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A Field Guide To Hot Sauces
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Book Synopsis A Field Guide to Hot Sauces by : Todd Kaderabek
Download or read book A Field Guide to Hot Sauces written by Todd Kaderabek and published by Lark Books (NC). This book was released on 1996 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasting tour of hot sauces reviews each sauce's flavor, lists its ingredients, scores its heat level, and adds the author's personal assessment. Kaderabek serves up a light-hearted evaluation of more than 100 sauces. Lush, color-mad drawings of each sauce help make this little guide a must-have for any hot food lover.
Book Synopsis The Field Guide to Peppers by : Dave DeWitt
Download or read book The Field Guide to Peppers written by Dave DeWitt and published by Timber Press. This book was released on 2016-02-04 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: The essential guide for pepper enthusiasts! A little spice can really take a meal to the next level—but with so many peppers to choose from, how do you pick one capsicum from another? In The Field Guide to Peppers, Dave DeWitt and Janie Lamson give expert advice on popular varieties like ancho, cayenne, jalapeño, serrano, and more. The 400 profiles in this fiery guide include all the major types of peppers, and each page features a color photograph along with all the details a pepperhead needs to know: common name, origin, source, pod length and width, plant height, color, harvest, and heat level, ranging from sweet to superhot.
Download or read book Hot Sauce written by Neil Ridley and published by Hardie Grant Publishing. This book was released on 2023-10-05 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: A (very) warm welcome to the world of hot sauce. Whether you’re a fan of heat or flavour, this is the book for you. With absolute classics and a plethora of new and unusual sauces from nearly 50 countries, discover everything you need to know about hot sauce. From moderately mouth-tingling Secret Aardvark Habanero to alive and kicking Diemen’s Stinger, this indispensable guide takes you through an expert selection of the world’s best. In addition, you’ll find an extensive introduction that covers the history, culture and science of hot sauce, tips and tricks from the top industry ‘saucerers’, as well as a seriously tasty recipe for your own homemade style – not to mention 10 simple, mouth-watering recipes for pairing with your collection. This is a fun and fiery celebration of the global phenomenon that is hot sauce.
Book Synopsis The Hot Sauce Collector's Guide by : Jennifer Trainer Thompson
Download or read book The Hot Sauce Collector's Guide written by Jennifer Trainer Thompson and published by . This book was released on 1997 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis This Is a Book for People Who Love Hot Sauce by : Matt Garczynski
Download or read book This Is a Book for People Who Love Hot Sauce written by Matt Garczynski and published by Running Press Adult. This book was released on 2019-10-08 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: From sriracha to Tabasco, this funny, feisty book is an illustrated love letter to the quirky stories and fiery flavors of the world's best hot sauces. Smart, short, and just a touch silly, This Is a Book for People Who Love Hot Sauce is exactly that - a book for people who love hot sauce. For devoted fans and casual enthusiasts alike, this charming guide is nothing short of a celebration of capsaicin. An introduction to the condiment's storied history and traditional producing regions, as well as its significance in popular culture, is paired with engaging profiles of more than two dozen of the world's most tongue-singeing sauces. Fiery facts and spicy asides add a dash of context, while vintage-inspired illustrations capture the essence of each iconic bottle. Deeply researched, but not too serious, This Is a Book for People Who Love Hot Sauce is sure to rise to the top of the Scoville scale.
Book Synopsis The Everything Hot Sauce Book by : Anglea Garbes
Download or read book The Everything Hot Sauce Book written by Anglea Garbes and published by Simon and Schuster. This book was released on 2011-11-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
Book Synopsis Field Guide to Seafood by : Aliza Green
Download or read book Field Guide to Seafood written by Aliza Green and published by Quirk Books. This book was released on 2015-04-07 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting seafood from around the world, including barramundi, lobsterette, wahoo, and more! With the daunting array of fish and shellfish available in today’s market, Field Guide to Seafood is a must-have for every seafood consumer! This helpful guide offers a comprehensive look at seafood, covering more than 100 different kinds of fish and shellfish, plus preserved fish, fish sauces, and caviar. Learn to differentiate between Arctic char and salmon or between snow crabs and stone crabs with the in-depth descriptions and full-color photographs. Each entry contains a list of alternate names, characteristics, and suggested preparation, including directions on when to remove or leave the skin. Step-by-step instructions explain how to identify, store, and cook the item. Whether your fish is store-bough or just caught, this guide includes selection tips, suggested recipes, and complementary flavors. You’ll never feel overwhelmed by the wide variety of seafood with this handy guide — don’t go shopping without it!
Book Synopsis Field Guide to Produce by : Aliza Green
Download or read book Field Guide to Produce written by Aliza Green and published by Quirk Books. This book was released on 2015-05-12 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: At last, a field guide to identifying and selecting more than 200 fruits and vegetables from around the world! The perfect companion for every shopper, Field Guide to Produce offers tips for selecting, storing, and preparing everything from apples to zucchini. When an unfamiliar edible appears on your grocer’s shelf, simply flip through the full-color insert until you’ve found its photograph. Turn to the corresponding page to discover its country of origin, common uses, and season of harvest. This practical guide includes more than 200 full-color photographs of the world’s most popular fruits and vegetables, cross-referenced to in-depth descriptions and selection tips. Step-by-step preparation directions tell you whether the item must be peeled, washed, trimmed, or blanched. Grocery shopping—and dinner—will never be the same again!
Book Synopsis The Essential Chile Sauce Guide by : Dave DeWitt
Download or read book The Essential Chile Sauce Guide written by Dave DeWitt and published by SCB Distributors. This book was released on 2018-11-12 with total page 200 pages. Available in PDF, EPUB and Kindle. Book excerpt: They're everywhere! Thirty years ago, the only liquid hot stuff you could find outside Louisiana was Tabasco Sauce, but now hundreds of brands are falling off the shelves and being sold online. The love of spicy foods has become a full-fledged movement, and hot sauces are at the molten core of this major culinary change. Now, Dave DeWitt has gone global to assemble this gourmet guide to the tastiest ways to indulge. From the nation's hotbeds through Latin American lava and the steamy Caribbean to the sauces of the spice route, DeWitt's rich range of recipes makes clear why hot sauces are more than a trend, more than a cuisine–they're a way of life!
Book Synopsis Guide to Hot Sauce PH by : Thomas Robert Thompson
Download or read book Guide to Hot Sauce PH written by Thomas Robert Thompson and published by Independently Published. This book was released on 2023-10-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master hot sauce acidity with this guide to understanding, controlling, and altering hot sauce pH levels. The pH of a hot sauce is extremely important to maintain the shelf life, freshness, and stability of a hot sauce recipe. This applies to traditional and gourmet hot sauces hand-made in a homebased kitchen or made on a commercial scale. This book will teach you: The correct balance for your hot sauce How to alter hot sauce recipe pH Using a pH meter properly Maintaining a shelf stable hot sauce Approving a hot sauce for sale at farmer's markets
Book Synopsis Field Guide to Freshwater Fishes of California by : Samuel M. McGinnis
Download or read book Field Guide to Freshwater Fishes of California written by Samuel M. McGinnis and published by Univ of California Press. This book was released on 2006-09-17 with total page 550 pages. Available in PDF, EPUB and Kindle. Book excerpt: This popular book is the only field guide to all of California's 130 freshwater fish species, both native and introduced. Revised and updated throughout, the guide now features the only complete collection of color illustrations of California freshwater fishes available anywhere. These color illustrations, coupled with a set of highly detailed black-and-white drawings, provide a quick and easy method for identifying fish in the field. Detailed natural history accounts for each species give a wealth of information, including the current endangered or threatened status of many native species. * Includes angling tips for each sport fish species * Features an expanded section on cooking freshwater fish
Book Synopsis The Little Book of Hot Sauce by : Orange Hippo!
Download or read book The Little Book of Hot Sauce written by Orange Hippo! and published by OH. This book was released on 2023-05-16 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: A connoisseur's guide to the best hot sauces around and how to use them, as well as their main components, unique flavour profiles and their chilli "heat level" index. Here you will find history and folklore, quotes and trivia, as well as well-loved brands and sauce styles from around the world and recipes and hacks that make chillies the star of the show. Learn the different types of chillies and sauces, how to make hot homemade condiments that are truly your own and ways to fire up your food and tastebuds.
Book Synopsis Field Guide to Herbs & Spices by : Aliza Green
Download or read book Field Guide to Herbs & Spices written by Aliza Green and published by Quirk Books. This book was released on 2015-04-21 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: Field Guide to Herbs & Spices will forever change the way you cook. With this practical guide—including full-color photographs of more than 200 different herbs, spices, and spice mixtures—you’ll never again be intimidated or confused by the vast array of spices available. Learn to discern the differences between the varieties of basil, the various colors of sesame seeds, the diverse types of sugar and salt, and even how to identify spice pastes like zhoug, harissa, and achiote. Each entry features a basic history of the herb or spice (saffron used to be worth more than gold!), its season (if applicable), selection and preparation tips, a recipe featuring the seasoning, and some suggested flavor pairings. Complete with more than one hundred recipes, Field Guide to Herbs & Spices is a must-have resource for every home cook. Meals will never be the same again!
Book Synopsis The Great Hot Sauce Book by : Jennifer Trainer Thompson
Download or read book The Great Hot Sauce Book written by Jennifer Trainer Thompson and published by . This book was released on 1995 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Showcases more than 3000 currently available hot sauces, provides photographs of the package or bottle, describes each sauce, and provides recipes.
Book Synopsis The Everything Hot Sauce Book by : Anglea Garbes
Download or read book The Everything Hot Sauce Book written by Anglea Garbes and published by Everything. This book was released on 2011-12-15 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: Add some real flavor to foods with the magic of hot sauce! Hot sauce is more than just the red sauce that gets sprinkled on tacos or eggs; it can be a featured player in all kinds of dishes from breakfasts and snacks to cocktails and desserts (that's right, desserts)! Plus, this all-encompassing guide explains the many health benefits of hot sauce like how it can improve digestion, help combat the common cold, battle the blues, and even relieve the pain of arthritis! In The Everything Hot Sauce Book readers learn how to grow and cultivate hot pepper plants and how to prepare delicious dishes with hot sauces. With so many scrumptious and spicy meals, it easy to see why readers are ready to get hot for hot sauce.
Download or read book Whole Earth written by and published by . This book was released on 1997 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Hot Sauce Cookbook by : Marjorie DeWitt
Download or read book Hot Sauce Cookbook written by Marjorie DeWitt and published by . This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
