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Author : Yvonne R. Lockwood
Publisher :
ISBN 13 :
Total Pages : 40 pages
Book Rating : 4.:/5 (19 download)
Download or read book A Fistful of Flour, a Pinch of Salt-- written by Yvonne R. Lockwood and published by . This book was released on 1988 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925324
Total Pages : 648 pages
Book Rating : 4.0/5 (729 download)
Download or read book Rhapsody of flavors written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2022-03-31 with total page 648 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Healthily Who says healthy food isn't tasty? Eating healthily is not a synonym for unsavory or boring eating. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts, offering a new approach whereby you can cook intelligently without compromising flavor. People used to say: "Eat anything you want and put on weight without guilt." Nowadays, however, people are much more educated when it comes to healthy eating habits; hence, there is an increasing awareness of the need for a diet lower in fat, sugar and calories. Variations One of the main appeals of this book is what the author calls "Variations." Beginning with a basic recipe, a variety of dishes can be created by simply changing a few ingredients, thus opening up a broad range of possibilities to set your imagination soaring for customizing the recipes to suit your own personal taste. The same principle applies when creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Flavors contains 395 recipes and 433 "Variations," all tested and proven to be within the skills level of beginners and experts alike, all with clear, complete, step-by-step instructions. The book also explains the What(s)?, the How(s)? and the Why(s)?, as well as providing a complete glossary, tips and equivalence charts. Interactive Menus For those who lack the time to plan a new menu on a daily basis, the book offers 49 meat and 28 dairy menus, as well as options for Shabbat, holidays, barbecues, breakfasts and brunches; it also explains the essential techniques regarding the washing and cleaning of fruits, vegetables, and poultry, along with how to preserve and freeze all types of food, how to equip a kitchen, plus tips on how set up your own buffet.
Author : Predrag Matvejevic
Publisher : Univ of California Press
ISBN 13 : 9780520207387
Total Pages : 238 pages
Book Rating : 4.2/5 (73 download)
Download or read book Mediterranean written by Predrag Matvejevic and published by Univ of California Press. This book was released on 1999-01-01 with total page 238 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cataloging the sights, smells, sounds, and features common to the many peoples who share the Mediterranean, this fascinating portrait of a place and its civilizations is sure to appeal to active and armchair travelers alike. 58 illustrations.
Author : Raquel Askenazi de Harari
Publisher : RAQUEL ASKENAZI DE HARARI
ISBN 13 : 6072925332
Total Pages : pages
Book Rating : 4.0/5 (729 download)
Download or read book Rhapsody of Desserts written by Raquel Askenazi de Harari and published by RAQUEL ASKENAZI DE HARARI. This book was released on 2022-03-24 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Healthy Who said desserts cannot be tasty if they are prepared with a minimum of sugar, fat and calories? Eating healthy does not equal eating dull and boring. Based on this premise, the recipes in this book have been adapted to today's preferences and generational shifts. People used to say, "eat anything you want and put on weight without guilt". These days, however, people are more educated when it comes to healthy habits and there is growing awareness about eating a diet lower in fat, sugar, and calories. This book offers a new approach in which you can cook smartly without compromising flavor, striking the perfect balance between tasty and healthy. Variations One of the strong appeals of this book is what the author calls "Variations". Starting from a basic recipe, a variety of dishes can be created by simply replacing a few ingredients, opening a broad range of possibilities to let your imagination soar and customize the recipes based on your personal taste. The same principle applies to creating non-dairy, vegetarian and gluten-free dishes. Proven Recipes Rhapsody of Desserts contains 150 recipes and 214 "Variations", all tested and proven to be within the skill level of experts or beginners, with complete, clear, step-by-step instructions. The book explains the whats, the hows and the whys; and includes a complete glossary, tips, and equivalence charts.
Author : Rohini Rana
Publisher : Penguin Random House India Private Limited
ISBN 13 : 9357084347
Total Pages : 322 pages
Book Rating : 4.3/5 (57 download)
Download or read book The Nepal Cookbook written by Rohini Rana and published by Penguin Random House India Private Limited. This book was released on 2024-01-31 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Not many people are aware that a small country like Nepal is home to incredibly diverse culinary traditions. Each community in this beautiful country has nurtured a unique culinary legacy influenced by geographic and climatic conditions on one hand and their individual cultural heritage on the other. This is true of the Sherpas and the Thakalis from the Himalayan mountain ranges, the Brahman, Chetri, Gurung, Tamang, Newar and Kirati communities in the lower mountain ranges to the Tharus and the Madeshis in the Terai jungles in the south. Rohini Rana, food connoisseur and the author of The Rana Cookbook, has travelled the length and breadth of Nepal interacting with different ethnic communities and recording in painstaking detail their recipes and knowledge of food and nutrition. The result is this remarkable book featuring a carefully curated selection of 108 recipes, each accompanied by stunning photographs. Its purpose is to offer readers a glimpse into the kaleidoscope that is Nepali cuisine. From the delicious rikikur (potato pancake) and the Newari Haans Ko Choela (barbecued tempered duck) to the lip-smacking momos, this book takes you on a captivating journey across Nepal—a journey that nourishes both your belly and your soul.
Author : Margaret M. Johnson
Publisher : Chronicle Books
ISBN 13 : 0811841634
Total Pages : 172 pages
Book Rating : 4.8/5 (118 download)
Download or read book Irish Puddings, Tarts, Crumbles, and Fools written by Margaret M. Johnson and published by Chronicle Books. This book was released on 2004-09-09 with total page 172 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everybody loves a fool -- especially made fluffy with ripe strawberries or tangy apple. From the author of The New Irish Table comes this celebration of the Emerald Isle's classic desserts. From lemony puddings and marmalade-slathered scones to fruit-filled tarts and berry-laden crumbles, these contemporary renditions of the traditional desserts of Ireland make perfect use of common staples such as oatmeal, fruit, dairy products, and, of course, whiskey. Steel-Cut Oat Pudding is enhanced with orange zest, nutmeg, and plump golden raisins. A chocolate, walnut, and caramel tart becomes a treat for grownups with a splash of the hard stuff. A final chapter offers the most memorable of holiday delectables including mincemeat tarts, Christmas pudding, and a really good fruitcake. A glossary and source list define and locate unusual ingredients. With gorgeous painterly photographs depicting the food and countryside, this wonderful cookbook serves as a sweet reminder of the people and cuisine of Ireland.
Author : Katie Parla
Publisher : Clarkson Potter
ISBN 13 : 0804187193
Total Pages : 258 pages
Book Rating : 4.8/5 (41 download)
Download or read book Tasting Rome written by Katie Parla and published by Clarkson Potter. This book was released on 2016-03-29 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: A love letter from two Americans to their adopted city, Tasting Rome is a showcase of modern dishes influenced by tradition, as well as the rich culture of their surroundings. Even 150 years after unification, Italy is still a divided nation where individual regions are defined by their local cuisine. Each is a mirror of its city’s culture, history, and geography. But cucina romana is the country’s greatest standout. Tasting Rome provides a complete picture of a place that many love, but few know completely. In sharing Rome’s celebrated dishes, street food innovations, and forgotten recipes, journalist Katie Parla and photographer Kristina Gill capture its unique character and reveal its truly evolved food culture—a culmination of 2000 years of history. Their recipes acknowledge the foundations of Roman cuisine and demonstrate how it has transitioned to the variations found today. You’ll delight in the expected classics (cacio e pepe, pollo alla romana, fiore di zucca); the fascinating but largely undocumented Sephardic Jewish cuisine (hraimi con couscous, brodo di pesce, pizzarelle); the authentic and tasty offal (guanciale, simmenthal di coda, insalata di nervitti); and so much more. Studded with narrative features that capture the city’s history and gorgeous photography that highlights both the food and its hidden city, you’ll feel immediately inspired to start tasting Rome in your own kitchen. eBook Bonus Material: Be sure to check out the directory of all of Rome's restaurants mentioned in the book!
Author : Virginia Fairfax
Publisher :
ISBN 13 :
Total Pages : 266 pages
Book Rating : 4.3/5 (243 download)
Download or read book The Curious Quest written by Virginia Fairfax and published by . This book was released on 1934 with total page 266 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Rémy Robert
Publisher : Clarkson Potter
ISBN 13 : 052557445X
Total Pages : 130 pages
Book Rating : 4.5/5 (255 download)
Download or read book Food52 Cook in the Blank written by Rémy Robert and published by Clarkson Potter. This book was released on 2018 with total page 130 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook in the Blank is the quick, easy way to cook everything from sheet-pan dinners to slow-cooker favorites with help from the pros at Food52. 20 fill-in-the-blank recipe templates spark creativity and nudge you out of ruts, paving the way for clever, easy-to-love meals that you can make your own, from chili to burgers to sheet-pan chicken. Take inspiration from whatever's in your pantry, whatever you're craving, or whatever your dining companions shout out to fill in each blank. These foolproof formulas will add up to happy bellies and lots of brand-new dinner ideas.
Author : Charles Frederick Smith
Publisher :
ISBN 13 :
Total Pages : 488 pages
Book Rating : 4.:/5 (319 download)
Download or read book Games and Recreational Methods for Clubs, Camps and Scouts written by Charles Frederick Smith and published by . This book was released on 1924 with total page 488 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 656 pages
Book Rating : 4.:/5 (31 download)
Download or read book Cornell Science Leaflet written by and published by . This book was released on 1939 with total page 656 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 1722 pages
Book Rating : 4.E/5 ( download)
Download or read book Country Home written by and published by . This book was released on 2002 with total page 1722 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Kimberly Witherspoon
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1596919396
Total Pages : 322 pages
Book Rating : 4.5/5 (969 download)
Download or read book How I Learned To Cook written by Kimberly Witherspoon and published by Bloomsbury Publishing USA. This book was released on 2008-12-09 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Before he was a top chef, Tom Colicchio learned to love cooking when he was still slinging burgers at a poolside snack bar. Barbara Lynch tells the story of lying her way into her first chef's job and then needing to cook her way out of trouble in the galley kitchen of a ship at sea. Stories of mentorship abound: Rick Bayless tells the story of finally working with Julia Child, his childhood hero; Gary Danko of earning the trust of the legendary Madeleine Kamman. How I Learned to Cook is an irresistible treat, a must-have for anyone who loves food and wants a look into the lives of the men and women who masterfully prepare it.
Author : Jennifer Abadi
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 1558322191
Total Pages : 387 pages
Book Rating : 4.5/5 (583 download)
Download or read book A Fistful of Lentils written by Jennifer Abadi and published by Houghton Mifflin Harcourt. This book was released on 2007-12-21 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book on Syrian-Jewish cooking, a cuisine featuring meats simmered in spices, vegetables stuffed or roasted, sweet and sour sauces, lemony dressings, and rich sugar-dusted pastries. Including all the classic dishes and four generations of one family's favorites, this delightfully personal book is a complete exploration of Syrian-Jewish history, culture, family, and food.
Author :
Publisher :
ISBN 13 :
Total Pages : 988 pages
Book Rating : 4.3/5 (91 download)
Download or read book Cornell Rural School Leaflet written by and published by . This book was released on 1939 with total page 988 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 732 pages
Book Rating : 4.:/5 (319 download)
Download or read book Nebraskaland written by and published by . This book was released on 1965 with total page 732 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael Viney
Publisher :
ISBN 13 :
Total Pages : 196 pages
Book Rating : 4.:/5 (89 download)
Download or read book Another Life Again written by Michael Viney and published by . This book was released on 1981 with total page 196 pages. Available in PDF, EPUB and Kindle. Book excerpt:
