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365 Ricette Gustose Per Tutto Lanno
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Book Synopsis Una ricetta al giorno. 365 ricette semplici e veloci per vivere con gusto tutto l'anno by : Leonardo Romanelli
Download or read book Una ricetta al giorno. 365 ricette semplici e veloci per vivere con gusto tutto l'anno written by Leonardo Romanelli and published by . This book was released on 2013 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis La cucina leggera by : Savina Roggero
Download or read book La cucina leggera written by Savina Roggero and published by . This book was released on 1993 with total page 395 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Domus, monthly review of architecture interiors design art by :
Download or read book Domus, monthly review of architecture interiors design art written by and published by . This book was released on 1988 with total page 852 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Da Capo written by Graziana Lazzarino and published by Heinle & Heinle Publishers. This book was released on 2010 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Seventh Edition of the best-selling intermediate Italian text, DA CAPO, International Edition, reviews and expands upon all aspects of Italian grammar while providing authentic learning experiences (including new song and video activities) that provide students with engaging ways to connect with Italians and Italian culture. Following the guidelines established by the National Standards for Foreign Language Learning, DA CAPO develops Italian language proficiency through varied features that accommodate a variety of teaching styles and goals. The Seventh Edition emphasizes a well-rounded approach to intermediate Italian, focusing on balanced acquisition of the four language skills within an updated cultural framework.
Book Synopsis The Dissemination of News and the Emergence of Contemporaneity in Early Modern Europe by : Brendan Dooley
Download or read book The Dissemination of News and the Emergence of Contemporaneity in Early Modern Europe written by Brendan Dooley and published by Routledge. This book was released on 2016-12-05 with total page 295 pages. Available in PDF, EPUB and Kindle. Book excerpt: Modern communications allow the instant dissemination of information and images, creating a sensation of virtual presence at events that occur far away. This sensation gives meaning to the notions of 'real time' and of a 'present' that is shared within and among societies”in other words, a sensation of contemporaneity. But how were time and space conceived before modernity? When did this begin to change in Europe? To help answer such questions, this volume looks at the exchange of information and the development of communications networks at the dawn of journalism, when widespread public and private networks first emerged for the transmission of political news. What happened in Prague quickly reached Venice, and what happened in Naples was soon the talk of Hamburg. Gradually, enough became known about daily affairs around Europe for people to begin to think in terms of a 'shared present'. An analysis of contemporaneity adds a new dimension to the study of the origins of news and media history, as well as to the origins of a European identity. For whilst our understanding of the circulation of manuscript newsletters and printed reports has increased in recent years, much less is known about the impact of this burgeoning journalism on a pan-European scale. Each essay in this volume explores the ways in which this international impact helped foster a developing sense of contemporaneity that encompassed not just single countries, but Europe as a whole. Taken together the collection offers the first panoramic view of the way stories were born, grew and matured during their transmission from source to source, from country to country. The results published here suggest that a continent-wide network, including manuscript and print, for the transmission of stories from place to place, existed and was effective.
Download or read book Laboratories of Art written by Sven Dupré and published by Springer Science & Business. This book was released on 2014-04-25 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book explores the interconnections and differentiations between artisanal workshops and alchemical laboratories and between the arts and alchemy from Antiquity to the eighteenth century. In particular, it scrutinizes epistemic exchanges between producers of the arts and alchemists. In the fifteenth and sixteenth centuries the term laboratorium uniquely referred to workplaces in which ‘chemical’ operations were performed: smelting, combustion, distillation, dissolution and precipitation. Artisanal workshops equipped with furnaces and fire in which ‘chemical’ operations were performed were also known as laboratories. Transmutational alchemy (the transmutation of all base metals into more noble ones, especially gold) was only one aspect of alchemy in the early modern period. The practice of alchemy was also about the chemical production of things--medicines, porcelain, dyes and other products as well as precious metals and about the knowledge of how to produce them. This book uses examples such as the Uffizi to discuss how Renaissance courts established spaces where artisanal workshops and laboratories were brought together, thus facilitating the circulation of materials, people and knowledge between the worlds of craft (today’s decorative arts) and alchemy. Artisans became involved in alchemical pursuits beyond a shared material culture and some crafts relied on chemical expertise offered by scholars trained as alchemists. Above all, texts and books, products and symbols of scholarly culture played an increasingly important role in artisanal workshops. In these workplaces a sort of hybrid figure was at work. With one foot in artisanal and the other in scholarly culture this hybrid practitioner is impossible to categorize in the mutually exclusive categories of scholar and craftsman. By the seventeenth century the expertise of some glassmakers, silver and goldsmiths and producers of porcelain was just as based in the worlds of alchemical and bookish learning as it was grounded in hands-on work in the laboratory. This book suggests that this shift in workshop culture facilitated the epistemic exchanges between alchemists and producers of the decorative arts.
Book Synopsis The Good Wife's Guide (Le Ménagier de Paris) by :
Download or read book The Good Wife's Guide (Le Ménagier de Paris) written by and published by Cornell University Press. This book was released on 2012-08-22 with total page 384 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the closing years of the fourteenth century, an anonymous French writer compiled a book addressed to a fifteen-year-old bride, narrated in the voice of her husband, a wealthy, aging Parisian. The book was designed to teach this young wife the moral attributes, duties, and conduct befitting a woman of her station in society, in the almost certain event of her widowhood and subsequent remarriage. The work also provides a rich assembly of practical materials for the wife's use and for her household, including treatises on gardening and shopping, tips on choosing servants, directions on the medical care of horses and the training of hawks, plus menus for elaborate feasts, and more than 380 recipes. The Good Wife's Guide is the first complete modern English translation of this important medieval text also known as Le Ménagier de Paris (the Parisian household book), a work long recognized for its unique insights into the domestic life of the bourgeoisie during the later Middle Ages. The Good Wife's Guide, expertly rendered into modern English by Gina L. Greco and Christine M. Rose, is accompanied by an informative critical introduction setting the work in its proper medieval context as a conduct manual. This edition presents the book in its entirety, as it must have existed for its earliest readers. The Guide is now a treasure for the classroom, appealing to anyone studying medieval literature or history or considering the complex lives of medieval women. It illuminates the milieu and composition process of medieval authors and will in turn fascinate cooking or horticulture enthusiasts. The work illustrates how a (perhaps fictional) Parisian householder of the late fourteenth century might well have trained his wife so that her behavior could reflect honorably on him and enhance his reputation.
Book Synopsis Seeing Things Hidden by : Malcolm Bull
Download or read book Seeing Things Hidden written by Malcolm Bull and published by Verso. This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: The multiplicity of the self and the inaccessibility of truth are commonplaces of contemporary thought. But in Seeing Things Hidden they become key features of a philosophy of history that reunites emancipatory political theory with the apocalyptic tradition. Apocalyptic is the revelation of things hidden. But what does it mean to be hidden? And why are things hidden in the first place? By gently teasing out the meanings of hiddenness, this book develops a new theory of apocalyptic and explores its relation to the writings of Kant, Hegel, Benjamin and Derrida. Exploiting affinities between the work of Lukács and recent American philosophers like Rorty and Cavell, Bull argues that the central dynamic of late modernity is the coming into hiding of the contradictory identities generated through political and social emancipation. Drawing on analytic and Continental philosophy he articulates the most ambitious philosophy of history since Francis Fukuyama's The End of History, presenting fresh interpretations of such icons of modernity as Hegel's master-slave dialectic, Benjamin's angel of history, Du Bois's concept of double consciousness, and Rawls's veil of ignorance.
Book Synopsis Using Italian Vocabulary by : Marcel Danesi
Download or read book Using Italian Vocabulary written by Marcel Danesi and published by Cambridge University Press. This book was released on 2003-08-07 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: Using Italian Vocabulary provides the student of Italian with an in-depth, structured approach to the learning of vocabulary. It can be used for intermediate and advanced undergraduate courses, or as a supplementary manual at all levels - including elementary level - to supplement the study of vocabulary. The book is made up of twenty units covering topics that range from clothing and jewellery, to politics and environmental issues, with each unit consisting of words and phrases that have been organized thematically and according to levels so as to facilitate their acquisition. The book will enable students to acquire a comprehensive control of both concrete and abstract vocabulary allowing them to carry out essential communicative and interactional tasks. • A practical topic-based textbook that can be inserted into all types of course syllabi • Provides exercises and activities for classroom and self-study • Answers are provided for a number of exercises
Book Synopsis Italian Cuisine by : Alberto Capatti
Download or read book Italian Cuisine written by Alberto Capatti and published by Columbia University Press. This book was released on 2003-09-17 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Italy, the country with a hundred cities and a thousand bell towers, is also the country with a hundred cuisines and a thousand recipes. Its great variety of culinary practices reflects a history long dominated by regionalism and political division, and has led to the common conception of Italian food as a mosaic of regional customs rather than a single tradition. Nonetheless, this magnificent new book demonstrates the development of a distinctive, unified culinary tradition throughout the Italian peninsula. Alberto Capatti and Massimo Montanari uncover a network of culinary customs, food lore, and cooking practices, dating back as far as the Middle Ages, that are identifiably Italian: o Italians used forks 300 years before other Europeans, possibly because they were needed to handle pasta, which is slippery and dangerously hot. o Italians invented the practice of chilling drinks and may have invented ice cream. o Italian culinary practice influenced the rest of Europe to place more emphasis on vegetables and less on meat. o Salad was a distinctive aspect of the Italian meal as early as the sixteenth century. The authors focus on culinary developments in the late medieval, Renaissance, and Baroque eras, aided by a wealth of cookbooks produced throughout the early modern period. They show how Italy's culinary identities emerged over the course of the centuries through an exchange of information and techniques among geographical regions and social classes. Though temporally, spatially, and socially diverse, these cuisines refer to a common experience that can be described as Italian. Thematically organized around key issues in culinary history and beautifully illustrated, Italian Cuisine is a rich history of the ingredients, dishes, techniques, and social customs behind the Italian food we know and love today.
Book Synopsis The Book Trade in the Italian Renaissance by : Angela Nuovo
Download or read book The Book Trade in the Italian Renaissance written by Angela Nuovo and published by BRILL. This book was released on 2013-06-17 with total page 492 pages. Available in PDF, EPUB and Kindle. Book excerpt: This work offers the first English-language survey of the book industry in Renaissance Italy. Whereas traditional accounts of the book in the Renaissance celebrate authors and literary achievement, this study examines the nuts and bolts of a rapidly expanding trade that built on existing economic practices while developing new mechanisms in response to political and religious realities. Approaching the book trade from the perspective of its publishers and booksellers, this archive-based account ranges across family ambitions and warehouse fires to publishers' petitions and convivial bookshop conversation. In the process it constructs a nuanced picture of trading networks, production, and the distribution and sale of printed books, a profitable but capricious commodity. Originally published in Italian as Il commercio librario nell’Italia del Rinascimento (Milan: Franco Angeli, 1998; second, revised ed., 2003), this present English translation has not only been updated but has also been deeply revised and augmented.
Book Synopsis Medieval Arab Cookery by : Maxime Rodinson
Download or read book Medieval Arab Cookery written by Maxime Rodinson and published by . This book was released on 2006 with total page 527 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Medici Women by : Natalie R. Tomas
Download or read book The Medici Women written by Natalie R. Tomas and published by Taylor & Francis. This book was released on 2017-07-05 with total page 246 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Medici Women is a study of the women of the famous Medici family of Florence in the fifteenth and early sixteenth centuries. Natalie Tomas examines critically the changing contribution of the women in the Medici family to the eventual success of the Medici regime and their exercise of power within it; and contributes to our historical understanding of how women were able to wield power in late medieval and early modern Italy and Europe. Tomas takes a feminist approach that examines the experience of the Medici women within a critical framework of gender analysis, rather than biography. Using the relationship between gender and power as a vantage point, she analyzes the Medici women's uses of power and influence over time. She also analyzes the varied contemporary reactions to and representation of that power, and the manner in which the women's actions in the political sphere changed over the course of the century between republican and ducal rule (1434-1537). The narrative focuses especially on how women were able to exercise power, the constraints placed upon them, and how their gender intersected with the exercise of power and influence. Keeping the historiography to a minimum and explaining all unfamiliar Italian terms, Tomas makes her narrative clear and accessible to non-specialists; thus The Medici Women appeals to scholars of women's studies across disciplines and geographical boundaries.
Book Synopsis Walking the High Line by : Joel Sternfeld
Download or read book Walking the High Line written by Joel Sternfeld and published by . This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first book of Sternfeld's largely unseen early colour photographs. In 1969 Sternfeld began working with a 35 mm camera and Kodachrome film, and First Pictures contains works from this time until 1980. Here Sternfeld develops traits that appear in his mature work: irony, a politicised view of America, concern for the social condition. But there are also pictures that bear little relation to his later work: colour arrangements that parallel those of Eggleston, as well as street photography which Sternfeld ceased making in 1976. The photographs in First Pictures were made at a time when colour photography was struggling to assert itself against the authoritative black and white tradition, making this book a revelation both in Sternfeld's oeuvre and in the history of contemporary photography.
Download or read book Buonissimo! written by Silvana Franco and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Buonissimo" is Italian for very, very delicious. And Italian food is just that. Easy to cook and colorful, it's everyone's favorite. Top food writers Silvana Franco, Ursula Ferrigno, Clare Ferguson, and Elsa Petersen-Schepelern have banded together to give you their choice of the very best of Italian recipes in this beautiful book. Try Antipasti such as Crostini and Bruschetta or Mussels with Garlic, Parsley, and Lemon, or wonderful salads such as Tonno e Fagioli (tuna and beans) or Insalata Gonzaga. Bread and Pizza are easy to make yourself and taste wonderful. Try Focaccia with Olives, Wafer Potato Pizza with Taleggio, Pizza Marinara, or the famous Quattro Stagioni (four seasons) Pizza. Delicious Soups, Pasta, and Risotto include Pumpkin Bean Soup, Fettuccine with Gorgonzola Sauce and Pesto, Baked Lasagne, Gnocchi with Tomato Sauce, a Pumpkin Risotto, another with artichokes, and yet another with asparagus, peas, and basil. Entrees include Polpette al Limone (meatballs with cheese and lemon), Italian Roast Chicken, or Sea Bass Packages. The Vegetables chapter includes Stuffed Roasted Bell Peppers, and Tuscan Panzanella. Italians adore Sweet Things. Try Gelato di Crema, with variations such as peach or strawberry, or with Italian liqueurs such as Strega. There is also Lemon Polenta Cake, Gelato di Tiramisu, plus four citrus Sorbetti -- lime, orange, mandarin, and lemon. Everyone loves Italian, and this book is a marvelous collection of recipes that will become your favorites -- as friendly, everyday family dishes, and for special, show-off occasions when you cook for friends.
Book Synopsis The Greatness And Decline Of Rome; Volume 2 by : Guglielmo Ferrero
Download or read book The Greatness And Decline Of Rome; Volume 2 written by Guglielmo Ferrero and published by Legare Street Press. This book was released on 2023-07-18 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this classic work of history, Guglielmo Ferrero provides an in-depth look at the rise and fall of the Roman Empire. Ferrero, along with co-authors Henry John Chaytor and Sir Alfred Eckhard Zimmern, explores the political, economic, and cultural factors that contributed to Rome's greatness--as well as the forces that ultimately brought it down. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author :Istituto internazionale di storia economica F. Datini Publisher : ISBN 13 :9788884536426 Total Pages :582 pages Book Rating :4.5/5 (364 download)
Book Synopsis Francesco Di Marco Datini by : Istituto internazionale di storia economica F. Datini
Download or read book Francesco Di Marco Datini written by Istituto internazionale di storia economica F. Datini and published by . This book was released on 2010 with total page 582 pages. Available in PDF, EPUB and Kindle. Book excerpt: Betrifft die Handschrift Mss.h.h.I.1, p. 289 der Burgerbibliothek Bern (Abb. 60).
