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Author : Walter L. Gojmerac
Publisher :
ISBN 13 :
Total Pages : 60 pages
Book Rating : 4.:/5 (89 download)
Download or read book A Brief History of Wisconsin's Beekeeping and Honey Producing Industry written by Walter L. Gojmerac and published by . This book was released on 1995 with total page 60 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : N. E. France
Publisher :
ISBN 13 :
Total Pages : 32 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beekeeping in Wisconsin written by N. E. France and published by . This book was released on 1916 with total page 32 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terese Allen
Publisher : Big Earth Publishing
ISBN 13 : 9781931599207
Total Pages : 276 pages
Book Rating : 4.5/5 (992 download)
Download or read book Wisconsin's Hometown Flavors written by Terese Allen and published by Big Earth Publishing. This book was released on 2003 with total page 276 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wisconsin's rich and diverse ethnic heritage is expressed most robustly in its food traditions. Here, Terese Allen takes us on a sumptuous tour, visiting family-run bakeries, country meat markets, prizewinning cheese factories, and beloved confection shops. We meet the people behind the foods, hear their interesting stories, and come away with some of their favorite recipes. For people who love to eat, cook, and travel, this book is the ultimate companion for both kitchen and car.
Author :
Publisher :
ISBN 13 :
Total Pages : 804 pages
Book Rating : 4.:/5 (319 download)
Download or read book Bee Culture written by and published by . This book was released on 1995 with total page 804 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 766 pages
Book Rating : 4.:/5 (32 download)
Download or read book Wisconsin Beekeeping written by and published by . This book was released on 1924 with total page 766 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jerry Apps
Publisher : Wisconsin Historical Society
ISBN 13 : 0870207253
Total Pages : 321 pages
Book Rating : 4.8/5 (72 download)
Download or read book Wisconsin Agriculture written by Jerry Apps and published by Wisconsin Historical Society. This book was released on 2015-08-17 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: "I'm embarrassed to say I thought I knew anything substantial about Wisconsin agriculture or its history before I read this book. 'Wisconsin Agriculture' should be required reading in history classes from high school to the collegiate level. It makes me thankful that Jerry Apps has such a sense of commitment to Wisconsin's agricultural heritage--and to getting the story right." --Pam Jahnke, Farm Director, Wisconsin Farm Report Radio Wisconsin has been a farming state from its very beginnings. And though it's long been known as "the Dairy State," it produces much more than cows, milk, and cheese. In fact, Wisconsin is one of the most diverse agricultural states in the nation. The story of farming in Wisconsin is rich and diverse as well, and the threads of that story are related and intertwined. In this long-awaited volume, celebrated rural historian Jerry Apps examines everything from the fundamental influences of landscape and weather to complex matters of ethnic and pioneer settlement patterns, changing technology, agricultural research and education, and government regulations and policies. Along with expected topics, such as the cranberry industry and artisan cheesemaking, "Wisconsin Agriculture" delves into beef cattle and dairy goats, fur farming and Christmas trees, maple syrup and honey, and other specialty crops, including ginseng, hemp, cherries, sugar beets, mint, sphagnum moss, flax, and hops. Apps also explores new and rediscovered farming endeavors, from aquaculture to urban farming to beekeeping, and discusses recent political developments, such as the 2014 Farm Bill and its ramifications. And he looks to the future of farming, contemplating questions of ethical growing practices, food safety, sustainability, and the potential effects of climate change. Featuring first-person accounts from the settlement era to today, along with more than 200 captivating photographs, "Wisconsin Agriculture" breathes life into the facts and figures of 150 years of farming history and provides compelling insights into the state's agricultural past, present, and future.
Author : Harva Hachten
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205536
Total Pages : 417 pages
Book Rating : 4.8/5 (72 download)
Download or read book The Flavor of Wisconsin written by Harva Hachten and published by Wisconsin Historical Society. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Wisconsin Historical Society published Harva Hachten's The Flavor of Wisconsin in 1981. It immediately became an invaluable resource on Wisconsin foods and foodways. This updated and expanded edition explores the multitude of changes in the food culture since the 1980s. It will find new audiences while continuing to delight the book’s many fans. And it will stand as a legacy to author Harva Hachten, who was at work on the revised edition at the time of her death in April 2006. While in many ways the first edition of The Flavor of Wisconsin has stood the test of time very well, food-related culture and business have changed immensely in the twenty-five years since its publication. Well-known regional food expert and author Terese Allen examines aspects of food, cooking, and eating that have changed or emerged since the first edition, including the explosion of farmers' markets; organic farming and sustainability; the "slow food" movement; artisanal breads, dairy, herb growers, and the like; and how relatively recent immigrants have contributed to Wisconsin's remarkably rich food scene.
Author : D. Everett Lyon
Publisher :
ISBN 13 :
Total Pages : 26 pages
Book Rating : 4.:/5 (89 download)
Download or read book Pleasure and Profit of Honey Production written by D. Everett Lyon and published by . This book was released on 1904 with total page 26 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : William Shurtleff; Akiko Aoyagi
Publisher : Soyinfo Center
ISBN 13 : 1948436523
Total Pages : 820 pages
Book Rating : 4.9/5 (484 download)
Download or read book History of Soybeans and Soyfoods in Wisconsin (1883-2021) written by William Shurtleff; Akiko Aoyagi and published by Soyinfo Center. This book was released on 2021-09-28 with total page 820 pages. Available in PDF, EPUB and Kindle. Book excerpt: The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 188 photographs and illustrations - mostly color. Free of charge in digital PDF format.
Author :
Publisher :
ISBN 13 :
Total Pages : 86 pages
Book Rating : 4.:/5 (31 download)
Download or read book Economics of Sweetener Marketing written by and published by . This book was released on 1972 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Economic Research Service (U.S.)
Publisher :
ISBN 13 :
Total Pages : 84 pages
Book Rating : 4.F/5 ( download)
Download or read book ERS. written by Economic Research Service (U.S.) and published by . This book was released on with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 574 pages
Book Rating : 4.E/5 ( download)
Download or read book Wisconsin Beekeeping written by and published by . This book was released on 1924 with total page 574 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : University of Wisconsin--Madison. Agricultural Experiment Station
Publisher :
ISBN 13 :
Total Pages : 1184 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annual Report of the Agricultural Experiment Station of the University of Wisconsin for the Year ... written by University of Wisconsin--Madison. Agricultural Experiment Station and published by . This book was released on 1915 with total page 1184 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 :
Total Pages : 392 pages
Book Rating : 4.:/5 (31 download)
Download or read book The Bee Keepers' Review written by and published by . This book was released on 1922 with total page 392 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : L. V. France
Publisher :
ISBN 13 :
Total Pages : 368 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beekeeping in Wisconsin written by L. V. France and published by . This book was released on 1915 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Terese Allen
Publisher : Wisconsin Historical Society
ISBN 13 : 0870205978
Total Pages : 193 pages
Book Rating : 4.8/5 (72 download)
Download or read book Flavor of Wisconsin for Kids written by Terese Allen and published by Wisconsin Historical Society. This book was released on 2014-09-12 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: What are some food favorites in Wisconsin, and why are they special to us? How have our landscape and the people who have inhabited it contributed to our food heritage? This unique blend of history book and cookbook gives kids a real taste for hands-on history by showing them how to create and sample foods that link us to the resources found in our state and the heritage of those who produce them. Designed for kids and adults to use together, The Flavor of Wisconsin for Kids draws upon the same source material that makes The Flavor of Wisconsin by Harva Hachten and Terese Allen a fascinating and authoritative document of the history and traditions of food in our state, and presents it in a colorful, kid-friendly format that’s both instructional and fun. Mindful of the importance of teaching kids about where the foods they eat come from, each chapter examines a different food source—forests; waters; vegetable, meat, and dairy farms; gardens; and communities. The authors explore our state’s foodways, from their origins to how they have changed over the years, and then offer a selection of related recipes. The recipes are written for modern kitchens but use many traditional ingredients and techniques. Level of difficulty is clearly noted, as well as whether a recipe requires a heat source to prepare.
Author : Everett Franklin Phillips
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (89 download)
Download or read book Beekeeping and the War written by Everett Franklin Phillips and published by . This book was released on 1918 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
