A History Of Pacific Northwest Cuisine

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A History of Pacific Northwest Cuisine

Author : Marc Hinton
Publisher : Arcadia Publishing
ISBN 13 : 1625846584
Total Pages : 261 pages
Book Rating : 4.6/5 (258 download)

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Book Synopsis A History of Pacific Northwest Cuisine by : Marc Hinton

Download or read book A History of Pacific Northwest Cuisine written by Marc Hinton and published by Arcadia Publishing. This book was released on 2019-10-28 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: With a dash of humor and a sprinkling of recipes, culinarian Marc Hinton chronicles the bounty of the Pacific Northwest from the mastodon meals of the earliest inhabitants to the gastronomic revolution of today. In this lively narrative, learn how Oregon's and Washington's chefs have used the region's natural abundance to create a sumptuous cuisine that is stylish yet simple and how winemakers and brewers have crafted their own rich beverage traditions. From potlatches to Prohibition, seafood to sustainability and Lewis and Clark to James Beard, Hinton traces the events and influences that have shaped the Pacific Northwest's edible past and created a delectable fare that has foodies and enophiles from around the world clamoring for a taste.

A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy

Author : Marc Hinton
Publisher : History Press Library Editions
ISBN 13 : 9781540231666
Total Pages : 226 pages
Book Rating : 4.2/5 (316 download)

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Book Synopsis A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy by : Marc Hinton

Download or read book A History of Pacific Northwest Cuisine: Mastodons to Molecular Gastronomy written by Marc Hinton and published by History Press Library Editions. This book was released on 2013-10-29 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Art Of Pacific Northwest Cuisine

Author : Royal Artist
Publisher : Independently Published
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.5/5 (34 download)

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Book Synopsis The Art Of Pacific Northwest Cuisine by : Royal Artist

Download or read book The Art Of Pacific Northwest Cuisine written by Royal Artist and published by Independently Published. This book was released on 2021-07-09 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

The Way We Ate

Author : Jacqueline B. Williams
Publisher : Washington State University Press
ISBN 13 : 1636820697
Total Pages : 345 pages
Book Rating : 4.6/5 (368 download)

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Book Synopsis The Way We Ate by : Jacqueline B. Williams

Download or read book The Way We Ate written by Jacqueline B. Williams and published by Washington State University Press. This book was released on 2021-06-22 with total page 345 pages. Available in PDF, EPUB and Kindle. Book excerpt: Probing diaries, letters, business journals, and newspapers for morsels of information, food historian Jackie Williams here follows pioneers from the earliest years of settlement in the Northwest--when smoldering logs in a fireplace stood in for a stove, and water had to be hauled from a stream or well--to the times when railroads brought Pacific Northwest cooks the latest ingredients and implements. The fifty-year journey described in The Way We Ate documents a change from a land with few stores and inadequate housing to one with business establishments bursting with goods and homes decorated with the latest finery. Like she did in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams has in her latest book shed important new light on a little-understood aspect of our past. These tales of a pioneer wife bemoaning her husband’s gift of a cookbook when she really needed more food, or preparing sweets and savories for holiday celebrations when the kitchen was just a tiny space in a one-room log cabin, show another side of the grim-faced pioneers portrayed in movies. Here we encounter real American history and culture, one that vividly portrays the daily lives of the people who won the West--not in Hollywood gun battles, but in the kitchens and fields of a world that has disappeared. Interlacing a lively narrative with the pioneers’ own words, The Way We Ate is truly a feast for those who believe that “much depends on dinner.”

Pacific Northwest Wining and Dining

Author : Braiden Rex-Johnson
Publisher : John Wiley & Sons
ISBN 13 : 0471746851
Total Pages : 292 pages
Book Rating : 4.4/5 (717 download)

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Book Synopsis Pacific Northwest Wining and Dining by : Braiden Rex-Johnson

Download or read book Pacific Northwest Wining and Dining written by Braiden Rex-Johnson and published by John Wiley & Sons. This book was released on 2007-10-22 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful cookbook and guide to the Pacific Northwest's vibrant wine and culinary scene Blessed with abundant seafood, wonderful produce, and bountiful vineyards, the Pacific Northwest has spawned a unique culinary culture. In this dazzling cookbook, Braiden Rex-Johnson takes us along as she visits the region's most accomplished chefs and winemakers, showcasing the dishes and wines that have made the Pacific Northwest a gastronomic mecca. Brimming with stories and lore, illustrated with 186 gorgeous color photos, and featuring 113 recipes and wine pairings, Pacific Northwest Wining and Dining brilliantly brings to life this region's special culinary character.

Cooking in Eden

Author : Amy Jo Woodruff
Publisher :
ISBN 13 :
Total Pages : 168 pages
Book Rating : 4.:/5 (463 download)

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Book Synopsis Cooking in Eden by : Amy Jo Woodruff

Download or read book Cooking in Eden written by Amy Jo Woodruff and published by . This book was released on 2000 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Northwest Bounty

Author : Schuyler Ingle
Publisher :
ISBN 13 : 9781570612251
Total Pages : 0 pages
Book Rating : 4.6/5 (122 download)

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Book Synopsis Northwest Bounty by : Schuyler Ingle

Download or read book Northwest Bounty written by Schuyler Ingle and published by . This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This classic cookbook of Pacific Northwest cuisine -- with Schuyler Ingle's informed essays and Sharon Kramis's 300 wonderful recipes -- is available once again, now in an updated paperback edition.Considered by many to be the definitive cookbook of Pacific Northwest cuisine, this book reflects a deep knowledge of the region's ingredients: oysters and shellfish from sound and ocean, lamb and fruit from east of the mountains, and an intuitive sense of how it all comes together in the home kitchen. This is the one basic cookbook every Northwesterner should own.

Culinary Road Of Pacific Northwest

Author : Latoyia Tisue
Publisher :
ISBN 13 :
Total Pages : 240 pages
Book Rating : 4.5/5 (339 download)

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Book Synopsis Culinary Road Of Pacific Northwest by : Latoyia Tisue

Download or read book Culinary Road Of Pacific Northwest written by Latoyia Tisue and published by . This book was released on 2021-07-08 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: This story will unravel a lot of the mysteries regarding how the inhabitants of the Northwest fed themselves and the techniques and ingredients they used as they progressed from the earliest-known cultures to the present day. In this book, you will discover: - Man Eats Mastodon and Is Still Hungry - Native Cuisine Before Cross-Cultural Integration - The Louisiana Purchase - Lewis and Clark - Securing the American Fur Trade And so much more! To get started, simply scroll to the top of the page and click the "Buy now with 1-Click" button!

Culinary History of a Pacific Northwest Town

Author : Suzanne Knauss
Publisher :
ISBN 13 : 9780979575808
Total Pages : 148 pages
Book Rating : 4.5/5 (758 download)

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Book Synopsis Culinary History of a Pacific Northwest Town by : Suzanne Knauss

Download or read book Culinary History of a Pacific Northwest Town written by Suzanne Knauss and published by . This book was released on 2007-01-01 with total page 148 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Way We Ate

Author : Jacqueline B. Williams
Publisher :
ISBN 13 :
Total Pages : 256 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis The Way We Ate by : Jacqueline B. Williams

Download or read book The Way We Ate written by Jacqueline B. Williams and published by . This book was released on 1996 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food historian Jackie Williams describes our eating habits from the earliest years of settlement to the time when railroads brought the latest ingredients and implements to regional cooks. As in her earlier acclaimed volume, Wagon Wheel Kitchens: Food on the Oregon Trail, Williams sheds important light on a little-understood aspect of our past.

Indians of the Pacific Northwest

Author : Robert H. Ruby
Publisher : University of Oklahoma Press
ISBN 13 : 9780806121130
Total Pages : 308 pages
Book Rating : 4.1/5 (211 download)

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Book Synopsis Indians of the Pacific Northwest by : Robert H. Ruby

Download or read book Indians of the Pacific Northwest written by Robert H. Ruby and published by University of Oklahoma Press. This book was released on 1981 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: NORTHWEST.

The Ingredients

Author : J. Linde
Publisher :
ISBN 13 : 9781888561029
Total Pages : 111 pages
Book Rating : 4.5/5 (61 download)

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Book Synopsis The Ingredients by : J. Linde

Download or read book The Ingredients written by J. Linde and published by . This book was released on 1996-03 with total page 111 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Food and Drink of Seattle

Author : Judith Dern
Publisher : Rowman & Littlefield
ISBN 13 : 1442259779
Total Pages : 277 pages
Book Rating : 4.4/5 (422 download)

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Book Synopsis The Food and Drink of Seattle by : Judith Dern

Download or read book The Food and Drink of Seattle written by Judith Dern and published by Rowman & Littlefield. This book was released on 2018-08-10 with total page 277 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers a comprehensive exploration of Seattle’s cuisine from geographical, historical, cultural, and culinary perspectives. From glaciers to geoducks, from the Salish Sea with swift currents sweeping wild salmon home from the Pacific Ocean to their original spawning grounds, to settlers, immigrants, and restaurateurs, Seattle’s culinary history is vibrant and delicious, defining the Puget Sound region as well as a major U.S. city. Exploring the Pacific Northwest ‘s history from a culinary perspective provides an ideal opportunity to investigate the area’s Native American cooking culture, along with Seattle’s early boom years when its first settlers arrived. Waves of immigrants from the mid-1800s into the early 1900s brought ethnic culinary traditions from Europe and beyond and added more flavor to the mix. As Seattle grew from a wild frontier settlement into a major twentieth century hub for transportation and commerce following World War II, its home cooks prepared many All-American dishes, but continued to honor and prepare the region’s indigenous foods. Taken altogether and described in the pages of this book, it’s quickly evident few cities and regions have culinary traditions as distinctive as Seattle’s.

The Cuisine of the South Pacific

Author : Gwen Skinner
Publisher : Harpercollins
ISBN 13 : 9780340338759
Total Pages : 272 pages
Book Rating : 4.3/5 (387 download)

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Book Synopsis The Cuisine of the South Pacific by : Gwen Skinner

Download or read book The Cuisine of the South Pacific written by Gwen Skinner and published by Harpercollins. This book was released on 1983 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: Briefly outlines the history of the South Pacific, describes the cuisines of New Zealand, Samoa, Tahiti, the Solomons, and Fiji, and shares recipes for seafood, vegetables, salads, desserts, and fruit dishes

The Ingredients

Author : IA Publications Staff
Publisher :
ISBN 13 : 9781888561036
Total Pages : pages
Book Rating : 4.5/5 (61 download)

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Book Synopsis The Ingredients by : IA Publications Staff

Download or read book The Ingredients written by IA Publications Staff and published by . This book was released on 1998-03 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:

Wildwood

Author : Cory Schreiber
Publisher :
ISBN 13 : 1580081428
Total Pages : 233 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis Wildwood by : Cory Schreiber

Download or read book Wildwood written by Cory Schreiber and published by . This book was released on 2000 with total page 233 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chef Cory Schreiber opened the Wildwood restaurant in Portland five years ago and has rapidly become a leading figure in the region's bustling culinary scene -- winning the James Beard Award in 1998 for Best Chef: Pacific Northwest. Schreiber emphasizes organic produce prepared in ways that allow the natural beauty and flavors of the ingredients to shine forth, unobstructed by fussy embellishments. With its lavish food and landscape photography, inspired recipes, and passionate personal narrative, Wildwood presents the dishes that have earned Mr. Schreiber national acclaim, and offers a window into the source of his creativity.

The Deepest Roots

Author : Kathleen Alcalá
Publisher : University of Washington Press
ISBN 13 : 029599939X
Total Pages : 360 pages
Book Rating : 4.2/5 (959 download)

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Book Synopsis The Deepest Roots by : Kathleen Alcalá

Download or read book The Deepest Roots written by Kathleen Alcalá and published by University of Washington Press. This book was released on 2017-05-01 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: As friends began “going back to the land” at the same time that a health issue emerged, Kathleen Alcalá set out to reexamine her relationship with food at the most local level. Remembering her parents, Mexican immigrants who grew up during the Depression, and the memory of planting, growing, and harvesting fresh food with them as a child, she decided to explore the history of the Pacific Northwest island she calls home. In The Deepest Roots, Alcalá walks, wades, picks, pokes, digs, cooks, and cans, getting to know her neighbors on a much deeper level. Wanting to better understand how we once fed ourselves, and acknowledging that there may be a future in which we could need to do so again, she meets those who experienced the Japanese American internment during World War II, and learns the unique histories of the blended Filipino and Native American community, the fishing practices of the descendants of Croatian immigrants, and the Suquamish elder who shares with her the food legacy of the island itself. Combining memoir, historical records, and a blueprint for sustainability, The Deepest Roots shows us how an island population can mature into responsible food stewards and reminds us that innovation, adaptation, diversity, and common sense will help us make wise decisions about our future. And along the way, we learn how food is intertwined with our present but offers a path to a better understanding of the future. Watch the book trailer: https://www.youtube.com/watch?v=OFG8MpTo_ZU&feature=youtu.be