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500 Asian Dishes
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Download or read book 500 Asian Dishes written by Ghillie Basan and published by . This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents a selection of dishes bursting with flavour from primary countries of the region China, Vietnam, Cambodia, Thailand, Malaysia, Singapore, Japan, Indonesia and the Philippines. Spicy and tangy, sweet and fruity, sour and fiery are the principal notes you will encounter as you embark on a voyage of soy sauce spiked with chilli and garlic; noodles in coconut milk with lemongrass and ginger; tender beef flavoured with star anise; and pearly white lychee sorbet.
Download or read book 500 Asian Dishes written by Ghillie Başan and published by . This book was released on 2010 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis 500 Mexican Dishes by : Judith Fertig
Download or read book 500 Mexican Dishes written by Judith Fertig and published by Sellers Publishing. This book was released on 2010-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Mexican Dishes offers a full range of authentic Mexican recipes, from salsas and snacks to savory stews, fabulous fajitas, delicious casseroles, grilled dishes, classic desserts and delightful drinks. Mexican cooking is a vibrant culinary tradition that blends ancient indigenous foods and traditions with the early French and Spanish colonial influence to create one of the most popular cuisines in North America. From the simplest family meal to a high-style dinner, Mexican food is a fiesta of flavors, textures and colors.
Book Synopsis 101 Asian Dishes You Need to Cook Before You Die by : Jet Tila
Download or read book 101 Asian Dishes You Need to Cook Before You Die written by Jet Tila and published by . This book was released on 2017-06-27 with total page 195 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrity chef, Asian cooking expert and TV personality Jet Tila has compiled the best-of-the-best 101 Eastern recipes that every home cook needs to try before they die! The dishes are authentic yet unique to Jet--drawn from his varied cooking experience, unique heritage and travels. The dishes are also approachable--with simplified techniques, weeknight-friendly total cook times and ingredients commonly found in most urban grocery stores today.
Book Synopsis 500 Italian Dishes by : Valentina Sforza
Download or read book 500 Italian Dishes written by Valentina Sforza and published by Sellers Publishing. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italian food is loved the world over and 500 Italian Dishes is the perfect guide to everyday cooking the Italian way with enthusiasm, imagination, and fresh, quality ingredients. From antipasti to dolce and all the courses in between, this book features a feast of recipes for all occasions.
Book Synopsis The Complete Book of Hot & Spicy Asian Cooking by : Vicki Liley
Download or read book The Complete Book of Hot & Spicy Asian Cooking written by Vicki Liley and published by Periplus Editions (HK) Limited. This book was released on 2030-12-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Sure, it's full of big, beautiful pictures of every single dish, but this is no coffee table book--it's meant to be used. " - Fiery-Foods and Barbecue Magazine
Book Synopsis All Under Heaven by : Carolyn Phillips
Download or read book All Under Heaven written by Carolyn Phillips and published by Ten Speed Press. This book was released on 2016-08-30 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive, contemporary portrait of China's culinary landscape and the geography and history that has shaped it, with more than 300 recipes. Vaulting from ancient taverns near the Yangtze River to banquet halls in modern Taipei, All Under Heaven is the first cookbook in English to examine all 35 cuisines of China. Drawing on centuries' worth of culinary texts, as well as her own years working, eating, and cooking in Taiwan, Carolyn Phillips has written a spirited, symphonic love letter to the flavors and textures of Chinese cuisine. With hundreds of recipes--from simple Fried Green Onion Noodles to Lotus-Wrapped Spicy Rice Crumb Pork--written with clear, step-by-step instructions, All Under Heaven serves as both a handbook for the novice and a source of inspiration for the veteran chef. — Los Angeles Times: Favorite Cookbooks of 2016
Book Synopsis Lucky Peach Presents 101 Easy Asian Recipes by : Peter Meehan
Download or read book Lucky Peach Presents 101 Easy Asian Recipes written by Peter Meehan and published by Clarkson Potter. This book was released on 2015-10-27 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Delicious, straightforward recipes ... fill Lucky Peach: 101 Easy Asian Recipes, along with romping commentary that makes the book fun to read as well as to cook from.” —Associated Press Beholden to bold flavors and not strict authenticity, the editors of Lucky Peach present a compendium of 101 easy, Asian recipes that hit the sweet spot between craveworthy and stupid simple and are destined to become favorites. Your friends and lovers will marvel as you show off your culinary worldliness, whipping up meals with fish-sauce-splattered panache and all the soy-soaked, ginger-scalliony goodness you could ever want—all for dinner tonight. You'll never have a reason to order take-out again.
Book Synopsis India's 500 Best Recipes by : Shehzad Husain
Download or read book India's 500 Best Recipes written by Shehzad Husain and published by Southwater. This book was released on 2017-02-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'India's 500 Best Recipes' includes ideas for every part of the meal, soups, appetizers, fish and shellfish dishes, poultry and meat dishes, balti dishes, vegetable main dishes, rice and lentil dishes, vegetable side dishes, salads, relishes and chutneys, breads, desserts and drinks.
Book Synopsis 500 Chinese Recipes by : Jenni Fleetwood
Download or read book 500 Chinese Recipes written by Jenni Fleetwood and published by JG Press. This book was released on 2008 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Five hundred illustrated recipes include meals to suit every appetite and occasion, from lightly-spiced snacks and finger food to sweet-sour main course dishes, plus a delicious array of vegetarian options and desserts.
Download or read book 500 Soups written by Susannah Blake and published by Sellers Publishing. This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 500 Soups is crammed withmouthwatering soups and packed with inspirational ideas for every kind of soup, broth, bisque, chowder, potage, and consommé.
Download or read book Basic Asian written by Cornelia Schinharl and published by Silverback Books. This book was released on 2003 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Finally, the basics of Asian cooking! Rediscover the world of woks and soy sauce. Let us guide you-from lemon grass to tamarind, from tea drinking to meditation, from lessons in eating with chopsticks to making flowers out of cherry tomatoes. Eternal balance-pure Asia! It all comes down to yin and yang. Book jacket.
Book Synopsis Mister Jiu's in Chinatown by : Brandon Jew
Download or read book Mister Jiu's in Chinatown written by Brandon Jew and published by Ten Speed Press. This book was released on 2021-03-09 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: JAMES BEARD AWARD WINNER • The acclaimed chef behind the Michelin-starred Mister Jiu’s restaurant shares the past, present, and future of Chinese cooking in America through 90 mouthwatering recipes. ONE OF THE TEN BEST COOKBOOKS OF THE YEAR: The New Yorker, San Francisco Chronicle • ONE OF THE BEST COOKBOOKS OF THE YEAR: Glamour • “Brandon Jew’s affection for San Francisco’s Chinatown and his own Chinese heritage is palpable in this cookbook, which is both a recipe collection and a portrait of a district rich in history.”—Fuchsia Dunlop, James Beard Award-winning author of The Food of Sichuan Brandon Jew trained in the kitchens of California cuisine pioneers and Michelin-starred Italian institutions before finding his way back to Chinatown and the food of his childhood. Through deeply personal recipes and stories about the neighborhood that often inspires them, this groundbreaking cookbook is an intimate account of how Chinese food became American food and the making of a Chinese American chef. Jew takes inspiration from classic Chinatown recipes to create innovative spins like Sizzling Rice Soup, Squid Ink Wontons, Orange Chicken Wings, Liberty Roast Duck, Mushroom Mu Shu, and Banana Black Sesame Pie. From the fundamentals of Chinese cooking to master class recipes, he interweaves recipes and techniques with stories about their origins in Chinatown and in his own family history. And he connects his classical training and American roots to Chinese traditions in chapters celebrating dim sum, dumplings, and banquet-style parties. With more than a hundred photographs of finished dishes as well as moving and evocative atmospheric shots of Chinatown, this book is also an intimate portrait—a look down the alleyways, above the tourist shops, and into the kitchens—of the neighborhood that changed the flavor of America.
Download or read book 500 Salads written by Susannah Blake and published by Sellers Publishing. This book was released on 2010-01-28 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A full range of salad recipes provide for every taste and appetite. Chapters include classic salads, light salads, warm salads, grain and bean salads, pasta salads, slaws and shredded salads, main course salads, and fruit salads.
Book Synopsis Rice. Noodles. Yum. by : Abigail Sotto Raines
Download or read book Rice. Noodles. Yum. written by Abigail Sotto Raines and published by Page Street Publishing. This book was released on 2019-06-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bring the Exciting and Comforting Flavors of Asia to Your Kitchen Born and raised in the Philippines, Abigail Raines traveled extensively in Southeast Asia to bring its flavors right to your plate. Her travels taught her that noodles and rice are the perfect canvas for the sweet, salty and spicy flavors of Asian cuisine—inspiring her to create this delicious collection of recipes. Expand your palate with Curry Noodle Soup with Chicken (Khao Soy Gai) and Filipino-Style Paella (Beringhe) or make restaurant favorites like Pad Thai and Pho Bo. Learn how to make staples of authentic Asian cuisine like compressed rice (Ketupat), dumplings and spring rolls, and taste a variety of national dishes from Vietnamese Grilled Pork with Rice Noodles (Bun Thit Nuong) to Indonesian coconut pancakes (Serabi). With Rice. Noodles. Yum. you’ll be able to replicate the rich flavors of home-style Asian cooking, street food fare and everything in between.
Book Synopsis International Cookbook For Beginners by : Adele Tyler
Download or read book International Cookbook For Beginners written by Adele Tyler and published by . This book was released on 2020-11-16 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for an international cookbook for easy recipes from multiple countries?In this 5 books in 1 edition, Adele Tyler collects more than 500 recipes for beginners from Mexican, Thai, Chinese, Japanese and Indian traditions In the first book, Mexican food for beginners, Adele Tyler will teach you: How to prepare Mexican food How to get the right ingredients for amazing Mexican recipes Over 100 recipes cookbook for homemade Mexican food Recipes cookbook for breakfast, lunch, dinner and large parties Vegetarian Mexican meal prep cookbook All the best known recipes such as beef enchiladas, tamales, fish tacos, quesadillas, queso fundito, stuffed jalapeños and gorditas In the second book, Indian Home Cooking, you will learn: History of Indian food and its evolution during the last century Over 100 cookbook recipes for traditional and modern Indian dishes Vegetarian Indian recipes for responsible food consumption Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors In the third book, Japanese Cookbook for Beginners, you will learn everything you need to know about Japanese food. In Japanese Home Cooking you will learn: History of Japanese food How to cook Japanese food at home How to prepare sushi at home How to slice a perfect sashimi or fry a crunchy tempura Comfort food: ramen and more Bento and bowls Over 100 recipes to impress your friends and family In Thai Cookbook for beginners you will learn: How to cook Thai dishes Over 100 recipes for cooking Thai dishes tot perfection Chapters dedicated to vegetarian Thai food recipes How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad In Chinese Home Cooking you will learn: Brief history of Chinese food and its evolution during the last century Over 100 recipes for modern and classic Chinese dishes A chapter dedicated to Chinese vegetarian meal prep Tips to dose spices in the right way and tricks with ingredients you might not know yet If you are looking for a cookbook to prepare amazing dishes with Asian flavors and perfect balance between sweet, sour and spicy, this cookbook is for you. Scroll up, click on buy it now and get your copy today!
Book Synopsis 500 Curry Recipes by : Mridula Baljekar
Download or read book 500 Curry Recipes written by Mridula Baljekar and published by Southwater. This book was released on 2014-06-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Make the most of the international curry culture and expand your culinary horizons with this collection of 500 of the world's best curry dishes.
