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Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 122 pages
Book Rating : 4.A/5 ( download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1830 with total page 122 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781724705426
Total Pages : 96 pages
Book Rating : 4.7/5 (54 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by Createspace Independent Publishing Platform. This book was released on 2018-08-05 with total page 96 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats: Large Print by Eliza Leslie Eliza Leslie (1787-1858), frequently referred to as Miss Leslie, was an American author of popular cookbooks during the nineteenth century. She also wrote household management books, etiquette books, novels, short stories and articles for magazines and newspapers. We are delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience.
Author : Eliza Leslie
Publisher : Andrews Mcmeel+ORM
ISBN 13 : 1449446558
Total Pages : 116 pages
Book Rating : 4.4/5 (494 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes, & Sweetmeats written by Eliza Leslie and published by Andrews Mcmeel+ORM. This book was released on 2013-04-16 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt: This nineteenth-century cooking manual was America’s first baking cookbook and the first to organize recipes by listing ingredients first. Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was the first distinctively baking cookbook published in America, as well as the first to share ingredients in a systematic list order at the beginning of each recipe. As Eliza recorded at the time of initial publication, “All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite article.” Not only was this collection of recipes and tips Leslie’s first cookbook, it was her most popular and influential cookery title. Featuring recipes ranging from Preserved Pine-Apple to Gooseberry Jelly, Curds and Whey, and Butter Biscuits, Eliza stressed that the recipes within the collection are “in every sense of the word, American,” as opposed to the many British and French cookbooks being produced at the time. She adds that if exactly followed, the articles produced from this book “will not be found inferior to any of a similar description made in the European manner.” This facsimile edition of Eliza Leslie’s Seventy-five Receipts for Pastry, Cakes, and Sweetmeats was reproduced by permission from the volume in the collection of the American Antiquarian Society, Worcester, Massachusetts, founded in 1812
Author : Miss Leslie
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781546568261
Total Pages : 150 pages
Book Rating : 4.5/5 (682 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, written by Miss Leslie and published by Createspace Independent Publishing Platform. This book was released on 2017-05-11 with total page 150 pages. Available in PDF, EPUB and Kindle. Book excerpt: Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, By Miss Leslie by Leslie
Author : Eliza Leslie
Publisher : Good Press
ISBN 13 :
Total Pages : 77 pages
Book Rating : 4.4/5 (57 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie written by Eliza Leslie and published by Good Press. This book was released on 2019-11-21 with total page 77 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Seventy-Five Receipts for Pastry, Cakes and Sweetmeats, by Miss Leslie" by Eliza Leslie As one of the most popular cookbook writers of her time, Eliza Leslie was a beloved figure when it came to home-making, etiquette, and domestic life. In this book, she shares 75 recipes that vary from savory to sweet to allow readers to craft pastries to fit any occasion and meal serving. Written with helpful directions and suggestions for alterations, this book still proves to be a useful addition to households today.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 100 pages
Book Rating : 4.:/5 (871 download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by . This book was released on 1829 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Palala Press
ISBN 13 : 9781340695248
Total Pages : 114 pages
Book Rating : 4.6/5 (952 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by Palala Press. This book was released on 2015-08-31 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Eliza Leslie
Publisher : IndyPublish.com
ISBN 13 :
Total Pages : 106 pages
Book Rating : 4.0/5 (24 download)
Download or read book Seventy-five Receipts for Pastry, Cakes, and Sweetmeats written by Eliza Leslie and published by IndyPublish.com. This book was released on 1828 with total page 106 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher : Book Jungle
ISBN 13 : 9781438529745
Total Pages : 98 pages
Book Rating : 4.5/5 (297 download)
Download or read book Seventy-Five Receipts for Pastry Cakes, and Sweetmeats written by Miss Leslie and published by Book Jungle. This book was released on 2009 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an excellent book for anyone who loves to collect or read antique cookbooks and recipes. Eliza Leslie often referred to as Miss Leslie was author of several cookbooks in the 19th century. She also wrote books on etiquette and edited an annual book called The Gift. From the preface on this is a delightful book for anyone interested in antique cookbooks. The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles. There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils, generally used in Europe and America; and many of the European receipts are, so complicated and laborious, that our female cooks are afraid to undertake the arduous task of making any thing from them. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be found inferior to any of a similar description made in the European manner. Experience has proved, that pastry, cakes, &c. prepared precisely according to these directions will not fail to be excellent: but where economy is expedient, a portion of the seasoning, that is, the spice, wine, brandy, rosewater, essence of lemon, &c. may be omitted without any essential deviation of flavour, or difference of appearance; retaining, however, the given proportions of eggs, butter, sugar, and flour. But if done at home, and by a person that can be trusted, it will be proved, on trial, that any of these articles may be made in the best and most liberal manner at one half of the cost of the same articles supplied by a confectioner. And they will be found particularly useful to families that live in the country or in small towns, where nothing of the kind is to be purchased.
Author : Leslie
Publisher : IndyPublish.com
ISBN 13 : 9781428044593
Total Pages : 116 pages
Book Rating : 4.0/5 (445 download)
Download or read book Seventy-five Receipts for Pastry Cakes, and Sweetmeats written by Leslie and published by IndyPublish.com. This book was released on 2006-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
![Download Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. PDF Online Free](https://books.google.com/books/content/images/frontcover/Q9y20AEACAAJ?fife=w200-h370)
Author : RECEIPTS.
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (54 download)
Download or read book Seventy-five Receipts, for Pastry, Cakes and Sweetmeats. By a Lady of Philadelphia [i.e. Eliza Leslie]. written by RECEIPTS. and published by . This book was released on 1828 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza 1787-1858 Leslie
Publisher : Wentworth Press
ISBN 13 : 9781371459000
Total Pages : 98 pages
Book Rating : 4.4/5 (59 download)
Download or read book 75 RECEIPTS FOR PASTRY CAKES & written by Eliza 1787-1858 Leslie and published by Wentworth Press. This book was released on 2016-08-27 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author : Infinity Solutions
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.6/5 (448 download)
Download or read book Pastry Cakes and Sweetmeats written by Infinity Solutions and published by . This book was released on 2020-05-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: Receipts in this book for Pastry, Cakes, and Sweetmeats, are original. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt. Ultimate recipe guide to Classic Cakes and Sweetmeats.
Author : Eliza Leslie
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.A/5 ( download)
Download or read book Seventy-five Receipts for Pastry, Cakes and Sweetmeats written by Eliza Leslie and published by . This book was released on 1836 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Miss Leslie
Publisher :
ISBN 13 :
Total Pages : 120 pages
Book Rating : 4.:/5 (677 download)
Download or read book Miss Leslie's Seventy-five Receipts for Pastry, Cakes and Sweetmeats written by Miss Leslie and published by . This book was released on 1827 with total page 120 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Eliza Leslie
Publisher : Nabu Press
ISBN 13 : 9781294282112
Total Pages : 114 pages
Book Rating : 4.2/5 (821 download)
Download or read book Seventy-Five Receipts for Pastry, Cakes, and Sweetmeats - Primary Source Edition written by Eliza Leslie and published by Nabu Press. This book was released on 2013-11 with total page 114 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Author : Miss Leslie
Publisher :
ISBN 13 : 9781805475897
Total Pages : 0 pages
Book Rating : 4.4/5 (758 download)
Download or read book Seventy-Five Recipes For Pastry, Cakes And Sweetmeats written by Miss Leslie and published by . This book was released on 2023-05-30 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the 1800's comes this classic little cookbook with many delectable, traditional American desserts for holidays and everyday! The following Receipts for Pastry, Cakes, and Sweetmeats, are original, and have been used by the author and many of her friends with uniform success. They are drawn up in a style so plain and minute, as to be perfectly intelligible to servants, and persons of the most moderate capacity. All the ingredients, with their proper quantities, are enumerated in a list at the head of each receipt, a plan which will greatly facilitate the business of procuring and preparing the requisite articles. There is frequently much difficulty in following directions in English and French Cookery Books, not only from their want of explicitness, but from the difference in the fuel, fire-places, and cooking utensils, generally used in Europe and America; and many of the European receipts are, so complicated and laborious, that our female cooks are afraid to undertake the arduous task of making any thing from them. The receipts in this little book are, in every sense of the word, American; but the writer flatters herself that (if exactly followed) the articles produced from them will not be found inferior to any of a similar description made in the European manner. Experience has proved, that pastry, cakes, &c. prepared precisely according to these directions will not fail to be excellent: but where economy is expedient, a portion of the seasoning, that is, the spice, wine, brandy, rosewater, essence of lemon, &c. may be omitted without any essential deviation of flavour, or difference of appearance; retaining, however, the given proportions of eggs, butter, sugar, and flour. But if done at home, and by a person that can be trusted, it will be proved, on trial, that any of these articles may be made in the best and most liberal manner at one half of the cost of the same articles supplied by a confectioner. And they will be found particularly useful to families that live in the country or in small towns, where nothing of the kind is to be purchased.
