A Cooks Year In A Welsh Farmhouse

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A Cook's Year in a Welsh Farmhouse

Author : Elisabeth Luard
Publisher : Bloomsbury USA
ISBN 13 : 9781408806463
Total Pages : 0 pages
Book Rating : 4.8/5 (64 download)

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Book Synopsis A Cook's Year in a Welsh Farmhouse by : Elisabeth Luard

Download or read book A Cook's Year in a Welsh Farmhouse written by Elisabeth Luard and published by Bloomsbury USA. This book was released on 2011-11-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In an old farmhouse on the slopes of a mountain lying between Tregaron and Aberystwyth, Elisabeth Luard brings the produce of the land into her kitchen and turns it into delicious food. This book is her response to the changes she sees in her garden and the surrounding countryside throughout the seasons, with distinctive recipes at the end of each month's chapter. It is the story of a year spent planting and picking in the garden, roaming the countryside with her grandchildren and introducing them to the pleasures of rural living. Elisabeth's cooking is rooted in the culture of the Mediterranean where she once lived, as well as being inspired by traditional Welsh recipes and by her own garden. In winter she stirs up warming dishes like Spanish biscocho or Welsh winter cawl; in the spring she waits until the first mayflower comes to bloom before planting lettuces, mangetouts and broad beans in her garden. She relies on locally sourced meat for dishes like Partridges with baby onions and cinnamon in red wine, Rabbit with tagliatelle, cream and mustard or Ceps with potatoes and bacon, and rakes the countryside for ingredients like fruit for Hedgerow jelly, nettles for soup, elderflowers for cordial, cake or even fritters. With full colour photography by Clare Richardson that perfectly captures the sense of life in the Welsh countryside, this is a unique and beautiful book.

European Peasant Cookery

Author : Elisabeth Luard
Publisher : Grub Street Publishers
ISBN 13 : 1908117923
Total Pages : 904 pages
Book Rating : 4.9/5 (81 download)

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Book Synopsis European Peasant Cookery by : Elisabeth Luard

Download or read book European Peasant Cookery written by Elisabeth Luard and published by Grub Street Publishers. This book was released on 2008-06-20 with total page 904 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes reflecting the rich traditions of twenty-five countries, passed down through generations. Peasant cookery offers healthy, real food—and is as relevant now as it was centuries ago. In this remarkable book, Elisabeth Luard sets out to record the principles of European cookery and to rediscover what has been lost in over-refinement. The recipes come from twenty-five countries, ranging from Ireland in the west to Romania in the east, Iceland in the north to Turkey in the south. This enormous compendium covers vegetable dishes; potato dishes; beans, lentils, polenta, and cornmeal; rice, pasta, and noodles; eggs, milk, and cheeses; fish, poultry, small game, pork, shepherd's meats; breads and yeast pastries; sweet dishes; preserves; and more. Filled with an authenticity rooted in Elisabeth Luard’s years of living and cooking in Europe, these recipes are peppered with hundreds of fascinating anecdotes and little known facts about local history and folklore.

Farm from Home

Author : Amanda Brooks
Publisher : Penguin
ISBN 13 : 1101983469
Total Pages : 320 pages
Book Rating : 4.1/5 (19 download)

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Book Synopsis Farm from Home by : Amanda Brooks

Download or read book Farm from Home written by Amanda Brooks and published by Penguin. This book was released on 2018-06-05 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: From New York style icon and fashion insider Amanda Brooks, a charming and inspiring meditation on life in her newly adopted home, a farm in the English countryside. In search of a quieter, simpler life away from the hustle of the city, style icon and longtime New Yorker Amanda Brooks moved with her family in 2012 from New York City to her husband's farm in England. Originally intended to be a yearlong creative sabbatical, Brooks's relocation became permanent as she discovered newfound personal and professional freedom, told here through a year's changing seasons. Creatively inspiring, warm and witty, and brimming with delicious recipes and entertaining how-tos, Farm from Home is a chronicle of the joys and challenges of a more focused way of living. For anyone who has longed for an escape from their hectic schedule, whether for a week, a year, or a lifetime, Brooks shares the unexpected satisfaction of slowing down, reconnecting with nature, and making the most of each day.

Still Life

Author : Elisabeth Luard
Publisher : A&C Black
ISBN 13 : 1408831422
Total Pages : 466 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Still Life by : Elisabeth Luard

Download or read book Still Life written by Elisabeth Luard and published by A&C Black. This book was released on 2014-04-29 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: Funny, uplifting and insightful, Still Life is memoir which explores new worlds through the kitchens, market places and traditions of the locals.

Family Life

Author : Elisabeth Luard
Publisher : A&C Black
ISBN 13 : 1408831074
Total Pages : 354 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Family Life by : Elisabeth Luard

Download or read book Family Life written by Elisabeth Luard and published by A&C Black. This book was released on 2014-04-29 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: An extraordinary and moving memoir of an unconventional, unforgettable family.

My Life as a Wife

Author : Elisabeth Luard
Publisher : A&C Black
ISBN 13 : 1408836556
Total Pages : 321 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis My Life as a Wife by : Elisabeth Luard

Download or read book My Life as a Wife written by Elisabeth Luard and published by A&C Black. This book was released on 2013-05-09 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: _____________ 'Wonderfully wise and moving ... This is some woman; this is some life' - Scotsman 'A brilliantly funny yet moving memoir' - Daily Mail '[Luard] joins a line of inspiring cooks who write about the everyday necessity of food as the ultimate refuge from the harsh reality of death' - The Times _____________ Born in London during the Blitz, Elisabeth Luard – stepdaughter of a British diplomat and reluctant debutante in her teens - was working as an office typist at Private Eye when she fell for the 'King of Satire' Nicholas Luard. At just twenty-one years old, she married him. As the pioneer of Britain's satire movement, Nicholas was intelligent, handsome and charismatic, yet he was also unreliable, a philanderer and very often only just ahead of the bank. Their life together may not always have been easy, but it was certainly never dull. Tracing the fascinating years they spent together in London to their years in Spain, France, the Hebrides and Wales with their four children, Luard's frank and bittersweet memoir takes us through the best and the worst of their marriage, and chronicles Nicholas's devastating descent into alcoholism. Yet this is also a story of hope as well as sadness - the healing power of children, the comfort and pleasure of good food and the simple joy of making life work. Both honest and tender, it is an account of a life shared and, above all, of a love story with flaws.

Squirrel Pie (and other stories)

Author : Elisabeth Luard
Publisher : Bloomsbury Publishing
ISBN 13 : 1408846098
Total Pages : 401 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Squirrel Pie (and other stories) by : Elisabeth Luard

Download or read book Squirrel Pie (and other stories) written by Elisabeth Luard and published by Bloomsbury Publishing. This book was released on 2016-07-07 with total page 401 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Sacrilegious to say it but Elizabeth Luard even beats Elizabeth David. Exquisite writing and wonderful food, and funny too' Prue Leith 'Elisabeth Luard proves that no matter where you are, there is food to be gathered, or hunted, or found. Squirrel Pie is a beautifully written tribute to food that has all but vanished from our everyday lives' Alice Waters Elisabeth Luard, one of the food world's most entertaining and evocative writers, has travelled extensively throughout her life, meeting fascinating people, observing different cultures and uncovering extraordinary ingredients in unusual places. In this enchanting food memoir, she shares tales and dishes gathered from her global ramblings. With refreshing honesty and warmth, she recounts anecdotes of the many places she has visited: scouring for snails in Crete, sampling exotic spices in Ethiopia and tasting pampered oysters in Tasmania. She describes encounters with a cellarer-in-chief and a mushroom-king, and explains why stress is good news for fruit and vegetables, and how to spot a truffle lurking under an oak tree. Divided into four landscapes – rivers, islands, deserts and forests – Elisabeth's stories are coupled with more than fifty authentic recipes, each one a reflection of its unique place of origin, including Boston bean-pot, Hawaiian poke, Cretan bouboutie, mung-bean roti, roasted buttered coffee beans, Anzac biscuits and Sardinian lemon macaroons. Illustrated with Elisabeth's own sketches, Squirrel Pie will appeal to anyone with a taste for travel, and an affinity for that most universal of languages, food.

The Old World Kitchen

Author : Elisabeth Luard
Publisher : Melville House
ISBN 13 : 1612192688
Total Pages : 562 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis The Old World Kitchen by : Elisabeth Luard

Download or read book The Old World Kitchen written by Elisabeth Luard and published by Melville House. This book was released on 2013-11-12 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The best cookbook no one’s ever heard of.” —Mark Bittman, former New York Times food columnist “One of the great cookbooks of all time.” —The Mail on Sunday The rediscovered classic cookbook on the essentials of authentic, back-to-basics European cuisine—with over 300 recipes from 25 countries across France, Spain, Greece, and more. Award-winning food writer Elisabeth Luard joyously salutes the foundations of modern Western cooking with recipes collected during more than 25 years of travel and research, many of them spent living in rural France, Spain, Greece, Ireland, and Italy. Divided into 14 sections, The Old World Kitchen includes recipes for: • Vegetable Dishes • Potato Dishes • Corner Cupboard Dishes • Noodles and Dough-Based Dishes • Barnyard and Dairy • Fish and Seafood • Poultry • Small Game • Pork • Shepherd’s Meats • Beef, Reindeer, and Grilled Meats • Breads and Yeast Pastries • Sweet Dishes • The Rustic Kitchen This definitive collection of over 300 time-tested recipes from 25 European countries is an indispensable guide to the simple, delicious, and surprisingly exotic dishes of peasant Europe.

Herb

Author : Mark Diacono
Publisher : Hardie Grant Publishing
ISBN 13 : 1787136426
Total Pages : 545 pages
Book Rating : 4.7/5 (871 download)

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Book Synopsis Herb by : Mark Diacono

Download or read book Herb written by Mark Diacono and published by Hardie Grant Publishing. This book was released on 2021-04-15 with total page 545 pages. Available in PDF, EPUB and Kindle. Book excerpt: Guild of Food Writer’s Awards, Highly Commended in ‘Specialist Subject Cookbook’ category (2022) André Simon Awards shortlisted (2022) "A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen." — Nigella Lawson "At its core this book is about cooking, but it's an essential and valuable resource for folk who love to grow their own herbs and cook. Sorted by individual herbs with detailed notes on how to grow and use them, it's going to be a book I will turn to a lot over the years." — Nik Sharma Herb is a plot-to-plate exploration of herbs that majors on the kitchen, with just enough of the simple art of growing to allow the reader to welcome a wealth of home-grown flavours into their kitchen. Author Mark Diacono is a gardener as well as a cook. Packed with ideas for enjoying and using herbs, Herb is much more than your average recipe book. Mark shares the techniques at the heart of sourcing, preparing and using herbs well, enabling you to make delicious food that is as rewarding in the process as it is in the end result. The book explores how to use herbs, when to deploy them, and how to capture those flavours to use when they might not be seasonally available. The reader will become familiar with the differences in flavour intensity, provenance, nutritional benefits and more. Focusing on the familiars including thyme, rosemary, basil, chives and bay, Herb also opens the door to a few lesser-known flavours. The recipes build on bringing your herbs alive – whether that’s a quickly swizzed parsley pesto when short of time on a weekday evening, or in wrapping a crumbly Lancashire cheese in lovage for a few weeks to infuse it with bitter earthiness. With a guide to sowing, planting, feeding and propagating herbs, there are also full plant descriptions and their main culinary affinities. Mark then looks at various ways to preserve herbs including making oils, drying, vinegars, syrups and freezing, before offering over 100 innovative recipes that make the most of your new herb knowledge.

Welsh Food Stories

Author : Carwyn Graves
Publisher : University of Wales Press
ISBN 13 : 191527902X
Total Pages : 246 pages
Book Rating : 4.9/5 (152 download)

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Book Synopsis Welsh Food Stories by : Carwyn Graves

Download or read book Welsh Food Stories written by Carwyn Graves and published by University of Wales Press. This book was released on 2022-05-26 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.

The Farmhouse Cookbook

Author : Sarah Banbery
Publisher : Southwater
ISBN 13 : 9780857238542
Total Pages : 0 pages
Book Rating : 4.2/5 (385 download)

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Book Synopsis The Farmhouse Cookbook by : Sarah Banbery

Download or read book The Farmhouse Cookbook written by Sarah Banbery and published by Southwater. This book was released on 2018-02-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Heartwarming country home-cooking from soups, stews, roasts and pies to crumbles, puddings, jams and jellies.

The Farmhouse Cookbook

Author : Sarah Banbery
Publisher : Lorenz Books
ISBN 13 : 9780857238559
Total Pages : 0 pages
Book Rating : 4.2/5 (385 download)

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Book Synopsis The Farmhouse Cookbook by : Sarah Banbery

Download or read book The Farmhouse Cookbook written by Sarah Banbery and published by Lorenz Books. This book was released on 2016-02-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Simple, heartwarming and timeless dishes - casseroles and cobblers, roasts and pies, tarts, jams and jellies.

Carpathia

Author : Irina Georgescu
Publisher : White Lion Publishing
ISBN 13 : 0711241821
Total Pages : 227 pages
Book Rating : 4.7/5 (112 download)

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Book Synopsis Carpathia by : Irina Georgescu

Download or read book Carpathia written by Irina Georgescu and published by White Lion Publishing. This book was released on 2020-03-17 with total page 227 pages. Available in PDF, EPUB and Kindle. Book excerpt: Romania is a true cultural melting pot, rooted in Greek and Turkish traditions in the south, Hungarian and Saxon in the north and Slavic in the east and west. Carapathia, the first book from food stylist and cooking enthusiast Irina Georgescu, aims to introduce readers to Romania's bold, inventive and delicious cuisine. Bringing the country to life with stunning photography and recipes, it will take the reader on a culinary journey to the very heart of the Balkans, exploring it's history and landscape through it's traditions and food. From fragrant pilafs, sour borsch and hearty stews, to intricate and moreish desserts, this book celebrates the dishes from a culture living at the crossroads of eastern and western traditions.

The Great British Farmhouse Cookbook

Author : Sarah Mayor
Publisher : Quadrille Publishing
ISBN 13 : 9781849492669
Total Pages : 224 pages
Book Rating : 4.4/5 (926 download)

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Book Synopsis The Great British Farmhouse Cookbook by : Sarah Mayor

Download or read book The Great British Farmhouse Cookbook written by Sarah Mayor and published by Quadrille Publishing. This book was released on 2013-04-01 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.

The Lost Kitchen

Author : Erin French
Publisher : Clarkson Potter
ISBN 13 : 0553448439
Total Pages : 258 pages
Book Rating : 4.5/5 (534 download)

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Book Synopsis The Lost Kitchen by : Erin French

Download or read book The Lost Kitchen written by Erin French and published by Clarkson Potter. This book was released on 2017-05-09 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: An evocative, gorgeous four-season look at cooking in Maine, with 100 recipes No one can bring small-town America to life better than a native. Erin French grew up in Freedom, Maine (population 719), helping her father at the griddle in his diner. An entirely self-taught cook who used cookbooks to form her culinary education, she now helms her restaurant, The Lost Kitchen, in a historic mill in the same town, creating meals that draw locals and visitors from around the world to a dining room that feels like an extension of her home kitchen. The food has been called “brilliant in its simplicity and honesty” by Food & Wine, and it is exactly this pure approach that makes Erin’s cooking so appealing—and so easy to embrace at home. This stunning giftable package features a vellum jacket over a printed cover.

The Farmette Cookbook

Author : Imen McDonnell
Publisher : Shambhala Publications
ISBN 13 : 0834840189
Total Pages : 611 pages
Book Rating : 4.8/5 (348 download)

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Book Synopsis The Farmette Cookbook by : Imen McDonnell

Download or read book The Farmette Cookbook written by Imen McDonnell and published by Shambhala Publications. This book was released on 2016-03-08 with total page 611 pages. Available in PDF, EPUB and Kindle. Book excerpt: To many, Imen McDonnell’s life reads as a modern fairytale. Happily going about her business as a young American woman embarking upon a successful career in broadcast production, she was introduced to a dashing Irish farmer and fell instantly in love. In short order, Imen found herself leaving behind her work, her country, and her family and friends to start a life from scratch on a centuries-old family dairy farm in County Limerick. The Farmette Cookbook is more than just a cookbook, it’s a chronicle of Imen’s journey, embracing her new identity as a farmer’s wife, discovering new tastes, feeding her family, and finding her way around the Irish kitchen, where traditional cooking trumps quick and convenient. Here, Imen shares her tried-and-true classic Irish recipes, infused with a contemporary American twist: from her Best Brown Bread, Fish-’n’-Chip Pie, and Richard’s "Proper" Irish Coffee to Farmhouse Buttermilk Beignets, Hot-Smoked Burren Salmon Tacos, and an Irish Hedgerow Shandy. Highlighting farmhouse skills (such as butter and cheese making) and the use of local, wholesome ingredients, Imen invites us into her kitchen and her world, through stories and recipes, for a taste of the Irish countryside.

A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health

Author : Kate Downham
Publisher : Markensgrode
ISBN 13 : 9780648466161
Total Pages : 222 pages
Book Rating : 4.4/5 (661 download)

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Book Synopsis A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health by : Kate Downham

Download or read book A Year in an Off-Grid Kitchen: Homestead Kitchen Skills and Real Food Recipes for Resilient Health written by Kate Downham and published by Markensgrode. This book was released on 2021-05-15 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn the skills that helped our ancestors to thrive in harsh times... When the panic buying, empty shelves, and restrictive rations hit in March 2020, it was not a problem for Kate Downham and her family, because she knew these skills, and knew how to feed her family without the supermarket system. With the help of this book, you can learn these skills too. Learn traditional methods of preserving pork without electricity. Make your own cheese, butter, and other dairy essentials. Learn sourdough bread recipes that take only 5 minutes of hands-on time to make. Preserve fruit and vegetables in many ways - from failproof fermenting through to jams, chutneys, pickles, and water bath canning. Learn one skill at a time while also finding recipe inspiration in seasonal local recipes that are designed to be cooked in everyday homestead life. These recipes have been tested in many different kitchens, and will work on wood stoves as well as conventional electric and gas cookers. Many variations and ingredient substitutions are included to help you make the recipes with whatever ingredients are on hand at the time, along with useful indexes to help make use of seasonal abundance. "I love the intuitive approach to real food and seasonal eating in Kate Downham's A Year in an Off-Grid Kitchen. Recipes are thoughtful, nutrient-dense and, above all else, approachable." Jenny McGruther, Nourished Kitchen "An excellent addition to every homestead library." Leigh Tate, 5 Acres and a Dream "Full of homestead wisdom, healthy recipes, and helpful tips, Kate's book is a great resource even if you aren't off-grid or just one day aspire to be. The seasonal organization coupled with discussing skills and methods at just the right time makes this a great guide to learning to live more in tune with nature and with less reliance on modern conveniences and contraptions." John Moody, author of The Frugal Homesteader