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Author : California Prune and Apricot Growers Ass
Publisher :
ISBN 13 : 9781362080268
Total Pages : 40 pages
Book Rating : 4.0/5 (82 download)
Download or read book FACT & PICT STORY OF THE PRUNE written by California Prune and Apricot Growers Ass and published by . This book was released on 2016-08-25 with total page 40 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Prune and Apricot Growers Association
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (71 download)
Download or read book A Fact and Picture Story of the Prune and Apricot Industry of California and Its Relation to the Quality-brand Sunsweet written by California Prune and Apricot Growers Association and published by . This book was released on 1918 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : California Prune and Apricot Growers Association
Publisher :
ISBN 13 :
Total Pages : 28 pages
Book Rating : 4.:/5 (71 download)
Download or read book A Fact and Picture Story of the Prune and Apricot Industry of California and Its Relation to the Quality-brand Sunsweet written by California Prune and Apricot Growers Association and published by . This book was released on 1918 with total page 28 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Prune and Apricot Growers Association
Publisher : Forgotten Books
ISBN 13 : 9780332020204
Total Pages : 32 pages
Book Rating : 4.0/5 (22 download)
Download or read book A Fact and Picture Story of the Prune and Apricot Industry of California and Its Relation to the Quality-Brand Sunsweet (Classic Reprint) written by Prune and Apricot Growers Association and published by Forgotten Books. This book was released on 2017-11-27 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt: Excerpt from A Fact and Picture Story of the Prune and Apricot Industry of California and Its Relation to the Quality-Brand Sunsweet In the formation of the California Prune and' Apricot Growers, Inc., we have given the world nothing unique of novel. The domi nant principles on which it is firmly founded have been weighed in the' scales of experience and found sufficient. It is an organization whose whole being and right to existence are built around the word protection protection to its grower members, protection to the agencies employed 1n the distribution of its products, and protection to the consumer at large. Sunsweet is but the effective means to make that protection sure and lasting. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author :
Publisher :
ISBN 13 :
Total Pages : 446 pages
Book Rating : 4.3/5 (129 download)
Download or read book News for Farmer Cooperatives written by and published by . This book was released on 1953 with total page 446 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : U. P. Hedrick
Publisher :
ISBN 13 :
Total Pages : 514 pages
Book Rating : 4.:/5 (321 download)
Download or read book The Cherries of New York written by U. P. Hedrick and published by . This book was released on 1915 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : J. Scott Smith
Publisher : John Wiley & Sons
ISBN 13 : 047028997X
Total Pages : 526 pages
Book Rating : 4.4/5 (72 download)
Download or read book Food Processing written by J. Scott Smith and published by John Wiley & Sons. This book was released on 2008-02-28 with total page 526 pages. Available in PDF, EPUB and Kindle. Book excerpt: Renowned international academicians and food industry professionals have collaborated to create Food Processing: Principles and Applications. This practical, fully illustrated resource examines the principles of food processing and demonstrates their application by describing the stages and operations for manufacturing different categories of basic food products. Ideal as an undergraduate text, Food Processing stands apart in three ways: The expertise of the contributing authors is unparalleled among food processing texts today. The text is written mostly by non-engineers for other non-engineers and is therefore user-friendly and easy to read. It is one of the rare texts to use commodity manufacturing to illustrate the principles of food processing. As a hands-on guide to the essential processing principles and their application, this book serves as a relevant primary or supplemental text for students of food science and as a valuable tool for food industry professionals.
Author : Michael T. Murray, N.D.
Publisher : Clarkson Potter
ISBN 13 : 0385345720
Total Pages : 384 pages
Book Rating : 4.3/5 (853 download)
Download or read book The Complete Book of Juicing, Revised and Updated written by Michael T. Murray, N.D. and published by Clarkson Potter. This book was released on 2013-12-31 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: With fifty new recipes and new information on the benefits of juicing and juice cleanses, here is the completely revised and updated edition of this juicing category killer. The first completely revised edition of this juicing classic, The Complete Book of Juicing is packed with new information on super fruits such as pomegranate and papaya, weight-loss and juice fasts, immune function, juicers, and more. With one hundred fruit and vegetable recipes and a fresh new package, this book is a user-friendly and fun necessity for any juicing kitchen.
Author : Karen E. Drummond
Publisher : Wiley
ISBN 13 : 9780471442400
Total Pages : 0 pages
Book Rating : 4.4/5 (424 download)
Download or read book Nutrition for Foodservice and Culinary Professionals, Fourth Edition and NRAEF Workbook Package written by Karen E. Drummond and published by Wiley. This book was released on 2000-08-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.
Author : Ted Steinberg
Publisher : Oxford University Press
ISBN 13 : 0199315019
Total Pages : 1150 pages
Book Rating : 4.1/5 (993 download)
Download or read book Down to Earth written by Ted Steinberg and published by Oxford University Press. This book was released on 2002-05-09 with total page 1150 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this ambitious and provocative text, environmental historian Ted Steinberg offers a sweeping history of our nation--a history that, for the first time, places the environment at the very center of our story. Written with exceptional clarity, Down to Earth re-envisions the story of America "from the ground up." It reveals how focusing on plants, animals, climate, and other ecological factors can radically change the way that we think about the past. Examining such familiar topics as colonization, the industrial revolution, slavery, the Civil War, and the emergence of modern-day consumer culture, Steinberg recounts how the natural world influenced the course of human history. From the colonists' attempts to impose order on the land to modern efforts to sell the wilderness as a consumer good, the author reminds readers that many critical episodes in our history were, in fact, environmental events. He highlights the ways in which we have attempted to reshape and control nature, from Thomas Jefferson's surveying plan, which divided the national landscape into a grid, to the transformation of animals, crops, and even water into commodities. The text is ideal for courses in environmental history, environmental studies, urban studies, economic history, and American history. Passionately argued and thought-provoking, Down to Earth retells our nation's history with nature in the foreground--a perspective that will challenge our view of everything from Jamestown to Disney World.
Author : Cho-Kyun Rha
Publisher : Springer Science & Business Media
ISBN 13 : 940101731X
Total Pages : 416 pages
Book Rating : 4.4/5 (1 download)
Download or read book Theory, Determination and Control of Physical Properties of Food Materials written by Cho-Kyun Rha and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 416 pages. Available in PDF, EPUB and Kindle. Book excerpt: In recent years, the importance of material science, or the understanding of the physical properties of food materials in the progress of food engineering, has become more recognized. Increasing numbers of basic and applied studies in this area appear in numerous journals and literature scattered around various disciplines. This 'Series in Food Material Science' is planned to survey, collect, organize, review and evaluate these studies. By doing so, it is hoped that this series will be instrumental in bringing about a better understanding of the physical properties of food materials, better communication among scientists, and rapid progress in food engineering, science and technology. This volume, Theory, Determination and Control of Physical Properties of Food Materia/s, Volume I of the 'Series in Food Material Science', contains basic principles, methods and instrumental methods for determination and application of the modifi cation of physical properties. In this book, noted investigators in the subjects have pooled their knowledge and made it available in a condensed form. Every chapter is selfcontained with most of them starting with a review or introduction, including the viewpoint of the author. These should offer a beginner a very general introduction to the subjects covered, make the scientists and technologists in the field aware of current progress and allow the specialists a chance to compare different viewpoints.
Author :
Publisher :
ISBN 13 :
Total Pages : 56 pages
Book Rating : 4.:/5 (3 download)
Download or read book ACS Research Report written by and published by . This book was released on 1980 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Donald A. Frederick
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.:/5 (89 download)
Download or read book Managing Cooperative Antitrust Risk written by Donald A. Frederick and published by . This book was released on 1989 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : National Gardening Association
Publisher : John Wiley & Sons
ISBN 13 : 1118502442
Total Pages : 420 pages
Book Rating : 4.1/5 (185 download)
Download or read book Urban Gardening For Dummies written by National Gardening Association and published by John Wiley & Sons. This book was released on 2013-01-24 with total page 420 pages. Available in PDF, EPUB and Kindle. Book excerpt: The easy way to succeed at urban gardening A townhouse yard, a balcony, a fire escape, a south-facing window—even a basement apartment can all be suitable locations to grow enough food to save a considerable amount of money and enjoy the freshest, healthiest produce possible. Urban Gardening For Dummies helps you make the most of limited space through the use of proven small-space gardening techniques that allow gardeners to maximize yield while minimizing space. Covers square-foot gardening and vertical and layered gardening Includes guidance on working with container gardening, succession gardening, and companion gardening Offers guidance on pest management, irrigation and rain barrels, and small-space composting If you're interested in starting an urban garden that makes maximum use of minimal space, Urban Gardening For Dummies has you covered.
Author :
Publisher :
ISBN 13 :
Total Pages : 812 pages
Book Rating : 4.:/5 (31 download)
Download or read book Western Canner and Packer written by and published by . This book was released on 1922 with total page 812 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Giannini Foundation of Agricultural Economics
Publisher : Giannini Foundation of Agricultural Economics University of California
ISBN 13 :
Total Pages : 422 pages
Book Rating : 4.:/5 (31 download)
Download or read book A.P. Giannini and the Giannini Foundation of Agricultural Economics written by Giannini Foundation of Agricultural Economics and published by Giannini Foundation of Agricultural Economics University of California. This book was released on 2009 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Cletus E. Daniel
Publisher : Univ of California Press
ISBN 13 : 9780520047228
Total Pages : 356 pages
Book Rating : 4.0/5 (472 download)
Download or read book Bitter Harvest, a History of California Farmworkers, 1870-1941 written by Cletus E. Daniel and published by Univ of California Press. This book was released on 1982-01-01 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt:
