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A Compendium Of Food Law In Ireland
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Book Synopsis Irish Food Law by : Caoimhín MacMaoláin
Download or read book Irish Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: History and development of Irish food law -- Domestic, European Union and international food law -- Key actors in Irish food law -- EU rules on the free movement of food -- Food safety -- Chemical and biological safety of food -- Food labelling and advertising -- Protected food names -- Nutrition, obesity and health -- Ethical and environmental aspects of food law.
Download or read book Food Law written by Jacob E. Gersen and published by Aspen Publishing. This book was released on 2018-09-14 with total page 903 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Law and Policy surveys the elements of modern food law. It broadens the coverage of traditional food and drug law topics of safety, marketing, and nutrition, and includes law governing environment, international trade, and other legal aspects of the modern food system. The result is the first casebook that provides a comprehensive treatment of food law as a unique discipline. Key Features: Draws together cases with other regulatory materials such as rulemaking documents and agency requests for proposals for grant funding. Focuses on federal law and includes discussion of innovations in food law happening at the municipal, state and federal level. Covers the latest developments in food law.
Book Synopsis Irish Food Law by : Caoimhín MacMaoláin
Download or read book Irish Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2019-02-21 with total page 443 pages. Available in PDF, EPUB and Kindle. Book excerpt: The production, marketing and exportation of food is particularly important to the Irish economy. The sector continues to grow and has played a very significant role in Ireland's financial recovery. This important new book provides a much needed overview of the field. It traces the history and development of the fledgling system of food law as it was in Ireland during colonial times and the Irish Free State, through to an examination of the current dynamic relationship between International, European Union and domestic laws on matters such as food safety, food labelling and advertising, protected food names, hygiene and food contamination. The book also contains detailed assessments of the ways in which the law is used to address current health concerns, such as those related to nutrition, obesity and alcohol abuse, as well as such issues as food fraud, animal welfare, organics and the use of technologies like genetic modification, cloning and nanotechnology in food production.
Book Synopsis A Compendium of Food Law in Ireland by : Food Safety Authority of Ireland
Download or read book A Compendium of Food Law in Ireland written by Food Safety Authority of Ireland and published by . This book was released on 2003 with total page 134 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of the Irish Poor Law by : Ireland
Download or read book Compendium of the Irish Poor Law written by Ireland and published by . This book was released on 1887 with total page 1372 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Compendium of the Irish Poor Law: Containing the Acts for the Relief of the Destitute Poor in Ireland and Various Statutes Connected Therewith by : Ireland
Download or read book Compendium of the Irish Poor Law: Containing the Acts for the Relief of the Destitute Poor in Ireland and Various Statutes Connected Therewith written by Ireland and published by . This book was released on 1872 with total page 1166 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Food Law written by Caoimhín MacMaoláin and published by Bloomsbury Publishing. This book was released on 2015-04-30 with total page 346 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a broad conspectus on the application of EU and international regulation of the food sector on English law. It is aimed at practitioners and students of this vital and emerging branch of law, which has become an important part of current political and legal debate. It is written not just for lawyers as a statement of current law, but is also aimed at all those involved or interested in the food industry who wish to familiarise themselves with how the law is applied practically in this jurisdiction. The book commences with a short conceptual framework for the study of food law. It then provides a comprehensive and up-to-date account of current English law, explaining fully the detailed processes by which both international and national law and EU decision making have impacted upon most aspects of the production, sale and consumption of food in England. The book explains and assesses the operation of the current law by describing in detail the roles of Government, the Food Standards Agency and local enforcement authorities in the making and enforcing of laws concerning food. The work contains full outlines of the developments in the most significant areas of food law. It concentrates specifically on topics such as food labelling and advertising, quality and compositional requirements, geographical food names, genetic modification, organic production, animal welfare and also the role of law in tackling poor health, obesity, and diet-related disease. The book, though primarily designed as a law text, goes beyond the usual confines of such works. It sets out to explain and describe the impact of successive food crises, such as BSE and the use of horsemeat in beef products, on food safety and transparency requirements. The book considers and assesses how the existing rules on the chemical and biological safety of food impact on our law, and concludes with a review of the developing legal issues concerning the environmental impacts of current and proposed food law, in particular the relationship between food law, climate change and food security.
Book Synopsis Dairy Powders and Concentrated Products by : Adnan Y. Tamime
Download or read book Dairy Powders and Concentrated Products written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-11-16 with total page 408 pages. Available in PDF, EPUB and Kindle. Book excerpt: The economic importance of dairy powders and concentrated products to dairy-producing countries is very significant, and there is a large demand for them in countries where milk production is low or non-existent. In these markets, dairy products are made locally to meet the demand of consumers from recombined powders, anhydrous milk fat and concentrated dairy ingredients (evaporated and sweetened condensed milk). This volume is the latest book in the Technical Series of The Society of Dairy Technology (SDT). Numerous scientific data have been available in journals and books in recent years, and the primary aim of this text is to detail in one publication the manufacturing methods, scientific aspects, and properties of milk powders (full-fat, skimmed and high protein powders made from milk retentates), whey powders (WP) including WP concentrates, lactose, caseinates, sweetened condensed milk, evaporated milk and infant baby feed. The book also covers the international standards relating to these products for trading purposes, as well as the hazards, such as explosion and fire, that may occur during the manufacture of dairy powders. The authors, who are all specialists in these products, have been chosen from around the world. The book will be of interest to dairy scientists, students, researchers and dairy operatives around the world. For information regarding the SDT, please contact Maurice Walton, Executive Director, Society of Dairy Technology, P.O. Box 12, Appleby in Westmorland, CA16 6YJ, UK. email: [email protected] Also available from Wiley-Blackwell Milk Processing and Quality Management Edited by A.Y. Tamime ISBN 978 1 4051 4530 5 Cleaning-in-Place Edited by A.Y. Tamime ISBN 978 1 4051 5503 8 Advanced Dairy Science and Technology Edited by T. Britz and R. Robinson ISBN 978 1 4051 3618 1 International Journal of Dairy Technology Published quarterly Print ISSN: 1364 727X Online ISSN: 1471 0307
Book Synopsis The Law of Evidence in Ireland by : Caroline Fennell
Download or read book The Law of Evidence in Ireland written by Caroline Fennell and published by Bloomsbury Professional. This book was released on 2019-10-31 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This the fourth edition gives an up-to-date account of the law of evidence in Ireland. The text is of interest to all those working in the Irish legal system, the criminal legal system in particular as well as to policy makers and those studying more general issues related to matters of trial, adjudication and fact-finding in various contexts. It explores the development of a particular Irish dimension to evidence scholarship, which is based on constitutional notions of fairness. In light of the incorporation of the ECHR, this must continue to be influential in this and possibly other jurisdictions. The phenomenon of the Special Criminal Court is considered and ithe Criminal Justice (Forensic Evidence and DNA Database System) Act 2014 is also considered in detail.
Book Synopsis Compendium of Food Law in Ireland 2008 by : Food Safety Authority of Ireland
Download or read book Compendium of Food Law in Ireland 2008 written by Food Safety Authority of Ireland and published by . This book was released on 2008 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis United Ireland, Human Rights and International Law by : Francis Anthony Boyle
Download or read book United Ireland, Human Rights and International Law written by Francis Anthony Boyle and published by . This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "During the past three decades, international legal expert Francis A. Boyle has dealt with some of the most difficult problems created by Britain's continued military occupation of six northeast counties in Ireland. In so doing, he along with other Irish Americans engaged the formidable Irish American domestic lobby in support of the Irish resistance. This book addresses some of the most important aspects of their historic campaigns--the struggle to prevent deportation of Irish freedom-fighter, Joe Doherty, the protest against the U.S.-U.K. Extradition Treaty of 2006, the effort to engage U.S. multinationals in implementing the MacBride Principles to roll back discrimination against Catholics in Northern Ireland. But most significantly, Boyle makes the legal case for viewing the horrific Irish 'Potato Famine'--the Irish Hecatomb--as a result, not of laissez-faire economic policy, but of intentional British genocide. This is the definitive book on all legal/political/human rights aspects of the Irish conflict, including Britain's international legal obligation to decolonize Northern Ireland and going forward, a legal and human rights framework for establishing a United Ireland where all Irish can live in peace with justice for all irrespective of their differences. United Ireland, Human Rights, and International Law is required reading for Irish Americans, people living in Ireland, and the Irish Diaspora around the world"--Provided by publisher.
Book Synopsis Compendium of Food Law in Ireland by : Food Safety Authority of Ireland
Download or read book Compendium of Food Law in Ireland written by Food Safety Authority of Ireland and published by . This book was released on 1998 with total page 89 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Media Law in Ireland by : Eoin Carolan
Download or read book Media Law in Ireland written by Eoin Carolan and published by Bloomsbury Professional. This book was released on 2019-04-30 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: From fake news to foreign affairs, the media continues to be one of the dominating forces of modern life. Now in its second edition, Media Law in Ireland provides a comprehensive overview of one of the most dynamic and rapidly changing areas of the law. The way in which people consume media has changed and developed immensely in recent years. New platforms, and new ways of creating and consuming content are revolutionising the way information is spread around the world. With each new platform comes a new set of challenges and complexities, as they break away from the traditional media model. Many of the cases developing in these areas have been high-profile, divisive, and controversial, from issues surrounding freedom of expression to the challenges of privacy in a digital age. This book will throw light on the formidable legal complexities involved in the new media in a clear and accessible manner. This new edition covers many of the developments in the area in the eight years since it was originally published. Among the developments covered are: the Digital Switchover, the adoption of the EU electronic communications reform package, and the Consumer and Competition Protection Act 2014. This book will be ideal for solicitors and barristers who practice in the area of media law, as well as postgraduate students, and media professionals.
Book Synopsis Risk management strategies: monitoring and surveillance by : Frans J.M. Smulders
Download or read book Risk management strategies: monitoring and surveillance written by Frans J.M. Smulders and published by BRILL. This book was released on 2023-08-28 with total page 352 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the veterinarian, monitoring and surveillance represent the best means of ensuring sustainable animal production at a time when consumer demands reflect awareness that many of the hazards associated with food animal production can be minimised or avoided through proper management at the primary production level. Preventive medicine and quality and safety assurance programmes are primarily based on knowledge of the existing strengths and weaknesses of the clients' enterprise and their ability to enact effective intervention measures. Accordingly, the food animal veterinarian relies upon effective monitoring of current performance and herd health status both for the purpose of maximising efficiency of production and providing an assurance that the primary food product meets required health standards in terms of freedom from those agents of concern that have their origin on the farm. These agents include foodborne parasites, pathogenic bacteria, some of which display a resistance to antimicrobial agents, contaminants of environmental origin, as well as chemical and pharmaceutical residues. The more successful these hazards are addressed at the farm, the better the quality and safety of the final product and their marketing possibilities will be. Communication between the primary producer and the food processing industry that facilitates real-time exchange of information on these issues is essential for the practice of preventive medicine at the herd and flock level. Integrated food chain quality and safety control programmes, when linked to such monitoring and surveillance principles in regard to both human and animal health, represent the means of achieving sustainable food animal production on a global scale, in line with the conclusions of WTO and EU. Volume 3 of the "Food Safety Assurance and Veterinary Public Health" series addresses this collaborative approach. Leading international experts from academia, industry and governmental institutions have been identified to deal with the various aspects of this collaborative approach in monitoring and surveillance.
Book Synopsis Milk Processing and Quality Management by : Adnan Y. Tamime
Download or read book Milk Processing and Quality Management written by Adnan Y. Tamime and published by John Wiley & Sons. This book was released on 2009-01-30 with total page 344 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Society of Dairy Technology (SDT) has joined with Wiley-Blackwell to produce a series of technical dairy-related handbooks providing an invaluable resource for all those involved in the dairy industry; from practitioners to technologists working in both traditional and modern large-scale dairy operations. The fifth volume in the series, Milk Processing and Quality Management, provides timely and comprehensive guidance on the processing of liquid milks by bringing together contributions from leading experts around the globe. This important book covers all major aspects of hygienic milk production, storage and processing and other key topics such as: Microbiology of raw and market milks Quality control International legislation Safety HACCP in milk processing All those involved in the dairy industry including food scientists, food technologists, food microbiologists, food safety enforcement personnel, quality control personnel, dairy industry equipment suppliers and food ingredient companies should find much of interest in this commercially important book which will also provide libraries in dairy and food research establishments with a valuable reference for this important area.
Book Synopsis The Truth Behind the Irish Famine 1845-1852 by : Jerry Mulvihill
Download or read book The Truth Behind the Irish Famine 1845-1852 written by Jerry Mulvihill and published by . This book was released on 2017 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis An Almanac and Hand-book for Ireland for the Year ... by : Charles Eason
Download or read book An Almanac and Hand-book for Ireland for the Year ... written by Charles Eason and published by . This book was released on 1876 with total page 482 pages. Available in PDF, EPUB and Kindle. Book excerpt:
