A Cornucopia of Fruit & Vegetables

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Publisher :
ISBN 13 : 9781851245666
Total Pages : 160 pages
Book Rating : 4.2/5 (456 download)

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Book Synopsis A Cornucopia of Fruit & Vegetables by : Caroline Ball

Download or read book A Cornucopia of Fruit & Vegetables written by Caroline Ball and published by . This book was released on 2021-05-07 with total page 160 pages. Available in PDF, EPUB and Kindle. Book excerpt: Close-up photos of plump apricots, juicy mangoes, crisp lettuce ... these are familiar to us all through cookery books and garden guides. But seeing fruit and vegetables as detailed art, viewed through eighteenth-century eyes, is something very different - and more interesting.Thanks to intrepid explorers and plant-hunters, Britain and the rest of Europe have long enjoyed a wide and wonderful array of fruit and vegetables. Some wealthy households even created orangeries and glasshouses for tender exotics and special pits in which to raise pineapples, while tomatoes, sweetcorn and runner beans from the New World expanded the culinary repertoire. This wealth of choice attracted interest beyond the kitchen and garden. In the 1730s, a prosperous Bavarian apothecary produced the first volume of a comprehensive A to Z of all available plants, meticulously documented, and lavishly illustrated by botanical artists. 'A Cornucopia of Fruit & Vegetables' is a glimpse into his world. It features exquisite illustrations of the edible plants in his historic treasury, allowing us to enjoy the sight of swan-necked gourds and horned lemons, smile at silkworms hovering over mulberries and delight at the quirkiness of 'strawberry spinach' ... a delicious medley of garden produce and much else.

I Know Fruits and Vegetables

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Publisher : Gareth Stevens Publishing LLLP
ISBN 13 : 1482462966
Total Pages : 27 pages
Book Rating : 4.4/5 (824 download)

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Book Synopsis I Know Fruits and Vegetables by : Colin Matthews

Download or read book I Know Fruits and Vegetables written by Colin Matthews and published by Gareth Stevens Publishing LLLP. This book was released on 2017-07-15 with total page 27 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sometimes books can make our mouths water, and this volume, full of beautiful pictures of fruits and vegetables, will do just that. The at-level text and supporting photographs encourage a healthy and colorful diet, while presenting a cornucopia of vocabulary for fruits and vegetables, such as bananas, strawberries, and peppers. A concluding question asks readers to muse about which is their favorite, a fun way to review an impressive, and important, word list."

A Potted History of Fruit

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Publisher :
ISBN 13 : 9780762770601
Total Pages : 0 pages
Book Rating : 4.7/5 (76 download)

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Book Synopsis A Potted History of Fruit by : Michael Darton

Download or read book A Potted History of Fruit written by Michael Darton and published by . This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Two beautifully illustrated little giftbooks Whether to escape the rat race, help save the planet, economize, or all of the above, people are heading back to the land. Backyard gardens have never been so popular, farmers markets are abundant with seasonal and local produce, and a healthy nostalgia for growing heirloom plants is in vogue. These two books embrace this idea by reacquainting the reader with the origins, nature, and peculiarities of the world's produce. Among the many revelations in their pages: apples have been cultivated by humans for at least three millennia, fresh pineapple juice can be used as a meat tenderizer, carrots were once purple, and potatoes were originally kept as ornamental rather than edible plants. Combining beautiful reproductions of the finest nineteenth-century botanical illustrations with a miscellany of fascinating facts and extraordinary histories, these are ideal giftbooks for the heirloom gardener, locavore, or conservationist. Mike Darton is a writer and editor with a passion for words, knowledge, and trivia. His published titles include a large number of dictionaries and miscellanies, such as the parody "Spott's Miscellany." He lives in the United Kingdom. Lorraine Harrison is a successful gardener and gardening writer with a passion for exotic and heirloom vegetables. Among her previous titles are" How to Read Gardens "and "The Shaker Book of the Garden."

A Potted History of Fruit

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Publisher : Crows Nest
ISBN 13 : 9781742377360
Total Pages : 128 pages
Book Rating : 4.3/5 (773 download)

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Book Synopsis A Potted History of Fruit by : Michael Darton

Download or read book A Potted History of Fruit written by Michael Darton and published by Crows Nest. This book was released on 2011 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: Here is your opportunity to discover the origins, nature and personalities of everyday and unusual fruit. Combining exquisite botanical illustrations with fascinating facts and practical tips for growing and enjoying your own produce, A Potted History of Fruit unearths a wealth of kitchen and garden knowledge.

Fruit Bowl

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Publisher : Knopf Books for Young Readers
ISBN 13 : 1524719935
Total Pages : 22 pages
Book Rating : 4.5/5 (247 download)

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Book Synopsis Fruit Bowl by : Mark Hoffmann

Download or read book Fruit Bowl written by Mark Hoffmann and published by Knopf Books for Young Readers. This book was released on 2018-06-12 with total page 22 pages. Available in PDF, EPUB and Kindle. Book excerpt: Who belongs in the fruit bowl? Apples, check. Blueberries, check. Tomato, che-- Wait, what?! Tomato wants to join the other fruits, but does he belong? The perfect mix of botany and a bunch of bananas! All the fruit are in the bowl. There's Apple and Orange. Strawberry and Peach. Plum and Pear. And, of course, Tomato. Now wait just a minute! Tomatoes aren't fruit! Or are they? Using sly science (and some wisdom from a wise old raisin), Tomato proves all the fruit wrong and shows that he belongs in the bowl just as much as the next blueberry! And he's bringing some unexpected friends too! "A fun, brain-teasing food literacy lesson that's a cornucopia of produce and wordplay."--Publishers Weekly, starred review "An a-peel-ing addition."--School Library Journal

Bioactives in Fruit

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Publisher : John Wiley & Sons
ISBN 13 : 1118635590
Total Pages : 544 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Bioactives in Fruit by : Margot Skinner

Download or read book Bioactives in Fruit written by Margot Skinner and published by John Wiley & Sons. This book was released on 2013-06-14 with total page 544 pages. Available in PDF, EPUB and Kindle. Book excerpt: For centuries we have known that fruit is important for health, but we are only just beginning to fully understand why. Bioactives in Fruit: Health Benefits and Functional Foods aims to summarise some of our current knowledge on the bioactive compounds that are associated with the health benefits of specific fruits with a strong emphasis on the validation of health benefits by human intervention trials. Reflecting the current interest in food and health, the book includes strategies to retain and enhance the bioactives in fruit through breeding, growing conditions, fruit storage, processing into ingredients and production of functional foods. To accomplish this task authors with expertise in biology, chemistry, pharmacology, food science, nutrition, medicine, and horticulture have contributed. They come from universities, government and industry funded research institutes and biotechnology and food companies in Europe, the United States, Asia and New Zealand to give the book a broad perspective. This book, describing fruit bioactives, their health benefits when consumed as a food and related topics regarding their development into fresh or processed functional foods, will be of use to postgraduate students, researchers, functional food product developers, food regulators and anyone who has curiosity about why fruit is good for you. The information contained within will provide plant breeders with new targets for the development of value-added horticultural products, and will also provide nutritionists and dieticians with a useful resource for developing strategies to assist in preventing or slowing disease onset or severity. Bioactives in Fruit: Health Benefits and Functional Foods is a major resource which will be required reading for anyone working in the fields of health and functional foods.

Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds)

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Publisher : Bess Press
ISBN 13 : 9781573061094
Total Pages : 84 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) by : Kathy Oshiro

Download or read book Growing Fruits in Hawaiʻi (also Herbs, Nuts, and Seeds) written by Kathy Oshiro and published by Bess Press. This book was released on 2000 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to growing tasty and healthy fruits, herbs, nuts, and seeds in Hawai'i. Includes recipes.

The New Oxford Book of Food Plants

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Publisher : OUP Oxford
ISBN 13 : 0191609498
Total Pages : 806 pages
Book Rating : 4.1/5 (916 download)

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Book Synopsis The New Oxford Book of Food Plants by : John Vaughan

Download or read book The New Oxford Book of Food Plants written by John Vaughan and published by OUP Oxford. This book was released on 2009-08-27 with total page 806 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book — fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables — it is a must-have for anyone who loves good food, cooking, and gardening.

Vegetables

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Publisher : University of Chicago Press
ISBN 13 : 0226059960
Total Pages : 123 pages
Book Rating : 4.2/5 (26 download)

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Book Synopsis Vegetables by : Evelyne Bloch-Dano

Download or read book Vegetables written by Evelyne Bloch-Dano and published by University of Chicago Press. This book was released on 2012-04-13 with total page 123 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Michael Pollan to locavores, Whole Foods to farmers' markets, today cooks and foodies alike are paying more attention than ever before to the history of the food they bring into their kitchens—and especially to vegetables. Whether it’s an heirloom tomato, curled cabbage, or succulent squash, from a farmers' market or a backyard plot, the humble vegetable offers more than just nutrition—it also represents a link with long tradition of farming and gardening, nurturing and breeding. In this charming new book, those veggies finally get their due. In capsule biographies of eleven different vegetables—artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes—Evelyne Bloch-Dano explores the world of vegetables in all its facets, from science and agriculture to history, culture, and, of course, cooking. From the importance of peppers in early international trade to the most recent findings in genetics, from the cultural cachet of cabbage to Proust’s devotion to beef-and-carrot stew, to the surprising array of vegetables that preceded the pumpkin as the avatar of All Hallow’s Eve, Bloch-Dano takes readers on a dazzling tour of the fascinating stories behind our daily repasts. Spicing her cornucopia with an eye for anecdote and a ready wit, Bloch-Dano has created a feast that’s sure to satisfy gardeners, chefs, and eaters alike.

At Home in Turkey

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Publisher :
ISBN 13 :
Total Pages : 202 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis At Home in Turkey by : Sølvi Dos Santos

Download or read book At Home in Turkey written by Sølvi Dos Santos and published by . This book was released on 2008 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of photographs that captures the soul of 25 contemporary Turkish homes that were taken during each of the four seasons and all over Turkey, from Istanbul and the Black Sea to the Aegean and Cappadocia.

Bible Matrix

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Publisher : WestBow Press
ISBN 13 : 1449702627
Total Pages : 236 pages
Book Rating : 4.4/5 (497 download)

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Book Synopsis Bible Matrix by : Michael Bull

Download or read book Bible Matrix written by Michael Bull and published by WestBow Press. This book was released on 2010-06-02 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ever wish someone could give you a big handle on the entire Bible without years of study? Well, this book not only promises to give you that big handle—it will deliver on the promise. You should be asking, how is this possible? The Bible is one story told over and over again, with many variations on the same theme. This structure is the Bible’s DNA. This basic seven-point pattern is the heartbeat of the Creation. It is the cycle of a human day and a human life. It is the pattern of the Tabernacle. It is the process of agriculture. It undergirds the speeches and Laws of God. It orders the rise and fall of nations and empires. It is also the structure of our worship. It is the rhythm of Christ, and it will open the Bible for you like never before.

An Illustrated Catalog of American Fruits & Nuts

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Publisher :
ISBN 13 : 9781733622042
Total Pages : 356 pages
Book Rating : 4.6/5 (22 download)

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Book Synopsis An Illustrated Catalog of American Fruits & Nuts by :

Download or read book An Illustrated Catalog of American Fruits & Nuts written by and published by . This book was released on 2021-04-13 with total page 356 pages. Available in PDF, EPUB and Kindle. Book excerpt: The United States Department of Agriculture Pomological Watercolor Collection encompasses 7,497 botanical watercolor paintings of evolving fruit and nut varieties; alongside specimens introduced by USDA plant explorers from the late 19th and early 20th centuries. Assembled between 1886 and 1942, these remarkable, botanically accurate, watercolors were executed by some 21 professional artists (including nine women). Authored largely before the widespread application of photography, the watercolors were intended to aid accurate identification and examination of fruit varietals , for the nation's fruit growers. Documenting the transformation of American pomology, the science of fruit breeding and production, and the horticultural innovations accountable for contemporary fruit cultivation and consumption, the USDA's collection offers fascinating anthropological and horticultural insights on the fruits we ecstatically devour, and why. Encompassing fruit-suffused anecdotes and observations drawn from the fields of archaeology and anthropology, horticulture and literature, ancient representation and contemporary visual art, Atelier Éditions' kaleidoscopic examination of the USDA's pomological collection, offers readers an engaging, biophillic meditation upon the sweetest of all earth's produce.

Fruit from the Sands

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Publisher : University of California Press
ISBN 13 : 0520379268
Total Pages : 390 pages
Book Rating : 4.5/5 (23 download)

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Book Synopsis Fruit from the Sands by : Robert N. Spengler

Download or read book Fruit from the Sands written by Robert N. Spengler and published by University of California Press. This book was released on 2020-09-22 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: "A comprehensive and entertaining historical and botanical review, providing an enjoyable and cognitive read.”—Nature The foods we eat have a deep and often surprising past. From almonds and apples to tea and rice, many foods that we consume today have histories that can be traced out of prehistoric Central Asia along the tracks of the Silk Road to kitchens in Europe, America, China, and elsewhere in East Asia. The exchange of goods, ideas, cultural practices, and genes along these ancient routes extends back five thousand years, and organized trade along the Silk Road dates to at least Han Dynasty China in the second century BC. Balancing a broad array of archaeological, botanical, and historical evidence, Fruit from the Sands presents the fascinating story of the origins and spread of agriculture across Inner Asia and into Europe and East Asia. Through the preserved remains of plants found in archaeological sites, Robert N. Spengler III identifies the regions where our most familiar crops were domesticated and follows their routes as people carried them around the world. With vivid examples, Fruit from the Sands explores how the foods we eat have shaped the course of human history and transformed cuisines all over the globe.

Tropical Forests and Their Crops

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Publisher : Cornell University Press
ISBN 13 : 1501717944
Total Pages : 585 pages
Book Rating : 4.5/5 (17 download)

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Book Synopsis Tropical Forests and Their Crops by : Nigel J. H. Smith

Download or read book Tropical Forests and Their Crops written by Nigel J. H. Smith and published by Cornell University Press. This book was released on 2018-05-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: The tropics are the source of many of our familiar fruits, vegetables, oils, and spice, as well as such commodities as rubber and wood. Moreover, other tropical fruits and vegetables are being introduced into our markets to offer variety to our diet. Now, as tropical forests are increasingly threatened, we face a double-fold crisis: not only the loss of the plants but also rich pools of potentially useful genes. Wild populations of crop plants harbor genes that can improve the productivity and disease resistance of cultivated crops, many of which are vital to developing economies and to global commerce. Eight chapters of this book are devoted to a variety of tropical crops—beverages, fruit, starch, oil, resins, fuelwood, fodder, spices, timber, and nuts—the history of their domestication, their uses today, and the known extent of their gene pools, both domesticated and wild. Drawing on broad research, the authors also consider conservation strategies such as parks and reserves, corporate holdings, gene banks and tissue culture collections, and debt-for-nature swaps. They stress the need for a sensitive balance between conservation and the economic well-being of local populations. If economic growth is part of the conservation effort, local populations and governments will be more strongly motivated to save their natural resources. Distinctly practical and soundly informative, this book provides insight into the overwhelming abundance of tropical forests, an unsettling sense of what we may lose if they are destroyed, and a deep appreciation for the delicate relationships between tropical forest plants and people around the world.

How Carrots Won the Trojan War

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Publisher : Storey Publishing
ISBN 13 : 1603429689
Total Pages : 385 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis How Carrots Won the Trojan War by : Rebecca Rupp

Download or read book How Carrots Won the Trojan War written by Rebecca Rupp and published by Storey Publishing. This book was released on 2011-01-01 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: Looks at the history of vegetables and vegetable gardening.

The Vertical Veg Guide to Container Gardening

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Publisher : Chelsea Green Publishing
ISBN 13 : 1645020800
Total Pages : 322 pages
Book Rating : 4.6/5 (45 download)

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Book Synopsis The Vertical Veg Guide to Container Gardening by : Mark Ridsdill Smith

Download or read book The Vertical Veg Guide to Container Gardening written by Mark Ridsdill Smith and published by Chelsea Green Publishing. This book was released on 2022-04-02 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: *Winner of the Garden Media Guild's The Peter Seabrook Practical Book of the Year Award 2022 *2023 GardenComm Media Awards Silver Laurel Medal of Achievement From the creator of the wildly popular website “Vertical Veg” and with over 200k people in his online community of growers, comes the complete guide to growing delicious fruit, vegetables, herbs, and salad in containers, pots, and more—in any space, from window boxes to garden yards, no matter how small! "[A] thorough and enthusiastic guide to vegetable gardening . . . both handy and hefty...Aspiring urban gardeners will want to give this a look."—Publishers Weekly If you long to grow your own tomatoes, zucchini, or strawberries, but thought you didn’t have enough space, Mark Ridsdill Smith, aka the “Vertical Veg Man,” will show you how to make the most of walls, balconies, patios, arches, and windowsills. Ridsdill Smith has spent over ten years teaching people to grow bountiful, edible crops in all kinds of containers in small spaces. Inside The Vertical Veg Guide to Container Gardening, you’ll find: Mark’s “Eight Steps to Success” How to make the most of your space How to draw up a planning calendar so you can grow throughout the year Planting projects for beginners Compost recipes and wormery guide for the more experienced gardener Troubleshoots for specific challenges of growing in small spaces How growing food at home can contribute to wellbeing and the local community With quick, proven results from his own tests, failures, and successes, Mark will show you how gardening in containers is not just a hobby, but a way of creating a significant amount of delicious, low-cost, high nutrition food. Don’t be confined by the space you have—grow all the food you want with Mark’s Vertical Veg Guide to Container Gardening.

Lost Crops of Africa

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Publisher : National Academies Press
ISBN 13 : 0309164540
Total Pages : 378 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis Lost Crops of Africa by : National Research Council

Download or read book Lost Crops of Africa written by National Research Council and published by National Academies Press. This book was released on 2006-10-27 with total page 378 pages. Available in PDF, EPUB and Kindle. Book excerpt: This report is the second in a series of three evaluating underexploited African plant resources that could help broaden and secure Africa's food supply. The volume describes the characteristics of 18 little-known indigenous African vegetables (including tubers and legumes) that have potential as food- and cash-crops but are typically overlooked by scientists and policymakers and in the world at large. The book assesses the potential of each vegetable to help overcome malnutrition, boost food security, foster rural development, and create sustainable landcare in Africa. Each species is described in a separate chapter, based on information gathered from and verified by a pool of experts throughout the world. Volume I describes African grains and Volume III African fruits.