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Author : R. Bowman
Publisher : Stanley Thornes Publishers
ISBN 13 : 9780748714056
Total Pages : 220 pages
Book Rating : 4.7/5 (14 download)
Download or read book A Dictionary of Food Hygiene written by R. Bowman and published by Stanley Thornes Publishers. This book was released on 1992-01-01 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jeffrey T. Solate
Publisher : CRC Press
ISBN 13 : 1439842051
Total Pages : 170 pages
Book Rating : 4.4/5 (398 download)
Download or read book Pocket Dictionary of Food Safety written by Jeffrey T. Solate and published by CRC Press. This book was released on 2010-11-10 with total page 170 pages. Available in PDF, EPUB and Kindle. Book excerpt: With tentacles that reach into several biological and medical sciences, including epidemiology, infectious diseases, community medicine, and public health, food science has become a truly interdisciplinary discipline. To compete successfully in this field, you must have a basic understanding of these related areas. Practical, portable, and easy to
Author : Bloomsbury Publishing
Publisher : A&C Black
ISBN 13 : 1408102196
Total Pages : 331 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food Science and Nutrition written by Bloomsbury Publishing and published by A&C Black. This book was released on 2009-01-01 with total page 331 pages. Available in PDF, EPUB and Kindle. Book excerpt: Covering nutrition, dietary requirements, chemistry, preparation and cooking, hygiene, health and safety, commercial food production, labelling, packaging and public health, this dictionary provides clear, informative and up-to-date terms relating to all aspects of food science and nutrition. An eseential reference for GCSE and A-level students of food technology, undergraduate students of food science/sports nutrition, students of city and guilds food-related courses, and new recruits to catering, food safety, public health or nutrition.
Author : David A. Bender
Publisher : OUP Oxford
ISBN 13 : 0191579750
Total Pages : 563 pages
Book Rating : 4.1/5 (915 download)
Download or read book A Dictionary of Food and Nutrition written by David A. Bender and published by OUP Oxford. This book was released on 2009-01-29 with total page 563 pages. Available in PDF, EPUB and Kindle. Book excerpt: This leading dictionary contains over 6,150 entries covering all aspects of food and nutrition, diet and health. Jargon-free definitions make this a valuable dictionary that clearly explains even the most technical of nutritional terms. From absinthe to zymogens, it covers types of food (including everyday foods and little-known foods, e.g. payusnaya), nutritional information, vitamins, minerals, and key scientific areas including metabolism and genomics.This new and fully revised edition features many entry-level web links, updated and conveniently accessible via the Dictionary of Food and Nutrition companion website, providing relevant extra information. Expanded appendices contain a wealth of useful material, including Recommended Daily Allowance lists.An essential A-Z for nutritionists, food manufacturers, caterers, health-care students, food science/technology students, and anyone who has an interest in, or enjoys, food and wants to find out more about what they eat.
Author : Bev Bennett
Publisher : Barron's Educational Series
ISBN 13 : 9780764191343
Total Pages : 0 pages
Book Rating : 4.1/5 (913 download)
Download or read book Dictionary of Healthful Food Terms written by Bev Bennett and published by Barron's Educational Series. This book was released on 1997-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This reference guide contains more than 1,000 alphabetized terms covering food safety, health studies, vitamins and minerals, and weight loss, all defined in language a lay reader can understand.
Author : Jim McLauchlin
Publisher : CRC Press
ISBN 13 : 0340905301
Total Pages : 433 pages
Book Rating : 4.3/5 (49 download)
Download or read book Hobbs' Food Poisoning and Food Hygiene, Seventh Edition written by Jim McLauchlin and published by CRC Press. This book was released on 2007-06-29 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique textbook takes a holistic approach to food poisoning and food hygiene, explaining in clear and non-technical language the causes of food poisoning with practical examples from 'real-life' outbreaks. Now in its seventh edition, the book retains its longstanding clarity, while being completely revised and updated by a new team of editors and contributing authors. Hobbs' Food Poisoning and Food Hygiene gives the reader a practical and general introduction to the relevant micro-organisms that affect food in relation to food safety and foodborne illness. Emphasis is given to the main aspects of hygiene necessary for the production, preparation, sale and service of safe food. Information about the behaviour of microbiological agents in various foods, their ability to produce toxins and the means by which harmful organisms reach food is applied to manufacture and retail procedures, and to equipment and kitchen design. For the first time the book includes coverage of waterborne infections and sewage and, through judicious selection of case examples, indicates the global nature of food and water hygiene today. The contribution of different professional groups to the control of food- and waterborne organisms is also recognized. This book remains an essential course text for students and lecturers dealing with food science, public health, microbiology, environmental health and the food service industry. It also serves as an invaluable handbook for professionals within the food industry, investigators, researchers in higher education and those in the retail trade.
Author : Peter Collin Publishing
Publisher : Poyser
ISBN 13 : 9781901659597
Total Pages : 0 pages
Book Rating : 4.6/5 (595 download)
Download or read book Dictionary of Public Health and Hygiene written by Peter Collin Publishing and published by Poyser. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Many books have been published that cover various aspects of public health and hygiene such as personal hygiene, medical microbiology and food hygiene. So far, none to date have provided a comprehensive guide for the beginner who is baffled by public health and hygiene jargon. This is the only dictionary to give the student and non-expert a foothold in this complex subject; Over 8,000 entries defined in a concise, up-to-date manner; Comprehensive coverage of all aspects of public health & hygiene; Terms are explained in clear and simple English; Includes spellings, punctuation, abbreviations, acronyms and symbols; Written in a lively style, this dictionary aims to be a frequently consulted, informative and practical guide to the subject.
Author : Veslemøy Andersen
Publisher : Academic Press
ISBN 13 : 032390209X
Total Pages : 1160 pages
Book Rating : 4.3/5 (239 download)
Download or read book Food Safety Management written by Veslemøy Andersen and published by Academic Press. This book was released on 2023-03-28 with total page 1160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Safety Management: A Practical Guide for the Food Industry, Second Edition continues to present a comprehensive, integrated and practical approach to the management of food safety throughout the production chain. While many books address specific aspects of food safety, no other book guides you through the various risks associated with each sector of the production process or alerts you to the measures needed to mitigate those risks. This new edition provides practical examples of incidents and their root causes, highlighting pitfalls in food safety management and providing key insights into different means for avoiding them. Each section addresses its subject in terms of relevance and application to food safety and, where applicable, spoilage. The book covers all types of risks (e.g., microbial, chemical, physical) associated with each step of the food chain, making it an ideal resource. Addresses risks and controls at various stages of the food supply chain based on food type, including a generic HACCP study and new information on FSMA Covers the latest emerging technologies for ensuring food safety Includes observations on what works and what doesn't on issues in food safety management Provides practical guidelines for the implementation of elements of the food safety assurance system Explains the role of different stakeholders of the food supply
Author : David Zachary McSwane
Publisher : Pearson Prentice Hall
ISBN 13 : 9780131272767
Total Pages : 268 pages
Book Rating : 4.2/5 (727 download)
Download or read book Essentials of Food Safety and Sanitation written by David Zachary McSwane and published by Pearson Prentice Hall. This book was released on 2006 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Philippa Hudson
Publisher :
ISBN 13 :
Total Pages : 215 pages
Book Rating : 4.:/5 (128 download)
Download or read book Nutrition and Food Hygiene written by Philippa Hudson and published by . This book was released on 1996 with total page 215 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sava Buncic
Publisher : CABI
ISBN 13 : 1845930835
Total Pages : 400 pages
Book Rating : 4.8/5 (459 download)
Download or read book Integrated Food Safety and Veterinary Public Health written by Sava Buncic and published by CABI. This book was released on 2006 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: The importance of food safety for human health has been widely recognized. The safety of foods of animal origin is particularly relevant because the large majority of foodborne diseases come from poultry, eggs, meat, milk and dairy products and fish. This textbook covers an integrated approach to this type of food production, hygiene and safety and shows how it results in concurrent benefits to animal well being, human health, protection of the environment and socioeconomics.
Author : J. Audrey Stretch
Publisher :
ISBN 13 : 9780582382084
Total Pages : 202 pages
Book Rating : 4.3/5 (82 download)
Download or read book Food Hygiene, Health and Safety written by J. Audrey Stretch and published by . This book was released on 1999-01 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : World Health Organization
Publisher :
ISBN 13 :
Total Pages : 64 pages
Book Rating : 4.3/5 ( download)
Download or read book Food and Nutrition Terminology written by World Health Organization and published by . This book was released on 1974 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (319 download)
Download or read book Food Safety and Food Security written by and published by . This book was released on 2003 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Charles Sinclair
Publisher : A&C Black
ISBN 13 : 1408102188
Total Pages : 1145 pages
Book Rating : 4.4/5 (81 download)
Download or read book Dictionary of Food written by Charles Sinclair and published by A&C Black. This book was released on 2009-01-01 with total page 1145 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live in a globalised world, and our tastes in food have widened dramatically in recent years. The Dictionary of Food reflects this huge cultural shift. With concise descriptions of dishes, ingredients, equipment, and techniques, it brings the world's cuisines, familiar and less familiar, within our grasp. '... so interesting that it only stayed on my desk very briefly before it was taken away... invaluable in anyone's kitchen and particularly useful for professional chefs.' - Caroline Waldegrave, Leiths School of Food and Wine
Author : Adrian Carter
Publisher : Independently Published
ISBN 13 : 9781973232995
Total Pages : 66 pages
Book Rating : 4.2/5 (329 download)
Download or read book The Food Safety Pillars: An Introduction to Hygiene & Food Safety written by Adrian Carter and published by Independently Published. This book was released on 2017-11-08 with total page 66 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Food Safety Pillars form the basis for a hygiene and food safety system in the kitchen. Without a solid foundation, no solid solid system can be built. The 2nd edition of this book includes updates on the procedures for cleaning & sanitising for clean-as-you-go as well as for the cutting board procedures.
Author : Norman G. Marriott
Publisher : Springer Science & Business Media
ISBN 13 : 1461560454
Total Pages : 356 pages
Book Rating : 4.4/5 (615 download)
Download or read book Essentials of Food Sanitation written by Norman G. Marriott and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: An Aspen Food Science Text Series Book. All of the essential information that you have come to rely on in the widely-acclaimed 'Principles of Food Sanitation' by Norman G. Marriott is now available to you in a simplified, practical, and updated format. Providing a step-by-step, hands-on approach, this incomparable text offers useful and interesting information on food sanitation at all stages of food processing and food service and stresses how important the role of each employee is at each stage. Essentials of Food Sanitation covers a wide variety of topics from cleaning and sanitizing compounds, systems and equipment to food sanitation in various types of food processing such as dairy products, seafood, meat and poultry, etc. Each chapter provides food handlers and students with interesting real-life reports of recent food sanitation problems plus different techniques to ensure firm understanding of the subject, including: visual aides; a comprehensive glossary; several summaries, study questions; references; chapter bibliographies; a resource section on how to learn more about the topic; and case studies. A thorough discussion of HACCP and how a HACCP system relates to quality assurance and sanitation functions is also outlined in the text. Furthermore, expanded material on foodservice, including the methods and principles for sanitary food handling and considerations at various control points inthe flow of foodservice is provided.
