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Author : Donald Asselin
Publisher :
ISBN 13 :
Total Pages : 149 pages
Book Rating : 4.:/5 (67 download)
Download or read book A French-Canadian Cookbook written by Donald Asselin and published by . This book was released on 1971 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : E. Donald Asselin
Publisher : Hurtig Trade
ISBN 13 : 9780888300119
Total Pages : 149 pages
Book Rating : 4.3/5 (1 download)
Download or read book A French-Canadian Cookbook written by E. Donald Asselin and published by Hurtig Trade. This book was released on 1968 with total page 149 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Marshella Goodsworth
Publisher :
ISBN 13 : 9781492840121
Total Pages : 40 pages
Book Rating : 4.8/5 (41 download)
Download or read book A French-Canadian Style Christmas Day Brunch Cookbook written by Marshella Goodsworth and published by . This book was released on 2013-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Christmas Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more.Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian!These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now!Highly recommended! Get the book now!This book makes an ideal gift. Get the book for family and friends now!The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!
Author : Julian Armstrong
Publisher : Harper Collins
ISBN 13 : 1443425338
Total Pages : 488 pages
Book Rating : 4.4/5 (434 download)
Download or read book Made in Quebec written by Julian Armstrong and published by Harper Collins. This book was released on 2014-10-14 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt: Canada’s culinary treasure revealed in recipes, stories and photographs Canada has a culinary treasure in Quebec, one that is not perhaps as celebrated as it could be, at least outside of that distinct and gloriously food-obsessed region. Julian Armstrong, longtime food writer for The Montreal Gazette, has spent her career eating, cooking, thinking and writing about Quebecois food. Quebec, A Cookbook is the result of those years of delicious effort. Quebec has a cuisine firmly based on French foundations, but blended and enriched over the years by the cooking styles of a variety of immigrant groups, initially British and American, more recently Italian, Greek, Middle Eastern and Asian. More than in any other province or region in Canada, people in Quebec are passionate and knowledgeable about their food. The restaurant scene is robust, not just in Montreal and Quebec City—you can go to just about any small town in La belle province and have a splendid meal. Farmers, purveyors, chefs, casual and dedicated home cooks all are poised in every season to produce or procure the perfect, seasonal ingredient; not for them the out-of-season asparagus from Chile. Quebec is where you can truly experience what food tasted like before the industrial food complex. Here unpasteurized milk and cheese is commonplace; indeed there is a herd of cattle descended from cows brought from France by Samuel de Champlain producing dairy just for this purpose. Imagine that in Ontario! Of course, Quebec is big news in the global foodie world these days, with Martin Picard (Au Pied de Cochon), Dave Macmillan and Fred Morin (The Art of Living According to Joe Beef), and even our own Chuck Hughes showing off the joys of dining in this great province. But there is much more still to discover about Quebec, from restaurateurs certainly, but also from farmers, foragers, artisanal cheese and bread makers, home cooks, and so many more. These people, their stories and recipes, will make up the bulk of Quebec: a Cookbook. It is high time for a comprehensive celebration of Quebecois cuisine.
Author : The Cookbook
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449428177
Total Pages : 81 pages
Book Rating : 4.4/5 (494 download)
Download or read book The Cook Not Mad written by The Cookbook and published by Andrews McMeel Publishing. This book was released on 2012-10-16 with total page 81 pages. Available in PDF, EPUB and Kindle. Book excerpt: Published in 1830 in North America, this volume in the American Antiquarian Cookbook Collection stresses American cooking over European cuisine. Within a year of its publication in the United States, The Cook Not Mad was also published in Canada and thus became Canada’s first printed cookbook. In contrast to some of the larger encyclopedic cookbook collections of the day, The Cook Not Mad provides 310 recipes and household information designed to be a quick and easy reference guide to domestic organization for the contemporary housewife. The author describes the content as “Good Republican dishes” and includes typical American ingredients such as turkey, pumpkin, codfish, and cranberries. There are classic recipes for Tasty Indian Pudding, Federal Pancakes, Good Rye and Indian Bread (cornmeal), Johnnycake, Indian Slapjack, Washington Cake, and Jackson Jumbles. In spite of the author’s American “intentions,” the book does include foreign influences such as traditional English recipes, and it also contains one of the earliest known recipes for shish-kebab in American cookbooks. Reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812.
Author : Marshella Goodsworth
Publisher : CreateSpace
ISBN 13 : 9781490509068
Total Pages : 40 pages
Book Rating : 4.5/5 (9 download)
Download or read book A French-Canadian Style Father's Day Brunch Cookbook written by Marshella Goodsworth and published by CreateSpace. This book was released on 2013-06-23 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Father's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as perfect gifts for all occasions.
Author : Marshella Goodsworth
Publisher : God's Glory Publishing House
ISBN 13 : 9780993676079
Total Pages : 44 pages
Book Rating : 4.6/5 (76 download)
Download or read book A French-Canadian Style New Year's Day Brunch Cookbook written by Marshella Goodsworth and published by God's Glory Publishing House. This book was released on 2014-02-03 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely New Year's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more. Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian! These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many. Get the book now! Highly recommended! Get the book now! This book makes an ideal gift. Get the book for family and friends now! The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as gifts for all occasions. Get her books today for yourself and for your friends and family!
Author : Betty Hung
Publisher : Page Street Publishing
ISBN 13 : 162414652X
Total Pages : 405 pages
Book Rating : 4.6/5 (241 download)
Download or read book French Pastry 101 written by Betty Hung and published by Page Street Publishing. This book was released on 2018-11-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: French Pastry is as Easy as Un, Deux, Trois French baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes. Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème Brûlée, Éclairs, Lady Fingers and Chocolate Torte. You’ll learn how to simplify recipes without sacrificing taste—like using ready-made puff pastry—or, if you prefer, how to whip up these sweet treats from scratch. Whether you’re new to baking or looking to expand your skills, with French Pastry 101 you’re only a recipe away from delighting your family and friends with incredible French desserts.
Author : Rose Rivera
Publisher :
ISBN 13 :
Total Pages : 88 pages
Book Rating : 4.5/5 (164 download)
Download or read book Quintessentially Quebec Recipes written by Rose Rivera and published by . This book was released on 2021-06-07 with total page 88 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some of the most well-known dishes made in the Canadian province of Quebec? What other types of recipes are cooks in the area especially fond of? Can you recreate the French Canadian dishes authentically at home? Quebec is among the most historic and oldest Canadian provinces. They have world class dining, especially in and around Montreal; much of it based on French cuisine. Even though this cookbook includes 30 recipes, it's only scratching the surface of the types of dishes you can make using French Canadian recipes. The cuisine of Quebec ranges from that fine dining to "greasy spoon" home-made dishes. Many foods in the province are as iconic as Canada, including maple syrup, pea soup, smoked meats and poutine. Quebec is rightfully known for its maple syrup, providing about 75% of all maple syrup consumed worldwide! The original inhabitants of Canada taught settlers how to properly tap the trees, then boil off water. The sugary-sweet sap is included in many of the recipes, and they're not all desserts, either. From fine dining restaurants to home-cooking, from breakfast to lunch, dinner, side dishes and desserts, you'll find lots of authentic recipes here. Turn the page; let's cook Quebec originals!
Author : Marie Asselin
Publisher : Gibbs Smith
ISBN 13 : 1423651030
Total Pages : 225 pages
Book Rating : 4.4/5 (236 download)
Download or read book French Appetizers written by Marie Asselin and published by Gibbs Smith. This book was released on 2019-05-14 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the authentic recipes and techniques for the French tradition of L’apéro from the author of the award-winning blog Food Nouveau. L’apéro consists of before dinner drinks served with finger foods and small bites. This collection presents a rich variety of French appetizer recipes perfect for entertaining, cocktail hour, or giving a lunch box or picnic basket that “something extra-special.” Many recipes include simple formulas for endless variation, allowing your taste buds and creativity to go wild. Fresh, modern, and versatile these French-inspired appetizers and small servings—from basic tapenades and hummus, to savory cakes, quiches, tarts, mini sandwiches, soups, skewers, and sweet treats—are perfect as a prelude to dinner, or even in place of an evening meal.
Author : Marshella Goodsworth
Publisher :
ISBN 13 : 9781492117728
Total Pages : 40 pages
Book Rating : 4.1/5 (177 download)
Download or read book A French-Canadian Style Mother's Day Brunch Cookbook written by Marshella Goodsworth and published by . This book was released on 2013-08-09 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt: Take the hassle out of planning a lovely Mother's Day special meal by following this menu that is already prepared for you with all the listed ingredients and steps necessary to create some decadent masterpieces that will leave your taste buds wanting more.Truly these French recipes based at the heart of Canadian French cuisine will add a special touch to your day, even if you are not a Canadian!These traditional Canadian French recipes have been added with some extra special touches of Marshella's own masterful touches who is indeed a wonderful chef, as noted by many--and partly French Canadian!The author Marshella Goodsworth is a superb chef with restaurant quality food and a whole series of fabulous cookbooks available online at www.amazon.com that are sold around the world. Type her name Marshella Goodsworth in the search box on www.amazon.com to see her full line of amazing cookbooks that you will want to be sure to get to add to your collection and to give as perfect gifts for all occasions.
Author : Laura Bradbury
Publisher : TouchWood Editions
ISBN 13 : 1771513179
Total Pages : 234 pages
Book Rating : 4.7/5 (715 download)
Download or read book Bisous and Brioche written by Laura Bradbury and published by TouchWood Editions. This book was released on 2020-11-17 with total page 234 pages. Available in PDF, EPUB and Kindle. Book excerpt: Shortlisted for a 2021 Taste Canada Award A book of recipes from the author of the Grape Series memoirs that will transport you to a rustic French cottage surrounded by vineyards, no matter where in the world your kitchen might be. For years readers of Laura Bradbury's bestselling Grape Series memoirs have been clamouring for the secrets behind all the mouthwatering meals described in the stories about her life in Beaune, Burgundy. Together with her friend, photographer and cookbook author Rebecca Wellman, Laura shares recipes that have been handed down through her husband Franck's family or passed on by French friends and neighbours, and that now feature regularly on the menu at her house. Bisous & Brioche features classics like vinaigrettes, madeleines, crêpes, crème fraîche, tarts, cassoulet, coq au vin—dishes whose names alone will warm the heart of any Francophile. The recipes are served up with anecdotes about their arrival in Laura's life and are accompanied by Rebecca's sun-soaked photos of market visits, meal prep, and lazy lunches in the vineyard.
Author : Carol Ferguson
Publisher : Scarborough, Ont. : Prentice-Hall Canada
ISBN 13 : 9780139534157
Total Pages : 254 pages
Book Rating : 4.5/5 (341 download)
Download or read book A Century of Canadian Home Cooking written by Carol Ferguson and published by Scarborough, Ont. : Prentice-Hall Canada. This book was released on 1992 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Avery Moore
Publisher : Independently Published
ISBN 13 : 9781790291823
Total Pages : 226 pages
Book Rating : 4.2/5 (918 download)
Download or read book Canadian Cookbook 365 written by Avery Moore and published by Independently Published. This book was released on 2018-11-24 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tasting CANADIAN CUISINE Right In Your Little Kitchen!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩ Cooking a dish from another country develops your sense of taste and may even lead to better health. It also deepens your understanding of your own culture. With the book "Canadian Cookbook 365" and the ingredients from your local market, it's so much easier to enjoy the Canadian flavors right in your little kitchen! Chapter 1: Canadian Occasions Chapter 2: Quebec Chapter 3: Toronto Chapter 4: Vancouver I tested each recipe here in my kitchen. Thus, I can assure you that all recipes meet my requirements: they must be healthy and both easy and quick to make. No ingredient here is hard to find. The most important things in this book are moderation, balance, and variety. I hope you enjoy this cookbook. You can see more recipes from other countries such as Irish Cookbook Indian Cookbook Chinese Cookbook Vietnamese Cookbook Asian Cookbook ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩ I really hope that each book in the series will be always your best friend in your little kitchen. Let's live happily and have a tasty tour to Canada! Enjoy the book, Tags: canadian cookbook, french canadian cookbook, canadian living cookbook, canadian bacon recipe, canadian kids cookbook, canadian fish cookbook, french canadian cooking
Author : Gérard Levasseur
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (347 download)
Download or read book Quebec Cookbook written by Gérard Levasseur and published by Independently Published. This book was released on 2024-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Have you ever wondered why Quebec cuisine is so renowned and distinctive worldwide? Wondering what tastes characterize this lively area, such as the sweet, delectable charm of Tarte au Sucre or the rich, savory warmth of a classic Tourtière? Quebec Cookbook: A Culinary Journey Through the Heart of French-Canadian Cuisine invites you to explore the diverse and delicious world of Quebec's food culture. This comprehensive guide is perfect for both seasoned chefs and enthusiastic home cooks, offering a rich collection of recipes that span the traditional to the contemporary. Learn how to make the perfect Ragout de Boulettes (Meatball Stew), learn classic dishes like Poutine, and create exquisite desserts that are infused with maple and perfectly capture Quebec's culinary heritage. This book offers detailed recipes for a variety of dishes along with the histories and customs that accompany them, giving readers a greater understanding of the province's distinctive culinary style. What makes a Quebec cheese platter so special? How do local chefs incorporate seasonal ingredients into their innovative dishes? This cookbook examines the diverse range of influences that have shaped Quebec's cuisine, from the value of seasonal and locally grown food to the impact of diverse cultural traditions. This Quebec Cookbook is your go-to resource for discovering the essence of Quebec's culinary delights, complete with mouthwatering photography, precise definitions of culinary terms used by the province, and helpful advice for preparing meals using seasonal ingredients. Even if you're preparing a festive meal for a special occasion or exploring new recipes for everyday dining, this book offers inspiration and guidance for every occasion. Discover the unique flavors of Quebec with us on this culinary journey, where tradition and innovation collide and each meal serves as a celebration of community and culture.
Author : Elizabeth Driver
Publisher : University of Toronto Press
ISBN 13 : 0802047904
Total Pages : 1326 pages
Book Rating : 4.8/5 (2 download)
Download or read book Culinary Landmarks written by Elizabeth Driver and published by University of Toronto Press. This book was released on 2008-01-01 with total page 1326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Author : James Newton
Publisher : Springwood emedia
ISBN 13 : 1476445486
Total Pages : 75 pages
Book Rating : 4.4/5 (764 download)
Download or read book Canadian Cookbook - Quebec Cuisine written by James Newton and published by Springwood emedia. This book was released on with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: Quebec cuisine brings together the distinct Quebec dishes and fine French dishes in a celebration of this unique Canadian City. Enjoy the cities famous dishes and the culinary delights of French cooking all wrapped up in this wonderful ecookbook.
