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365 Amazing World Cuisine Recipes
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Book Synopsis Best of International Cooking by : Christian Teubner
Download or read book Best of International Cooking written by Christian Teubner and published by HP Trade. This book was released on 1984 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gathers a variety of recipes from more than sixty countries for chicken, beef, lamb, rice, soups, bread, desserts, and other foods.
Download or read book 365 Foreign Dishes written by Anonymous and published by Good Press. This book was released on 2019-11-20 with total page 75 pages. Available in PDF, EPUB and Kindle. Book excerpt: '365 Foreign Dishes' is a culinary adventure that takes you around the world in 12 months. Each day brings a new, exciting recipe from countries such as Austria, India, England, China, and Egypt. Delight your taste buds with dishes like East India Fish, Egyptian Cabbage, Russian Pancakes, and Vienna Peach Torte. The book offers a diverse range of dishes that can be easily prepared at home. Take your taste buds on a global journey with '365 Foreign Dishes'.
Book Synopsis 365 Great 20-minute Recipes by : Beverly Cox
Download or read book 365 Great 20-minute Recipes written by Beverly Cox and published by William Morrow. This book was released on 1995 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: Tortilla Soup, Cobb Salad, Grilled Chicken Satay, and Chocolate Wafer Icebox Pie are just a few of the 365 marvelous recipes to be found in the 19th book in this popular series. Cox includes simple techniques for creating delicious, healthy, and economical dishes in 20 minutes or less, without sacrificing quality. Convenient ring-binder design.
Book Synopsis 365 Dish a Day by : Parragon Publishing
Download or read book 365 Dish a Day written by Parragon Publishing and published by Parragon Publishing. This book was released on 2007 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt: A recipe for every day of the year.
Download or read book Eat in My Kitchen written by Meike Peters and published by National Geographic Books. This book was released on 2016-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, entertaining, and irresistible as her website, featuring dozens of never-before-published recipes. Meike Peters’s site, Eat in My Kitchen, captures the way people like to eat now: fresh, seasonal food with a variety of influences. It combines a northern European practical attitude, from the author’s German roots, with a rustic Mediterranean-inspired palate, from her summers in Malta. This highly anticipated cookbook is comprised of 100 recipes that celebrate the seasons and are awash with color. Indulge in the Radicchio, Peach, and Roasted Shallot Salad with Blue Cheese; Parsnip and Sweet Potato Soup with Caramelized Plums; Pumpkin Gnocchi; mouthwatering sandwiches like the Pea Pesto and Bacon with Marjoram; and seafood and meat dishes that introduce tasty and unexpected elements. Meike Peters’s famous baked treats include everything from pizza to bread pudding, and perfect cookies to sumptuous tarts. Also included are many of her fans’ favorite recipes, including Fennel Potatoes, Braised Lamb Shanks with Kumquats, and a Lime Buttermilk Cake. Six "Meet In Your Kitchen" features include recipes by and interviews with culinary stars Molly Yeh, Yossy Arefi, Malin Elmlid, the Hemsley sisters, and more. Followers of Meike Peters will be thrilled to have her exquisitely photographed recipes in print in one place, while those who aren’t yet devotees will be won over by her unpretentious tone and contagious enthusiasm for simple, beautiful, and tasty food.
Book Synopsis 365 Easy Mexican Recipes by : Marge Poore
Download or read book 365 Easy Mexican Recipes written by Marge Poore and published by Harpercollins. This book was released on 1994-01 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces Mexican-style cooking, and shares recipes for appetizers, soups, salads, salsas, fish, poultry, meat, beans, rice, tortillas, eggs, breads, a desserts.
Book Synopsis 365: a Year of Everyday Cooking and Baking by : Meike Peters
Download or read book 365: a Year of Everyday Cooking and Baking written by Meike Peters and published by Prestel Publishing. This book was released on 2019 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Treat yourself to a year of home cooking with the help of Meike Peters, author of the 2017 James Beard Award-winning book Eat in My Kitchen. Every home cook faces the same conundrum - what should I make today? Find a delicious answer to that question every day of the year with Meike Peters, author of the James Beard Award-winning book Eat in My Kitchen and the popular blog of the same name. These 365 new recipes are designed to complement the rhythm of your week, from quick, creative weeknight pasta dinners and colorful salads to fragrant, long-simmering weekend stews and cosy cakes. Try the Winter Caprese with Blood Orange, Beet, and Mozzarella; Riesling Mussels with Grapes and Tarragon; Raclette and Onion Spaetzle; and Tahini-Date Cake.
Book Synopsis Dinner for Two 365 by : Victoria Lopez
Download or read book Dinner for Two 365 written by Victoria Lopez and published by Dinner for Two 365. This book was released on 2018-11 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's MY LIFE. It's MY RELIGION. No time like DINNERTIME. DINNERTIME... Because YOU'RE WORTH IT!➽ Today's Special Price! ➽ SALE! 85% OFF ➽ 6.99 0.99✩★✩ Read this book for FREE on the Kindle Unlimited NOW DOWNLOAD FREE eBook (PDF) included ILLUSTRATIONS of 365 recipes right after conclusion! ✩★✩I could go on forever! In case it isn't obvious, I love dinnertime! It's my favorite time of day-it means the day's grind is almost over and you can finally reward yourself with a quality time spent with your loved one. It's when you gather around the dining table (or whatever kind of table you're using!) and catch up on your loved one over a delicious dinner. Let's discover "Dinner for Two 365" right now! Chapter One: Introduction Chapter Two: Amazing 365 Dinner for Two Recipes Home cooks will love how simple and fast they can prepare those meals. You can learn so much more in this cookbook.Hoping that you'd find "Dinner for Two 365" totally useful and that you'd start cooking soon. Most importantly, I wish that the recipes here become an indispensable part of your dining table with your loved one for many years to come.Lots of love, You also see more different types of dinner recipes such as: Dinner Casseroles Italian Dinner Casseroles ... ✩ Purchase the Print Edition & RECEIVE a digital copy FREE via Kindle MatchBook ✩I really hope that each book in the series will be always your best friend in your little kitchen.Let's live happily and cook dinner yourself every day!Enjoy the book, Tags: everyday dinner cookbook, dinner pies cookbook, fast dinner cookbook, one pan dinners cookbook, cheap dinner cook book, dinner made simple cookbook, instant pot dinner recipes, dump dinners cookbook, dinner book, dinner cookbook
Book Synopsis 365 Great 20-minute Recipes by : Beverly Cox
Download or read book 365 Great 20-minute Recipes written by Beverly Cox and published by . This book was released on 2004 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Big Book of Curries by : Sunil Vijayakar
Download or read book The Big Book of Curries written by Sunil Vijayakar and published by Duncan Baird Publishers. This book was released on 2010 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The savory aroma of a well-cooked curry drifting out of a kitchen is unmistakably pleasurable. The Big Book of Curries details the intricacies of these delicious dishes, from the numerous herbs and spices that flavor them to essential equipment and accompaniments. The recipes are organized by main ingredient-meat, poultry and eggs, fish, and shellfish-with a special section on vegetarian meals. Techniques for cooking the perfect rice are included, and there is even a selection of starters to prepare the palate. With these 365 recipes to try, an amazing culinary experience is only a few minutes away.
Book Synopsis Slow-cooking Fast! by : Karen Bellessa Petersen
Download or read book Slow-cooking Fast! written by Karen Bellessa Petersen and published by . This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: A comprehensive guide to the art of slow-cooker cuisine for beginner and experienced cooks alike, this book offers mouthwatering recipes that require little prep time and call for ingredients commonly stocked in your kitchen cabinet.
Download or read book Quinoa 365 written by Patricia Green and published by Whitecap Books. This book was released on 2011-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "More than 170 delicious recipes"--Cover.
Book Synopsis 365 Great Barbecue and Grilling Recipes by : Lonnie Gandara
Download or read book 365 Great Barbecue and Grilling Recipes written by Lonnie Gandara and published by . This book was released on 1993-04-29 with total page 228 pages. Available in PDF, EPUB and Kindle. Book excerpt: If you love to barbecue but would like to add a little flair to your repertoire, zest to your sauce, and spice to your life, then this cookbook is for you. Here is a different, tasty grilling recipe for every day of the year, from unusual grilled appetizers to easy-to-prepare meats and poultry to vegetable accompaniments.
Book Synopsis A Treasury of Great Recipes, 50th Anniversary Edition by : Price, Vincent
Download or read book A Treasury of Great Recipes, 50th Anniversary Edition written by Price, Vincent and published by Courier Dover Publications. This book was released on 2015-10-09 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Good cooking is where you find it," according to the authors of this unique collection, whose international smorgasbord ranges from the haute cuisine of Europe's finest restaurants to the juicy hot dogs at Dodger Stadium. In perhaps the first celebrity cookbook, famed actor Vincent Price and his wife, Mary, present mouthwatering recipes from around the world in simplified, unpretentious forms that anyone can make and enjoy. Selected from London's The Ivy, Madrid's Palace Hotel, New York's Sardi's, and other legendary establishments, the recipes are accompanied by witty commentaries, while color photos and atmospheric drawings by Fritz Kredel make this one of the most beautiful books of its kind. Includes a Retrospective Preface by the couple's daughter, Victoria Price, and a new Foreword by Wolfgang Puck.
Book Synopsis Sweet Treats around the World by : Timothy G. Roufs
Download or read book Sweet Treats around the World written by Timothy G. Roufs and published by Bloomsbury Publishing USA. This book was released on 2014-07-29 with total page 658 pages. Available in PDF, EPUB and Kindle. Book excerpt: From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.
Book Synopsis Cooking through History [2 volumes] by : Melanie Byrd
Download or read book Cooking through History [2 volumes] written by Melanie Byrd and published by Bloomsbury Publishing USA. This book was released on 2020-12-02 with total page 808 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the prehistoric era to the present, food culture has helped to define civilizations. This reference surveys food culture and cooking from antiquity to the modern era, providing background information along with menus and recipes. Food culture has been central to world civilizations since prehistory. While early societies were limited in terms of their resources and cooking technology, methods of food preparation have flourished throughout history, with food central to social gatherings, celebrations, religious functions, and other aspects of daily life. This book surveys the history of cooking from the ancient world through the modern era. The first volume looks at the history of cooking from antiquity through the Early Modern era, while the second focuses on the modern world. Each volume includes a chronology, historical introduction, and topical chapters on foodstuffs, food preparation, eating habits, and other subjects. Sections on particular civilizations follow, with each section offering a historical overview, recipes, menus, primary source documents, and suggestions for further reading. The work closes with a selected, general bibliography of resources suitable for student research.
Book Synopsis Good Housekeeping Great Home Cooking by : Beth Allen
Download or read book Good Housekeeping Great Home Cooking written by Beth Allen and published by Sterling Publishing Company, Inc.. This book was released on 2006-10 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of recipes for a variety of classic American dishes, with photographs and stories that trace the history of food in the United States.
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