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Author : Jenny White
Publisher : Lorenz Books
ISBN 13 : 9780754815266
Total Pages : 0 pages
Book Rating : 4.8/5 (152 download)
Download or read book 400 Three and Four Ingredient Recipes written by Jenny White and published by Lorenz Books. This book was released on 2005 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 easy recipes requiring only three or four ingredients.
Author : Jennifer White
Publisher :
ISBN 13 : 9781844777792
Total Pages : 512 pages
Book Rating : 4.7/5 (777 download)
Download or read book Three & Four Ingredient Cookbook written by Jennifer White and published by . This book was released on 2006 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring over 400 recipes, this cookbook contains fuss-free meals which require only three or four ingredients.
Author : Jenny White
Publisher : Southwater Publishing
ISBN 13 : 9781780194387
Total Pages : 512 pages
Book Rating : 4.1/5 (943 download)
Download or read book Best Ever Three & Four Ingredient Cookbook written by Jenny White and published by Southwater Publishing. This book was released on 2015-05-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This comprehensive cookbook offers an innovative approach to food that is perfect for today's busy modern cook. It explains the basics of making fuss-free food with the fewest possible but freshest available ingredients. Recipes include fast breakfast bites, tasty appetizers and dips, party snacks and sweet teatime cookies, as well as main meals that cater for fish and meat lovers, and vegetarians. Beautifully photographed throughout with over 1550 step-by-step pictures, this is the one and only cookbook for anyone who loves good food and demands superb results, but wants to spend less money in the supermarket and less time in the kitchen.
Author : Jenny White
Publisher : JG Press
ISBN 13 : 9781572151512
Total Pages : 512 pages
Book Rating : 4.1/5 (515 download)
Download or read book 400 Three and Four Ingredient Cookbook written by Jenny White and published by JG Press. This book was released on 2009-11 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book presents over 400 fabulous dishes requiring only three or four ingredients illustrated by over 1500 stunning colour step-by-step photographs. It simplifies shopping, cuts preparation time, and is perfect for the modern cook who loves good food but has less time to spend making it.
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1451635710
Total Pages : 306 pages
Book Rating : 4.4/5 (516 download)
Download or read book 4 Ingredients Gluten-Free written by Kim McCosker and published by Simon and Schuster. This book was released on 2012-03-20 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The internationally bestselling authors of 4 Ingredients return with hundreds of delicious, money-saving, and time-saving recipes using four or fewer ingredients--and all gluten-free!"--
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 9781451635164
Total Pages : 288 pages
Book Rating : 4.6/5 (351 download)
Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-03-29 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt: Now in paperback! 4 Ingredients is the only cookbook you’ll ever need! Imagine succulent Chicken, Butternut, and Chickpea Curry with brown rice, a light, palate-cleansing Orange and Almond Salad, and a decadent serving of warm Flourless Chocolate Cake. If this sounds like the menu for an elaborate dinner party that requires hard-to-find ingredients and endless hours in the kitchen, think again! Internationally bestselling authors Kim McCosker and Rachael Bermingham have created more than 400 quick, easy, and delicious recipes that require only four ingredients. Inside are fantastic dishes for breakfast, lunch, dinner, and entertaining, as well as meals specially designed for children, including lunch box menus. With 4 Ingredients, home chefs will learn how to: • Make weeknight family dinners simple and special. • Provide delicious, home-cooked meals and spend less money. • Cook with fewer utensils—1 teaspoon, 1 tablespoon, and 1 measuring cup! • Spend less time at the sink. Four ingredients for each dish means less cleanup! Find out what home chefs all over the world have already discovered. 4 Ingredients is perfect for the busy, budget-conscious cook.
Author : Toby Amidor
Publisher : Robert Rose
ISBN 13 : 9780778806783
Total Pages : 224 pages
Book Rating : 4.8/5 (67 download)
Download or read book The Best 3-Ingredient Cookbook written by Toby Amidor and published by Robert Rose. This book was released on 2020-09-20 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delicious and easy 3-ingredient recipes for every budget, diet and lifestyle. How many times have you opened a cookbook and been overwhelmed by the number of ingredients and amount of prep time needed for what sounded like a simple meal? The Best 3-Ingredient Cookbook presents 100 easy and delectable recipes from Wall Street Journal bestselling cookbook author Toby Amidor. It's full of Toby's Tips -- great ideas for meal prep, quick meal planning and essential utensils. On every page, it brings you freezer-friendly, one-pot and 15-minute meals, each needing only three ingredients that are already in your cupboard or easy to find at your nearest grocery. Start your day with Pumpkin Oat Waffles or Pineapple Oatmeal and be ready for any challenge. Refuel at lunch with healthy Pesto Pizza or Tuna Stuffed Tomatoes. And after a long day relax with Spaghetti Carbonara or Easy Eggplant Parmesan. This easy to follow, fun cookbook will help you build your kitchen confidence.
Author : Jenny White
Publisher : Lorenz Books
ISBN 13 : 9780857238016
Total Pages : 0 pages
Book Rating : 4.2/5 (38 download)
Download or read book Three and Four Ingredients 500 Recipes written by Jenny White and published by Lorenz Books. This book was released on 2016-03-07 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An unbeatable recipe collection for the busy cook, with every dish photographed and stage-by-stage instructions. ,
Author : Editors at Taste of Home
Publisher : Simon and Schuster
ISBN 13 : 1617654094
Total Pages : 256 pages
Book Rating : 4.6/5 (176 download)
Download or read book Taste of Home 5-Ingredient Cookbook written by Editors at Taste of Home and published by Simon and Schuster. This book was released on 2015-07-07 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover hundreds of satisfying main dishes, quick-fix sandwiches, comforting soups and family-favorite desserts…all of which come together with a handful of kitchen staples! You’ll even find five-ingredient side dishes, salads and breads that round out meals in a flash. These clever recipes come from savvy home cooks who know how to pump up flavor with just a few ingredients, and now we’re sharing those secrets in this brand-new collection. For many family cooks, it’s a challenge to set a hot and hearty meal on the table. After all, kitchen time usually competes with jobs, after-school activities, and other tasks and errands. Luckily, Taste of Home 5-Ingredient Cookbook is here to help! Inside, readers will find 400+ fast and fabulous recipes—each of which calls for five ingredients or fewer! It’s never been easier (or tastier) for home cooks to whip up a comforting dinner while saving time and cutting the grocery bill! Taste of Home’s trademark indexes get an update with an index organized by common kitchen staples, and numerous tip boxes offer shortcuts that other home cooks took when preparing the recipes. CHAPTERS Breakfast Appetizers & Beverages Soups & Sandwiches Beef Pork Poultry Fish & Seafood Meatless Salads & Salad Dressings Sides & Condiments Breads & Rolls Cakes, Pies & Desserts Cookies, Bars & Candies Recipes Nutty Waffle Sandwiches Easy Black Bean Salsa Italian Meatball Buns Simple Chicken Soup Brisket with Cranberry Gravy Ham with Ruby-Red Glaze Chicken Enchilada Bake Thai Shrimp Pasta Jazzy Mac 'n' Cheese Mediterranean Orange Salad Freezer Raspberry Sauce Fresh Herb Flatbread Golden Pound Cake Caramel Cashew Clusters
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 0731815637
Total Pages : 236 pages
Book Rating : 4.7/5 (318 download)
Download or read book 4 Ingredients written by Kim McCosker and published by Simon and Schuster. This book was released on 2011-12-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this practical 'every day' cook book there are fantastic recipes from breakfast to dinner, entrees to desserts, cocktail food to soups and salads and much more, using ingredients readily available in your local supermarket. 4 Ingredients is cooking made easy, the ingredients are familiar, the methodology simple and you won't need to spend a fortune on measuring utensils, to use 4 Ingredients you can use common kitchen implements such as teaspoons and tablespoons. This cookbook takes the chore out of cooking and you will be thrilled at how 4 Ingredients will save you time and money in the kitchen. If you are a busy person, are on a tight budget, have moved out of home, are fine tuning your culinary skills, going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries, then this is the book for you!
Author : Cookbook Resources, LLC.
Publisher : Cookbook Resources(TX)
ISBN 13 : 9781931294997
Total Pages : 479 pages
Book Rating : 4.2/5 (949 download)
Download or read book Essential 3-ingredient Cookbook, 4-ingredient Cookbook, 5 -ingredient Cookbook written by Cookbook Resources, LLC. and published by Cookbook Resources(TX). This book was released on 2005 with total page 479 pages. Available in PDF, EPUB and Kindle. Book excerpt: This collectors edition combines much of the three bestselling cookbooks: The Best of cooking with 3 ingredients, The Ultimate cooking with 4 Ingredients, and Easy cooking with 5 Ingredients.
Author : Leanne Brown
Publisher : Workman Publishing Company
ISBN 13 : 0761184171
Total Pages : 208 pages
Book Rating : 4.7/5 (611 download)
Download or read book Good and Cheap written by Leanne Brown and published by Workman Publishing Company. This book was released on 2015-07-14 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: A perfect and irresistible idea: A cookbook filled with delicious, healthful recipes created for everyone on a tight budget. While studying food policy as a master’s candidate at NYU, Leanne Brown asked a simple yet critical question: How well can a person eat on the $4 a day given by SNAP, the U.S. government’s Supplemental Nutrition Assistance Program informally known as food stamps? The answer is surprisingly well: Broiled Tilapia with Lime, Spicy Pulled Pork, Green Chile and Cheddar Quesadillas, Vegetable Jambalaya, Beet and Chickpea Salad—even desserts like Coconut Chocolate Cookies and Peach Coffee Cake. In addition to creating nutritious recipes that maximize every ingredient and use economical cooking methods, Ms. Brown gives tips on shopping; on creating pantry basics; on mastering certain staples—pizza dough, flour tortillas—and saucy extras that make everything taste better, like spice oil and tzatziki; and how to make fundamentally smart, healthful food choices. The idea for Good and Cheap is already proving itself. The author launched a Kickstarter campaign to self-publish and fund the buy one/give one model. Hundreds of thousands of viewers watched her video and donated $145,000, and national media are paying attention. Even high-profile chefs and food writers have taken note—like Mark Bittman, who retweeted the link to the campaign; Francis Lam, who called it “Terrific!”; and Michael Pollan, who cited it as a “cool kickstarter.” In the same way that TOMS turned inexpensive, stylish shoes into a larger do-good movement, Good and Cheap is poised to become a cookbook that every food lover with a conscience will embrace.
Author : Jennifer White
Publisher :
ISBN 13 : 9781844778508
Total Pages : 5812 pages
Book Rating : 4.7/5 (785 download)
Download or read book Best Ever Three & Four Ingredient Cookbook written by Jennifer White and published by . This book was released on 2005 with total page 5812 pages. Available in PDF, EPUB and Kindle. Book excerpt: "400 fuss-free and fast recipes -- breakfasts, appetizers, lunches, suppers and desserts using only four ingredients or less."--T.p.
Author : Kim McCosker
Publisher : Simon and Schuster
ISBN 13 : 1925030156
Total Pages : 203 pages
Book Rating : 4.9/5 (25 download)
Download or read book 4 Ingredients: One Pot One Bowl written by Kim McCosker and published by Simon and Schuster. This book was released on 2013-09-01 with total page 203 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book has the magic formula for dinner on the table…... This is simple, healthy cooking at its no-fuss best. Good home-cooked food prepared in a short time really is achievable. And you'll also discover handy tricks for last minute meals. Here is all you need to halve your shopping time and prepare quick, tasty, healthy dishes. Let this book do the thinking for you!
Author : Joanna Farrow
Publisher :
ISBN 13 : 9780760738283
Total Pages : 260 pages
Book Rating : 4.7/5 (382 download)
Download or read book The Cook's Encyclopedia of Four Ingredient Cooking written by Joanna Farrow and published by . This book was released on 2002 with total page 260 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Peter Minaki
Publisher : Simon and Schuster
ISBN 13 : 1507216734
Total Pages : 176 pages
Book Rating : 4.5/5 (72 download)
Download or read book The 400-Calorie Mediterranean Diet Cookbook written by Peter Minaki and published by Simon and Schuster. This book was released on 2021-09-14 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy the amazing flavors and health benefits of the Mediterranean diet while effectively managing your weight with 100 recipes—all 400 calories or less. Doctors, nutritionists, and health experts all agree that the Mediterranean diet is the healthiest way to eat. The Mediterranean diet not only reduces inflammation but also protects against chronic disease, lowers cholesterol, and can aid in weight loss making it one of the most popular diets out there. In The 400-Calorie Mediterranean Diet Cookbook you can enjoy all the benefits of the Mediterranean diet without sacrificing the delicious flavors that you love. These 100 healthy recipes are all under 400 calories so you can lose weight while enjoying satisfying portion sizes. With photos throughout and recipes for breakfast, lunch, and dinner, plus good-for-you snacks and low-calorie desserts, you will find everything you need to manage your calorie intake while enjoying fresh fruits and vegetables, whole grains, olive oil, seafood, and lean meats and nuts. This healthy cookbook makes losing weight and improving your health easier and quicker than ever!
Author : Joanna Farrow
Publisher : Lorenz Books
ISBN 13 : 9780754817031
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)
Download or read book 400 Three and Four Ingredient Recipes written by Joanna Farrow and published by Lorenz Books. This book was released on 2006 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over 400 easy recipes requiring only three or four ingredients.
