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9th International Congress Of Refrigeration
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Book Synopsis Proceedings of the 9th International Congress on Deterioration and Conservation of Stone by : V. Fassina
Download or read book Proceedings of the 9th International Congress on Deterioration and Conservation of Stone written by V. Fassina and published by Elsevier. This book was released on 2000-06-13 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: The conservation of historic monuments, sites and structures constitutes an inter-professional discipline co-ordinating a range of aesthetic historic, scientific and technical methods. Conservation is a rapidly developing field, which, by its true nature, is a multidisciplinary activity with experts respecting one another's contributions and combining to form an effective team. Conservation is an artistic activity aided by scientific and historical knowledge.Main topics at this Congress included: - the most appropriate methodology for the assessment of the degree of weathering of stone - development of new methods and instruments for the diagnosis of the state of conservation, for the study of alteration mechanisms and for conservation treatments. - the definition of Technical European Standard Methods for the evaluation of conservation treatments of artistic and historic stone objects and monuments.
Download or read book Department of State Bulletin written by and published by . This book was released on 1955 with total page 606 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.
Author :National Science Foundation (U.S.). Office of Science Information Service Publisher : ISBN 13 : Total Pages :484 pages Book Rating :4.F/5 ( download)
Book Synopsis List of International and Foreign Scientific and Technical Meetings by : National Science Foundation (U.S.). Office of Science Information Service
Download or read book List of International and Foreign Scientific and Technical Meetings written by National Science Foundation (U.S.). Office of Science Information Service and published by . This book was released on with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Progress in Refrigeration Science and Technology by : Sam Stuart
Download or read book Progress in Refrigeration Science and Technology written by Sam Stuart and published by Elsevier. This book was released on 2014-05-12 with total page 858 pages. Available in PDF, EPUB and Kindle. Book excerpt: Progress in Refrigeration Science and Technology, Volume II is a collection of papers from the Eleventh International Congress of Refrigeration held in Munich in August-September 1963. These papers deal with the various scientific and technical aspects, designs, and technology of refrigeration used in food, as well as advances in air-conditioning, and heat pumps. One paper discusses the refrigeration of meat, fruit, or vegetables, and the reaction rate of proteolysis in low temperatures. The paper points out that meat preservation by freezing is not economical below 60 degrees centigrade citing the reason that cathepsines are still catalytically active in lower temperatures. Other papers discuss the effects of freezing of beef, pork, turkey, chicken, sweet corn, spinach puree. As regards fruit and vegetable storage, the air needs to be purified to inhibit infections, retard fungal or bacterial growth, and dissipate ripening gases or foul odors. Another paper examines the reasons for doing away with floor insulation in refrigeration plants used in storing fresh meat during the summer and winter months. This collection is suitable for engineers in the area of refrigeration, and also for food technologists involved in food research and preservation.
Book Synopsis List of International and Foreign Scientific and Technical Meetings by :
Download or read book List of International and Foreign Scientific and Technical Meetings written by and published by . This book was released on 1959 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Actes du ... Congrès international du froid by :
Download or read book Actes du ... Congrès international du froid written by and published by . This book was released on 1963 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Miscellaneous Publication written by and published by . This book was released on 1927 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Bibliography of Frozen Foods by : Herbert Park Stutts
Download or read book Bibliography of Frozen Foods written by Herbert Park Stutts and published by . This book was released on 1961 with total page 212 pages. Available in PDF, EPUB and Kindle. Book excerpt: This bibliography contains selected references on marketing and processing of frozen foods. It includes publications written in English or accompanied by English summaries. Foreign language publications without English abstracts or summaries are omitted.
Book Synopsis A Bibliography of Apple Marketing Research, 1945-1960 by : Alfred Joseph Burns
Download or read book A Bibliography of Apple Marketing Research, 1945-1960 written by Alfred Joseph Burns and published by . This book was released on 1961 with total page 418 pages. Available in PDF, EPUB and Kindle. Book excerpt: References in this listing are generally limited to those reporting results of research about marketing fresh apples. Reports by U.S. Department of Agriculture and State agricultural experiment station workers comprise most of the listing. However, reports of some private research groups are also presented. Periodical literature and some foreign publications giving research results are also included.
Download or read book Proceedings written by and published by . This book was released on 1924 with total page 886 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Future Energy Conferences and Symposia by :
Download or read book Future Energy Conferences and Symposia written by and published by . This book was released on 1988 with total page 616 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Refrigeration Engineering written by and published by . This book was released on 1955 with total page 1642 pages. Available in PDF, EPUB and Kindle. Book excerpt: English abstracts from Kholodil'naia tekhnika.
Book Synopsis Refrigeration, Air Conditioning and Heat Pumps by : Fabio Polonara
Download or read book Refrigeration, Air Conditioning and Heat Pumps written by Fabio Polonara and published by MDPI. This book was released on 2021-02-11 with total page 180 pages. Available in PDF, EPUB and Kindle. Book excerpt: Refrigeration, air conditioning, and heat pumps (RACHP) have an important impact on the final energy uses of many sectors of modern society, such as residential, commercial, industrial, transport, and automotive. Moreover, RACHP also have an important environmental impact due to the working fluids that deplete the stratospheric ozone layer, which are being phased out according to the Montreal Protocol (1989). Last, but not least, high global working potential (GWP), working fluids (directly), and energy consumption (indirectly) are responsible for a non-negligible quota of greenhouse gas (GHG) emissions in the atmosphere, thus impacting climate change.
Author :United States. Department of State. Office of International Conferences Publisher : ISBN 13 : Total Pages :400 pages Book Rating :4.:/5 (1 download)
Book Synopsis List of Official International Conferences and Meetings by : United States. Department of State. Office of International Conferences
Download or read book List of Official International Conferences and Meetings written by United States. Department of State. Office of International Conferences and published by . This book was released on 1953 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Frozen Food Science and Technology by : Judith A. Evans
Download or read book Frozen Food Science and Technology written by Judith A. Evans and published by John Wiley & Sons. This book was released on 2009-01-21 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book provides a comprehensive source of information on freezing and frozen storage of food. Initial chapters describe the freezing process and provide a fundamental understanding of the thermal and physical processes that occur during freezing. Experts in each stage of the frozen cold chain provide, within dedicated chapters, guidelines and advice on how to freeze food and maintain its quality during storage, transport, retail display and in the home. Individual chapters deal with specific aspects of freezing relevant to the main food commodities: meat, fish, fruit and vegetables. Legislation and new freezing processes are also covered. Frozen Food Science and Technology offers in-depth knowledge of current and emerging refrigeration technologies along the entire frozen food chain, enabling readers to optimise the quality of frozen food products. It is aimed at food scientists, technologists and engineers within the frozen food industry; frozen food retailers; and researchers and students of food science and technology.
Download or read book Proceedings written by and published by . This book was released on 1965 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Guide Pratique de l'Entreposage Frigorifique by : Sam Stuart
Download or read book Guide Pratique de l'Entreposage Frigorifique written by Sam Stuart and published by Elsevier. This book was released on 2013-10-22 with total page 262 pages. Available in PDF, EPUB and Kindle. Book excerpt: Practical Guide to Refrigerated Storage presents a detailed summary of the major practical factors relating to the design, construction, and operation of refrigerated warehouse. This book discusses the major factors that must be taken into account concerning the problems of refrigerated storage. Comprised of five chapters, this book starts with an overview of the various types of warehouse, taking into consideration not only their multi-purpose or specialized activities, but also the part assigned to them in countries with planned, liberal, or state economies. This text then describes the proper handling of merchandise in different stages, including on entry, during the storage of the goods within the cold store, and on exit. Other chapters deal with the recommendations for the processing and handling of frozen goods. The final chapter considers the special safety precautions in force on industrial premises to improve personnel safety. This book is a valuable resource for plant personnel and engineers.