A Harvest of Ripe Figs

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Publisher :
ISBN 13 : 9781610408738
Total Pages : 0 pages
Book Rating : 4.4/5 (87 download)

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Book Synopsis A Harvest of Ripe Figs by : Shira Glassman

Download or read book A Harvest of Ripe Figs written by Shira Glassman and published by . This book was released on 2015-01-21 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Esther of the Singing Hands is Perach's Sweetheart, a young and beautiful musician with a Girl Next Door image. When her violin is stolen after a concert in the capital city, she doesn't expect the queen herself to show up, intent upon solving the mystery. But Queen Shulamit -- lesbian, intellectual, and mother of the six-month-old crown princess -- loves to play detective. With the help of her legendary bodyguard Rivka and her dragon, and with the support of her partner Aviva the Chef, Shulamit turns her mind toward the solution -- which she quickly begins to suspect involves the use of illegal magic that could threaten the safety of her citizens.

Growing Figs in Cold Climates

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Publisher : New Society Publishers
ISBN 13 : 1771423463
Total Pages : 165 pages
Book Rating : 4.7/5 (714 download)

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Book Synopsis Growing Figs in Cold Climates by : Lee Reich

Download or read book Growing Figs in Cold Climates written by Lee Reich and published by New Society Publishers. This book was released on 2021-10-05 with total page 165 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover how to grow fresh figs organically in cold climates—from Minnesota to Moscow—with the help of this informative guide. Growing Figs in Cold Climates is a complete, full-color, illustrated guide to organic methods for growing delicious figs in cold climates, well outside the traditional hot, arid home of this ancient fruiting tree. Coverage includes: Five methods for growing figs in cold climates including overwintering Cultivar selection for cool and cold climates Pruning techniques for a variety of methods of growing figs in cold climates Pest problems and solutions Harvesting, including ways to speed ripening, identify ripe fruit, and manage an overabundance Small-scale commercial fig production in cold climates Fresh figs are juicy, full-bodied, and filled with a honey-sweet flavor, and because truly ripe figs are highly perishable, they are only available to those who grow their own. By choosing the right cultivars and techniques, figs can be grown across cool and cold growing zones of North America, Europe, and beyond, putting them within reach of almost every gardener. Easy and delicious—if you can grow a houseplant, you can grow a fig. Praise for Growing Figs in Cold Climates “Lee Reich is a master at growing food, especially fruits, and his extensive personal knowledge about figs comes through clearly in his writings. . . . Follow his advice for growing figs and you are guaranteed success.” —Robert Pavlis, author, Garden Myths, Building Natural Ponds, and Soil Science for Gardeners, owner, Aspen Grove Gardens “We have grown this delicious fruit on Maine’s chilly coast, but Lee shows us how to do it even better.” —Barbara Damrosch and Eliot Coleman, farmers, Four Season Farm, authors

The Second Mango

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Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781537756455
Total Pages : 180 pages
Book Rating : 4.7/5 (564 download)

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Book Synopsis The Second Mango by : Shira Glassman

Download or read book The Second Mango written by Shira Glassman and published by Createspace Independent Publishing Platform. This book was released on 2016-09-30 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Queen Shulamit never expected to inherit the throne of the tropical land of Perach so young. At twenty, grief-stricken and fatherless, she's also coping with being the only lesbian she knows after her sweetheart ran off for an unknown reason. Not to mention, she's the victim of severe digestive problems that everybody thinks she's faking. When she meets Rivka, an athletic and assertive warrior from the north who wears a mask and pretends to be a man, she finds the source of strength she needs so desperately. Unfortunately for her, Rivka is straight, but that's okay -- Shulamit needs a surrogate big sister just as much as she needs a girlfriend. Especially if the warrior's willing to take her around the kingdom on the back of her dragon in search of other women who might be open to same-sex romance. The real world outside the palace is full of adventure, however, and the search for a royal girlfriend quickly turns into a rescue mission when they discover a temple full of women turned to stone by an evil sorcerer.

The Fig

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Publisher : CABI
ISBN 13 : 1789242886
Total Pages : 511 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis The Fig by : Ali Sarkhosh

Download or read book The Fig written by Ali Sarkhosh and published by CABI. This book was released on 2022-04-27 with total page 511 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig Ficus carica L. is an ancient fruit native to the Mediterranean. Dried figs have been successfully produced and processed in arid regions with little sophisticated infrastructure for centuries. Figs are rich in fibre, trace minerals, polyphenols and vitamins, with higher nutrient levels than most fruits. Advances in agricultural production and postharvest technologies have not only improved the efficiency of dried fig production but have facilitated the development of high value fresh fig industries both for export and domestic markets. The result is high quality fresh figs that are marketed internationally throughout the year. This book provides a comprehensive summary of fig growing, processing and marketing from a scientific and horticultural perspective.

Twelve

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Publisher : Allen & Unwin
ISBN 13 : 9781740452601
Total Pages : 382 pages
Book Rating : 4.4/5 (526 download)

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Book Synopsis Twelve by : Tessa Kiros

Download or read book Twelve written by Tessa Kiros and published by Allen & Unwin. This book was released on 2003 with total page 382 pages. Available in PDF, EPUB and Kindle. Book excerpt: This personal cookbook reflects the Siena-based author`s love of the cuisine of her adopted homeland. Its title refers to the seasonal nature of the recipes within, with the chapters being divided into the 12 months of the year. It is about the food of Tuscany, seasonal cooking and fine ingredients. It is the author`s aim in this book to share some of the delights that have been part of her life in Italy: more than an informative guide, it outlines the basic goings-on that occur on Tuscan stove tops, in a region whose culinary fame is steadfastly rooted among the hills and within tradition. With exquisite photos of Tuscany and her family and neighbours, this books aims to entice and inspire the reader to live the Tuscan life.

Ripe

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Publisher : Ten Speed Press
ISBN 13 : 1607743337
Total Pages : 1125 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Ripe by : Nigel Slater

Download or read book Ripe written by Nigel Slater and published by Ten Speed Press. This book was released on 2012-04-10 with total page 1125 pages. Available in PDF, EPUB and Kindle. Book excerpt: Britain’s foremost food writer Nigel Slater returns to the garden in this sequel to Tender, his acclaimed and beloved volume on vegetables. With a focus on fruit, Ripe is equal parts cookbook, primer on produce and gardening, and affectionate ode to the inspiration behind the book--Slater’s forty-foot backyard garden in London. Intimate, delicate prose is interwoven with recipes in this lavishly photographed cookbook. Slater offers more than 300 delectable dishes--both sweet and savory--such as Apricot and Pistachio Crumble, Baked Rhubarb with Blueberries, and Crisp Pork Belly with Sweet Peach Salsa. With a personal, almost confessional approach to his appetites and gustatory experiences, Slater has crafted a masterful book that will gently guide you from the garden to the kitchen, and back again.

A Way to Garden

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Publisher : Timber Press
ISBN 13 : 1604698772
Total Pages : 321 pages
Book Rating : 4.6/5 (46 download)

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Book Synopsis A Way to Garden by : Margaret Roach

Download or read book A Way to Garden written by Margaret Roach and published by Timber Press. This book was released on 2019-04-30 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A Way to Garden prods us toward that ineffable place where we feel we belong; it’s a guide to living both in and out of the garden.” —The New York Times Book Review For Margaret Roach, gardening is more than a hobby, it’s a calling. Her unique approach, which she calls “horticultural how-to and woo-woo,” is a blend of vital information you need to memorize and intuitive steps you must simply feel and surrender to. In A Way to Garden, Roach imparts decades of garden wisdom on seasonal gardening, ornamental plants, vegetable gardening, design, gardening for wildlife, organic practices, and much more. She also challenges gardeners to think beyond their garden borders and to consider the ways gardening can enrich the world. Brimming with beautiful photographs of Roach’s own garden, A Way to Garden is practical, inspiring, and a must-have for every passionate gardener.

Advances in Fig Research and Sustainable Production

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Author :
Publisher : Cab International
ISBN 13 : 9781789242492
Total Pages : 0 pages
Book Rating : 4.2/5 (424 download)

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Book Synopsis Advances in Fig Research and Sustainable Production by : Moshe A. Flaishman

Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by Cab International. This book was released on 2022 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "This book provides a comprehensive review of fig research, both basics and applications. It addresses the recent scientific results in genetics, genomics, metabolomics, pharmaceutical properties, understanding of symbiosis, new management, post-harvest technology and diseases and pest management of figs"--

Grow Figs where You Think You Can't

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Publisher :
ISBN 13 : 9780986814419
Total Pages : 60 pages
Book Rating : 4.8/5 (144 download)

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Book Synopsis Grow Figs where You Think You Can't by : Steven Biggs

Download or read book Grow Figs where You Think You Can't written by Steven Biggs and published by . This book was released on 2012 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Gods, Wasps and Stranglers

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Publisher : Chelsea Green Publishing
ISBN 13 : 1603587144
Total Pages : 210 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Gods, Wasps and Stranglers by : Mike Shanahan

Download or read book Gods, Wasps and Stranglers written by Mike Shanahan and published by Chelsea Green Publishing. This book was released on 2016 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: They are trees of life and trees of knowledge. They are wish-fulfillers rainforest royalty more precious than gold. They are the fig trees, and they have affected humanity in profound but little-known ways. Gods, Wasps, and Stranglers tells their amazing story.

Recipes from the French Wine Harvest

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Publisher :
ISBN 13 : 9781841880983
Total Pages : 160 pages
Book Rating : 4.8/5 (89 download)

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Book Synopsis Recipes from the French Wine Harvest by : Rosi Hanson

Download or read book Recipes from the French Wine Harvest written by Rosi Hanson and published by . This book was released on 2001-03-01 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: This feast of sustaining soups, hearty stews, ample roasts and rich desserts takes us behind the scenes at the French Wine harvest and provides a taste of real French family cooking. Recipes from the French Wine Harvest describes the harvest cooking in France's great wine-growing areas - Burgundy, Rhône, Bordeaux, Loire, Champagne and Alsace - and meets the families and individuals behind some of the most famous wine labels. Easy to prepare, nourishing and delicious these dishes are the world's most cheering comfort food - perfect alter a hard day at work, whether in the fields or at the office ! Throughout the wine regions of France, the annual harvest gathers people of all ages and backgrounds to pick the grapes. It's hard and hungry work and, traditionally, the vineyard owner and family feed their temporary army of workers the sort of hearty food (and drink) they need to be out among the vines from dawn to dusk ! The recipes for these harvest feasts have often been in the family for generations and, region by region, represent an unbroken link with the strong traditions of rural French family cooking. Here are salads and red wine stews from Provence, grills from Gascony, tarts from Touraine, Burgundian potato dishes, soup from Champagne : simply prepared and economical food for entertaining in the best tradition of French country cooking. The recipes, originally designed to feed the many, have been carefully reworked to feed a table of six to eight diners. In her researches, the author visited some of France's greatest chateaux and domaines - La Fleur Pétrus and Lynch-Bages, Vieux Télégraphe, Guigal and Domaine Tempier, Michel Lafarge and Domaine Raveneau, Louis Roederer and Zind-Humbrecht - as well as lesser known but equally long-established concerns, to meet the families and individuals behind the wine labels. Beautifully illustrated throughout with images of the vineyards as the grapes were being picked and in the homes where the feasts were being prepared, Recipes from the French Wine Harvest is a gastronomic treat to be appreciated by every enthusiast for the food and wines of France.

Uprooting the Kingdom: a Novel

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Publisher : WestBow Press
ISBN 13 : 1512710636
Total Pages : 293 pages
Book Rating : 4.5/5 (127 download)

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Book Synopsis Uprooting the Kingdom: a Novel by : Thomas Winn

Download or read book Uprooting the Kingdom: a Novel written by Thomas Winn and published by WestBow Press. This book was released on 2015-09-09 with total page 293 pages. Available in PDF, EPUB and Kindle. Book excerpt: This historical novel is about transformative changes in a fictional family in first-century Judaea. It is set against the backdrop of the controversial ministry of an itinerant preacher and healer from Galilee, of an ambitious and opportunistic politician who will do anything to satisfy his own selfish desires, of a powerful occupation army that is determined to maintain peace on its own terms, and of the hopes and dreams of ordinary people in an ever-changing world. This is not a story about Jesus, as such, but it is about the everyday life of some of the hard-working people who could have been his neighbors, and about their struggle to understand the exciting, new teacher. The story contains elements of faith, love, community, conflict, justice, hope, and personal growth.

Preserving

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Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780789410535
Total Pages : 0 pages
Book Rating : 4.4/5 (15 download)

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Book Synopsis Preserving by : Oded Schwartz

Download or read book Preserving written by Oded Schwartz and published by DK Publishing (Dorling Kindersley). This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 150 recipes are information laden; each features degree of difficulty, cooking time, special equipment, yield, shelf life, serving suggestions, and, if appropriate, a warning label".--"Booklist".

A Compendious and Complete Hebrew and Chaldee Lexicon to the Old Testament

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Publisher :
ISBN 13 :
Total Pages : 786 pages
Book Rating : 4.A/5 ( download)

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Book Synopsis A Compendious and Complete Hebrew and Chaldee Lexicon to the Old Testament by : Benjamin Davies

Download or read book A Compendious and Complete Hebrew and Chaldee Lexicon to the Old Testament written by Benjamin Davies and published by . This book was released on 1886 with total page 786 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Fig Heaven

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Publisher : Harper Collins
ISBN 13 : 0061875155
Total Pages : 180 pages
Book Rating : 4.0/5 (618 download)

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Book Synopsis Fig Heaven by : Marie Simmons

Download or read book Fig Heaven written by Marie Simmons and published by Harper Collins. This book was released on 2009-03-06 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: They come fresh or dry, in yellow or purple, from California and Mediterranean and Middle Eastern countries. They are in restaurants, supermarkets, fruit stands, backyards, and inside some very famous cookies. What are they? They're figs -- one of America's favorite fruits. From Mission and Kadota figs to Adriatic and Calimyrna varieties, award-winning cookbook author Marie Simmons leaves no fig or fig leaf unturned in this extraordinary book about this most extraordinary fruit: Fig Heaven. Figs are harvested in late summer and early fall, but, fortunately for us, they are easily dried and packaged, so they're available all year long. Packed with vitamins and antioxidants, plump, fragrant figs are guilt-free indulgences that can be enjoyed in countless ways. Fig Heaven is an inviting, comprehensive cookbook offering 70 recipes for both fresh and dried figs. They range from appetizers, salads, and sandwiches to entrées and desserts. On the savory side, you'll find Open-Faced Dried Fig and Melted Blue Cheese Sandwiches; Fettuccine with Fresh Figs, Lemon, and Rosemary; and Lamb Pilaf with Artichokes and Dried Figs. If your sweet tooth needs some real satisfaction, there's a Fresh Fig and Peach Crumble, Dried Fig and Walnut Biscotti, and Molten Chocolate Roasted Figs with Vanilla Custard Sauce.

The Provence Cookbook

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Publisher : William Morrow Cookbooks
ISBN 13 : 9780060507824
Total Pages : 352 pages
Book Rating : 4.5/5 (78 download)

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Book Synopsis The Provence Cookbook by : Patricia Wells

Download or read book The Provence Cookbook written by Patricia Wells and published by William Morrow Cookbooks. This book was released on 2004-04-13 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: No matter where you live, or how gloomy it may be outside, Patricia Wells will brighten your kitchen with the sunny flavors of France's bountiful south with The Provence Cookbook. A French-food expert and longtime Provence resident, Patricia offers readers an intimate guide to the culinary treasures of this sun-drenched landscape and dishes that will transport you and your guests with every flavorful bite. The Provence Cookbook's 175 enticing recipes reflect Patricia's long and close ties with the farmers and purveyors who provide her and her neighbors in Provence with a kaleidoscope of high-quality foods. Their year-round bounty is the inspiration for these exciting, healthful Mediterranean-French dishes,which Patricia shares with home cooks everywhere. Over the past twenty years, it is Patricia who has often been the student, learning Provencal ways and regional recipes directly from the locals. With The Provence Cookbook, her readers benefit from this rich inheritance, as she passes along such recipes as My Vegetable Man's Asparagus Flan, or Maussane Potter's Spaghetti. Along side authentic and flavorful dishes for every course from hors d'oeuvre to dessert, as wellas pantry staples, The Provence Cookbook features eighty-eight of Patricia's artful black-and-white photographs of Provence's farmers, shopkeepers, and delightful products. More than a cookbook, this is also a complete guide and handbook to Provencal dining, with vendor profiles, restaurant and food shop recommendations and contact information, and twelve tempting menus -- delight in An August Dinner at Sunset or perhaps A Winter Truffle Feast. Whether you are a home cook, a traveler, or an armchair adventurer, enjoy Provence as the locals do, with Patricia Wells and The Provence Cookbook as your guides.

Advances in Fig Research and Sustainable Production

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Author :
Publisher : CABI
ISBN 13 : 1789242479
Total Pages : 565 pages
Book Rating : 4.7/5 (892 download)

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Book Synopsis Advances in Fig Research and Sustainable Production by : Moshe A. Flaishman

Download or read book Advances in Fig Research and Sustainable Production written by Moshe A. Flaishman and published by CABI. This book was released on 2022-05-25 with total page 565 pages. Available in PDF, EPUB and Kindle. Book excerpt: The common fig (Ficus carica L.) is one of the oldest fruits domesticated by humans, and is native to southwest Asia and the Mediterranean. Figs have been associated with health and prosperity since ancient times. They are rich in fibre, potassium, calcium, and iron, as well as being an important source of vitamins, amino acids, and antioxidants. In recent years, increased consumption has caused fig production to shift to new countries such as Mexico, Brazil, India, and China. However, fig is a challenging fruit crop to grow. It is susceptible to insect pests and diseases as well as injuries from abiotic stress during fruit development and ripening. As a delicate fruit it also requires complicated postharvest procedures and climate change presents additional challenges. This volume serves as a comprehensive reference for current and future practices of fig production, consumption, research and innovation, and is essential for academic researchers, and those involved in research and development in the fig industry.