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Author : baron Brisse
Publisher :
ISBN 13 :
Total Pages : 582 pages
Book Rating : 4.:/5 (334 download)
Download or read book 366 Menus and 1200 Recipes of the Baron Brisse written by baron Brisse and published by . This book was released on 1882 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Olivia Dyer
Publisher : Low to No Additives
ISBN 13 : 0646484931
Total Pages : 204 pages
Book Rating : 4.6/5 (464 download)
Download or read book Low to No Additives written by Olivia Dyer and published by Low to No Additives. This book was released on 2007 with total page 204 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you worried about hyperactivity or other behavioural problems in your children? Do you suffer from skin conditions such as eczema or psoriasis? Do you suffer from allergies or other reactions? Do you wish to improve your child's behaviour? Are you pregnant and concerned for the well being of your unborn child? Have you developed sensitivities during your pregnancy. Has your child been diagnosed with ADHD or do they have learning difficulties? Are the increased rates of autism, anaphylaxis (life threatening allergic reaction) a concern for you? Do you react or show sensitivity to certain foods and don't know why? Do you have a family history of cancer? If you answered yes to any of these questions, it is time to start cooking with additive free food, making safe family meals using the recipes in the low to no additives family favourite recipe book. A few changes today could make the difference in the health and well-being of your family tomorrow. Over 120 Low To No Additive Family Favourite Recipes, including Sticky Date Pudding, Mild Chicken Curry and Chocolate Mousse. More than just a cookbook! A resource for keeping your loved ones safe from potentially harmful additives in our food. Included in this edition, is an easy to use shopping list, an alphabetical and numeric guide to food additives, with an effects list.
Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307885488
Total Pages : 354 pages
Book Rating : 4.3/5 (78 download)
Download or read book Mark Bittman's Quick and Easy Recipes from the New York Times written by Mark Bittman and published by Clarkson Potter. This book was released on 2010-10-06 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the New York Times "The Minimalist" columnist and author of the How to Cook Everything books comes a host of wonderfully delicious and easy recipes—350 in all—now in a single book. In sections that cover everything from appetizers, soups, and sauces to meats, vegetables, side dishes, and desserts, Mark Bittman’s Quick and Easy Recipes from The New York Times showcases the elegant and flexible cooking style for which Bittman is famous, as well as his deep appreciation for fresh ingredients prepared with minimal fuss. Readers will find tantalizing recipes from all over, each requiring little more than basic techniques and a handful of ingredients. Cold Tomato Soup with Rosemary, Parmesan Cups with Orzo Risotto, Slow-Cooked Ribs, Pumpkin Panna Cotta—the dishes here are perfect for simple weeknight family meals or stress-free entertaining. Certain to appeal to anyone—from novices to experienced cooks—who wants to whip up a sophisticated and delicious meal easily, this is a collection to savor, and one destined to become a kitchen classic.
Author : Jean Paré
Publisher : Company's Coming Publishing Limited
ISBN 13 : 9781897069004
Total Pages : 164 pages
Book Rating : 4.0/5 (69 download)
Download or read book 4-Ingredient Recipes written by Jean Paré and published by Company's Coming Publishing Limited. This book was released on 2006 with total page 164 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Perfect for your busy family! Make terrific home-cooked meals with just a few ingredients. 4-Ingredient Recipes offers more than 170 guaranteed great, all-new recipes for households on the go. Simple to make, delicious to eat!"--
Author : Jessie Price
Publisher : The Countryman Press
ISBN 13 : 1581574371
Total Pages : 393 pages
Book Rating : 4.5/5 (815 download)
Download or read book EatingWell One-Pot Meals: Easy, Healthy Recipes for 100+ Delicious Dinners (EatingWell) written by Jessie Price and published by The Countryman Press. This book was released on 2016-09-13 with total page 393 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 100 recipes to cook in one pot! If you think one-pot meals are just heavy stews, you’ll be amazed at the spectacular array of nutritious dishes on offer in EatingWell One-Pot Meals. These meals are fast to put together—most in under 45 minutes—and use simple, easy-to-find ingredients. The recipes follow sound principles of nutrition: They use lean meats and seafood; plenty of herbs and spices (rather than loads of butter, cream, and salt) for seasoning; lots of vegetables; and whole grains as opposed to refined grains. Using your Dutch oven, slow cooker, roasting pan, or skillet, you can make a bounty of healthy, delicious meals. Recipes include: Orange-Walnut Salad with Chicken Mu Shu Pork Quick Coq au Vin Italian White Bean & Polenta Bake
Author : Katie Workman
Publisher : Workman Publishing Company
ISBN 13 : 076117124X
Total Pages : 397 pages
Book Rating : 4.7/5 (611 download)
Download or read book The Mom 100 Cookbook written by Katie Workman and published by Workman Publishing Company. This book was released on 2012-04-03 with total page 397 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introducing the lifesaving cookbook for every mother with kids at home—the book that solves the 20 most common cooking dilemmas. What’s your predicament: breakfast on a harried school morning? The Mom 100’s got it—Personalized Pizzas are not only fast but are nutritious, and hey, it doesn’t get any better than pizza for breakfast. Kids making noise about the same old lunch? The Mom 100’s got it—three different Turkey Wraps, plus a Wrap Blueprint delivers enough variety to last for years. Katie Workman, founding editor in chief of Cookstr.com and mother of two school-age kids, offers recipes, tips, techniques, attitude, and wisdom for staying happy in the kitchen while proudly keeping it homemade—because homemade not only tastes best, but is also better (and most economical) for you. The Mom 100 is 20 dilemmas every mom faces, with 5 solutions for each: including terrific recipes for the vegetable-averse, the salad-rejector, for the fish-o-phobe, or the overnight vegetarian convert. “Fork-in-the-Road” variations make it easy to adjust a recipe to appeal to different eaters (i.e., the kids who want bland and the adults who don’t). “What the Kids Can Do” sidebars suggest ways for kids to help make each dish.
Author : Sue Bailey Thurman
Publisher : Beacon Press
ISBN 13 : 9780807009642
Total Pages : 220 pages
Book Rating : 4.0/5 (96 download)
Download or read book The Historical Cookbook of the American Negro written by Sue Bailey Thurman and published by Beacon Press. This book was released on 2000 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the organization that brought us The Black Family Reunion cookbooks comes The Historical Cookbook of the American Negro, a fun, richly brewed collection of recipes, historical facts, photos, and personal anecdotes. First published in 1958 by the National Council of Negro Women, it includes contributions from members in thirty-six states plus the District of Columbia and offers exceptional insight into American history and the African-American community at the time of its publication. As John Hope Franklin (whose own family owns a copy of the book) points out, much of the cultural information in the cookbook has never been passed down to successive generations. Arranged according to the calendar year, the cookbook opens with a cake to be baked in celebration of both New Year's Day and the Emancipation Proclamation. Scattered among the recipes one finds excerpts from documents such as the Gettysburg Address and the Universal Declaration of Human Rights. Tributes to well-known figures like Harriet Tubman, Phillis Wheatley, and Booker T. Washington appear alongside brief bios and recipes in celebration of important but obscured figures. This delightful collection of delicious recipes helps us commemorate African-American history throughout the year.
Author : Brooke Dojny
Publisher : Chronicle Books
ISBN 13 : 9780811835787
Total Pages : 174 pages
Book Rating : 4.8/5 (357 download)
Download or read book A Flash in the Pan written by Brooke Dojny and published by Chronicle Books. This book was released on 2003-03 with total page 174 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most useful piece of cookware in any household is a good heavy skillet. "Bon Appetit's" Dojny and Barnard share their extensive culinary experience with this indispensable kitchen helpmate to create a collection of entrees that need one pan and 30 minutes or less prep time. 32 photos.
Author : Meenakshi Agarwal
Publisher : Rowman & Littlefield
ISBN 13 : 0762762039
Total Pages : 257 pages
Book Rating : 4.7/5 (627 download)
Download or read book Knack Indian Cooking written by Meenakshi Agarwal and published by Rowman & Littlefield. This book was released on 2010-01-26 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: A by-ingredient approach to Indian cooking, with chapters devoted to favorite dishes.
Author : Tony Federico
Publisher :
ISBN 13 : 1592336124
Total Pages : 179 pages
Book Rating : 4.5/5 (923 download)
Download or read book Paleo Grilling written by Tony Federico and published by . This book was released on 2014 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: Collects over one hundred grilling recipes using a variety of methods for cooking meat over fire, with advice on choosing the best meat and cuts and suggestions for meal accompaniments, including drinks, side dishes, and desserts.
Author : Léon baron Brisse
Publisher :
ISBN 13 :
Total Pages : 424 pages
Book Rating : 4.R/5 (6 download)
Download or read book 366 menus and 1200 recipes ... in French and English, tr. by mrs. Matthew Clark written by Léon baron Brisse and published by . This book was released on 1882 with total page 424 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Joe Tilden
Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.A/5 ( download)
Download or read book Joe Tilden's Recipes for Epicures written by Joe Tilden and published by . This book was released on 1907 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Major Joseph Tilden was in his time one of the most famous Bohemians and epicureans of the Pacific Coast. Ever since his death his many friends have been trying to learn the culinary secrets which made a repast of his devising so delicious. He had given his recipes to but few, and those few his most intimate friends and fellow spirits. One of the most favored of his old companioins has give this complete colletion of his recipes for publication. San Francisco, May, 1907."--Introductory Note.
Author : Chef Taling Rutledge
Publisher :
ISBN 13 : 9781937023959
Total Pages : pages
Book Rating : 4.0/5 (239 download)
Download or read book Splurge Recipe Book written by Chef Taling Rutledge and published by . This book was released on 2020-06-26 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: Splurge Recipe Book has over 100 chef made recipes for those who love food and cooking. By Chef Taling!My goal with this book, is to teach. Educate you on the many wonderful ways to cook. I grew up cooking with my grandmother and mom, also writing recipes as a kid. And now I'm sharing a few secrets I learned along the way with my new book Splurge!With a wealth of traditional and exquisite recipes, Pro-Tips and cooking facts... created by me, Chef Taling, you'll learn what real chefs know. Get this book. And see the recipes for yourself!
Author : Melissa Petitto
Publisher :
ISBN 13 : 1937994546
Total Pages : 211 pages
Book Rating : 4.9/5 (379 download)
Download or read book 30-Minute Paleo Meals written by Melissa Petitto and published by . This book was released on 2014-09-15 with total page 211 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Simple, wholesome ingredients. Delicious and nutritious meals. Reduced inflammation and supercharged energy levels. And all possible in 30 minutes or less? Absolutely!" -- From dust jacket.
Author :
Publisher :
ISBN 13 :
Total Pages : 1048 pages
Book Rating : 4.:/5 (321 download)
Download or read book The New Best Recipe written by and published by . This book was released on 2004 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From the editors of Cook's Illustrated"--Dust jacket.
Author : William Carlin
Publisher :
ISBN 13 :
Total Pages : 612 pages
Book Rating : 4.3/5 (91 download)
Download or read book Old Doctor Carlin's Recipes written by William Carlin and published by . This book was released on 1881 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780848706753
Total Pages : 156 pages
Book Rating : 4.7/5 (67 download)
Download or read book Southern Living Annual Recipes Master Index, 1979-1988 written by and published by . This book was released on 1989 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
