A Few Facts About The Climate And Resources Of The New State Of Utah Which Will Interest The Farmer Fruit Grower Stockman And Others Classic Reprint

Author : Union Pacific Railroad Company
Publisher : Forgotten Books
ISBN 13 : 9781391624396
Total Pages : 80 pages
Book Rating : 4.6/5 (243 download)

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Download or read book The Resources and Attractions of Utah (Classic Reprint) written by Union Pacific Railroad Company and published by Forgotten Books. This book was released on 2018-10-08 with total page 80 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from The Resources and Attractions of Utah There can hardly be less than sheep in Utah. Pounds of wool were handled by Utah buyers in 1887. Of this about one-fourth is worked up by the Utah mills. Fleeces average 5 pounds for ewes, 7 pounds for wethers. Part of it ranges with the best California wools, as to quality, while part of it is inferior. Utah and Montana wools are considered better than the wools of the other Territories. Most of the Utah sheep came from New Mexico down to 1870. Since then ewes have been brought in from Cali fornia, generally fine-wooled Spanish Merinos, but little mixed; fine-wooled bucks from Ohio, and long-wooled from Canada. The same strain of blood in sheep does not produce quite so long a wool as in the east. It is so dry and dusty, the grease seems to absorb the alkali and mineral dust, which makes it harsher and more brittle. But since the large infusion of Merino blood, which has taken place in late years, there has been a marked improve ment in the quality of Utah wool, in respect of length, softness and firmness of fibre. It realizes to the grower, here, crude, about fifteen to twenty cents a pound, according to the range of prices abroad. The strain of blood in cattle, horses, and sheep has been greatly improved in recent years, but it is still the point requiring attention. In Vermont the breeder with the best ram has the precedence. Inferior wool comes from shiftless, careless breed ing. An authority says, aim for the best mutton if you would get the best wool.' This is the system in England, the great mutton-producing and combing-wool-producing country of the world. The characteristic qualities of the English combing wools have been developed upon originally short wooled animals simply through a constant effort to improve their carcasses for the mutton market. From this it seems that the interests of the grower, the consumer of meat, and the manufacturer of wool, are identical, and they all depend upon the quality of the stock ram of the flock. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.