Read Books Online and Download eBooks, EPub, PDF, Mobi, Kindle, Text Full Free.
A Gourmets Guide To Cheese
Download A Gourmets Guide To Cheese full books in PDF, epub, and Kindle. Read online A Gourmets Guide To Cheese ebook anywhere anytime directly on your device. Fast Download speed and no annoying ads. We cannot guarantee that every ebooks is available!
Book Synopsis The cheese book by : Carol Timperley
Download or read book The cheese book written by Carol Timperley and published by . This book was released on 1996 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides a general description of various cheeses, each with details of origin, and varieties available as well as a useful guide to buying, choosing, and serving. Includes some recipes at the end.
Book Synopsis Gourmet's Guide Cheese by : Brigitte Engelmann
Download or read book Gourmet's Guide Cheese written by Brigitte Engelmann and published by H F Ullmann. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cheese is considered to be among the world's oldest foods, and alongside wine it has by far the largest range of varieties. And so, it's high time to devote some detailed attention to this delicious product and train the eye for the next shopping spree to a well assorted cheese counter. Gourmet's Guide Cheese is not just an in-depth dictionary and shopping guide, it also offers an insight into the multifaceted cultural history of this very special regional characteristics. This guide introduces world famous cheese varieties as well as virtually unknown cheese from all over the world. It describes how cheese is made in the course of weeks, months, and sometimes even years, offering a convincing platform for a craft steeped in tradition. The cheese portraits are rounded off with over 300 recommendations for wines and other drinks by internationally renowned sommelier Markus Del Monego, whose stylistic confidence introduces exciting culinary combinations - after all, no two cheeses are the same, and each one should be degusted appropriately. SELLING POINTS: 400 different cheese portraits from all over the world Cultural history, production and regional characteristics Shopping guide including wine and drink recommendations A book for cheese lovers and newcomers 600 colour illustrations
Download or read book Cheese written by Tony Smart K and published by Independently Published. This book was released on 2024-06-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the rich flavors and aromas of the world's most exquisite cheeses with 'Cheese: A Gourmet's Guide', a comprehensive and mouthwatering journey that delves into the history, making, and varieties of this beloved ingredient. From the creamy smoothness of Brie to the tangy zest of Feta, and the nutty depth of Parmesan, discover the art of crafting and cooking with various types of cheese, including Cheddar, Mozzarella, Blue, Goat Cheese, and more. Explore the fascinating history and cultural significance of cheese, from its ancient origins to modern-day artisanal production methods. Learn the techniques for crafting the perfect cheese platter, and discover how to incorporate cheese into a wide range of dishes, from comforting casseroles and baked goods to elegant soups and salads. But 'Cheese: A Gourmet's Guide' is more than just a cookbook - it's a celebration of the incredible health benefits and versatility of cheese. Did you know that cheese can help support bone health, boost immunity, and even aid in weight loss? With step-by-step recipes and mouthwatering examples, this book will have you experimenting with new flavors and textures in no time. Whether you're a seasoned gourmet or a curious foodie, 'Cheese: A Gourmet's Guide' is the ultimate resource for anyone looking to elevate their culinary skills and indulge in the rich world of cheese. So go ahead, get ready to melt, grate, and savor your way through the most delicious types of cheese, and discover why cheese truly is the ultimate comfort food.
Book Synopsis Cheeses of the World by : Bernard Nantet
Download or read book Cheeses of the World written by Bernard Nantet and published by Rizzoli International Publications. This book was released on 1993 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Parmesan, Camembert, Edam, Gouda-- these cheeses enjoy worldwide reputations. But have you heard of Picodon, Pultost, Caerphilly, and Manchego? And do you know their flavor, their texture, or their origin? "Cheeses of the World," with its rich array of full-color illustrations, provides answers. Detailed portraits of some two hundred of the most famous cheeses from thirty-seven countries illustrate and describe each according to type, production method, and appearance. In addition, this book establishes a system of classification for more than seven hundred different kinds of cheeses. "Cheeses of the World" explores, from antiquity until today, how the varieties of cheese developed and diversified. It takes the reader from some of the world's most beautiful pastures to the aromatic ripening cellars and caves, and explains the traditional and industrial methods of cheese making. Gourmets, connoisseurs and amateurs alike will find "Cheeses of the World," written and compiled by international cheese specialists, a synthesis of the many aspects of the delicacy known as cheese. Here, too, they will discover all the practical information needed to make discerning choices among the vast selection of cheese available today and to savor them for their full gastronomic value. Bernard Nantet is a journalist who specializes in Mediterranean and African subjects. Born in the Alps, the home of many excellent cheeses, he became a devotee of rural life and natural food. His collaborators are Patrick Rance, author of "The Great British Cheese Book" and "The French Cheese Book"; Ninette Lyon who has written six books on food, among them "Fromages"; and Jean Claude Ribaut, a food andrestaurant critic for the Paris newspaper "Le Monde."
Book Synopsis A Gourmet's Guide to Cheese by : Carol Timperley
Download or read book A Gourmet's Guide to Cheese written by Carol Timperley and published by HP Trade. This book was released on 1989 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very nice (exquisitely color illustrated) cheese selection and cookery primer--some 170 varieties. Divides cheeses by type--fresh, blue, hard..., describes and compares them. Fails to cover cheesemaking. No bibliography. 51/2x11". Annotation copyrighted by Book News, Inc., Portland, OR
Book Synopsis The Great Cheeses of Britain and Ireland by : Robert Smith
Download or read book The Great Cheeses of Britain and Ireland written by Robert Smith and published by . This book was released on 1995 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Ultimate Cheese & Dairy Cookbook by : Harper Baker
Download or read book The Ultimate Cheese & Dairy Cookbook written by Harper Baker and published by Independently Published. This book was released on 2023-06-09 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge your senses and embark on a culinary adventure with "The Ultimate Cheese & Dairy Cookbook: A Gourmet Guide to Cheese & Dairy Cookbook Delights." This exquisite cookbook is a treasure trove of delightful recipes, expert tips, and fascinating information that will satisfy the cravings of cheese and dairy lovers. Inside this beautifully crafted cookbook, you'll discover an extensive collection of delectable recipes featuring an array of cheeses and dairy products from around the world. From creamy camembert and tangy blue cheese to rich butter and velvety yogurt, this book celebrates the versatility and deliciousness of these dairy wonders. Whether you're a seasoned foodie or a passionate home cook, this cookbook is a comprehensive guide that caters to all skill levels. Explore mouthwatering appetizers, comforting main courses, irresistible desserts, and even homemade cheeses. With clear instructions and helpful tips, you'll feel confident in your culinary prowess as you create gourmet meals for yourself, family, and friends. But "The Ultimate Cheese & Dairy Cookbook" offers more than just recipes. Delve into the world of cheese and dairy with fascinating insights into their history, production processes, and regional variations. Learn how to pair different cheeses with wines and accompaniments to elevate your dining experience. Discover expert advice on selecting and storing cheese, as well as valuable tips on creating cheese platters that will impress even the most discerning guests. With stunning photography that showcases the beauty of cheese and dairy products, this cookbook is not just a practical guide but also a feast for the eyes. Immerse yourself in the tantalizing flavors and captivating aromas that emanate from each page, and let your culinary journey take flight. "The Ultimate Cheese & Dairy Cookbook: A Gourmet Guide to Cheese & Dairy Cookbook Delights" is the ultimate companion for cheese and dairy enthusiasts, providing a wealth of inspiration and knowledge. Unleash your creativity in the kitchen and elevate your meals to new heights of gastronomic delight. Grab your copy today and embark on a savory adventure that will leave you craving more.
Book Synopsis The Cheeses of Vermont by : Henry Tewksbury
Download or read book The Cheeses of Vermont written by Henry Tewksbury and published by . This book was released on 2002 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years the number of artisanal and farmstead cheesemakers in Vermont has exploded. These dedicated craftspeople make distinctive, high-quality cheeses from the milk of their own cows, sheep, and goats; age them in their own caves; and ship them to restaurants, gourmet food markets, and cheese lovers all over the world.
Book Synopsis The Cheese Lover's Cookbook & Guide by : Paula Lambert
Download or read book The Cheese Lover's Cookbook & Guide written by Paula Lambert and published by Simon and Schuster. This book was released on 2001-01-09 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: Paula Lambert is a godsend to cheese lovers everywhere. She so yearned for delicious cheese that she built her own factory, the Mozzarella Company, in Dallas, Texas. The Cheese Lover's Cookbook and Guide is her indispensable resource on buying, storing, cooking, and serving cheese, and even making your own cheese at home. In more than 150 recipes, Lambert presents a down-to-earth approach to cooking with many varieties, whether it's Gruyère, Camembert, or just tried-and-true Cheddar. Learn to put the cheeses you love into every meal, from appetizers like a Savory Herbed Cheesecake to such desserts as an Orange-Ricotta Almond Tart. With so many wonderful cheeses available, it can be difficult to choose among them. To help navigate this abundance of riches, The Cheese Lover's Cookbook and Guide contains descriptions of a hundred cheeses by taste, texture, country of origin, and type of milk used to make them, as well as suggestions on selecting cheeses and putting together a cheese course when entertaining. Reflecting various influences -- Southern, Mexican, Southwestern, and Italian -- The Cheese Lover's Cookbook and Guide is at once international and familiar, and always full of flavor. Because Lambert is a cheesemaker, she is not afraid to experiment in the kitchen, and she shares her delicious results. From the bold and unusual Artichoke, Spinach, and Goat Cheese Spring Rolls to the delicious and traditional Fettuccine ai Quattro Formaggi, cheese is the main focus in each of these artfully creative recipes. She also includes recipes for courageous and unintimidated cooks to make their own Crème Fraîche, Fresh Cream Cheese, Cottage Cheese, Mascarpone, Ricotta, Queso Blanco, and Aged Tomme at home. For home chefs and anyone interested in learning more about the delicious world of cheese, The Cheese Lover's Cookbook and Guide is ideal. Every cheese lover will be thrilled with the mouth-watering results.
Book Synopsis A Gourmet's Book of Cheese by : Carol Timperley
Download or read book A Gourmet's Book of Cheese written by Carol Timperley and published by . This book was released on 1989 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis World Cheese Book by : Juliet Harbutt
Download or read book World Cheese Book written by Juliet Harbutt and published by Penguin. This book was released on 2015-07-07 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: The finest selection: Tasting notes - Over 750 cheeses - How to enjoy The most comprehensive guide to cheese. Discover the flavor profile, shape, and texture of every cheese. World Cheese Book is for the adventurous cheese lover. It takes you on a tour of the finest cheese-producing countries in the world, revealing local traditions and artisanal processes. Images of each cheese (inside and out), step-by-step techniques that show how to make cheese, and complimentary food and wine pairings make this a truly exhaustive, at-a-glance reference.
Book Synopsis Cheese Primer by : Steven W. Jenkins
Download or read book Cheese Primer written by Steven W. Jenkins and published by Workman Publishing. This book was released on 1996-01-01 with total page 580 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discusses the principles of cheesemaking and describes the cheeses of Europe and North America
Book Synopsis Di Bruno Bros. House of Cheese by : Tenaya Darlington
Download or read book Di Bruno Bros. House of Cheese written by Tenaya Darlington and published by Running Press Adult. This book was released on 2013-05-07 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Philadelphia institution and self proclaimed “Culinary Pioneers Since 1939” offers this guide to cheese pairing with information on 170 different varieties of artisan cheeses and 30 recipes including Cheddar Ale Soup and Rogue River Sushi.
Book Synopsis The Everything Cheese Book by : Laura Martinez
Download or read book The Everything Cheese Book written by Laura Martinez and published by Simon and Schuster. This book was released on 2007-06-14 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: Époisses, Explorateur, Emmental—just naming cheeses can be a tongue-twisting game! Learn how to pronounce the names more than 100 types of cheeses and pair them with wine and food with The Everything Cheese Book. Written by a certified cheese specialist, this book offers you a chance to learn about the history of cheese, while giving you insider tips and more than 100 recipes for preparing cheese-related or cheese-based plates, platters, and hors d'oeuvres. This mouth-watering resource shows everyone—from the cheese amateur to the connoisseur: -Where and how to buy quality cheese -How to organize and host cheese parties -The art of cheesemaking -How to pair cheese with wine -How to distinguish several types of cheese by taste, texture, and smell With The Everything Cheese Book, you will be well on your way to becoming a seasoned affineur!
Book Synopsis That Cheese Plate Will Change Your Life by : Marissa Mullen
Download or read book That Cheese Plate Will Change Your Life written by Marissa Mullen and published by Dial Press. This book was released on 2020-05-12 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: WALL STREET JOURNAL BESTSELLER • A how-to guide for crafting beautiful and delicious cheese boards for entertaining and self-care, from the creator of the Cheese by Numbers method and the Instagram phenomenon That Cheese Plate “[Marissa Mullen] takes the guesswork out of the coolest, most solid thing to bring to any party or potluck: the cheese platter.”—Rachael Ray With her gorgeous, showstopping cheese and charcuterie boards, Marissa Mullen takes cheese to a whole new level. Her simple, step-by-step Cheese by Numbers method breaks the cheese plate down into its basic components—cheese, meat, produce, crunch, dip, garnish—allowing you to create stunning spreads for any occasion. This beautifully designed book goes beyond preparation techniques. According to Mullen, cheese plates can be an important form of artistic self-care, like flower arranging or meditative coloring books—but you can eat the results! That Cheese Plate Will Change Your Life celebrates the ways in which cheese brings people together, and how crafting a cheese plate can be a calming, creativity-bolstering act. With fifty exquisite, easy-to-make cheese and charcuterie plates, this book will teach you how to relax, enjoy, and indulge— to find your cheesy bliss.
Book Synopsis How to Make Cheese by : Pamela Bolton
Download or read book How to Make Cheese written by Pamela Bolton and published by Createspace Independent Publishing Platform. This book was released on 2015-12-25 with total page 24 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. How To Make Cheese (FREE Bonus Included):7 Tasteful Gourmet Cheesemaking Recipes Plus Beginner's Guide To Smoke Cheese At Home If you are like many of us in the world and have a fondness for cheese, then you might enjoy reading this book that will give an assortment of knowledge based around cheese, starting with the history of cheese, production of cheese, types of cheese, how to smoke cheese, and a collection of delightful cheese recipes! If you are interested in learning the art of making your own cheese, then you will enjoy reading the information on cheese making that this book offers you. Why not take up a new healthy hobby and learn the art of cheese making-learn to get creative with making your own special cheese. You will learn: the history of cheese the production of cheese cheese types how to make your own smoked cheese at home an assortment of cheese recipes to enjoy with your loved ones! Download your E book "How To Make Cheese: 7 Tasteful Gourmet Cheesemaking Recipes Plus Beginner's Guide To Smoke Cheese At Home" by scrolling up and clicking "Buy Now with 1-Click"button!
Book Synopsis Cheese Making for Beginners by : Adrienne Renley
Download or read book Cheese Making for Beginners written by Adrienne Renley and published by Createspace Independent Publishing Platform. This book was released on 2016-01-03 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Getting Your FREE Bonus Download this book, read it to the end and see "BONUS: Your FREE Gift" chapter after the conclusion. Cheese Making For Beginners (FREE Bonus Included):Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese Cheese has been around for thousands of years, and it is something that is enjoyed worldwide even to this day. We all love to have that slice of cheese or spread of cheese with our crackers or piece of bread, and of course there are the countless dips and delicacies that we have fall in love with. If you have ever tried cheese as a dessert, you know just what I am talking about, and if you have ever had a cheese homemade dip, you are sure to be craving that delicacy every time you have bread or crackers. There is nothing at all wrong with cheese, and there are so many benefits that you can't help but keep it as your go to snack no matter where you are in your life. Cheese is high in protein, calcium, and other awesome nutrients that is going to fuel your day and keep you going all day long. It is hard not to fall in love with cheese, but there is one drawback. You have go to the store and buy it. Who wants to be in line at the store and wait and wait while the checker is getting all of the other people out of the way, and still wait while you get your own order taken care of. Now, you can make cheese yourself, in the comfort of your own home, and with the freedom of your own ingredients. You can make the kind of cheese that you want, and you can make as much of it as you want. Avoid all the chemicals and preservatives, and rest easy knowing that this is the best cheese that you can have. Learn how to make variations in cheeses you know to make them divine Have fun and learn different recipes Modify and indulge in all kinds of cheese that you are used to buying Learn skills that you are going to need to make even more cheeses And more! Download your E book "Cheese Making For Beginners: Step-by-Step Guide On Making 15 So Delicious Types Of Gourmet Cheese" by scrolling up and clicking "Buy Now with 1-Click" button!
