A Collection Of Choice And Tried Old Time Home And Farm Recipes

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A Collection of Choice and Tried Old-Time Home and Farm Recipes

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Author : A. Monroe Aurand
Publisher : Read Books Ltd
ISBN 13 : 147335370X
Total Pages : 77 pages
Book Rating : 4.4/5 (733 download)

Book Synopsis A Collection of Choice and Tried Old-Time Home and Farm Recipes by : A. Monroe Aurand

Download or read book A Collection of Choice and Tried Old-Time Home and Farm Recipes written by A. Monroe Aurand and published by Read Books Ltd. This book was released on 2016-09-15 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: This antiquarian text comprises a veritable catalogue of old-fashioned recipes inspired by home and farm dinner tables. This wonderful, varied and profuse collection contains instructions for a wide range of meals, whether for breakfasts, banquets or budgets! Complete with simple instructions and full of helpful tips, this text will be of much value to anyone with an interest in cooking, and makes for a worthy addition to collections of culinary literature. Although old, most of the information contained herein is timeless, and will be of much use to modern readers. Many antiquarian books such as this are becoming increasingly rare and expensive, and it is with this in mind that we are proudly republishing this book now, in an affordable modern edition.

Cooking with the Pennsylvania Dutch

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Author : Jr. Aurand
Publisher :
ISBN 13 : 9781258982775
Total Pages : 36 pages
Book Rating : 4.9/5 (827 download)

Book Synopsis Cooking with the Pennsylvania Dutch by : Jr. Aurand

Download or read book Cooking with the Pennsylvania Dutch written by Jr. Aurand and published by . This book was released on 2013-10 with total page 36 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a new release of the original 1946 edition.

Cooking with the Pennsylvania "Dutch"

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Author : Ammon Monroe Aurand
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (47 download)

Book Synopsis Cooking with the Pennsylvania "Dutch" by : Ammon Monroe Aurand

Download or read book Cooking with the Pennsylvania "Dutch" written by Ammon Monroe Aurand and published by . This book was released on 1970* with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Pamphleteer Monthly

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Author :
Publisher :
ISBN 13 :
Total Pages : 186 pages
Book Rating : 4.3/5 ( download)

Book Synopsis Pamphleteer Monthly by :

Download or read book Pamphleteer Monthly written by and published by . This book was released on 1946 with total page 186 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series

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Author : Library of Congress. Copyright Office
Publisher :
ISBN 13 :
Total Pages : 1168 pages
Book Rating : 4.:/5 (34 download)

Book Synopsis Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series by : Library of Congress. Copyright Office

Download or read book Catalog of Copyright Entries. Part 1. [B] Group 2. Pamphlets, Etc. New Series written by Library of Congress. Copyright Office and published by . This book was released on 1946 with total page 1168 pages. Available in PDF, EPUB and Kindle. Book excerpt:

My New Roots

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Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

English Language Cookbooks, 1600-1973

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Author : Lavonne B. Axford
Publisher : Detroit : Gale Research Company
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.F/5 ( download)

Book Synopsis English Language Cookbooks, 1600-1973 by : Lavonne B. Axford

Download or read book English Language Cookbooks, 1600-1973 written by Lavonne B. Axford and published by Detroit : Gale Research Company. This book was released on 1976 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Ruffage

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Author : Abra Berens
Publisher : Chronicle Books
ISBN 13 : 1452169373
Total Pages : 467 pages
Book Rating : 4.4/5 (521 download)

Book Synopsis Ruffage by : Abra Berens

Download or read book Ruffage written by Abra Berens and published by Chronicle Books. This book was released on 2019-04-23 with total page 467 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2020 James Beard Award Nominee – Best Cookbooks – Vegetable-Forward Cooking Named a Best Cookbook for Spring 2019 by The New York Times and Bon Appetit A how-to cook book spanning 29 types of vegetables: Author Abra Berens—chef, farmer, Midwesterner—shares a collection of techniques that result in new flavors, textures, and ways to enjoy all the vegetables you want to eat. From confit to caramelized and everything in between—braised, blistered, roasted and raw—the cooking methods covered here make this cookbook a go-to reference. You will never look at vegetables the same way again. Organized alphabetically by vegetable from asparagus to zucchini, each chapter opens with an homage to the ingredients and variations on how to prepare them. With 300 recipes and 140 photographs that show off not only the finished dishes, but also the vegetables and farms behind them. If you are a fan of Plenty More, Six Seasons, Where Cooking Begins, or On Vegetables, you'll love Ruffage . Ruffage will help you become empowered to shop for, store, and cook vegetables every day and in a variety of ways as a side or a main meal. Take any vegetable recipe in this book and add a roasted chicken thigh, seared piece of fish, or hard-boiled egg to turn the dish into a meal not just vegetarians will enjoy. Mouthwatering recipes include Shaved Cabbage with Chili Oil, Cilantro, and Charred Melon, Blistered Cucumbers with Cumin Yogurt and Parsley, Charred Head Lettuce with Hard-Boiled Egg, Anchovy Vinaigrette, and Garlic Bread Crumbs, Massaged Kale with Creamed Mozzarella, Tomatoes, and Wild Rice, Poached Radishes with White Wine, Chicken Stock and Butter, and much more.

Keystone Tercentenary

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Author : Ronald Lieberman
Publisher : Family Album, Abaa
ISBN 13 :
Total Pages : 258 pages
Book Rating : 4.0/5 ( download)

Book Synopsis Keystone Tercentenary by : Ronald Lieberman

Download or read book Keystone Tercentenary written by Ronald Lieberman and published by Family Album, Abaa. This book was released on 1983 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K

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Author : Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher :
ISBN 13 :
Total Pages : 820 pages
Book Rating : 4.3/5 (91 download)

Book Synopsis The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K by : Arthur and Elizabeth Schlesinger Library on the History of Women in America

Download or read book The Manuscript Inventories and the Catalogs of Manuscripts, Books, and Periodicals: Book catalog, Cham-Education of women K written by Arthur and Elizabeth Schlesinger Library on the History of Women in America and published by . This book was released on 1984 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Old-time Farmhouse Cooking

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Author : Barbara Swell
Publisher : Native Ground Books & Music
ISBN 13 : 9781883206413
Total Pages : 0 pages
Book Rating : 4.2/5 (64 download)

Book Synopsis Old-time Farmhouse Cooking by : Barbara Swell

Download or read book Old-time Farmhouse Cooking written by Barbara Swell and published by Native Ground Books & Music. This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Climb down off your tractor and dig into some old-fashioned, farm-fresh comfort food! We have got cranberry beef stew simmering on the old wood cookstove and some sweet corn just pulled off the stalks. Try a dab of this farm-churned golden butter on the orange rye bread still warm from the oven. Whether you are a born farmer, or a country-minded city person, you will enjoy these creative rural American recipes from a time when the food was wholesome and life was full of fresh air and sunshine. These recipes, stores, jokes, advice, farm lore, and illustrations were collected from a wide variety of American agricultural sources from the 1880s to the 1950s.

Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars

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Author : Ceil Dyer
Publisher : Chartwell Books
ISBN 13 : 0785835237
Total Pages : 594 pages
Book Rating : 4.7/5 (858 download)

Book Synopsis Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars by : Ceil Dyer

Download or read book Best Recipes From the Backs of Boxes, Bottles, Cans, and Jars written by Ceil Dyer and published by Chartwell Books. This book was released on 2017-04-15 with total page 594 pages. Available in PDF, EPUB and Kindle. Book excerpt: Hundreds of recipes that have appeared on the backs of packages for decades, withstanding the test of time, include perennial favorites that are simple, easy to prepare, economical, and delicious.

Japanese Farm Food

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Author : Nancy Singleton Hachisu
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449418295
Total Pages : 403 pages
Book Rating : 4.4/5 (494 download)

Book Synopsis Japanese Farm Food by : Nancy Singleton Hachisu

Download or read book Japanese Farm Food written by Nancy Singleton Hachisu and published by Andrews McMeel Publishing. This book was released on 2012-09-04 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents a collection of Japanese recipes; discusses the ingredients, techniques, and equipment required for home cooking; and relates the author's experiences living on a farm in Japan for the past twenty-three years.

Lost Recipes

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Author : Marion Cunningham
Publisher : Knopf
ISBN 13 : 0375411984
Total Pages : 242 pages
Book Rating : 4.3/5 (754 download)

Book Synopsis Lost Recipes by : Marion Cunningham

Download or read book Lost Recipes written by Marion Cunningham and published by Knopf. This book was released on 2003-10-14 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: From:Marion Cunningham To:The American home cook Subject (URGENT):The family table We need to lure our families, friends, and neighbors back to the table, to sit down and eat together. It is important that we be in charge again of our cooking, working with fresh, unadulterated ingredients. Enclosed you will find many simple-to-make, good-tasting, inexpensive dishes from the past that taste better than ever today. I urge you to try them. · Good soups—satisfying one-dish meals that can be made ahead · Dishes that can be made with what’s on hand—First-Prize Onion Casserole, Shepherd’s Pie, Salmon or Tuna Loaf · Vegetables baked and ready for the table · Real salads, substantial enough for lunch or supper, with snappy dressings · Breads and cookies, puddings and cakes that you loved as a child PS: There is nothing like the satisfaction of sharing with others something you have cooked yourself

A New Way to Bake

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Author : Editors of Martha Stewart Living
Publisher : Clarkson Potter
ISBN 13 : 0307954722
Total Pages : 320 pages
Book Rating : 4.3/5 (79 download)

Book Synopsis A New Way to Bake by : Editors of Martha Stewart Living

Download or read book A New Way to Bake written by Editors of Martha Stewart Living and published by Clarkson Potter. This book was released on 2017-03-28 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: A must-have for every baker, with 130 recipes featuring bold new flavors and ingredients. Here is the go-to cookbook that definitively ushers the baking pantry beyond white flour and sugar to include natural sweeteners, whole-grain flours, and other better-for-you—and delicious—ingredients. The editors at Martha Stewart Living have explored the distinctive flavors and alluring textures of these healthful foods, and this book shares their very best results. A New Way to Bake has 130 foolproof recipes that showcase the many ways these newly accessible ingredients can transform traditional cookies, pies, cakes, breads, and more. Chocolate chip cookies gain greater depth with earthy farro flour, pancakes become protein powerhouses when made with quinoa, and lemon squares get a wonderfully crumbly crust and subtle nutty flavor thanks to coconut oil. Superfoods are right at home in these baked goods; granola has a dose of crunchy chia seeds, and gluten-free brownies have an extra chocolaty punch from cocoa nibs. With a DIY section for making your own nut butter, yogurt, coconut milk, and other basics, and more than 150 photographs, including step-by-step how-to images, A New Way to Bake is the next-generation home-baking bible.

The Four Season Farm Gardener's Cookbook

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Author : Barbara Damrosch
Publisher : Workman Publishing
ISBN 13 : 0761176810
Total Pages : 497 pages
Book Rating : 4.7/5 (611 download)

Book Synopsis The Four Season Farm Gardener's Cookbook by : Barbara Damrosch

Download or read book The Four Season Farm Gardener's Cookbook written by Barbara Damrosch and published by Workman Publishing. This book was released on 2013-02-19 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: Barbara Damrosch and Eliot Coleman are America’s foremost organic gardeners—and authorities. Barbara is the author of The Garden Primer, and Eliot wrote the bible for organic gardening, The New Organic Grower. Today they are the face of the locavore movement, working through their extraordinary Four Season Farm in Maine. And now they’ve written the book on how to grow what you eat, and cook what you grow. The Four Season Farm Gardener’s Cookbook is two books in one. It’s a complete four-season cookbook with 120 recipes from Barbara, a master cook as well as master gardener, who shows how to maximize the fruits—and vegetables—of your labors, from Stuffed Squash Blossom Fritters to Red Thai Curry with Fall Vegetables to Hazelnut Torte with Summer Berries. And it’s a step-by-step garden guide that works no matter how big or small your plot, with easy-to-follow instructions and plans for different gardens. It covers size of the garden, nourishing the soil, planning ahead, and the importance of rotating crops—yes, even in your backyard. And, at the core, individual instructions on the crops, from the hardy and healthful cabbage family to fourteen essential culinary herbs. Eating doesn’t get any more local than your own backyard.

German-American History and Life

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Author : Michael Keresztesi
Publisher : Gale Cengage
ISBN 13 :
Total Pages : 400 pages
Book Rating : 4.3/5 (9 download)

Book Synopsis German-American History and Life by : Michael Keresztesi

Download or read book German-American History and Life written by Michael Keresztesi and published by Gale Cengage. This book was released on 1980 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt: