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A History Of Sugar Marketing
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Book Synopsis A History of Sugar Marketing by : Roy Arthur Ballinger
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sugar Marketing Through 1974 by : Roy A. Ballinger
Download or read book A History of Sugar Marketing Through 1974 written by Roy A. Ballinger and published by . This book was released on 1978 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sugar Marketing by : Roy Arthur Ballinger
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sugar Marketing by : Roy Arthur Ballinger
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1970 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sugar Marketing Through 1974 by : Roy Arthur Ballinger
Download or read book A History of Sugar Marketing Through 1974 written by Roy Arthur Ballinger and published by . This book was released on 1978 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Sugar Marketing by : Roy Arthur Ballinger
Download or read book A History of Sugar Marketing written by Roy Arthur Ballinger and published by . This book was released on 1971 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar and Society in China by : Sucheta Mazumdar
Download or read book Sugar and Society in China written by Sucheta Mazumdar and published by BRILL. This book was released on 2020-10-26 with total page 682 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this wide-ranging study, Sucheta Mazumdar offers a new answer to the fundamental question of why China, universally acknowledged one of the most developed economies in the world through the mid-eighteenth century, paused in this development process in the nineteenth. Focusing on cane-sugar production, domestic and international trade, technology, and the history of consumption for over a thousand years as a means of framing the larger questions, the author shows that the economy of late imperial China was not stagnant, nor was the state suppressing trade; indeed, China was integrated into the world market well before the Opium War. But clearly the trajectory of development did not transform the social organization of production or set in motion sustained economic growth.
Book Synopsis The History, Production, and Marketing of Cane Sugar in the United States by : Ralph Miles Mahan
Download or read book The History, Production, and Marketing of Cane Sugar in the United States written by Ralph Miles Mahan and published by . This book was released on 1924 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by Andrew F. Smith and published by Reaktion Books. This book was released on 2015-05-15 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sugar is one of the most beloved substances consumed by humans, and also one of the most reviled. It has come to dominate our diets-- whether in candy, desserts, soft drinks or even bread and pasta sauces-- for better and for worse. This fascinating history of this addictive ingredient reveals its incredible value as a global commodity and explores its darker legacies of slavery and widespread obesity."--Dust jacket.
Book Synopsis Sweetness and Power by : Sidney W. Mintz
Download or read book Sweetness and Power written by Sidney W. Mintz and published by Penguin. This book was released on 1986-08-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A fascinating persuasive history of how sugar has shaped the world, from European colonies to our modern diets In this eye-opening study, Sidney Mintz shows how Europeans and Americans transformed sugar from a rare foreign luxury to a commonplace necessity of modern life, and how it changed the history of capitalism and industry. He discusses the production and consumption of sugar, and reveals how closely interwoven are sugar's origins as a "slave" crop grown in Europe's tropical colonies with is use first as an extravagant luxury for the aristocracy, then as a staple of the diet of the new industrial proletariat. Finally, he considers how sugar has altered work patterns, eating habits, and our diet in modern times. "Like sugar, Mintz is persuasive, and his detailed history is a real treat." -San Francisco Chronicle
Download or read book The Sugar Trade written by Daniel Strum and published by Stanford General Books. This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a thoroughly researched and richly illustrated account of a key element of the early modern Atlantic world: the sugar trade linking Brazil, Portugal, and the Netherlands. The study seeks to illuminate the economic, social, political, and cultural dimensions of this commerce. Indeed, trade supported Brazil's rise as the world's leading producer of sugar and the first great plantation colony. Likewise, the sugar trade boosted the economy of Portugal and contributed to the upsurge of the Dutch market. The increasing availability of sugar transformed the European diet (along with some medical theories); and sweets came to play an important part in a variety of social practices. In the political arena, sugar and sugar-producing areas became strategic targets in global conflicts. Furthermore, as this trade expanded, it figured centrally in the evolution of a wide range of financial techniques, business strategies, and institutions of governance--which merchants exploited in order to make their transactions more efficient. The book provides a clear examination of these increasingly sophisticated practices, and shows how they had much in common with today's business operations.
Book Synopsis The History of Sugar by : Noël Deerr
Download or read book The History of Sugar written by Noël Deerr and published by . This book was released on 1949 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Marketing of Sugar by : Jack T. Turner
Download or read book Marketing of Sugar written by Jack T. Turner and published by . This book was released on 1955 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Sugar written by Elizabeth Abbott and published by Bloomsbury Academic. This book was released on 2010 with total page 453 pages. Available in PDF, EPUB and Kindle. Book excerpt: In 'Sugar', Elizabeth Abbott takes a spoonful of sugar & tells its extraordinary story, from its origins in the South Pacific, to the way it transformed eating habits in the 19th century, fuelled the Industrial Revolution, & generated a brutal new form of slavery & colonial oppression in the developing world.
Book Synopsis The History of Sugar by : Noël Deerr
Download or read book The History of Sugar written by Noël Deerr and published by . This book was released on 1949 with total page 636 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Sugar and Civilization by : April Merleaux
Download or read book Sugar and Civilization written by April Merleaux and published by UNC Press Books. This book was released on 2015-07-13 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the weeks and months after the end of the Spanish-American War, Americans celebrated their nation's triumph by eating sugar. Each of the nation's new imperial possessions, from Puerto Rico to the Philippines, had the potential for vastly expanding sugar production. As victory parties and commemorations prominently featured candy and other sweets, Americans saw sugar as the reward for their global ambitions. April Merleaux demonstrates that trade policies and consumer cultures are as crucial to understanding U.S. empire as military or diplomatic interventions. As the nation's sweet tooth grew, people debated tariffs, immigration, and empire, all of which hastened the nation's rise as an international power. These dynamics played out in the bureaucracies of Washington, D.C., in the pages of local newspapers, and at local candy counters. Merleaux argues that ideas about race and civilization shaped sugar markets since government policies and business practices hinged on the racial characteristics of the people who worked the land and consumed its products. Connecting the history of sugar to its producers, consumers, and policy makers, Merleaux shows that the modern American sugar habit took shape in the shadow of a growing empire.
Book Synopsis Sugar Marketing in the United States by : Walter Hung-wo Ching
Download or read book Sugar Marketing in the United States written by Walter Hung-wo Ching and published by . This book was released on 1945 with total page 460 pages. Available in PDF, EPUB and Kindle. Book excerpt: