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50 Crispy Delights
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Download or read book Yummy Air Fryer written by Colin Rivera and published by Createspace Independent Publishing Platform. This book was released on 2016-08-20 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt: 50% OFF FOR A LIMITED TIME ONLY! Is there any way to cook delicious and healthy fried dishes without oil? Absolutely! Get invaluable experience of cooking with the help of your air fryer and start to cook delicious homemade meals with low fat. The Yummy Air Fryer is an exclusive cookbook you ever seen. We used the most optimal recipes, the preparation of which will take you a little time. In addition, products that are used in our recipes can be easily found at the nearest store. While reading this book you will be able to: Learn new and useful recipes Learn how to cook quick and easy recipes Get a full cooking guidance Receive complete list of necessary ingredients Surprise your family It doesn't matter you are looking for a beginner's guide, look for new ideas for your family dinner or just in search of simple and clear recipes, you will be inspired by Yummy Air Fryer CookBook! Here's only couple of Air Fryer Recipes you need to try: Broccoli with Cheddar Cheese Cheesy Courgette Gratin Delicious Breaded Mushrooms Rice and Vegetable Stuffed Tomatoes Amazing Chicken Breasts with Cream Sauce Crispy Chicken Meatballs Meatballs Stewed in Yogurt Choose your favorite recipe and start cooking with your Air Fryer today! Surprise your family and friends with easy and delicious recipes. Just scroll of the top of the page and GET OPPORTUNITY to try these fabulous recipes!
Book Synopsis Fifty Recipes to Stake Your Life On by : Charles Campion
Download or read book Fifty Recipes to Stake Your Life On written by Charles Campion and published by Timewell Press. This book was released on 2004-10-20 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Southern Delight written by Dee and published by AuthorHouse. This book was released on 2010-02 with total page 124 pages. Available in PDF, EPUB and Kindle. Book excerpt: I created this book with family in mind. This book have the essense of the Southern food I grew up with and the taste of flavor passed on. Many meals shared with friends & family. I hope it will help college students, newlyweds, young people in general, and many that do not have the experience of cooking good food. It should give them comfort of home. They will be able to pass it down from generation to generation. The pictures are the scenes of growing up with good food and fum times.
Download or read book Sweet Cravings written by Kyra Bussanich and published by . This book was released on 2013 with total page 146 pages. Available in PDF, EPUB and Kindle. Book excerpt: When Bussanich realized she had to go gluten-free, she mourned the toasty morning muffins, moist birthday cakes, and fruity crumbles she thought she'd have to give up. She used trial and error to recreate her favorite treats-- sans gluten. Her Portland bakery, Crave Bake Shop, proved that gluten-free can taste just as good as the original.
Download or read book L'Appart written by David Lebovitz and published by Crown. This book was released on 2018-11-06 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bestselling author and world-renowned chef David Lebovitz continues to mine the rich subject of his evolving ex-Pat life in Paris, using his perplexing experiences in apartment renovation as a launching point for stories about French culture, food, and what it means to revamp one's life. Includes dozens of new recipes. When David Lebovitz began the project of updating his apartment in his adopted home city, he never imagined he would encounter so much inexplicable red tape while contending with perplexing work ethic and hours. Lebovitz maintains his distinctive sense of humor with the help of his partner Romain, peppering this renovation story with recipes from his Paris kitchen. In the midst of it all, he reveals the adventure that accompanies carving out a place for yourself in a foreign country—under baffling conditions—while never losing sight of the magic that inspired him to move to the City of Light many years ago, and to truly make his home there.
Book Synopsis Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich by : Alice Medrich
Download or read book Chewy Gooey Crispy Crunchy Melt-in-Your-Mouth Cookies by Alice Medrich written by Alice Medrich and published by Artisan Books. This book was released on 2010-11-12 with total page 385 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2010 IACP Baking Book of the Year With recipes organized by texture! Flaky, gooey, crunchy, crispy, chewy, chunky, melt-in-your-mouth . . . Cookies are easy, enticing, and fun. Yet as the award-winning baker Alice Medrich notes, too often, home cooks cling to the recipe on the bag of chocolate chips, when so much more is possible. “What if cookies reflected our modern culinary sensibility—our spirit of adventure and passion for flavors and even our dietary concerns?” Medrich writes in her introduction to this landmark cookie cookbook, organized by texture, from crunchy to airy to chunky. An inveterate tester and master manipulator of ingredients, she draws on the world’s pantry of ingredients for such delicious riffs on the classics as airy meringues studded with cashews and chocolate chunks, palmiers (elephant’s ears) made with cardamom and caramel, and rugelach with halvah. Butter and sugar content is slashed and the flavor turned up on everything from ginger snaps to chocolate clouds. From new spins on classic recipes including chocolate-chip cookies and brownies, to delectable 2-point treats for Weight Watchers, to cookies to make with kids, this master conjurer of sweets will bring bliss to every dessert table.
Book Synopsis Fifty Shades of Chicken by : F.L. Fowler
Download or read book Fifty Shades of Chicken written by F.L. Fowler and published by Clarkson Potter. This book was released on 2012-11-13 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dripping Thighs, Sticky Chicken Fingers, Vanilla Chicken, Chicken with a Lardon, Bacon-Bound Wings, Spatchcock Chicken, Learning-to-Truss-You Chicken, Holy Hell Wings, Mustard-Spanked Chicken, and more, more, more! Fifty chicken recipes, each more seductive than the last, in a book that makes every dinner a turn-on. “I want you to see this. Then you’ll know everything. It’s a cookbook,” he says and opens to some recipes, with color photos. “I want to prepare you, very much.” This isn’t just about getting me hot till my juices run clear, and then a little rest. There’s pulling, jerking, stuffing, trussing. Fifty preparations. He promises we’ll start out slow, with wine and a good oiling . . . Holy crap. “I will control everything that happens here,” he says. “You can leave anytime, but as long as you stay, you’re my ingredient.” I’ll be transformed from a raw, organic bird into something—what? Something delicious. So begins the adventures of Miss Chicken, a young free-range, from raw innocence to golden brown ecstasy, in this spoof-in-a-cookbook that simmers in the afterglow of E.L. James’s sensational Fifty Shades of Grey trilogy. Like Anastasia Steele, Miss Chicken finds herself at the mercy of a dominating man, in this case, a wealthy, sexy, and very hungry chef. And before long, from unbearably slow drizzling to trussing, Miss Chicken discovers the sheer thrill of becoming the main course. A parody in three acts—“The Novice Bird” (easy recipes for roasters), “Falling to Pieces” (parts perfect for weeknight meals), and “Advanced Techniques” (the climax of cooking)—Fifty Shades of Chicken is a cookbook of fifty irresistible, repertoire-boosting chicken dishes that will leave you hungry for more. With memorable tips and revealing photographs, Fifty Shades of Chicken will have you dominating dinner.
Download or read book Pen & Palate written by Lucy Madison and published by Grand Central Life & Style. This book was released on 2016-05-31 with total page 316 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the writers of acclaimed blog Pen & Palate, a humorous coming-of-age (and mastering-the-art-of-home-cooking) memoir of friendship, told through stories, recipes, and beautiful illustrations. Getting through life in your twenties isn't easy--especially if you're broke, awkward, and prone to starting small grease fires in your studio apartment. For best friends Lucy Madison and Tram Nguyen, cooking was an escape from the daily humiliation that is being a twenty-something woman in a big city. Pen & Palate traces the course of Lucy and Tram's devoted friendship through miserable jobs and tiny apartments, first loves and ill-advised flings, successes and setbacks--always with a shared love of food at the center of the narrative. A modern take on Laurie Colwin's classic Home Cooking, this coming-of-age memoir for the Girls set weaves together comical (mis)adventures and recipes meant to be shared with a best friend and a bottle of wine.
Book Synopsis Catalog by : Sears, Roebuck and Company
Download or read book Catalog written by Sears, Roebuck and Company and published by . This book was released on 1928 with total page 1112 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book South Your Mouth written by Mandy Rivers and published by Q R P Books. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Whether it's baked pimento cheese or fried pork chops with country gravy, southern-style collard greens or Mama's cornbread dressing, the 200 recipes in this book are all kitchen-tested and family-approved! South your mouth is a celebration of Mandy's irresistible southern recipes, as well as her secrets for turning a so-so recipe into a "so ah-maz-ing!" dish you'll be proud to serve. Her down-to-earth recipes and easy-going southern style will have you cooking and laughing at the same time!"--Provided by publisher.
Download or read book Tartine written by Elisabeth Prueitt and published by Chronicle Books. This book was released on 2013-10-29 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: An utterly fresh, inspiring, and invaluable cookbook: Every once in a while, a cookbook comes along that instantly says "classic." This is one of them. Acclaimed pastry chef Elisabeth Prueitt and master baker Chad Robertson share their secrets, fabulous recipes, and expertise to create a truly priceless collection of culinary delights. "One peek into Elisabeth Prueitt and Chad Robertson's sensational cookbook whisks you into their popular Tartine Bakery and reveals everything you need to know to create their superb recipes in your own home." –Flo Braker, author of The Simple Art of Perfect Baking and Sweet Miniatures It's no wonder there are lines out the door of the acclaimed Tartine Bakery in San Francisco. Tartine has been written up in every magazine worth its sugar and spice. Here, the bakers' art is transformed into easy-to-follow recipes for the home kitchen. The only thing hard about this cookbook is deciding which recipe to try first. Features easy-to-follow recipes meant to be made in your home kitchen. There's a little something here for breakfast, lunch, tea, supper, hors d'oeuvres and, of course, a whole lot for dessert. Includes practical advice in the form of handy Kitchen Notes, that convey the authors' know-how. Gorgeous photographs are spread throughout to create a truly delicious and inspiring party cookbook. Makes a delectable gift for any dessert lover or aspiring pastry chef. Pastry chef Elisabeth Prueitt's work has appeared in numerous magazines, including Food & Wine, Bon Appétit, and Travel & Leisure, and she has appeared on the television program Martha Stewart Living. France Ruffenach is a San Francisco-based photographer whose work has appeared in magazines and cookbooks including Martha Stewart Living, Real Simple, and Bon Appétit magazines, and in Cupcakes, Everyday Celebrations, and Ros.
Book Synopsis The Cookie Bible by : Rose Levy Beranbaum
Download or read book The Cookie Bible written by Rose Levy Beranbaum and published by Mariner Books. This book was released on 2021 with total page 457 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate cookie cookbook, from best-selling author of The Baking Bible Rose Levy Beranbaum This is your must-have cookie book, featuring nearly every cookie imaginable, from rustic Cranberry Chocolate Chippers to elegant French macarons, and everything in between--simple drop cookies, rolled-and-cut holiday cookies, brownies and other bars, pretty sandwich cookies, luxurious frosted or chocolate-dipped treats, and much more. With legendary baker Rose Levy Beranbaum's foolproof recipes--which feature detail-oriented instructions that eliminate guesswork, notes for planning ahead, ingenious tips, and other golden rules for success--it's easy to whip up a batch of irresistible, crowd-pleasing cookies anytime, for any occasion. Standout classics and new favorites include: Rose's Dream Chocolate Chip Cookies Lemon Lumpies Black Tahini Crisps Peanut Butter and Jelly Buttons Double Ginger Molasses Cookies Caramel Surprise Snickerdoodles Mom's Coconut Snowball Kisses Chocolate Sablés Gingerbread Folks (with a special sturdy variation for gingerbread houses) Pecan Freezer Squares Brownie Doughnuts Brandy Snap Rolls Plus "extra special" details including homemade Dulce de Leche, Wicked Good Ganache, Lemon Curd, and more
Book Synopsis Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes by : Victor Gourmand
Download or read book Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes written by Victor Gourmand and published by Online Trendy Store. This book was released on with total page 55 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Global Gastronomy: A Cookbook Series Celebrating International Cuisine” Cookbook Series When it comes to the world of culinary delights, few cultures can match the richness and complexity of Greek cuisine. With its combination of fresh, locally sourced ingredients, vibrant spices, and unique cooking techniques, Greek food offers a wealth of culinary delights that can satisfy even the most discerning palate. As a seasoned home chef with a deep passion for exploring the world of food, I can say with confidence that Greek cuisine is among the most rewarding and exciting culinary traditions to explore. This is why I published “Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes.” What I love most about Greek cuisine is its versatility. Whether you're in the mood for a light, refreshing salad or a hearty stew, there's a Greek dish to fit your needs. And the best part is that many Greek recipes are surprisingly easy to make at home, even for those who may not consider themselves to be particularly skilled in the kitchen. With just a few key ingredients and some basic cooking techniques, anyone can create a delicious and satisfying Greek meal that will leave their taste buds singing. Of course, one of the challenges of exploring Greek cuisine is the sheer number of dishes and ingredients to choose from. There are so many traditional Greek recipes out there, each with its unique flavor profile and cultural significance. From classic dishes like moussaka and souvlaki to lesser-known delights like fasolada and astakomakaronada, the world of Greek cuisine can be overwhelming for those who are just starting. But for those who are willing to take on the challenge, the rewards are well worth the effort. One of the things that make Greek cuisine so intriguing is its use of fresh, locally sourced ingredients. From succulent olives and tangy feta cheese to plump tomatoes and crisp cucumbers, Greek recipes are built around the flavors of the Mediterranean. And with the availability of so many fresh ingredients in today's markets, it's never been easier to recreate the flavors of Greece in your kitchen. Of course, ingredients alone are not enough to make a great Greek dish. To truly capture the essence of Greek cuisine, it's important to master the cooking techniques that are unique to this culinary tradition. Whether you're grilling meat skewers over an open flame or baking layers of phyllo pastry to perfection, there's a certain finesse and attention to detail that is required to create truly authentic Greek dishes. But with practice and a bit of patience, anyone can learn to cook like a Greek and create dishes that are sure to impress. And let's not forget about the rich cultural heritage that underlies Greek cuisine. From the ancient Greeks to the modern era, food has played an important role in Greek culture and society. Many Greek dishes have deep cultural significance, reflecting the country's history and traditions. For example, dolmades (stuffed grape leaves) are a staple of Greek cuisine and are often served at family gatherings and other special occasions. And of course, no discussion of Greek cuisine would be complete without mentioning the importance of olive oil, which has been a key ingredient in Greek cooking for thousands of years. So, what can you expect from "Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes"? In this cookbook, you'll find a wealth of traditional Greek recipes, each with its unique flavor and cultural significance. Whether you're in the mood for an appetizer, main course, side dish, or dessert, there's a recipe in this book to suit your needs. And with detailed instructions and helpful cooking tips, even novice home chefs can create delicious and authentic Greek dishes that are sure to impress. However, this cookbook is more than just a collection of recipes. It's a journey into the world of Greek cuisine, exploring the history, culture, and flavors that make this culinary tradition so special. With each recipe, you'll learn more about the ingredients, cooking techniques, and cultural significance of Greek cuisine. You'll discover the secrets to creating dishes that are as authentic as they are delicious, and you'll gain a deeper appreciation for the rich history and traditions that underlie this fascinating culinary tradition. Whether you're a seasoned home chef with years of experience in the kitchen or a newcomer to the world of cooking, "Discovering Greek Cuisine" has something to offer. With its detailed instructions, helpful cooking tips, and wealth of traditional recipes, this cookbook is the perfect guide to exploring the rich and complex world of Greek cuisine. So if you're ready to embark on a culinary adventure and discover the delights of Greek cuisine for yourself, pick up a copy of "Discovering Greek Cuisine: A Delightful Culinary Tour of Greek Recipes" today. With its tantalizing recipes, detailed instructions, and fascinating cultural insights, this cookbook is sure to become a treasured addition to your culinary library.
Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.
Download or read book The Pleasures of Cooking written by and published by . This book was released on 1993 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Biscotti written by Lou Seibert Pappas and published by Chronicle Books. This book was released on 1992-04 with total page 92 pages. Available in PDF, EPUB and Kindle. Book excerpt: A lovely and tantalizing presentation of recipes for the versatile and glorious Italian cookie. Annotation copyrighted by Book News, Inc., Portland, OR
Download or read book Cravings written by Chrissy Teigen and published by Clarkson Potter. This book was released on 2016-02-23 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Maybe she’s on a photo shoot in Zanzibar. Maybe she’s making people laugh on TV. But all Chrissy Teigen really wants to do is talk about dinner. Or breakfast. Lunch gets some love, too. For years, she’s been collecting, cooking, and Instagramming her favorite recipes, and here they are: from breakfast all day to John’s famous fried chicken with spicy honey butter to her mom’s Thai classics. Salty, spicy, saucy, and fun as sin (that’s the food, but that’s Chrissy, too), these dishes are for family, for date night at home, for party time, and for a few life-sucks moments (salads). You’ll learn the importance of chili peppers, the secret to cheesy-cheeseless eggs, and life tips like how to use bacon as a home fragrance, the single best way to wake up in the morning, and how not to overthink men or Brussels sprouts. Because for Chrissy Teigen, cooking, eating, life, and love are one and the same.
