50 Duck Recipes

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50 Duck Recipes

Author : Camila Lewis
Publisher :
ISBN 13 :
Total Pages : 44 pages
Book Rating : 4.6/5 (661 download)

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Book Synopsis 50 Duck Recipes by : Camila Lewis

Download or read book 50 Duck Recipes written by Camila Lewis and published by . This book was released on 2020-07-14 with total page 44 pages. Available in PDF, EPUB and Kindle. Book excerpt: I'm a MEAT LOVER! And SO ARE YOU!✩ Read this book for FREE on the Kindle Unlimited NOW! ✩Nope, I'm not sharing a secret. Rather, I'm letting everyone know that I'm so proud of it! Either my caveman good looks or Midwestern background developed my love for meat and poultry. As far as I can recall, the best meals I've had are all meat-based. Meat and Poultry dishes always fill my heart with happiness, especially a platter of tender and juicy braised chicken thighs and kale with crunchy breadcrumb toppings and my grandma's filling Bolognese-a delicious sauce of ground beef with buttered noodles, Parmesan cheese, and a few acidic tomatoes. Can't wait to discover the book "50 Duck Recipes" right now! Chapter 1: Whole Duck Recipes Chapter 2: Duck Breast Recipes Chapter 3: Duck Asian Recipes Chapter 4: Christmas Duck Recipes Chapter 5: Amazing Duck Recipes Meat, as well as poultry, can play the lead role in a meal, such as an awesome roast of prime rib served in special gatherings. Sometimes, it can play the supporting role, such as beef-studded Southern greens, which is the way I eat daily. No matter what, meat and poultry usually add a special touch to any dish, meal, or even an entire event.You're sure to get several great choices in the book "50 Duck Recipes", whether you're preparing food for a dinner party or just making a weeknight dinner for your family.Lastly, a few words from one meat lover to another: I hope your steaks would always be medium-rare yet crusty on the outside, your fridge be always stocked up with bacon, your potatoes be fried in duck fat and turn out crispy, and your sides be fresh, seasonal, and bursting with flavors.You also see more different types of recipes such as: Natures Recipe Duck Poultry Cookbook Duck Recipes Duck Cookbook Roast Duck Recipe Cassoulet Recipes Chicago Recipes ✩ DOWNLOAD FREE eBook (PDF) included FULL of ILLUSTRATIONS for EVERY RECIPES right after conclusion ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and eat meat and poultry every day!Enjoy the book,

50 Duck Recipes for Home

Author : Kelly Johnson
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (692 download)

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Book Synopsis 50 Duck Recipes for Home by : Kelly Johnson

Download or read book 50 Duck Recipes for Home written by Kelly Johnson and published by . This book was released on 2024-02-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indulge in the luxurious world of duck cuisine with "50 Duck Recipes for Home," a cookbook that elevates this majestic bird to new culinary heights. Dive into a treasure trove of innovative and mouthwatering duck recipes that will delight your taste buds and impress even the most discerning palates. From succulent Duck Confit to the aromatic and exotic Duck Spring Rolls, each recipe in this collection is a celebration of the versatility and richness that duck brings to the table. Discover the art of perfectly seared Sesame-Crusted Duck Breast, explore comforting duck wings, and master the secrets of crispy-skinned confit. "50 Duck Recipes for Home" is your passport to unlocking the full potential of duck, whether roasted, braised, or grilled. Featuring a combination of classic preparations and contemporary twists, this cookbook is a comprehensive guide for both novice cooks and seasoned chefs. Learn about different duck varieties, understand optimal cooking techniques, and explore complementary flavors that enhance the natural richness of duck meat.

Nom Nom Paleo

Author : Michelle Tam
Publisher : Andrews McMeel Publishing
ISBN 13 : 1449457177
Total Pages : 691 pages
Book Rating : 4.4/5 (494 download)

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Book Synopsis Nom Nom Paleo by : Michelle Tam

Download or read book Nom Nom Paleo written by Michelle Tam and published by Andrews McMeel Publishing. This book was released on 2013-12-17 with total page 691 pages. Available in PDF, EPUB and Kindle. Book excerpt: A New York Times cookbook best-seller. Nom Nom Paleo is a visual feast, crackling with humor and packed with stunningly photographed step-by-step recipes free of gluten, soy, and added sugar. Designed to inspire the whole family to chow down on healthy, home-cooked meals, this cookbook compiles over 100 foolproof paleo recipes that demonstrate how fun and flavorful cooking with wholesome ingredients can be. And did we mention the cartoons? Nom Nom Paleo kicks off with a fresh introduction to Paleo eating, taking readers on a guided tour of author Michelle Tam's real-food strategies for stocking the kitchen, saving time, and maximizing flavors while maintaining a Paleo lifestyle. Also, sprinkled throughout the book are enlightening features on feeding kids, packing nutritious lunches, boosting umami, and much more. The heart of this book are Michelle's award-winning primal Paleo recipes, 50 percent of which are brand-new --- even to diehard fans who own her bestselling iPad cookbook app. Readers can start by marrying their favorite ingredients with building blocks like Sriracha Mayonnaise, Louisiana Remoulade, and the infamous Magic Mushroom Powder. These basic recipes lay the foundation for many of the fabulous delights in the rest of the book including Eggplant "Ricotta" Stacks, Crab Louie, and Devils on Horseback. There's something for everyone in this cookbook, from small bites like Apple Chips and Kabalagala (Ugandan plantain fritters) to family-sized platters of Coconut Pineapple "Rice" and Siu Yoke (crispy roast pork belly). Crave exotic spices? You won't be able to resist the fragrant aromas of Fast Pho or Mulligatawny Soup. In the mood for down-home comforts? Make some Yankee Pot Roast or Chicken Nuggets drizzled with Lemon Honey Sauce. When a quick weeknight meal is in order, Nom Nom Paleo can show you how to make Crispy Smashed Chicken or Whole-Roasted Branzini in less than 30 minutes. And for a cold treat on a hot day, nothing beats Paleo-diet-friendly Mocha Popsicles or a two-minute Strawberry Banana Ice Cream. Eating healthy doesn't mean sacrificing flavor. This book gives you "Paleo with personality," and will make you excited to play in the kitchen again.

Hello! 50 Duck Recipes

Author : Meat
Publisher :
ISBN 13 : 9781702013611
Total Pages : 110 pages
Book Rating : 4.0/5 (136 download)

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Book Synopsis Hello! 50 Duck Recipes by : Meat

Download or read book Hello! 50 Duck Recipes written by Meat and published by . This book was released on 2019-10-23 with total page 110 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eating Meat Can Make You Feel Awesome!✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 50 Duck Recipes right after conclusion! ✩★✩After a tiring day at work, all you want is to take a bite of a flavorful, tender steak; juicy, delicious burger; short ribs that are slow-cooked to perfection. And when you get that opportunity, you suddenly feel satisfied and happy.Do not hesitate, let's open the book "Hello! 50 Duck Recipes: Best Duck Cookbook Ever For Beginners" with the following part, and take random a recipe to make right now 50 Amazing Duck Recipes I have written "Hello! 50 Duck Recipes: Best Duck Cookbook Ever For Beginners" and the big series about meat and poultry because I am hoping that you will always grab that chance to be with your loved ones and not remember to have meals together given our very busy life. I have divided the series into different topics so you have options on what is suitable for you: Beef Sirloin Recipes Bacon Recipes Game Meat Recipes Slow Cooker Chicken Recipes Buffalo & Bison Recipes Duck Cookbook Duck Recipes Poultry Cookbook Chicago Recipes Natures Recipe Duck Roast Duck Recipe Cassoulet Recipes ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩Now you can prepare these mouth-watering meat dish easily for your family and with a lot of options, you will never worry about variety. That means you have more meaningful time to spend with your family!Happy eating and let's enjoy these delicious meat recipes with the family!

The Family Meal

Author : Ferran Adrià
Publisher :
ISBN 13 : 9781838662899
Total Pages : 384 pages
Book Rating : 4.6/5 (628 download)

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Book Synopsis The Family Meal by : Ferran Adrià

Download or read book The Family Meal written by Ferran Adrià and published by . This book was released on 2021-04 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: A new edition of the iconic chef's globally bestselling home-cooking book, published on the 10th anniversary of its first release What does Ferran Adrià eat for dinner -- and how did he feed the hard-working staff at his fabled elBulli, the first 'destination restaurant', nestled on the Mediterranean coast north of Barcelona? The Family Mealfeatures a month's worth of three-course menus created for and by Ferran and his team -- meals that nourished and energized them for each evening's service. It's the first -- and only -- book of everyday recipes by the world's most influential chef, now with a brand-new foreword by Ferran himself.

Chez Panisse Café Cookbook

Author : Alice L. Waters
Publisher : Harper Collins
ISBN 13 : 0062354000
Total Pages : 359 pages
Book Rating : 4.0/5 (623 download)

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Book Synopsis Chez Panisse Café Cookbook by : Alice L. Waters

Download or read book Chez Panisse Café Cookbook written by Alice L. Waters and published by Harper Collins. This book was released on 2014-04-15 with total page 359 pages. Available in PDF, EPUB and Kindle. Book excerpt: We hung the walls with old French movie posters advertising the films of Marcel Pagnol, films that had already provided us with both a name and an ideal: to create a community of friends, lovers, and relatives that span generations and is in tune with the seasons, the land, and human appetites. So writes Alice Waters of the opening of Berkeley's Chez Panisse Café on April Fool's Day, 1980. Located above the more formal Chez Panisse Restaurant, the Café is a bustling neighborhood bistro where guests needn't reserve far in advance and can choose from the ever-changing à la carte menu. It's the place where Alice Waters's inventive chefs cook in a more impromptu and earthy vein, drawing on the healthful, low-tech traditions of the cuisines of such Mediterranean regions as Catalonia, Campania, and Provence, while improvising and experimenting with the best products of Chez Panisse's own regional network of small farms and producers. In the Chez Panisse Café Cookbook, the follow-up to the award-winning Chez Panisse Vegetables, Alice Waters and her team of talented cooks offer more than 140 of the café's best-recipes--some that have been on the menu since the day café opened and others freshly reinvented with the honesty and ingenuity that have made Chez Panisse so famous. In addition to irresistible recipes, the Chez Panisse Café Cookbook is filled with chapter-opening essays on the relationships Alice has cultivated with the farmers, foragers and purveyors--most of them within an hour's drive of Berkeley--who make it possible for Chez Panisse to boast that nearly all food is locally grown, certifiably organic, and sustainably grown and harvested. Alice encourages her chefs and cookbook readers alike to decide what to cook only after visiting the farmer's market or produce stand. Then we can all fully appreciate the advantages of eating according to season--fresh spring lamb in late March, ripe tomato salads in late summer, Comice pear crisps in autumn. This book begins with a chapter of inspired vegetable recipes, from a vivid salad of avocados and beets to elegant Morel Mushroom Toasts to straightforward side dishes of Spicy Broccoli Raab and Garlicky Kale. The Chapter on eggs and cheese includes two of the café's most famous dishes, a garden lettuce salad with baked goat cheese and the Crostata di Perrella, the café's version of a calzone. Later chapters focus on fish and shellfish, beef, pork, lamb, and poultry, each offering its share of delightful dishes. You'll find recipes for curing your own pancetta, for simple grills and succulent braises, and for the definitive simple roast chicken--as well as sumptuous truffed chicken breasts. Finally the pastry cooks of Chez Panisse serve forth a chapter of uncomplicated sweets, including Apricot Bread Pudding, Chocolate Almond Cookies, and Wood Oven-baked Figs with Raspberries. Gorgeously designed and illustrated throughout with colored block prints by David Lance Goines, who has eaten at the café since the day it opened, Chez Panisse Café Cookbook is destined to become an indispensable classic. Fans of Alice Waters's restaurant and café will be thrilled to discover the recipes that keep them coming back for more. Loyal readers of her earlier cookbooks will delight in this latest collection of time-tested, deceptively simple recipes. And anyone who loves pure, vibrant, delicious fare made from the finest ingredients will be honored to add these new recipes to his or her repertoire.

Rick Stein's Far Eastern Odyssey

Author : Rick Stein
Publisher : Random House
ISBN 13 : 1448140226
Total Pages : 328 pages
Book Rating : 4.4/5 (481 download)

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Book Synopsis Rick Stein's Far Eastern Odyssey by : Rick Stein

Download or read book Rick Stein's Far Eastern Odyssey written by Rick Stein and published by Random House. This book was released on 2012-04-20 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rick Stein's Far Eastern Odyssey is an ambitious journey, avoiding the beaten track and tourist hot-spots, in search of the authentic food of Southeast Asia. In this accompanying book to the major BBC series, Rick shares his favourite recipes and some well-known classic dishes inspired by the fragrant ingredients and recipes he sampled from local chefs, family-run restaurants, street vendors and market stalls. In Cambodia, Rick learns how to make a national dish Samlor kako, a stir-fried pork and vegetable soup flavoured with an array of spices; in Vietnam he is shown the best recipe for Pho Bo, a Vietnamese beef noodle soup; and in Thailand, Rick tries Geng Leuong Sai Gung Lai Sai Bua, a yellow curry made with prawns and lotus shoots that you won't find outside the country. Rick Stein's Far Eastern Odyssey includes over 150 new recipes from Cambodia, Vietnam, Thailand, Bangladesh, Sri Lanka, Malaysia and Bali each complemented by Rick's colourful anecdotes from the trip and beautiful on-location photography. This is a visually-stunning culinary tribute to Southeast Asian cooking that evokes the magic of bustling markets, the sizzle of oil and the aromatic steam from a Far Eastern kitchen.

French Cooking for Beginners

Author : François de Mélogue
Publisher : Rockridge Press
ISBN 13 : 9781646115891
Total Pages : pages
Book Rating : 4.1/5 (158 download)

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Book Synopsis French Cooking for Beginners by : François de Mélogue

Download or read book French Cooking for Beginners written by François de Mélogue and published by Rockridge Press. This book was released on 2020-03-31 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt: From Paris direct to your table--the complete French cookbook for beginners The French may not have invented cooking, but they certainly have perfected the art of eating well. In this definitive French cookbook that's perfect for beginners, you'll discover how to make the timeless, tasty cuisine served up at French dinner tables and in beloved bistros and brasseries. Author François de Mélogue breaks down classic French cookbook dishes like Duck Confit with Crispy Potatoes, Bouillabaisse, and Coq au Vin into easy-to-follow steps perfect for the newcomer. Along the way, you'll learn how to put together a cheese board any Parisian would be proud of, fry the perfect pommes frites, and pair food and wine like a pro. Let's get cooking the French way! Bon appetit! This essential French cookbook for beginners includes: Classic flavors--Discover more than 75 recipes you'll love, from Steak Tartare to Tarte Tatin. A taste of Paris--Learn to shop like a Parisian and how to prepare 4 classic cocktails from the City of Light. Essential extras--Beyond French cookbook recipes, you'll find 12 tips for souffle success, expert advice on how to make a pan sauce, and a guide to French wines. Classic Parisian cooking comes home in this French cookbook for beginners.

Miss Kay's Duck Commander Kitchen

Author : Kay Robertson
Publisher : Simon and Schuster
ISBN 13 : 1476745129
Total Pages : 256 pages
Book Rating : 4.4/5 (767 download)

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Book Synopsis Miss Kay's Duck Commander Kitchen by : Kay Robertson

Download or read book Miss Kay's Duck Commander Kitchen written by Kay Robertson and published by Simon and Schuster. This book was released on 2013-11-05 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The matriarch of the "Duck Dynasty" clan presents a collection of family recipes and stories while revealing favorite dishes for each of the Robertson men and their wives, in a volume complemented by scriptural excerpts.

Ducks, Newburyport

Author : Lucy Ellmann
Publisher : Biblioasis
ISBN 13 : 1771963085
Total Pages : 934 pages
Book Rating : 4.7/5 (719 download)

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Book Synopsis Ducks, Newburyport by : Lucy Ellmann

Download or read book Ducks, Newburyport written by Lucy Ellmann and published by Biblioasis. This book was released on 2019-08-20 with total page 934 pages. Available in PDF, EPUB and Kindle. Book excerpt: WINNER OF THE 2019 GOLDSMITHS PRIZE • SHORTLISTED FOR THE 2019 BOOKER PRIZE • A NEW YORKER BEST BOOK OF 2019 • A NEW YORK TIMES NOTABLE BOOK OF 2019 • A TIME MUST-READ BOOK OF 2019 "This book has its face pressed up against the pane of the present; its form mimics the way our minds move now toggling between tabs, between the needs of small children and aging parents, between news of ecological collapse and school shootings while somehow remembering to pay taxes and fold the laundry."—Parul Sehgal, New York Times Baking a multitude of tartes tatins for local restaurants, an Ohio housewife contemplates her four kids, husband, cats and chickens. Also, America's ignoble past, and her own regrets. She is surrounded by dead lakes, fake facts, Open Carry maniacs, and oodles of online advice about survivalism, veil toss duties, and how to be more like Jane Fonda. But what do you do when you keep stepping on your son's toy tractors, your life depends on stolen land and broken treaties, and nobody helps you when you get a flat tire on the interstate, not even the Abominable Snowman? When are you allowed to start swearing? With a torrent of consciousness and an intoxicating coziness, Ducks, Newburyport lays out a whole world for you to tramp around in, by turns frightening and funny. A heart-rending indictment of America's barbarity, and a lament for the way we are blundering into environmental disaster, this book is both heresy―and a revolution in the novel.

Storey's Guide to Raising Ducks, 2nd Edition

Author : Dave Holderread
Publisher : Storey Publishing
ISBN 13 : 1603426922
Total Pages : 369 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Storey's Guide to Raising Ducks, 2nd Edition by : Dave Holderread

Download or read book Storey's Guide to Raising Ducks, 2nd Edition written by Dave Holderread and published by Storey Publishing. This book was released on 2011-02-05 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: With in-depth information on feeding, housing, behavior, and health care, this comprehensive guide also provides proven strategies for creating a profitable business plan and marketing your products. Whether you’re about to acquire your first ducks or are interested in experimenting with rare breeds, Storey’s Guide to Raising Ducks will help you achieve your duck-raising goals.

The Bordeaux Kitchen

Author : Tania Teschke
Publisher : Primal Nutrition
ISBN 13 : 9781939563392
Total Pages : 0 pages
Book Rating : 4.5/5 (633 download)

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Book Synopsis The Bordeaux Kitchen by : Tania Teschke

Download or read book The Bordeaux Kitchen written by Tania Teschke and published by Primal Nutrition. This book was released on 2018 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than a cookbook, The Bordeaux Kitchen merges of French cuisine, wine, and culture with the primal/paleo/ancestral eating style. Enjoy an assortment of delicious recipes with wine pairing guidance, as well as a comprehensive education on how ancestral eating can improve your health and enjoyment of life. The beautiful illustrations and rich descriptive text will make you an expert in French wine and cuisine in no time--and keep you aligned with the primal/paleo/ancestral health principles that have exploded in popularity across the globe in recent years. Every home cook who loves food and sharing it with family and friends will be inspired by The Bordeaux Kitchen.

Duck, Duck, Goose

Author : Hank Shaw
Publisher : Ten Speed Press
ISBN 13 : 1607745305
Total Pages : 242 pages
Book Rating : 4.6/5 (77 download)

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Book Synopsis Duck, Duck, Goose by : Hank Shaw

Download or read book Duck, Duck, Goose written by Hank Shaw and published by Ten Speed Press. This book was released on 2013-10-01 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lush, illustrated cookbook devoted to preparing and cooking ducks and geese, both domestic and wild, from the author of the award-winning blog Hunter Angler Gardener Cook. Duck is having a renaissance in American restaurants and kitchens as cooks discover that diverse breeds, species, and cuts of meat offer an exciting range of flavors and textures. Many cooks—and even hunters—have a fear of cooking fowl.Duck, Duck, Goose shows you how to cook duck and goose like a pro: perfectly crisp skin crackling with each bite, succulent confit, impeccable prosciutto, and more. Hank Shaw, an award-winning food writer, hunter, and cook on the forefront of the marsh-to-table revolution, provides all you need to know about obtaining, cleaning, and cooking these flavorful birds. Duck, Duck, Goose includes detailed guides on species and breeds, selecting a duck in the market, and plucking and hanging a wild bird. Shaw’s delicious and doable recipes include basics such asGrilled Duck Breast and Slow-Roasted Duck; international favorites like Duck Pho, Sichuan Fragrant Duck, Mexican Duck with Green Mole, and Cassoulet;and celebration-worthy fare such as Perfect Roast Goose. It also features an array of duck and goose confit and charcuterie, from fresh sausages to dry-cured salami. The most comprehensive guide to preparing and cooking both domestic and wild ducks and geese, Duck, Duck, Goose will be a treasured companion for anyone who wants to free themselves from the tyranny of chicken and enjoy perfectly cooked waterfowl.

At My Table

Author : Nigella Lawson
Publisher : Random House
ISBN 13 : 1473548101
Total Pages : 288 pages
Book Rating : 4.4/5 (735 download)

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Book Synopsis At My Table by : Nigella Lawson

Download or read book At My Table written by Nigella Lawson and published by Random House. This book was released on 2017-09-21 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: **THE SUNDAY TIMES BESTSELLER** This January, let Nigella guide you into the new year with the ultimate in comfort cooking. Featuring all the inspiring, achievable, and delicious recipes from her BBC TV series - At My Table, plus many more - there's never been a better excuse to cook away the January blues. Nigella Lawson is a champion of the home cook and this book celebrates the food she loves to cook for friends and family. The recipes are warming, comforting, and inspirational, from new riffs on classic dishes - including Chicken Fricassée and Sticky Toffee Pudding - to adventures in a host of new dishes and ingredients, from Aubergine Fatteh to White Miso Hummus. AT MY TABLE includes dishes to inspire all cooks and eaters, from Hake with Bacon, Peas and Cider to Indian-Spiced Chicken and Potato Traybake and Chilli Mint Lamb Cutlets; plus a host of colourful vegetable dishes, like Eastern Mediterranean Chopped Salad and Carrots and Fennel with Harissa. No Nigella cookbook would be complete without sweet treats, and AT MY TABLE is no exception, with Emergency Brownies, White Chocolate Cheesecake and a Victoria Sponge with Cardamom, Marmalade and Crème Fraîche set to become family favourites. As Nigella writes, 'happiness is best shared' and the food in this book will be served and savoured at your own kitchen table just as it is at hers. 'I'd happily cook from this book every night' Bee Wilson 'Bursting with what will be instant Nigella classics - not to mention encouraging late-night visits to the fridge for leftovers. This is a book for those who see food as sheer pleasure' Good Housekeeping

Delia's Happy Christmas

Author : Delia Smith
Publisher : Ebury Press
ISBN 13 : 9780091933067
Total Pages : 0 pages
Book Rating : 4.9/5 (33 download)

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Book Synopsis Delia's Happy Christmas by : Delia Smith

Download or read book Delia's Happy Christmas written by Delia Smith and published by Ebury Press. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This cookbook will help you plan your Christmas festivities to the very last culinary detail, acting as an invaluable Christmas organiser from reminding you to make your Christmas pudding and chutneys in November to giving you a crucial countdown for the last 36 hours.

Nigella Express

Author : Nigella Lawson
Publisher : Hachette Books
ISBN 13 : 1401306020
Total Pages : 609 pages
Book Rating : 4.4/5 (13 download)

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Book Synopsis Nigella Express by : Nigella Lawson

Download or read book Nigella Express written by Nigella Lawson and published by Hachette Books. This book was released on 2013-06-25 with total page 609 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Domestic Goddess is back -- and this time it's instant. Nigella and her style of cooking have earned a special place in our lives, symbolizing all that is best, most pleasurable, most hands-on, and least fussy about good food. But that doesn't mean she wants us to spend hours in the kitchen, slaving over a hot stove. Featuring fabulous fast foods, ingenious shortcuts, terrific time-saving ideas, effortless entertaining tips, and simple, scrumptious meals, Nigella Express is her solution to eating well when time is short. Here are mouthwatering meals, quick to prepare and easy to follow, that you can conjure up after a day in the office or on a busy weekend for family or unexpected guests. This is food you can make as you hit the kitchen running, with vital advice on how to keep your pantry stocked and your freezer and fridge stacked. When time is precious, you can't spend hours shopping, so you need to make life easier by being prepared. Not that these recipes are basic -- though they are always simple -- but it's important to make every ingredient earn its place, minimizing effort by maximizing taste. Here too is great food that can be prepared quickly but cooked slowly in the oven, leaving you time to have a bath, a drink, talk to friends, or help the children with their homework--minimum stress for maximum enjoyment . . . Nigella Express features a new generation of fast food--never basic, never dull, always doable, quick, and delicious. Featuring recipes seen on Food Network's Nigella Express series.

Delia's Complete How to Cook

Author : Delia Smith
Publisher : Random House
ISBN 13 : 0563539070
Total Pages : 706 pages
Book Rating : 4.5/5 (635 download)

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Book Synopsis Delia's Complete How to Cook by : Delia Smith

Download or read book Delia's Complete How to Cook written by Delia Smith and published by Random House. This book was released on 2009 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delia Smith presents this guide for beginners and a tried and trusted recipe collection for life.