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A Collection Of Choice And Tried Recipes
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Book Synopsis A Collection of Choice and Tried Old-Time Home and Farm Recipes by : A. Monroe Aurand
Download or read book A Collection of Choice and Tried Old-Time Home and Farm Recipes written by A. Monroe Aurand and published by Read Books Ltd. This book was released on 2016-09-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets! Complete with simple instructions and full of helpful tips, this text will be of much value to anyone with an interest in cooking, and makes for a worthy addition to collections of culinary literature. Although old, most of the information contained herein is timeless, and will be of much use to modern readers. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now, in an affordable modern edition.
Author :Whiting Congregational Church (Whiting, Iowa). Philathea Society Publisher : ISBN 13 : Total Pages :206 pages Book Rating :4.:/5 (142 download)
Book Synopsis A Collection of Choice and Tried Recipes by : Whiting Congregational Church (Whiting, Iowa). Philathea Society
Download or read book A Collection of Choice and Tried Recipes written by Whiting Congregational Church (Whiting, Iowa). Philathea Society and published by . This book was released on 1923 with total page 206 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Collection of Choice, Well-tried Recipes by : Pasadena (Calif.). Tremont Baptist Church. Ladies' Aid Society
Download or read book A Collection of Choice, Well-tried Recipes written by Pasadena (Calif.). Tremont Baptist Church. Ladies' Aid Society and published by . This book was released on with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Collection of Choice Recipes Tried and Proven by My Neighbors by :
Download or read book A Collection of Choice Recipes Tried and Proven by My Neighbors written by and published by . This book was released on 1915 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Collection of Choice, Well-tried Recipes by :
Download or read book A Collection of Choice, Well-tried Recipes written by and published by . This book was released on 191? with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Cook Book by : Bethlehem Presbyterian Church (Minneapolis, Minn.)
Download or read book Cook Book written by Bethlehem Presbyterian Church (Minneapolis, Minn.) and published by . This book was released on 1912* with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Tested and Tried by : First Presbyterian Church (Upland, Calif.). Ladies
Download or read book Tested and Tried written by First Presbyterian Church (Upland, Calif.). Ladies and published by . This book was released on 1912 with total page 127 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Reliable Cook Book by : Congregational Church (Eldora, Iowa). Ladies' Society
Download or read book The Reliable Cook Book written by Congregational Church (Eldora, Iowa). Ladies' Society and published by . This book was released on 1917 with total page 197 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Cook's Choice written by and published by . This book was released on 1967 with total page 147 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Collection of Choice Recipes Tried in My Tearooms and Found Wanted by : Caryl Bensel Wildrick
Download or read book A Collection of Choice Recipes Tried in My Tearooms and Found Wanted written by Caryl Bensel Wildrick and published by . This book was released on 194? with total page 17 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Recipes written by Susan Spungen and published by Harper Collins. This book was released on 2005-11-08 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes. Cooking all comes down to the recipes -- those ingredient-by-ingredient, technique-by-technique, step-by-step instructions. In Recipes, Susan Spungen, founding food editor and editorial director for food at Martha Stewart Living Omnimedia for twelve years, presents her own easy, unfettered ideas for cooking simple food rich with freshness and flavors to share with family and friends. Recipes is organized by technique, explaining why sautéing is great for two or four but when feeding a crowd braising is the better choice. "Prepare" focuses on the basics, from making a vinaigrette to roasting garlic and peppers. "Chop" includes not just salads, but gazpacho and a Provençal sandwich that requires knife skills. "Sauté" explains how to pan-sear fish and make a layered omelet. "Grill" shows proper techniques for cooking scallops, asparagus, and steak over an open fire. "Roast" offers the perfect roast chicken and a roasted squash salad. "Bake" features a variety of pizzas as well as mushrooms baked in parchment paper. "Simmer and Braise" coaxes the most flavors from soups and lamb shanks. Finally, there's "Indulge," a selection of desserts from simple brownies and peach melba to a fruit crisp and a rich chocolate cake. Susan believes that one of the most pleasurable parts of a meal should be the making of it. Recipes encourages home cooks to become confident cooks.
Book Synopsis Choice Collection of Family Recipes, Having Been All Tried and Approved ... by : Miss Provost
Download or read book Choice Collection of Family Recipes, Having Been All Tried and Approved ... written by Miss Provost and published by . This book was released on 1841 with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Choice Collection of Tried Recipes by :
Download or read book A Choice Collection of Tried Recipes written by and published by . This book was released on with total page 115 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Bubbly written by Colleen Jeffers and published by Cider Mill Press. This book was released on 2023-08-15 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bubbly is a collection of more than 60 effortlessly stunning cocktail recipes in a beautiful gold book featuring the most festive bottle behind the bar—champagne! With bright, seasonal flavors, simple techniques, and no pretense, author and photographer Colleen Jeffers shares her most irresistible sparkling cocktails, alongside quick-trick tips on topics like buying the right bottle of bubbly, keeping carbonation crisp, scoring cheap vintage glassware, and making simple syrup without a stove. Inside this beautiful book, you will find recipes including: French 75—tart, light, crisp, refreshing, and arguably the best known of all vintage champagne cocktails Aperol Spritz—ideal for aperitivo hour Paloma Punch—perfect for serving a crowd Bubbly Mary—a modern brunch classic Margarita Fizz—a deceptively simple and refreshing Holiday Mail—a cheery seasonal favorite Bubbly will quickly become your go-to resource for recipes that rely on fresh, easy-to-find ingredients for head turning flavor without an expert’s collection of bottles and tools. With an entire chapter devoted to brunch cocktails and another to party-ready punches, it’s a weapon every home cook needs in their entertaining arsenal. Inventive enough to appease the experienced cocktail creator but approachable enough for complete beginners, this book proves that a splash of champagne can make any moment a cause for celebration.
Download or read book Try This at Home written by Richard Blais and published by Clarkson Potter. This book was released on 2013-02-26 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Bravo’s Top Chef All-Stars winner Richard Blais comes his very cool debut cookbook for home cooks looking to up their game with more excitement in the kitchen. This is accessible and fun, and includes the signature recipes, flavor combinations, and cooking techniques that have made him such a popular chef. A new way to make a dish is always on Richard Blais’s mind. He has a wildly creative approach—whether it’s adding coffee to his butter, which he serves with pancakes; incorporating the flavors of pastrami into mustard; making cannelloni out of squid; microwaving apple sauce for his pork chops; or cooking lamb shanks in root beer. In his debut cookbook, with equal degrees of enthusiasm and humor, he shares 125 delicious recipes that are full of surprise and flavor. Plus there are 25 variations to add more adventure to your cooking—such as making cheese foam for your burger or mashed sous vide peas to serve alongside your entrée. Dive into an exploration of your kitchen for both creativity and enjoyment. Now try this at home!
Book Synopsis Ultimate Recipe Collection by : Richard Carroll
Download or read book Ultimate Recipe Collection written by Richard Carroll and published by Trident Reference Publishing. This book was released on 2001 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: Beautifully illustrated, with easy-to-prepare exciting new recipes, this unique 1600-page Recipe Collection is sure to find a home amongst the most discerning cooks. Learn new ways to use meats, poultry and seafood in innovative, health-conscious yet simple to make meals. An entire section is devoted to vegetarian delights offering fare so satifying that no one will miss the meat. For those trying to change their eating habits, we show you how to select, prepare and cook the food that is good for you. Tired of preparing the same salad for lunch? Move to the suprisingly new section on Salads served hot or cold. For those who prefer the fragrant smell of home baked goods, the sinful pleasure of chocolate or the taste of silky smooth sorbets, our sensational dessert recipes will satisfy your cravings.
Book Synopsis 100 Recipes by : America's Test Kitchen
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
