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Author : Jessie Conrad
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.:/5 (334 download)
Download or read book A Handbook of Cookery for a Small House written by Jessie Conrad and published by . This book was released on 1923 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joseph Conrad
Publisher :
ISBN 13 :
Total Pages : 280 pages
Book Rating : 4.:/5 (318 download)
Download or read book Last Essays written by Joseph Conrad and published by . This book was released on 1926 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Maria Willett Howard
Publisher : Good Press
ISBN 13 :
Total Pages : 477 pages
Book Rating : 4.4/5 (57 download)
Download or read book Lowney's Cook Book written by Maria Willett Howard and published by Good Press. This book was released on 2019-11-29 with total page 477 pages. Available in PDF, EPUB and Kindle. Book excerpt: This little cookery book contains offbeat menu suggestions and elaborate place settings. There are hundreds of simple dishes in this book for people with different tastes. These dishes are easy to prepare on a lazy day or party and require fewer ingredients. It's a perfect medium to prepare and taste what the people in the early 20th century ate.
Author : Alexis Soyer
Publisher : Good Press
ISBN 13 :
Total Pages : 436 pages
Book Rating : 4.4/5 (57 download)
Download or read book Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War written by Alexis Soyer and published by Good Press. This book was released on 2021-05-18 with total page 436 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soyer's Culinary Campaign: Being Historical Reminiscences of the Late War is a book by Alexis Soyer. Soyer was a French chef who became the most celebrated cook in Victorian England, here providing the reader with recipes pertaining to the military service.
Author : Edith May Bertels Thomas
Publisher : Good Press
ISBN 13 :
Total Pages : 346 pages
Book Rating : 4.4/5 (57 download)
Download or read book Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans" written by Edith May Bertels Thomas and published by Good Press. This book was released on 2019-11-20 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Mary at the Farm and Book of Recipes Compiled during Her Visit among the "Pennsylvania Germans"" by Edith May Bertels Thomas. Published by Good Press. Good Press publishes a wide range of titles that encompasses every genre. From well-known classics & literary fiction and non-fiction to forgotten−or yet undiscovered gems−of world literature, we issue the books that need to be read. Each Good Press edition has been meticulously edited and formatted to boost readability for all e-readers and devices. Our goal is to produce eBooks that are user-friendly and accessible to everyone in a high-quality digital format.
Author : Marion Harland
Publisher : Good Press
ISBN 13 :
Total Pages : 670 pages
Book Rating : 4.4/5 (66 download)
Download or read book Marion Harland's Complete Cook Book written by Marion Harland and published by Good Press. This book was released on 2021-11-05 with total page 670 pages. Available in PDF, EPUB and Kindle. Book excerpt: Marion Harland is the penname of Mary Virginia Terhune, a best-selling author in the late 19th and early 20th century. She is particularly well-known for her book, Common Sense in the Household: A Manual of Practical Housewifery, a cookbook and domestic guide for housewives that became a huge bestseller, eventually selling more than one million copies over several editions. This book is a follow-up to that guide, written 31 years after it was first published.
Author : Margaret Johnes Mitchell
Publisher : Good Press
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.4/5 (66 download)
Download or read book The Fireless Cook Book written by Margaret Johnes Mitchell and published by Good Press. This book was released on 2021-11-05 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides detailed instructions on making a fireless, heat-preserving oven. It demonstrates different cooking and heating techniques and provides a detailed list of all the items you will need. This is followed by several recipes and recommendations for seasoning, then it gives recipes and cooking tips for soup, breakfast meals, fish, meat, vegetable dishes and sides, and dessert and fruit.
Author : Mary A. Boland
Publisher : Good Press
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.4/5 (64 download)
Download or read book A Handbook of Invalid Cooking written by Mary A. Boland and published by Good Press. This book was released on 2020-01-09 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Mary A. Boland's 'A Handbook of Invalid Cooking' is a practical and informative guidebook that is useful for caregivers and nurses. Part I contains lessons on the properties of food and general remarks on chemistry, digestion, nutrition, and more. Part II contains recipes, menus of liquid, light, and convalescent's diet, and articles on serving, feeding children, and district nursing. In this book, Boland provides carefully chosen and perfected recipes and detailed descriptions for those who know nothing about cooking. This book is an essential tool for anyone caring for the sick and invalid ones at home.
Author : Mrs. Bowdich
Publisher : Good Press
ISBN 13 :
Total Pages : 94 pages
Book Rating : 4.4/5 (57 download)
Download or read book New Vegetarian Dishes written by Mrs. Bowdich and published by Good Press. This book was released on 2021-04-25 with total page 94 pages. Available in PDF, EPUB and Kindle. Book excerpt: This vegetarian cookery book aims to help provide a substitute for meat, which, while nourishing, shall simultaneously be delicious. It contains a variety of easy-to-follow and budget-friendly recipes for everyday and special occasions.
Author : L. P. Hubbard
Publisher : Good Press
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.4/5 (57 download)
Download or read book A Little Book for A Little Cook written by L. P. Hubbard and published by Good Press. This book was released on 2019-11-22 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'A Little Book for a Little Cook' is a charming cookbook featuring old-fashioned recipes that kids love to eat and cook. This new reproduction of the original softcover edition includes charming illustrations and simple instructions, making it a treasure for modern readers. With classic recipes like biscuits, gingerbread, muffins, and more, 'A Little Book for a Little Cook' is sure to inspire the next generation of young chefs.
Author : Lucy H. Yates
Publisher : Good Press
ISBN 13 :
Total Pages : 51 pages
Book Rating : 4.4/5 (57 download)
Download or read book A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish written by Lucy H. Yates and published by Good Press. This book was released on 2019-11-25 with total page 51 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dive into the world of fish cookery with 'A Handbook of Fish Cookery: How to buy, dress, cook, and eat fish' by Lucy H. Yates. This comprehensive guide takes you on a journey of choosing, preparing, and savoring the finest fish dishes. Discover the secrets of the market, from the dominance of English fish to the tricks of foreign importations. Explore the culinary potential of various fish species, from cod to salmon, and learn how to cook them to perfection. With tested recipes and delectable sauces, this handbook will transform your fish dishes into mouthwatering delights.
Author : First Unitarian Society of San Francisco. Society for Christian Work
Publisher : Good Press
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Cookery Blue Book written by First Unitarian Society of San Francisco. Society for Christian Work and published by Good Press. This book was released on 2019-11-22 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cookery Blue Book is a cookbook by the First Unitarian Society of San Francisco that provides short recipes for meals. Excerpt: "Grandmother Sawtelle's Pea Soup. Soak a quart of dried peas over night. In the morning put them on to boil with fragments of fresh meat; also cloves, allspice, pepper and salt. Let boil until soft, then strain through a colander. Have some pieces of bread or crackers inch square, and put them into the oven to dry without browning; a pint of bread to a quart of peas. Take 2/3 of a cup of melted butter and put the bread in it; stir until the bread and butter are well mixed, then put into the peas and it is done. If the peas do not boil easily add a little saleratus."
Author : William Kitchiner
Publisher : Good Press
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Cook's Oracle; and Housekeeper's Manual written by William Kitchiner and published by Good Press. This book was released on 2019-11-21 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a practical nineteenth-century cookbook containing recipes and also instructions on how to carve. Published in 1830 it was described as, 'a complete cookbook for Catholic families'. The recipes range from soups and broths, through appetizers, main courses and roast meat dishes, to puddings, sweets and sauces to accompany foods.
Author : W. S. Goodnaw
Publisher : Good Press
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.4/5 (57 download)
Download or read book Congress Hotel, Home of a Thousand Homes written by W. S. Goodnaw and published by Good Press. This book was released on 2021-05-19 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work lists some of the most piquant and rare dishes. Interesting histories of these celebrated dishes and their unknown facts are presented in this little book. Expert chefs produced these culinary masterpieces and served them in their distinctive native form at the Congress. All who appreciate exquisite cuisine will find this book delightful.
Author : Marion Harland
Publisher : Good Press
ISBN 13 :
Total Pages : 827 pages
Book Rating : 4.4/5 (57 download)
Download or read book The Dinner Year-Book written by Marion Harland and published by Good Press. This book was released on 2019-11-27 with total page 827 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Dinner Year-Book" by Marion Harland is a book about American cooking. The book is dedicated to American recipes, kitchen tools, cleaning etiquette, and the right use of utensils. The author's aim was to write out, for seven days of four weeks in each month, a menu adapted, in all things, to the average American market; giving meats, fish, vegetables, and fruits in their season. Excerpt: "Celery Salad. 2 bunches of celery. 1 tablespoonful of salad oil. 4 tablespoonfuls of vinegar. 1 small teaspoonful fine sugar. Pepper and salt to taste. Wash and scrape the celery, lay in ice-cold water until dinner-time, when cut into inch-lengths, season, tossing all well up together, and serve in a salad bowl."
Author : Dora C. C. L. Roper
Publisher : Good Press
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.4/5 (57 download)
Download or read book Food for the Traveler written by Dora C. C. L. Roper and published by Good Press. This book was released on 2021-04-24 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: These pages are dedicated to those who are seeking light on the question of rational living and to all who are suffering from the effects of wrong living. Thought along this line expresses growth and progress, and with it comes knowledge. Common sense and judgment, following a natural instinct, will go a long way toward attaining better health. But those who, through the constant use of cooked, or highly spiced and fermented food, have lost their natural instincts and intuitions, will find the study of the science of dietetical chemistry of inestimable value toward a better understanding of natural laws, and be enabled to make the selections and combinations of foods more suitable to their temperament. Before the question as to meat-eating and vegetarianism can be solved, we must consider the first principle of nature, which is the law of self-preservation. Thereafter we may be able to think and strive to save the lives of animals, now cruelly sacrificed largely for the sense gratification of man. The artificial preparation of food is a fine art, and no doubt has helped much toward the development of our central nervous system. The ordinary mixed diet with the addition of meat two or three times per week is the safest method for most people who are compelled to work eight, ten, or twelve hours out of every twenty-four and have to deprive themselves of the proper amount of fresh air, sunshine and physical exercise, which brings all the muscles and organs of the body into proper action. Inharmony, disease, and misfortune are largely caused by living a life contrary to the laws of nature.
Author : Juliet Corson
Publisher : Good Press
ISBN 13 :
Total Pages : 146 pages
Book Rating : 4.4/5 (64 download)
Download or read book A Course of Lectures on the Principles of Domestic Economy and Cookery written by Juliet Corson and published by Good Press. This book was released on 2019-12-06 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is originally designed to meet the needs of two distinct groups of individuals: experienced housekeepers seeking to expand their knowledge of modern culinary practices and techniques, and young women attending university who have not had the opportunity to develop their culinary skills. Topics covered include: (1) techniques and principles of modern cookery, (2) preparing palatable and nutritious dishes, and (3) elementary principles of household management and cookery. This book is an indispensable guide for individuals aspiring to become proficient in managing a household's kitchen.
