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Author : Jenni Fleetwood
Publisher : Southwater
ISBN 13 : 9781782142300
Total Pages : 0 pages
Book Rating : 4.1/5 (423 download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by Southwater. This book was released on 2018-04-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Aromatic, spicy and exotic recipes made simple from China, Japan, Korea and South-East Asia.
Author : Jenni Fleetwood
Publisher :
ISBN 13 : 9780681630468
Total Pages : 256 pages
Book Rating : 4.6/5 (34 download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Phillips
Publisher : Ten Speed Press
ISBN 13 : 1607749831
Total Pages : 530 pages
Book Rating : 4.6/5 (77 download)
Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Author : Jenni Fleetwood (ed)
Publisher :
ISBN 13 : 9781846811333
Total Pages : 256 pages
Book Rating : 4.8/5 (113 download)
Download or read book 500 Chinese Recipes written by Jenni Fleetwood (ed) and published by . This book was released on 2007 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher : Lansdowne Publishing
ISBN 13 : 9780804831635
Total Pages : 304 pages
Book Rating : 4.8/5 (316 download)
Download or read book Complete Chinese Cookbook written by Jacki Passmore and published by Lansdowne Publishing. This book was released on 1998-04-01 with total page 304 pages. Available in PDF, EPUB and Kindle. Book excerpt: For the Chinese, eating is a celebration of life, part of an eternal pursuit of health and harmony. This book not only presents a feast of authentic dishes, but books behind the recipes to show how simple and satisfying it is to be creative with Chinese cooking.
Author : Ghillie Başan
Publisher : Sellers Publishing
ISBN 13 : 9781416205739
Total Pages : 0 pages
Book Rating : 4.2/5 (57 download)
Download or read book 500 Asian Dishes written by Ghillie Başan and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Asian Dishes presents a selection of dishes bursting with flavor from the primary countries of the region: China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia, and the Philippines. Asian cuisine is the best example of genuine fusion cooking in the world. The exotic flavors of ginger, lemongrass, chili, cilantro, tamarind, mango, papaya, coconut, and lime are at the heart of this vibrant and creative cuisine.
Author : Jacki Passmore
Publisher :
ISBN 13 : 9780701815462
Total Pages : 423 pages
Book Rating : 4.8/5 (154 download)
Download or read book The Complete Chinese Cookbook written by Jacki Passmore and published by . This book was released on 1982 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jacki Passmore
Publisher : Bookthrift
ISBN 13 : 9780896731509
Total Pages : 423 pages
Book Rating : 4.7/5 (315 download)
Download or read book The Complete Chinese Cookbook written by Jacki Passmore and published by Bookthrift. This book was released on 1982 with total page 423 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Annie Kate
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781541338043
Total Pages : 496 pages
Book Rating : 4.3/5 (38 download)
Download or read book Welcome to Chinese Food World written by Annie Kate and published by Createspace Independent Publishing Platform. This book was released on 2016-12-28 with total page 496 pages. Available in PDF, EPUB and Kindle. Book excerpt: Read this book for FREE on the Kindle Unlimited NOW ~ BONUS RIGHT AFTER CONCLUSION ACT NOW BEFORE GONE! Unlock EVERY Secret of Cooking Through 500 AMAZING Chinese Recipes (Chinese Cookbook, Chinese Food Made Easy, Healthy Chinese Recipes,...) (Unlock Cooking, Cookbook [#13]) Chapter 1: Appetizer Recipes Chapter 2: Main Dish Recipes ( Chicken Main Dish Recipes , Pork Main Dish Recipes , Seafood Main, Dish Recipes ) Chapter 3: Stir-Fry Recipes ( Beef Stir-Fry Recipes , Chicken Stir-Fry Recipes , Pork Stir-Fry Recipes, Shrimp Stir-Fry Recipes , Vegetarian Stir-Fry Recipes Chapter 4: Soups and Stews Recipes Chapter 5: Other Chinese Recipes (Quick & Easy) Enjoy the very best, Annie Kate - Founder of www.SmallPassion.com Tags: easy chinese recipes, chinese food recipes, chinese cookbook, chinese food made easy, chinese food book, how to cook chinese food, chinese recipes, healthy chinese recipes, chinese takeout recipes, chinese cooking, chinese cooking made easy, healthy chinese cooking; wok cooking, wok cookbook, stir fry cookbook, stir fry recipes, stir fry recipe book, easy chinese recipes, simple stir fry recipes, Stir-Fry cookbook, Stir-Fry recipes, Stir Fry recipes, easy Stir-Fry cookbook, wok cooking for beginner, frozen stir fry vegetables
Author : Veronica Sperling
Publisher : Thunder Bay Press (CA)
ISBN 13 : 9781571451385
Total Pages : 0 pages
Book Rating : 4.4/5 (513 download)
Download or read book Complete Book of Chinese Cooking written by Veronica Sperling and published by Thunder Bay Press (CA). This book was released on 1998 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This inspirational cookbook features a fascinating range of Chinese recipes which can easily be prepared in your home. They include old favorites such as sweet and sour pork and barbecued spareribs, as well as some less familiar but equally delicious dishes. The detailed introduction explains essential ingredients and cooking techniques, while clear step-by-step photography makes the recipes easy to follow. Whatever your level of skill, you'll find this book a pleasure to use.
Author : Bee Yinn Low
Publisher : Tuttle Publishing
ISBN 13 : 1462906281
Total Pages : 599 pages
Book Rating : 4.4/5 (629 download)
Download or read book Easy Chinese Recipes written by Bee Yinn Low and published by Tuttle Publishing. This book was released on 2012-04-16 with total page 599 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cook all your favorite Chinese dishes at home with this easy-to-follow Chinese cookbook! Growing up in a Chinese household in Malaysia where cuisine and culture were inseparable, Bee Yinn Low developed a deep love and appreciation for food. Her early memories of helping her mother prepare steamy and fragrant Chinese meals solidified into a way of life for Bee as a working woman in Southern California. A love of Chinese food didn't translate well to a modern Western lifestyle due to time and ingredient constraints. Rather than give up her favorite foods, Bee experimented with recreating the unforgettable flavors of her youth with her limited time and using ingredients found in local supermarkets. She managed to develop versions of her favorite Chinese dishes that had all the taste--but were a lot less work! In Easy Chinese Recipes, Bee shares her passion and expertise in Chinese cooking. It features a collection of Bee's all-time favorite dishes--the foods she loves to cook and eat at home. She includes updated traditional family recipes along with her own versions of the best Chinese restaurant dishes from around Asia. Favorite Chinese recipes include: Crispy Shrimp Dumplings Kung Pao Chicken Sweet-and-Sour Pork Homestyle Chow Mein Noodles Mongolian Beef And many more… Building off her passion, expertise and the avid following she has on her website, rasamalaysia.com, the Internet's most popular Asian food and cooking site, Easy Chinese Recipes is sure to become the go-to book for cooks interested in creating Chinese meals at home.
Author :
Publisher :
ISBN 13 : 9780681540033
Total Pages : 0 pages
Book Rating : 4.5/5 (4 download)
Download or read book 500 Chinese Recipes written by and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: General Adult. A wide-ranging assortment of classic and modern Chinese recipes provides options for every occasion while outlining key culinary techniques integral to the cuisine of China and neighboring lands, in an illustrated volume that features such options as Fruity Duck Chop Suey, Saigon Shellfish Curry, and Vegetarian Tempura. Original.
Author : Jacki Passmore
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 ( download)
Download or read book The complete Chinese cookbook written by Jacki Passmore and published by . This book was released on with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Whitecap Books, Limited
Publisher :
ISBN 13 : 9781551109121
Total Pages : 512 pages
Book Rating : 4.1/5 (91 download)
Download or read book The 500 Best Chinese Recipes written by Whitecap Books, Limited and published by . This book was released on 1999-10 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Carolyn Phillips
Publisher : W. W. Norton & Company
ISBN 13 : 1324002468
Total Pages : 282 pages
Book Rating : 4.3/5 (24 download)
Download or read book At the Chinese Table: A Memoir with Recipes written by Carolyn Phillips and published by W. W. Norton & Company. This book was released on 2021-06-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finalist for the 2022 IACP Award in Literary or Historical Food Writing KCRW Best Culinary books of 2021 WBUR Here & Now Favorite Cookbooks of 2021 Part memoir of life in Taiwan, part love story—a beautifully told account of China’s brilliant cuisines…with recipes. At the Chinese Table describes in vivid detail how, during the 1970s and ’80s, celebrated cookbook writer and illustrator Carolyn Phillips crosses China’s endless cultural and linguistic chasms and falls in love. During her second year in Taipei, she meets scholar and epicurean J. H. Huang, who nourishes her intellectually over luscious meals from every part of China. And then, before she knows it, Carolyn finds herself the unwelcome candidate for eldest daughter-in-law in a traditional Chinese family. This warm, refreshingly candid memoir is a coming-of-age story set against a background of the Chinese diaspora and a family whose ancestry is intricately intertwined with that of their native land. Carolyn’s reticent father-in-law—a World War II fighter pilot and hero—eventually embraces her presence by showing her how to re-create centuries-old Hakka dishes from family recipes. In the meantime, she brushes up on the classic cuisines of the North in an attempt to win over J. H.’s imperious mother, whose father had been a warlord’s lieutenant. Fortunately for J. H. and Carolyn, the tense early days of their relationship blossom into another kind of cultural and historical education as Carolyn masters both the language and many of China’s extraordinary cuisines. With illustrations and twenty-two recipes, At the Chinese Table is a culinary adventure like no other that captures the diversity of China’s cuisines, from the pen of a world-class scholar and gourmet.
Author : Nina Froud
Publisher :
ISBN 13 :
Total Pages : 98 pages
Book Rating : 4.:/5 (116 download)
Download or read book 500 Recipes written by Nina Froud and published by . This book was released on 1960 with total page 98 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brandon Jew
Publisher : Ten Speed Press
ISBN 13 : 1984856502
Total Pages : 306 pages
Book Rating : 4.9/5 (848 download)
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
