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61 Banana Cultivation Techniques Volum1
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Book Synopsis 61 BANANA CULTIVATION TECHNIQUES Volum1 by : Mango Mall
Download or read book 61 BANANA CULTIVATION TECHNIQUES Volum1 written by Mango Mall and published by Mango Mall. This book was released on with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana is the name of the fruit of plants belonging to the genus Banana; This is considered one of the most widely eaten fruits. Banana trees originate from tropical regions in Southeast Asia and Australia. Today, bananas are grown throughout the tropics.
Book Synopsis 61 BANANA CULTIVATION TECHNIQUES Volum2 by : Mango Mall
Download or read book 61 BANANA CULTIVATION TECHNIQUES Volum2 written by Mango Mall and published by Mango Mall. This book was released on with total page 48 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas come in hanging bunches, each layer (called a bunch) has up to 20 fruits, and each chamber has 3–20 bunches. The bundles are generally called a chamber, weighing 30–50 kg. An average fruit weighs 125 g, of which about 75% is water and 25% is dry matter. Each individual fruit has a tough skin surrounding soft edible flesh. The peel and flesh are both edible fresh or processed (cooked). Bananas contain lots of vitamin B6, vitamin C and potassium.
Author :Gert Kema Publisher :Burleigh Dodds Series in Agricultural Science ISBN 13 :9781786761569 Total Pages :0 pages Book Rating :4.7/5 (615 download)
Book Synopsis Achieving Sustainable Cultivation of Bananas Volume 1 by : Gert Kema
Download or read book Achieving Sustainable Cultivation of Bananas Volume 1 written by Gert Kema and published by Burleigh Dodds Series in Agricultural Science. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas are the world's most popular fruit and the fourth most important crop in the developing world after rice, wheat and maize. The volume reviews current production around the world and how developments in cultivation practice can be used to improve yields sustainably.
Book Synopsis Achieving Sustainable Cultivation of Bananas by : Gerrit Haatje Jan Kema
Download or read book Achieving Sustainable Cultivation of Bananas written by Gerrit Haatje Jan Kema and published by . This book was released on 2018 with total page 357 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by : Muhammad Siddiq
Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-09-15 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Book Synopsis Sustainable Horticulture, Volume 1 by : Debashis Mandal
Download or read book Sustainable Horticulture, Volume 1 written by Debashis Mandal and published by CRC Press. This book was released on 2018-08-06 with total page 502 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Horticulture, Volume 1: Diversity, Production, and Crop Improvements is part of a two-volume compendium that addresses the most important topics facing horticulture around the world today. Volume 1, on Diversity, Production, and Crop Improvement, outlines the contemporary trends in sustainable horticulture research, covering such topics as crop diversity, species variability and conservation strategies, production technology, tree architecture management, plant propagation and nutrition management, organic farming, and new dynamics in breeding and marketing of horticulture crops. Sections include: Genetic Resources & Biodiversity Conservation Production & Marketing of Horticulture Crops Crop Improvement & Biotechnology Together with Volume 2: Food, Health, and Nutrition, this two-volume compendium presents an abundance of new research on sustainable horticulture that will be valuable for a broad audience, including students of horticulture, faculty and instructors, scientists, agriculturists, government and nongovernment organizations, and other industry professionals.
Book Synopsis Handbook of Food Science, Technology, and Engineering by : Yiu H. Hui
Download or read book Handbook of Food Science, Technology, and Engineering written by Yiu H. Hui and published by CRC Press. This book was released on 2006 with total page 698 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition by : Muhammad Siddiq
Download or read book Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition written by Muhammad Siddiq and published by John Wiley & Sons. This book was released on 2020-07-10 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide that covers the banana’s full value chain – from production to consumption The banana is the world’s fourth major fruit crop. Offering a unique and in-depth overview of the fruit’s entire value chain, this important new handbook charts its progression from production through to harvest, postharvest, processing, and consumption. The most up-to-date data and best practices are drawn together to present guidelines on innovative storage, processing, and packaging technologies, while fresh approaches to quality management and the value-added utilization of banana byproducts are also explained. Additionally, the book examines the banana’s physiology, nutritional significance, and potential diseases and pests. The book also Edited by noted experts in the field of food science, this essential text: Provides a new examination of the world’s fourth major fruit crop Covers the fruit’s entire value chain Offers dedicated chapters on bioactive and phytochemical compounds found in bananas and the potential of processing byproducts Gives insight into bananas’ antioxidant content and other nutritional properties Identifies and explains present and possible effects of bioactive and phytochemical compounds Handbook of Banana Production, Postharvest Science, Processing Technology, and Nutrition offers the most far-reaching overview of the banana currently available. It will be of great benefit to food industry professionals specializing in fruit processing, packaging, and manufacturing banana-based products. The book is also an excellent resource for those studying or researching food technology, food science, food engineering, food packaging, applied nutrition, biotechnology, and more.
Download or read book Banana Cultures written by John Soluri and published by University of Texas Press. This book was released on 2021-03-09 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bananas, the most frequently consumed fresh fruit in the United States, have been linked to Miss Chiquita and Carmen Miranda, "banana republics," and Banana Republic clothing stores—everything from exotic kitsch, to Third World dictatorships, to middle-class fashion. But how did the rise in banana consumption in the United States affect the banana-growing regions of Central America? In this lively, interdisciplinary study, John Soluri integrates agroecology, anthropology, political economy, and history to trace the symbiotic growth of the export banana industry in Honduras and the consumer mass market in the United States. Beginning in the 1870s, when bananas first appeared in the U.S. marketplace, Soluri examines the tensions between the small-scale growers, who dominated the trade in the early years, and the shippers. He then shows how rising demand led to changes in production that resulted in the formation of major agribusinesses, spawned international migrations, and transformed great swaths of the Honduran environment into monocultures susceptible to plant disease epidemics that in turn changed Central American livelihoods. Soluri also looks at labor practices and workers' lives, changing gender roles on the banana plantations, the effects of pesticides on the Honduran environment and people, and the mass marketing of bananas to consumers in the United States. His multifaceted account of a century of banana production and consumption adds an important chapter to the history of Honduras, as well as to the larger history of globalization and its effects on rural peoples, local economies, and biodiversity.
Book Synopsis BANANA PLANTATION Growing The World's Most Popular Fruit by : Trey Samir
Download or read book BANANA PLANTATION Growing The World's Most Popular Fruit written by Trey Samir and published by Independently Published. This book was released on 2024-03-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Unlock the Secrets of Success: How to Build Your Own Thriving Banana Plantation!" From Seed to Harvest: Mastering the Art of Banana Plantation Management!" Revolutionize Your Agriculture: The Ultimate Guide to Profitable Banana Plantations!" Banana Plantation Mastery: Dominate the Market with Expert Techniques!" Discover the Golden Fruit: A Comprehensive Handbook for Banana Plantation Owners!" Harvest Success: Transform Your Banana Plantation into a Lucrative Venture!" Maximize Your Yield: Insider Strategies for High-Earning Banana Plantations!" Banana Business Brilliance: Unleash the Potential of Your Plantation Today!" Planting Profitability: The Blueprint for a Flourishing Banana Plantation Enterprise!" Beyond Bananas: Cultivate Wealth and Sustainability with Your Plantation! ABOUT THIS BOOK "Banana Plantation" is an all-encompassing manual that explores the intricate facets of banana cultivation, assisting novice farmers, experienced farmers and neophyte producers. The structured content of this book comprises essential components that span from economic considerations to botanical insights, making it an invaluable asset for individuals engaged in or intrigued by banana cultivation. This book begins with a perceptive Introduction that establishes the foundation for an in-depth examination of banana cultivation. Following this, it proceeds to present a Botanical Overview of Banana Plants, which furnishes readers with a fundamental comprehension of the anatomy, growth patterns, and physiological mechanisms of the plant. This segment functions as a foundational element for the following chapters, enabling a more profound understanding of the cultivation methods elaborated in this book. Following this, this book comprehensively addresses a multitude of critical aspects that are indispensable for prosperous banana cultivation. This includes an examination of the various banana varieties and their distinct qualities. The text thoroughly examines critical environmental elements, including climate and soil requirements, with a particular focus on the importance of site preparation and selection to maximize both yield and quality. Comprehensive instructions on Irrigation and Water Management and Planting Techniques guarantee that readers possess the practical understanding necessary to implement effective agricultural methods. In addition, this book provides an in-depth analysis of critical subjects including Pruning and Canopy Management, Disease and Pest Management, and Fertilization Practices. It offers comprehensive strategies that effectively minimize risks and optimize productivity. The examination of economic factors and market trends provides readers with a deeper understanding of the commercial dimensions of banana farming, enabling them to make well-informed choices in a constantly changing market environment. This book also candidly addresses the difficulties associated with banana plantations, recognizing the inherent complexities and uncertainties that are implicit in agricultural pursuits. Nevertheless, this book maintains a positive perspective by emphasizing Future Prospects and Innovations in Banana Farming. It emphasizes the capacity of technological progress and industry innovations to surmount current obstacles and foster sustainable expansion. In conclusion, "Banana Plantation" establishes itself as an essential reference, providing an all-encompassing plan for effective banana farming while also addressing current obstacles and potential developments in the field. Incorporating practical insights and expert guidance, its methodical approach establishes it as an indispensable resource for agricultural enthusiasts, researchers, and banana producers.
Book Synopsis A Guide to Banana Cultivation by : Jamaica. Banana Board. Research and Development Department
Download or read book A Guide to Banana Cultivation written by Jamaica. Banana Board. Research and Development Department and published by . This book was released on 1974 with total page 400 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021) by : Nurul Huda
Download or read book Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021) written by Nurul Huda and published by Springer Nature. This book was released on 2023-02-10 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.
Book Synopsis Crop Post-Harvest: Science and Technology, Volume 1 by : Peter Golob
Download or read book Crop Post-Harvest: Science and Technology, Volume 1 written by Peter Golob and published by John Wiley & Sons. This book was released on 2008-04-15 with total page 568 pages. Available in PDF, EPUB and Kindle. Book excerpt: World-wide losses of crops, post-harvest, through microbial action,pests, diseases and other types of spoilage amount to millions oftons every year. This essential handbook is the first in athree-volume series which covers all factors affecting post-harvestquality of all major fruits, vegetables, cereals and other crops.Compiled by members of the world-renowned Natural ResourcesInstitute at the University of Greenwich, Chatham, UK, thecomprehensive contents of this landmark publication encourageinteractions between each sector of the agricultural community inorder to improve food security, food safety and food quality intoday’s global atmosphere. Through the carefully compiled and edited chapters,internationally respected authors discuss ways to improve harvestyield and quality, drawing on their many years’ practicalexperience and the latest research findings, applications andmethodologies. Subjects covered include: an introduction to thesystems used in post-harvest agricultural processes, physical andbiological factors affecting post-harvest commodities, storageissues, pest management, food processing and preservation, foodsystems, the latest research and assimilation of this work, andcurrent trade and international agreements. An invaluable glossaryshowing important pests, pathogens and plants is alsoincluded. Crop Post-Harvest: Science and Technology Volume 1: Principlesand Practice is a must-have reference book which offers the readeran overview of the globalisation of post-harvest science,technology, economics, and the development of the storage andhandling of perishable and durable products. Volumes 2 and 3 willgo on to explore durables and perishables individually in moredetail, with many case studies taken from around the globe. This 3-volume work is the standard handbook and reference forall professionals involved in the harvesting, shipping, storage andprocessing of crops, including agricultural and plant scientists,food scientists and technologists, microbiologists, plantpathologists, entomologists and all post harvest, shipping andstorage consultants. Libraries in all universities and researchestablishments where these subjects are studied and taught shouldhave multiple copies on their shelves
Download or read book 1000 and One written by and published by . This book was released on 1942 with total page 136 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Achieving Sustainable Cultivation of Bananas by : Gert H. J. Kema
Download or read book Achieving Sustainable Cultivation of Bananas written by Gert H. J. Kema and published by Burleigh Dodds Agricultural Sc. This book was released on 2020-11-24 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Volume 2 begins with a discussion of progress in identifying and broadening the genetic base for Musa species. This provides the foundation for Parts 3 and 4 which review advances in both conventional and recent molecular breeding techniques and their application in producing improved varieties.
Author :United States. Department of Agriculture. Division of Publications Publisher : ISBN 13 : Total Pages :2710 pages Book Rating :4.:/5 (319 download)
Book Synopsis Index to Publications of the United States Department of Agriculture, 1901-1925 by : United States. Department of Agriculture. Division of Publications
Download or read book Index to Publications of the United States Department of Agriculture, 1901-1925 written by United States. Department of Agriculture. Division of Publications and published by . This book was released on 1932 with total page 2710 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Agricultural Benefits of Postharvest Banana Plants by : Dibakar Chandra Deka
Download or read book Agricultural Benefits of Postharvest Banana Plants written by Dibakar Chandra Deka and published by Bentham Science Publishers. This book was released on 2021-03-04 with total page 161 pages. Available in PDF, EPUB and Kindle. Book excerpt: Banana farming is the basis for commercial fruit trading. Every banana plant generates waste biomass nearly ten times the quantity of its fruits. Disposal of waste biomass is a burden for the farmers. Economical use of the waste biomass can bring financial benefit to banana farmers. Use of organic potash in lieu of inorganic potash affords higher yield and also helps to preserve the ecosphere of soil for subsequent crops. Agricultural Benefits of Postharvest Banana Plants details the use of postharvest banana plants for agriculture and trade. Eleven chapters explain both traditional and modern uses of banana plants. The reader is informed how bio-waste from postharvest banana plants (including their stems) can be used as organic potash to replace inorganic potash (muriate of potash) in fertilizer. Experimental uses of banana plant pseudo-stem juice for growing different crops along with chemical analysis of the pseudo-stems are explained in separate chapters. Isolations of potassium chloride and potassium carbonate have also been discussed in the latter part of the book. This book is an ideal handbook for professionals and trainees interested in utilizing postharvest banana plants for sustainable agriculture and trade. The information is also useful for students and teachers involved in agricultural biotechnology and traditional agriculture courses.
