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Author : Danielle Delon
Publisher :
ISBN 13 : 9789769541559
Total Pages : 156 pages
Book Rating : 4.5/5 (415 download)
Download or read book A Handbook of Trinidad Cookery written by Danielle Delon and published by . This book was released on 2016 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Muir, Marshall, & Company
Publisher :
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4.:/5 (153 download)
Download or read book A Handbook of Trinidad Cookery written by Muir, Marshall, & Company and published by . This book was released on 1910 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : K. Reynolds-James
Publisher : CreateSpace
ISBN 13 : 9781492841562
Total Pages : 54 pages
Book Rating : 4.8/5 (415 download)
Download or read book Trinidad Recipes Cookbook written by K. Reynolds-James and published by CreateSpace. This book was released on 2013-09 with total page 54 pages. Available in PDF, EPUB and Kindle. Book excerpt: Most Wanted Trinidadian Recipes (Trinidad & Tobago) Trinidad recipes are not only traditional! Anyone who has tasted “Trini” cooking can admit that it's absolutely mouthwatering. These recipes are quick and easy to make because usually it's just a matter of knowing how to do it. This book will serve as your perfect guide. The ingredients in these recipes capture the Trinidadian island flavors, and you can usually get them at supermarkets or food stores worldwide. There are some Trinidad Recipes that everyone would certainly enjoy. You will find these very recipes in this book. With "Trinidad Recipes Cookbook: Most Wanted Trinidad Cooking Recipes" you'll be able to arrest the delightful "Trini" flavors in the comfort of your home. Experience the Caribbean; enjoy the taste! Get Your Copy Today
Author : Ramin Ganeshram
Publisher : Hippocrene Books
ISBN 13 : 9780781811255
Total Pages : 292 pages
Book Rating : 4.8/5 (112 download)
Download or read book Sweet Hands written by Ramin Ganeshram and published by Hippocrene Books. This book was released on 2005-10-31 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: Callalloo and Buss Up Shut, Mother-in-Law And Kuchela, Chip Chip and Doubles. The verbiage of Trinidad's cuisine is both lyrical and mysterious. The variety of foods from this Caribbean nation and their fanciful names tell the story of a rich and eclectic cultural heritage. A British colony from 1779 until 1962, during those years Trinidad & Tobago's population grew to include East Indian and Chinese indentured servants who worked in the sugar plantations alongside former African slaves. Trinidadian food is marked by the blending of these cultures. As such, curry, Indian breads, callaloo (a soup of West African origin), and fried rice are all among the national dishes. The book includes these dishes, as well as many others, including Shrimp Creole, Beef Stew with Dumplings, and Ginger Beer. Also included are fascinating histories and anecdotes on such topics as Trinidadian rum, Buccaneer Cooking, and Black Cake. Beautiful photographs! by Jean-Paul Vellotti bring this beautiful island nation and its unique cuisine to life.
Author : Keja L. Valens
Publisher : Rutgers University Press
ISBN 13 : 1978829566
Total Pages : 328 pages
Book Rating : 4.9/5 (788 download)
Download or read book Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence written by Keja L. Valens and published by Rutgers University Press. This book was released on 2024-02-16 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Women across the Caribbean have been writing, reading, and exchanging cookbooks since at least the turn of the nineteenth century. These cookbooks are about much more than cooking. Through cookbooks, Caribbean women, and a few men, have shaped, embedded, and contested colonial and domestic orders, delineated the contours of independent national cultures, and transformed tastes for independence into flavors of domestic autonomy. Culinary Colonialism, Caribbean Cookbooks, and Recipes for National Independence integrates new documents into the Caribbean archive and presents them in a rare pan-Caribbean perspective. The first book-length consideration of Caribbean cookbooks, Culinary Colonialism joins a growing body of work in Caribbean studies and food studies that considers the intersections of food writing, race, class, gender, and nationality. A selection of recipes, culled from the archive that Culinary Colonialism assembles, allows readers to savor the confluence of culinary traditions and local specifications that connect and distinguish national cuisines in the Caribbean.
Author : Angel Burns
Publisher :
ISBN 13 : 9781697067316
Total Pages : 98 pages
Book Rating : 4.0/5 (673 download)
Download or read book Irresistible Trinidad Recipes written by Angel Burns and published by . This book was released on 2019-10-02 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever experienced Trinidad cuisine? Do you find Trinidadian foods extremely tempting that you crave them all day long? Do you want to learn more about it? Do you know you don't have to travel so far to get your authentic recipes? What's more? You don't need to wait until your next vacation to have a taste. Thrilling, right? We knoww! We have brought Trinidad right to your doorstep. People who go on vacation to Trinidad don't have high hopes when it comes to food, but they are always taken by surprise because of the wide variety of dishes available. This cookbook helps you to explore different dishes from this region with influences from Middle-East, Europe, China, India, and Africa. Would you like to integrate exquisite" Trini" tastes into your recipes any day, anywhere, and at any time? You have come to the right place. This cookbook has all kinds of Trinidad cooking ideas for you, which is a good thing because the diversity of Trinidadian meals is deeper than you imagine. You may think that all their meals are spicy, but that is not true. You know what? Why don't we skip the thinking part and start making them; these will provide more answers than this description ever could. Come learn something new.
Author : Alison Lavington
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (178 download)
Download or read book Trinidad "win-the-war" Cookery Book written by Alison Lavington and published by . This book was released on 1940 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Macmillan Caribbean
Publisher :
ISBN 13 : 9780333793923
Total Pages : pages
Book Rating : 4.7/5 (939 download)
Download or read book Trinidad Cook Book written by Macmillan Caribbean and published by . This book was released on 2007-06-30 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Ryan Durgasingh
Publisher : Springer Nature
ISBN 13 : 3031450477
Total Pages : 366 pages
Book Rating : 4.0/5 (314 download)
Download or read book Caribbean Discourses written by Ryan Durgasingh and published by Springer Nature. This book was released on with total page 366 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9789768173652
Total Pages : 271 pages
Book Rating : 4.1/5 (736 download)
Download or read book The Multi-Cultural Cuisine of Trinidad and Tobago and the Caribbean written by and published by . This book was released on 2002-01-01 with total page 271 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the varied cuisines of Trinidad and Tobago.
Author : Trinidad and Tobago Association of Nutritionists and Dietitians
Publisher :
ISBN 13 : 9789766310646
Total Pages : 326 pages
Book Rating : 4.3/5 (16 download)
Download or read book Delicious & Healthy written by Trinidad and Tobago Association of Nutritionists and Dietitians and published by . This book was released on 2012 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: A cookbook with a difference as it provides guidance in food preparation for healthy eating using Caribbean foods, which are prepared in innovative and traditional ways.
Author : Ramin Ganeshram
Publisher :
ISBN 13 : 9780781887182
Total Pages : pages
Book Rating : 4.8/5 (871 download)
Download or read book Sweet Hands written by Ramin Ganeshram and published by . This book was released on 2018 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anne Murcott
Publisher : Bloomsbury Publishing
ISBN 13 : 1472538986
Total Pages : 680 pages
Book Rating : 4.4/5 (725 download)
Download or read book The Handbook of Food Research written by Anne Murcott and published by Bloomsbury Publishing. This book was released on 2013-08-15 with total page 680 pages. Available in PDF, EPUB and Kindle. Book excerpt: The last 20 years have seen a burgeoning of social scientific and historical research on food. The field has drawn in experts to investigate topics such as: the way globalisation affects the food supply; what cookery books can (and cannot) tell us; changing understandings of famine; the social meanings of meals - and many more. Now sufficiently extensive to require a critical overview, this is the first handbook of specially commissioned essays to provide a tour d'horizon of this broad range of topics and disciplines. The editors have enlisted eminent researchers across the social sciences to illustrate the debates, concepts and analytic approaches of this widely diverse and dynamic field. This volume will be essential reading, a ready-to-hand reference book surveying the state of the art for anyone involved in, and actively concerned about research on the social, political, economic, psychological, geographic and historical aspects of food. It will cater for all who need to be informed of research that has been done and that is being done.
Author : Lesley Mackley
Publisher : Penguin
ISBN 13 : 9781557883285
Total Pages : 106 pages
Book Rating : 4.8/5 (832 download)
Download or read book The Book of Caribbean Cooking written by Lesley Mackley and published by Penguin. This book was released on 2000 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt: Taste the fiery flavor of the Caribbean's culinary melting pot... As varied and intense in taste as it is simple to cook, Caribbean cuisine is a fascinating mixture of styles from the many nationalities who have settled throughout the Islands over the centuries. From "one-pot" cooking to more elaborate meals, from meat and fish to vegetarian delights, the food is always colorful and full of flavor. Spiced with hot pepper sauces, fragrant marinades and fiery spice rubs, these recipes are easy to prepare using the step-by-step, full-color photographs.
Author : Candice Goucher
Publisher : Routledge
ISBN 13 : 1317517334
Total Pages : 264 pages
Book Rating : 4.3/5 (175 download)
Download or read book Congotay! Congotay! A Global History of Caribbean Food written by Candice Goucher and published by Routledge. This book was released on 2014-12-18 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled in wave after wave of post-Columbian encounters, with foods and their styles of preparation being among the most consumable of the converging cultural elements. This book traces the pathways of migrants and travellers and the mixing of their cultures in the Caribbean from the Atlantic slave trade to the modern tourism economy. As an object of cultural exchange and global trade, food offers an intriguing window into this world. The many topics covered in the book include foodways, Atlantic history, the slave trade, the importance of sugar, the place of food in African-derived religion, resistance, sexuality and the Caribbean kitchen, contemporary Caribbean identity, and the politics of the new globalisation. The author draws on archival sources and European written descriptions to reconstruct African foodways in the diaspora and places them in the context of archaeology and oral traditions, performance arts, ritual, proverbs, folktales, and the children's song game "Congotay." Enriching the presentation are sixteen recipes located in special boxes throughout the book.
Author : Wanderlust Mother
Publisher :
ISBN 13 : 9781099181016
Total Pages : 122 pages
Book Rating : 4.1/5 (81 download)
Download or read book Trinidad Family Recipes written by Wanderlust Mother and published by . This book was released on 2019-05-18 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt: Blank cookbook perfect for secret family recipes from mom or grandma to carry on your own little recipes in your kitchen to cook for a lifetime passed down from generations from mother to daughter. Lovely Trinidad and Tobago ancestry gift idea for anyone from The Caribbean or Trinidad-American who loves cooking Trinidad cuisine and food.
Author : Wendy Rahamut
Publisher : Interlink Books
ISBN 13 :
Total Pages : 336 pages
Book Rating : 4.A/5 ( download)
Download or read book Modern Caribbean Cuisine written by Wendy Rahamut and published by Interlink Books. This book was released on 2007 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: A food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
