and as it's been passed down from generation to generation by word of mouth and each family has their own variation of the recipes contained in this book. In this book you will find ten traditional Maltese recipes which are simple to make, using ingredients readily available in most parts of the world.
