Dana Carpender's Every Calorie Counts Cookbook

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Author :
Publisher : Fair Winds Press
ISBN 13 : 1610581083
Total Pages : 561 pages
Book Rating : 4.6/5 (15 download)

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Book Synopsis Dana Carpender's Every Calorie Counts Cookbook by : Dana Carpender

Download or read book Dana Carpender's Every Calorie Counts Cookbook written by Dana Carpender and published by Fair Winds Press. This book was released on 2006-04-06 with total page 561 pages. Available in PDF, EPUB and Kindle. Book excerpt: Dieters everywhere are realizing that weight loss is a simple equation: You have to burn more calories than you take in. Pretty simple, right? You just eat fewer calories. The problem is, most low-calorie cookbooks cut calories by cutting fat, which also means they cut nutrients and flavor! They also fill you up with unhealthy carbohydrates like sugar and white flour. No more! Dana Carpender comes to the rescue with 500 delicious and healthy low-calorie recipes that include healthy fats like olive oil and nuts and healthy carbs like brown rice and whole-wheat bread. It's the best of both worlds, and the healthiest diet imaginable, because every calorie counts in terms of nutrition. There are no empty calories from fillers with no nutritional value. These recipes are delicious and healthy and will help you lose weight for good.

500 High Fiber Recipes

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Publisher : Fair Winds Press
ISBN 13 : 1616738391
Total Pages : 512 pages
Book Rating : 4.6/5 (167 download)

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Book Synopsis 500 High Fiber Recipes by : Dick Logue

Download or read book 500 High Fiber Recipes written by Dick Logue and published by Fair Winds Press. This book was released on 2009-12-01 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: A high-fiber cookbook that is good for the heart and gives you practically the most variety of any cookbook on the market. 500 High-Fiber Recipes proves that upping fiber doesn’t mean cutting flavor, or spending hours in the kitchen on complicated recipes. Packed with everything from savory stews to sweet treats, readers get high-fiber versions of foods they thought they had to give up like breads, pasta dishes, and desserts. It’s easy to stay the high-fiber course when readers find chapters dedicated to every craving imaginable including international cuisines, from Cajun and Mexican to Italian and Asian.

Sue's Recipes

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Author :
Publisher : Xlibris Corporation
ISBN 13 : 147971688X
Total Pages : 390 pages
Book Rating : 4.4/5 (797 download)

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Book Synopsis Sue's Recipes by : Susan Hutt

Download or read book Sue's Recipes written by Susan Hutt and published by Xlibris Corporation. This book was released on 2012-11 with total page 390 pages. Available in PDF, EPUB and Kindle. Book excerpt: Susan Hutt has always loved to cook as far back as she can remember. As a child, she wanted to help her mother in the kitchen and witness her creativity, with the little she had to cook with. She always knew that when se grew up, she would be able to cook just like her. So, throughout the years she gathered lots of cooking knowledge and recipes along the way from her grandmother, aunts and friends. The years of written recipes scribbled on pieces of paper that were piled up in a box was overwhelming, but now are finally typed and put together in this book of so many recipes cooked with lots of love for all of you to enjoy! It is what she would call an all-purpose cookbook because it has everything you could possibly imagine in it.

The Complete Salad Cookbook

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Publisher : America's Test Kitchen
ISBN 13 : 1948703564
Total Pages : 425 pages
Book Rating : 4.9/5 (487 download)

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Book Synopsis The Complete Salad Cookbook by : America's Test Kitchen

Download or read book The Complete Salad Cookbook written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2021-04-27 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover your inner salad genie with this creative cookbook. Over 230 recipes, ingredient information, and tips, make this the only cookbook you'll ever need to make innovative, stunning, and satisfying salads. What does salad have the potential to be? An exciting mix of color, crunch, and flavor: Peaches over silken burrata; oil spiced with curry leaves on crunchy carrots flavored with lime and cilantro; Southwest Beef Salad with Cornbread Croutons. Explore the creative possibilities of salads, learn how to build and layer unique flavor combinations and embrace ingredients from barley, octopus, and miso to radiccchio, pattypan squash, and pears. These ATK dishes will be the star of the table. Our recipes feature salads like Pea Green Salad with Warm Apricot-Pistachio Vinaigrette and Tomato Salad with Steak Tips as well as Crispy Eggplant Salad, and riffs on classics: Caesar salad with grilled romaine or pasta salad with One-Pot Pasta Salad with Chicken (and tomatoes, olives, pepperoncini, green beans, arugula, feta). Sidebars highlight surprising salad ingredients such as couscous, purslane, curry powder, and radicchio. You'll also acquire ideas and inspiration to assemble your own salads in The Architecture of a Green Salad, with great tips on mixing and matching ingredients, flavors, and textures. The Salad Bar chapter equips you with an assortment of dressings, toppings, infused oils, and spice blends like za'atar. This is the cookbook you pull out when you want inspiration for dinner and a feast for the eyes.

The False Fat Diet

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Publisher : Ballantine Books
ISBN 13 : 0307484602
Total Pages : 386 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The False Fat Diet by : Elson Haas, M.D.

Download or read book The False Fat Diet written by Elson Haas, M.D. and published by Ballantine Books. This book was released on 2008-11-26 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: It's a fact: not all weight is really fat. Much of being overweight is caused by allergy-like food reactions. This "false fat" is easy to put on, but it can be hard to take off. Now you can do it--this week--with the revolutionary False Fat Diet. In just a few days, you can lose 5-10 pounds--and 10-20 pounds within two or three weeks. This healthy, practical 21-day nutritional program includes - Identifying which foods you react to--and replacing them with the right foods for your body chemistry - False Fat Week--the amazing 7-day period when your swelling and puffiness subside, as you lose ten pounds - The Balance Program--a personally customized diet that returns your metabolism to normal, and takes pounds off steadily as you reach your ideal weight - Delicious, easy-to-prepare, reaction-free recipes, created with popular, health-conscious chefs, that don't drastically cut calories the way other diets do This scientific, no-hunger, individualized regimen is the only diet that can work for everyone.

Ad Hoc at Home

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Publisher : Artisan Books
ISBN 13 : 1579653774
Total Pages : 369 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Ad Hoc at Home by : Thomas Keller

Download or read book Ad Hoc at Home written by Thomas Keller and published by Artisan Books. This book was released on 2009-11-06 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: Thomas Keller shares family-style recipes that you can make any or every day. In the book every home cook has been waiting for, the revered Thomas Keller turns his imagination to the American comfort foods closest to his heart—flaky biscuits, chicken pot pies, New England clam bakes, and cherry pies so delicious and redolent of childhood that they give Proust's madeleines a run for their money. Keller, whose restaurants The French Laundry in Yountville, California, and Per Se in New York have revolutionized American haute cuisine, is equally adept at turning out simpler fare. In Ad Hoc at Home—a cookbook inspired by the menu of his casual restaurant Ad Hoc in Yountville—he showcases more than 200 recipes for family-style meals. This is Keller at his most playful, serving up such truck-stop classics as Potato Hash with Bacon and Melted Onions and grilled-cheese sandwiches, and heartier fare including beef Stroganoff and roasted spring leg of lamb. In fun, full-color photographs, the great chef gives step-by-step lessons in kitchen basics— here is Keller teaching how to perfectly shape a basic hamburger, truss a chicken, or dress a salad. Best of all, where Keller’s previous best-selling cookbooks were for the ambitious advanced cook, Ad Hoc at Home is filled with quicker and easier recipes that will be embraced by both kitchen novices and more experienced cooks who want the ultimate recipes for American comfort-food classics.

The Boston Cooking-school Cook Book

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Author :
Publisher :
ISBN 13 :
Total Pages : 784 pages
Book Rating : 4.:/5 (4 download)

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Book Synopsis The Boston Cooking-school Cook Book by : Fannie Merritt Farmer

Download or read book The Boston Cooking-school Cook Book written by Fannie Merritt Farmer and published by . This book was released on 1917 with total page 784 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Moosewood Restaurant Table

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Author :
Publisher : St. Martin's Griffin
ISBN 13 : 1250074339
Total Pages : 421 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis The Moosewood Restaurant Table by : Moosewood Collective

Download or read book The Moosewood Restaurant Table written by Moosewood Collective and published by St. Martin's Griffin. This book was released on 2017-09-26 with total page 421 pages. Available in PDF, EPUB and Kindle. Book excerpt: More than 250 never-before-published recipes (many vegan and gluten-free) from the famous farm-to-table, natural foods Moosewood Restaurant.

Best Recipes from American Country Inns and Bed and Breakfasts

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Author :
Publisher : Thomas Nelson
ISBN 13 : 1418580457
Total Pages : 512 pages
Book Rating : 4.4/5 (185 download)

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Book Synopsis Best Recipes from American Country Inns and Bed and Breakfasts by : Kitty Maynard

Download or read book Best Recipes from American Country Inns and Bed and Breakfasts written by Kitty Maynard and published by Thomas Nelson. This book was released on 2004-02-09 with total page 512 pages. Available in PDF, EPUB and Kindle. Book excerpt: The best crowd-pleasing recipes from widely acclaimed country inns and bed & breakfasts in the United States are collected in this unique cookbook and travel guide. More than 340 inns and 1,500 recipes are collected here, some from the finest chefs in America, while others represent the best in mouth-watering homestyle cooking. More than a cookbook, Best Recipes from American Country Inns and Bed & Breakfasts is organized alphabetically - state-by-state. It is a reliable guide to the inns themselves, including addresses, phone numbers, and a listing of activities available at each inn. There are two extensive indexes. One allows you to find the inns by city and state, and the other allows the reader to find any recipe or type of recipe quickly and easily. Kitty and Lucian Maynard have written two similar books, The American Country Inn and Bed & Breakfast Cookbook, Vol. I and Vol. II. These have been selections of Book-of-the-Month Club, the Better Homes and Gardens Book Club, and Family Bookshelf. The first book was featured on the back of Just Right cereal boxes. Reviews rave about the excellent, tasty recipes: "Everything we tried was terrific!" - Brunswick (Maine) Times Record "Many of these dishes are unique creations of the inn chefs and are not to be found elsewhere." - The Midwest Book Review "Chock full of mouthwatering recipes . . . a grand selection of entrees." - Levittown (Pennsylvania) Courier-Times

Better Homes and Gardens 365 Vegetarian Meals

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Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 054418937X
Total Pages : 419 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis Better Homes and Gardens 365 Vegetarian Meals by : Better Homes and Gardens

Download or read book Better Homes and Gardens 365 Vegetarian Meals written by Better Homes and Gardens and published by Houghton Mifflin Harcourt. This book was released on 2012-02-03 with total page 419 pages. Available in PDF, EPUB and Kindle. Book excerpt: A mouthwatering collection of everyday vegetarian and vegan recipes the whole family will love—year round 365 Vegetarian Meals is filled with a year’s worth of fast, easy-to-make, and hearty meals. These simple yet innovative meal ideas include breakfasts, sandwiches, casseroles and one-dish favorites, soups and stews, and slow cooker classics—all full of healthful ingredients like whole grains, legumes, and vegetables. Helpful cooking tips are sprinkled throughout and the versatile Make it Vegan variations offer an abundance of options for turning vegetarian recipes into true vegan recipes. • Offers great value for vegetarians and vegans with 365 recipes at an affordable price • Includes beautiful full-color photo inserts • Features an introductory section on the basics of a healthy vegetarian diet, health and nutrition information, and shopping and cooking tips for common vegetarian ingredients like tofu and tempeh • Includes handy icons that designate vegan recipes and helpful cooking tips spread throughout 365 Vegetarian Meals offers plenty of options for vegetarians, vegans, and anyone who loves fresh, healthy recipes.

300 15-Minute Low-Carb Recipes

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Author :
Publisher : Fair Winds Press (MA)
ISBN 13 : 1592334695
Total Pages : 358 pages
Book Rating : 4.5/5 (923 download)

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Book Synopsis 300 15-Minute Low-Carb Recipes by : Dana Carpender

Download or read book 300 15-Minute Low-Carb Recipes written by Dana Carpender and published by Fair Winds Press (MA). This book was released on 2011-04 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: 300 15-Minute Low-Carb Recipes offers all-new quick and easy recipes that will be a godsend to low-carbers everywhere, including over 200 recipes that can be made in 15 minutes or less.

Cooking for Healthy Healing

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Publisher : Healthy Healing, Inc.
ISBN 13 : 9781884334825
Total Pages : 566 pages
Book Rating : 4.3/5 (348 download)

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Book Synopsis Cooking for Healthy Healing by : Linda Page

Download or read book Cooking for Healthy Healing written by Linda Page and published by Healthy Healing, Inc.. This book was released on 2002 with total page 566 pages. Available in PDF, EPUB and Kindle. Book excerpt: Linda Page has been saying it for years: Good food is good medicine. Now, in her new revolutionary cookbook set, she presents the latest information about the problems with today's food supply and shows how to use food as medicine, for healing, and for wellness.

The Big Book of Sides

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Publisher : Ballantine Books
ISBN 13 : 0345548191
Total Pages : 514 pages
Book Rating : 4.3/5 (455 download)

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Book Synopsis The Big Book of Sides by : Rick Rodgers

Download or read book The Big Book of Sides written by Rick Rodgers and published by Ballantine Books. This book was released on 2014-10-28 with total page 514 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether planning a quick dinner after work or a holiday meal for a crowd, you will never be stumped for a side dish again. Side dishes make the meal. Think about it: What’s a burger without fries, turkey without stuffing, or barbecue without coleslaw, baked beans, or macaroni and cheese—or all three? The Big Book of Sides contains more than 450 delicious recipes to complement any dish. Award-winning cooking teacher and author Rick Rodgers has carefully compiled a variety of wonderful options, from traditional to inspired, Americana to ethnic, Southern fare to California cuisine. Sections include “Eat Your Vegetables,” “From the Root Cellar,” “A Hill of Beans,” “Righteous Rice and Great Grains,” and “Pasta and Friends.” The Big Book of Sides shares • more than 100 information-packed entries on vegetables alone, from artichokes to zucchini, including root vegetables and grains • tutorials on the cooking techniques you need to know, such as grilling and deep-frying • at-a-glance charts for a variety of perfectly roasted vegetables and freshly cooked beans • carefree menu planning, with a complete list of special-occasion meals and suggested side dishes Home cooks of all levels will delight in preparing Roasted Summer Squash with Pepitas and Cilantro; Chard Puttanesca; Parsnip, Apple, and Bacon Hash; Smoked Gouda Mashed Potatoes; Quinoa with Carrot and Mint; Farro, Cherry, and Feta Salad; and Butternut Squash and Potato Gratin. Rodgers also shares recipes for relishes, chutneys, pickles, baked goods (from biscuits to foccacia), and even sauces. With helpful tips on how to stock your pantry, easy-to-follow cooking techniques, gorgeous color photos, and main dish pairing suggestions, The Big Book of Sides is sure to become a trusted staple in your kitchen.

Betty Crocker's Easy Cooking for Family and Friends

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Author :
Publisher : Rodale
ISBN 13 : 9781579546915
Total Pages : 462 pages
Book Rating : 4.5/5 (469 download)

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Book Synopsis Betty Crocker's Easy Cooking for Family and Friends by : Betty Crocker

Download or read book Betty Crocker's Easy Cooking for Family and Friends written by Betty Crocker and published by Rodale. This book was released on 2004 with total page 462 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Serving Up the Harvest

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Publisher : Storey Publishing, LLC
ISBN 13 : 160342928X
Total Pages : 513 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Serving Up the Harvest by : Andrea Chesman

Download or read book Serving Up the Harvest written by Andrea Chesman and published by Storey Publishing, LLC. This book was released on 2012-07-13 with total page 513 pages. Available in PDF, EPUB and Kindle. Book excerpt: Savor the bounty! Whether harvested from your own backyard garden or bought at a local farmers’ market, nothing is more satisfying than delicious fresh vegetables. In this seasonal cookbook, Andrea Chesman offers 175 easy-to-make recipes that are designed to bring out the very best in whatever produce is currently peaking. From spring’s first Peas and New Potato Salad to autumn’s sweet Caramelized Winter Squash and Onion Pizza, serving up the harvest has never been so tasty! This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell)

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Author :
Publisher : The Countryman Press
ISBN 13 : 1581579284
Total Pages : 339 pages
Book Rating : 4.5/5 (815 download)

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Book Synopsis The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell) by : Joyce Hendley

Download or read book The EatingWell Diabetes Cookbook: Delicious Recipes and Tips for a Healthy-Carbohydrate Lifestyle (EatingWell) written by Joyce Hendley and published by The Countryman Press. This book was released on 2007-11-05 with total page 339 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the award-winning kitchens of EatingWell come hundreds of easy-to-prepare, full-flavored, satisfying recipes the whole family can enjoy. This multiple award-nominated cookbook that has already become a bible for thousands who have decided to take control of their health by eating mindfully—including those many households where diabetes is an everyday concern. Eating wisely and well is one of our most powerful weapons to help prevent and manage diabetes; it's also a delicious strategy all of us can live by. Rather than pushing drastic eating prescriptions that cut out some foods altogether, The EatingWell Diabetes Cookbook gives you a simple blueprint for healthy eating: choosing healthy carbohydrates to keep blood-sugar levels stable, while using good fats and lean protein sources to provide great flavors and freedom from hunger between meals. It summarizes the best of cutting-edge research and adds real-life advice including: beyond low-carb, low-fat: upgrading to healthier carbohydrates and fats • the glycemic index, explained • eating smart in restaurants and while traveling • healthy eating at holidays and parties • strategies for making lifelong change • and much more.

Moosewood Restaurant Favorites

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Author :
Publisher : Macmillan
ISBN 13 : 1250006252
Total Pages : 417 pages
Book Rating : 4.2/5 (5 download)

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Book Synopsis Moosewood Restaurant Favorites by : The Moosewood Collective

Download or read book Moosewood Restaurant Favorites written by The Moosewood Collective and published by Macmillan. This book was released on 2013-09-03 with total page 417 pages. Available in PDF, EPUB and Kindle. Book excerpt: A delicious collection of classic recipes, in brand new versions, from forty years of Moosewood Restaurant