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A Check List Of Books And Pamphlets On Grapes Wines And Other Alcoholic Beverages Published In The United States Before 1901
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Book Synopsis A Check List of Books and Pamphlets on Grapes, Wines and Other Alcoholic Beverages Published in the United States Before 1901 by : Axel E. Borg
Download or read book A Check List of Books and Pamphlets on Grapes, Wines and Other Alcoholic Beverages Published in the United States Before 1901 written by Axel E. Borg and published by . This book was released on 1996 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance by : M. A. Amerine
Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by M. A. Amerine and published by Univ of California Press. This book was released on 2023-04-28 with total page 710 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Book Synopsis A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance by : M. A. Amerine
Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by M. A. Amerine and published by University of California Press. This book was released on 2021 with total page 314 pages. Available in PDF, EPUB and Kindle. Book excerpt: This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.
Book Synopsis A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance by : Maynard A. Amerine
Download or read book A Bibliography on Grapes, Wines, Other Alcoholic Beverages, and Temperance written by Maynard A. Amerine and published by Univ of California Press. This book was released on 1996-01-01 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: 00 This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered. This bibliography of more than 3,700 items printed in the United States is intended for scholars, researchers, booksellers, and bibliophiles interested in viticulture, enology, alcoholic beverages, and the temperance and prohibition movements. The variety of scientific, technical, and popular works listed provides a wide-ranging perspective and reveals complex interrelationships--scientific, technological, philosophical, religious, historical, and sociological--among the subjects covered.
Book Synopsis The Makers of American Wine by : Thomas Pinney
Download or read book The Makers of American Wine written by Thomas Pinney and published by Univ of California Press. This book was released on 2012-05-07 with total page 336 pages. Available in PDF, EPUB and Kindle. Book excerpt: Praise for Thomas Pinney's "A History of Wine in America" "Exhaustively researched. . ..invaluable to serious scholars of the grape. Fascinating reading." --"San Francisco Chronicle" "Revealing a sharp eye for detail and a dry, low-key wit, Pinney writes in an engaging style and with remarkable clarity." --"Wine Spectator" "Definitive. . ..an important work of historical literature." --"Wine & Spirits" "An indispensable view of. . .a remarkable time." --"Decanter"
Book Synopsis The Oxford Encyclopedia of Food and Drink in America by : Andrew Smith
Download or read book The Oxford Encyclopedia of Food and Drink in America written by Andrew Smith and published by Oxford University Press. This book was released on 2013-01-31 with total page 2556 pages. Available in PDF, EPUB and Kindle. Book excerpt: Home cooks and gourmets, chefs and restaurateurs, epicures, and simple food lovers of all stripes will delight in this smorgasbord of the history and culture of food and drink. Professor of Culinary History Andrew Smith and nearly 200 authors bring together in 770 entries the scholarship on wide-ranging topics from airline and funeral food to fad diets and fast food; drinks like lemonade, Kool-Aid, and Tang; foodstuffs like Jell-O, Twinkies, and Spam; and Dagwood, hoagie, and Sloppy Joe sandwiches.
Book Synopsis Food and Drink in American History [3 volumes] by : Andrew F. Smith
Download or read book Food and Drink in American History [3 volumes] written by Andrew F. Smith and published by Bloomsbury Publishing USA. This book was released on 2013-10-28 with total page 1715 pages. Available in PDF, EPUB and Kindle. Book excerpt: This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource for social studies and American history courses, covering topics ranging from early American Indian foods to mandatory nutrition information at fast food restaurants. The expression "you are what you eat" certainly applies to Americans, not just in terms of our physical health, but also in the myriad ways that our taste preferences, eating habits, and food culture are intrinsically tied to our society and history. This standout reference work comprises two volumes containing more than 600 alphabetically arranged historical entries on American foods and beverages, as well as dozens of historical recipes for traditional American foods; and a third volume of more than 120 primary source documents. Never before has there been a reference work that coalesces this diverse range of information into a single set. The entries in this set provide information that will transform any American history research project into an engaging learning experience. Examples include explanations of how tuna fish became a staple food product for Americans, how the canning industry emerged from the Civil War, the difference between Americans and people of other countries in terms of what percentage of their income is spent on food and beverages, and how taxation on beverages like tea, rum, and whisky set off important political rebellions in U.S. history.
Book Synopsis Empire of Vines by : Erica Hannickel
Download or read book Empire of Vines written by Erica Hannickel and published by University of Pennsylvania Press. This book was released on 2013-11 with total page 313 pages. Available in PDF, EPUB and Kindle. Book excerpt: Empire of Vines traces the development of wine culture as grape growing expanded from New York to the Midwest before gaining ascendancy in California—a progression that illustrates viticulture's centrality to the nineteenth-century American projects of national expansion and the formation of a national culture.
Book Synopsis A Check List of Books and Pamphlets on Grapes and Wines and Related Subjects by : Maynard Andrew Amerine
Download or read book A Check List of Books and Pamphlets on Grapes and Wines and Related Subjects written by Maynard Andrew Amerine and published by . This book was released on 1951 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A Short Check List of Books and Pamphlets in English on Grapes, Wines and Related Subjects by : Maynard Andrew Amerine
Download or read book A Short Check List of Books and Pamphlets in English on Grapes, Wines and Related Subjects written by Maynard Andrew Amerine and published by . This book was released on 1959 with total page 78 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee Publisher : ISBN 13 : Total Pages :174 pages Book Rating :4.F/5 ( download)
Book Synopsis The U.S. Wine Industry and Its Relationship with the U.S. Department of Agriculture by : United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee
Download or read book The U.S. Wine Industry and Its Relationship with the U.S. Department of Agriculture written by United States. Congress. House. Committee on Government Operations. Information, Justice, Transportation, and Agriculture Subcommittee and published by . This book was released on 1994 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Forthcoming Books written by Rose Arny and published by . This book was released on 1996-10 with total page 1592 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book A Brief Discourse on Wine written by and published by . This book was released on 1861 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: A short text on selection and consumption of wine. The first four chapters discussing wine in general, its production and history. Most of the rest of the book is devoted to wines from specific geographic areas, mainly Europe, but including South Africa, Persia, India and Columbia (United States).
Book Synopsis A Memoir on the Cultivation of the Vine in America by : John Adlum
Download or read book A Memoir on the Cultivation of the Vine in America written by John Adlum and published by . This book was released on 1823 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing in almost every state, and its continued expansion to the present day.
Book Synopsis Review of U.S. Department of Agriculture Activities to Assist and Support the U.S. Winegrape and Wine Industry by : United States. Congress. House. Committee on Agriculture
Download or read book Review of U.S. Department of Agriculture Activities to Assist and Support the U.S. Winegrape and Wine Industry written by United States. Congress. House. Committee on Agriculture and published by . This book was released on 1992 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis A History of Wine in America, Volume 2 by : Thomas Pinney
Download or read book A History of Wine in America, Volume 2 written by Thomas Pinney and published by Univ of California Press. This book was released on 2005-07-05 with total page 549 pages. Available in PDF, EPUB and Kindle. Book excerpt: A History of Wine in America is the definitive account of winemaking in the United States, first as it was carried out under Prohibition, and then as it developed and spread to all fifty states after the repeal of Prohibition. Engagingly written, exhaustively researched, and rich in detail, this book describes how Prohibition devastated the wine industry, the conditions of renewal after Repeal, the various New Deal measures that affected wine, and the early markets and methods. Thomas Pinney goes on to examine the effects of World War II and how the troubled postwar years led to the great wine boom of the late 1960s, the spread of winegrowing to almost every state, and its continued expansion to the present day. The history of wine in America is, in many ways, the history of America and of American enterprise in microcosm. Pinney's sweeping narrative comprises a lively cast of characters that includes politicians, bootleggers, entrepreneurs, growers, scientists, and visionaries. Pinney relates the development of winemaking in states such as New York and Ohio; its extension to Pennsylvania, Virginia, Texas, and other states; and its notable successes in California, Washington, and Oregon. He is the first to tell the complete and connected story of the rebirth of the wine industry in California, now one of the most successful winemaking regions in the world.
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