The Gourmet's Guide to Cooking with Chocolate

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Author :
Publisher : Quarry Books
ISBN 13 : 1616734795
Total Pages : 240 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Gourmet's Guide to Cooking with Chocolate by : Dwayne Ridgaway

Download or read book The Gourmet's Guide to Cooking with Chocolate written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2010-01-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Gourmet’s Guide to Cooking with Wine and The Gourmet’s Guide to Cooking with Beer, this fully illustrated book shows how to use chocolate as the ultimate convenience ingredient that will add big impact to your cooking and baking repertoire. Why? Chocolate is versatile. It can be used with many different types of food. Use it to add variety and flavor to ordinary dishes. Add chocolate and you instantly add class to the most humble fare. With more than 150 recipes for savory dishes and inspired desserts—all featuring chocolate—you’ll never look at a candy bar the same way again.

A Gourmet's Guide to Chocolate

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Author :
Publisher : HP Books
ISBN 13 : 9780895868534
Total Pages : 124 pages
Book Rating : 4.8/5 (685 download)

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Book Synopsis A Gourmet's Guide to Chocolate by : Leslie Mackley

Download or read book A Gourmet's Guide to Chocolate written by Leslie Mackley and published by HP Books. This book was released on 1990-03-28 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Gourmet's Guide to Chocolate

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Author :
Publisher :
ISBN 13 : 9780688025014
Total Pages : 132 pages
Book Rating : 4.0/5 (25 download)

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Book Synopsis The Gourmet's Guide to Chocolate by : Lesly Berger

Download or read book The Gourmet's Guide to Chocolate written by Lesly Berger and published by . This book was released on 1984 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Great Book of Chocolate

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Author :
Publisher : Ten Speed Press
ISBN 13 : 1580084958
Total Pages : 178 pages
Book Rating : 4.5/5 (8 download)

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Book Synopsis The Great Book of Chocolate by : David Lebovitz

Download or read book The Great Book of Chocolate written by David Lebovitz and published by Ten Speed Press. This book was released on 2004-04-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: A compact connoisseur's guide, with recipes, to today's cutting-edge array of chocolates and chocolate makers from former Chez Panisse pastry chef David Lebovitz. In this compact volume, David Lebovitz gives a succinct cacao botany lesson, explains the process of chocolate making, runs through chocolate terminology and types, presents information on health benefits, offers an evaluating and buying primer, profiles the world's top chocolate makers and chocolatiers (with a whole chapter dedicated to Paris alone!), and shares dozens of little-known factoids in sidebars throughout the book. The Great Book of Chocolate includes more than 50 location and food photographs, and features more than 30 of Lebovitz's favorite chocolate recipes‚ from Black-Bottom Cupcakes to Homemade Rocky Road Candy, Orange and Rum Chocolate Mousse Cake to Double Chocolate Chip Espresso Cookies. His extensive resource section (with websites for international ordering) can bring the world's best chocolate to every door. A self-avowed chocoholic, Lebovitz nibbles chocolate every day‚ and with The Great Book of Chocolate in hand, he figures the rest of us will too.

Phantom Gourmet Guide to Boston's Best Restaurants

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Author :
Publisher : St. Martin's Griffin
ISBN 13 : 1429909471
Total Pages : 220 pages
Book Rating : 4.4/5 (299 download)

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Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants by : The Phantom Gourmet

Download or read book Phantom Gourmet Guide to Boston's Best Restaurants written by The Phantom Gourmet and published by St. Martin's Griffin. This book was released on 2010-04-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Boston's well-known "mysterious" food critic has honed his compendium of restaurant knowledge into his selection of the Boston area's best restaurants. The Phantom lists his favorite eight (also known as the "Great Ate") restaurants in 60 categories from comfort food and fried clams to Chinese and Italian. There are also lists devoted to neighborhoods and regions, from the North End to the North Shore. The nearly 500 restaurant reviews are also catalogued in alphabetical, geographical, and cuisine indexes for easy reference. Unlike the competition, this book has a voice and exhibits the well-respected local expertise of the Phantom Gourmet himself. Moreover, rather than list every restaurant under the sun, the Phantom selects the places he feels are worthwhile and explains why, giving restaurant-goers more guidance when they're looking for a place to eat.

Phantom Gourmet Guide to Boston's Best Restaurants 2008

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Author :
Publisher : Macmillan
ISBN 13 : 9780312374600
Total Pages : 212 pages
Book Rating : 4.3/5 (746 download)

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Book Synopsis Phantom Gourmet Guide to Boston's Best Restaurants 2008 by : Phantom Gourmet

Download or read book Phantom Gourmet Guide to Boston's Best Restaurants 2008 written by Phantom Gourmet and published by Macmillan. This book was released on 2007-08-21 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: The famous New England restaurant critic who dines in disguise and always pays his own bills is back with this honest and trustworthy guide to Bostons best restaurants.

Australian National Bibliography

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Author :
Publisher : National Library Australia
ISBN 13 :
Total Pages : 1734 pages
Book Rating : 4.9/5 (816 download)

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Book Synopsis Australian National Bibliography by :

Download or read book Australian National Bibliography written by and published by National Library Australia. This book was released on 1978 with total page 1734 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition)

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Author :
Publisher : Professor Chocolate
ISBN 13 : 098445800X
Total Pages : 236 pages
Book Rating : 4.9/5 (844 download)

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Book Synopsis Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition) by : Rob Monahan

Download or read book Professor Chocolate Presents the Ultimate Guide to Finding Chocolate in New York City (Lower Manhattan and Brooklyn Edition) written by Rob Monahan and published by Professor Chocolate. This book was released on 2010-08-30 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Professor Chocolate presents the official handbook for discovering New York City's best-kept chocolate secrets. It is designed for both the native and the visitor who wish to hunt for the ultimate chocolate experience. Inside you'll find over 40 chocolate shops profiled, mapped and organized into 11 distinct and digestible walking tours. The authors are elementary school teachers by day and chocolate-seeking aficionados by night and weekend. We simply love chocolate, love finding it, and love sharing our research with anyone who is interested. We hope that you will have just as much fun exploring as we have had researching. Let the journey be the reward!

Dare to Pair

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Author :
Publisher :
ISBN 13 : 9781310245763
Total Pages : pages
Book Rating : 4.2/5 (457 download)

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Book Synopsis Dare to Pair by :

Download or read book Dare to Pair written by and published by . This book was released on 2014 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: "Dare to Pair" is the bible of chocolate and wine pairing. It contains over 40 wines with chocolate pairings each, information on where the grapes are grown, flavor profiles, taste chocolate and wine properly, how to select the proper glass for wines, websites and references for hosting your own chocolate and wine events, dozens of recipes and much more. "Dare to Pair" is the perfect gift for anyone wishing to discover the secrets to pairing chocolate and wine. Author Julie Pech has taught chocolate and wine pairing classes for more than eight years, owns her own chocolate shop, has traveled internationally on cruise ships as a guest lecturer speaking on chocolate and is also the author of "The Chocolate Therapist: A User's Guide to the Extraordinary Health Benefits of Chocolate."

The Gourmet's Guide to Cooking with Liquors and Spirits

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Author :
Publisher : Quarry Books
ISBN 13 : 1610581016
Total Pages : 240 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis The Gourmet's Guide to Cooking with Liquors and Spirits by : Dwayne Ridgaway

Download or read book The Gourmet's Guide to Cooking with Liquors and Spirits written by Dwayne Ridgaway and published by Quarry Books. This book was released on 2011-01-19 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Caution: Cooking with liquor and other spirits can be intoxicating! Adding liquors and spirits into simple dishes is the ultimate way to add potent flavor and subtle flair. Most people already have a well-stocked liquor cabinet, and anything from anise to whiskey can be splashed into a marinade, incorporated into a soup, or baked into a rich dessert. The Gourmet’s Guide to Cooking with Liquors andSpirits will take your cooking from everyday to elegant. Try one of these recipes tonight! Mojito Vinaigrette Lump Crab Cakes with Basil and Kaffir Lime Vodka Aioli White Chicken Chile with Cilantro and Whiskey Beef Tenderloin Steaks with Blackberry Brandy Sauce Grilled Vegetables with Anisette and Balsamic Vinegar Curaçao Rum Cake Irish Crème Pudding with Candied Cashews

A Gourmet Guide to Air Fryer Delights

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Author :
Publisher : Rob's Books
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4./5 ( download)

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Book Synopsis A Gourmet Guide to Air Fryer Delights by : Robin Wickens

Download or read book A Gourmet Guide to Air Fryer Delights written by Robin Wickens and published by Rob's Books. This book was released on 2024-06-10 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in a culinary adventure like no other with “A Gourmet Guide to Air Fryer Delights.” Within the pages of this tantalising cookbook, you’ll uncover a treasure trove of 100 mouthwatering recipes that will revolutionise your air fryer cooking experience. From crispy appetisers to delectable main courses and sinfully sweet desserts, each recipe is crafted to perfection, promising to tantalise your taste buds and elevate your home cooking to gourmet heights. Embark on a flavourful journey as you explore the endless possibilities of air fryer cuisine. Get ready to savour every bite and become the master of your kitchen with this essential guide to delicious and healthy meals.

A Gourmet's Guide to Cheese

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Author :
Publisher : HP Trade
ISBN 13 : 9780895868480
Total Pages : 126 pages
Book Rating : 4.8/5 (684 download)

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Book Synopsis A Gourmet's Guide to Cheese by : Carol Timperley

Download or read book A Gourmet's Guide to Cheese written by Carol Timperley and published by HP Trade. This book was released on 1989 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 51/2x11". Annotation copyrighted by Book News, Inc., Portland, OR

The Gourmet's Guide to Cooking with Beer

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Author :
Publisher : Quarry Books
ISBN 13 : 1616735368
Total Pages : 256 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis The Gourmet's Guide to Cooking with Beer by : Alison Boteler

Download or read book The Gourmet's Guide to Cooking with Beer written by Alison Boteler and published by Quarry Books. This book was released on 2009-01-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Building on the concept of The Spaghetti Sauce Gourmet and The Gourmet’s Guide to Cooking with Wine, this book shows how to use beer, ale, stouts, ciders, and nonalcoholic brews such as ginger and root beer as a convenience ingredient that will add nuanced flavor and earthy flair to your cooking and baking repertoire. Why? Beer, like wine, is versatile. It can be used with nearly every type of food. Use it to marinate meats, flavor stews, punch up sauces for fish, chicken, pasta, vegetables, and take desserts from standard to savvy.

A Gourmet's Guide to Coffee & Tea

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Author :
Publisher : HP Trade
ISBN 13 : 9780895868046
Total Pages : 124 pages
Book Rating : 4.8/5 (68 download)

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Book Synopsis A Gourmet's Guide to Coffee & Tea by : Lesley Mackley

Download or read book A Gourmet's Guide to Coffee & Tea written by Lesley Mackley and published by HP Trade. This book was released on 1989 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Whimsical Gourmet's Guide to Paris

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Author :
Publisher : iUniverse
ISBN 13 : 0595228224
Total Pages : 208 pages
Book Rating : 4.5/5 (952 download)

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Book Synopsis The Whimsical Gourmet's Guide to Paris by : Rick Krupnick

Download or read book The Whimsical Gourmet's Guide to Paris written by Rick Krupnick and published by iUniverse. This book was released on 2002-07-04 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Traveling to Paris has never been funnier, or tastier since Rick Krupnick and his team of local Parisian food fanatics came on the scene. The Whimsical Gourmet's Guide to Paris is a sure fire way to give you the inside scoop on the top luxury restaurants, the best new left bank cafes, or where to find that romantic petit bistro tucked away in a corner of the city. This conversational, delicious guide to dining and touring is a marvelous way to discover what to see and do in each arrondissement. You'll receive informed and invaluable tips on such topics as how to save money when dining at the best restaurants, where to find the tastiest pastries, the art of ordering wine, family dining strategies, scrumptious tea rooms, neat specialty food shops, the best book stores, favorite wine bars, and a food glossary that will leave you laughing out loud. You'll also receive informative hints ranging from pre-trip planning, to packing, flying, to how best to use a public toilet. Join Rick, his Paris born wife Isabelle, her family and their friends as they point out the gourmet sights and sounds that make the City of Light such a special place. Whether this is your first trip or your fiftieth, The Whimsical Gourmet's Guide to Paris is rollicking good fun that will leave you hungry for more. Bon voyage and bon appetite!

A Gourmet's Guide to Fruit

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Author :
Publisher : HP Trade
ISBN 13 : 9780895868497
Total Pages : 124 pages
Book Rating : 4.8/5 (684 download)

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Book Synopsis A Gourmet's Guide to Fruit by : Judy Bastyra

Download or read book A Gourmet's Guide to Fruit written by Judy Bastyra and published by HP Trade. This book was released on 1990 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Chocolate Fads, Folklore & Fantasies

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Author :
Publisher : Routledge
ISBN 13 : 1317953002
Total Pages : 261 pages
Book Rating : 4.3/5 (179 download)

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Book Synopsis Chocolate Fads, Folklore & Fantasies by : Frank Hoffmann

Download or read book Chocolate Fads, Folklore & Fantasies written by Frank Hoffmann and published by Routledge. This book was released on 2020-04-03 with total page 261 pages. Available in PDF, EPUB and Kindle. Book excerpt: Chocolate Fads, Folklore & Fantasies is the low-cal answer to satisfying chocolate cravings. Documenting the chocolate phenomenon by means of 1,000+ chocolate chunks of information, this tempting book discusses: Chocolate Fads: chocolate books, chocolate goodies (cakes, candy, cookies, ice cream), chocolate clubs, chocolate festivals, chocolate fund-raising, chocolate marketing, chocolate media, and chocolate novelties Chocolate Folklore: chocolate companies, chocolate history, chocolate nutrition, chocolate moguls, chocolate quotes, chocolate tips, chocolate trivia, and chocolate types Chocolate Fantasies: chocoholism, chocolate feasts, chocolate love, chocolate parties, chocolate promotions, and chocolate psychology. At the end of the book is a 200-item Chocoquiz, in the style of Trivial Pursuit, so that readers can use the book as a reference source to know everything there is to know about chocolate.Reference sections include acknowledgments to chocolate manufacturers, chocolate-related companies, a listing of chocolate publications (media articles, children's books, chocolate guides, cookbooks, chocolate humor, and chocolate specialities), and an impressive list of addresses and telephone numbers for more than 100 chocolate and chocolate-related companies. All chocoholics, out of the closet or not, will want to read this book. Chocolate Fads, Folklore & Fantasies promises to be the last word in chocolate, no fudging!