30th Scientific-Experts Conference of Agriculture and Food Industry

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Publisher : Springer Nature
ISBN 13 : 3030400492
Total Pages : 377 pages
Book Rating : 4.0/5 (34 download)

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Book Synopsis 30th Scientific-Experts Conference of Agriculture and Food Industry by : Muhamed Brka

Download or read book 30th Scientific-Experts Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer Nature. This book was released on 2020-02-03 with total page 377 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.

32nd Scientific-Expert Conference of Agriculture and Food Industry

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Publisher : Springer Nature
ISBN 13 : 3031474678
Total Pages : 433 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis 32nd Scientific-Expert Conference of Agriculture and Food Industry by : Muhamed Brka

Download or read book 32nd Scientific-Expert Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer Nature. This book was released on 2023-12-11 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

32nd Scientific-Expert Conference of Agriculture and Food Industry

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Publisher : Springer
ISBN 13 : 9783031474668
Total Pages : 0 pages
Book Rating : 4.4/5 (746 download)

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Book Synopsis 32nd Scientific-Expert Conference of Agriculture and Food Industry by : Muhamed Brka

Download or read book 32nd Scientific-Expert Conference of Agriculture and Food Industry written by Muhamed Brka and published by Springer. This book was released on 2023-12-08 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book gathers the proceedings of the 32nd Scientific-Experts Conference of Agriculture and Food Industry, held on December 1-2, 2022, in Sarajevo, Bosnia and Herzegovina. It reports on the application of molecular, nano- and engineering technologies for food sciences, and plant and animal production. It discusses important agricultural economics and social and environmental issues, proposings some answers to current and future challenges. The chapters reflect the special focus of this conference edition, which was on discussing strategies for developing a more resilient and sustainable agrifood systems. Offering a timely snapshot of cutting-edge and multidisciplinary research and methods, this book addresses researchers, professionals, and stakeholders in the broad field of agriculture and food sciences, biotechnology, and bio- and nanoengineering.

Handbook of Smart Materials, Technologies, and Devices

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Publisher : Springer Nature
ISBN 13 : 3030842053
Total Pages : 2831 pages
Book Rating : 4.0/5 (38 download)

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Book Synopsis Handbook of Smart Materials, Technologies, and Devices by : Chaudhery Mustansar Hussain

Download or read book Handbook of Smart Materials, Technologies, and Devices written by Chaudhery Mustansar Hussain and published by Springer Nature. This book was released on 2022-11-09 with total page 2831 pages. Available in PDF, EPUB and Kindle. Book excerpt: This handbook brings together technical expertise, conceptual background, applications, and societal aspects of Industry 4.0: the evolution of automation and data exchange in fabrication technologies, materials processing, and device manufacturing at both experimental and theoretical model scales. The book assembles all the aspects of Industry 4.0, starting from the emergence of the concept to the consequences of its progression. Drawing on expert contributors from around the world, the volume details the technologies that sparked the fourth revolution and illustrates their characteristics, potential, and methods of use in the industrial and societal domains. In addition, important topics such as ethics, privacy and security are considered in a reality where all data is shared and saved remotely. The collection of contribution serve a very broad audience working in the fields of science and engineering, chemical engineering, materials science, nanotechnology, energy, environment, green chemistry, sustainability, electrical and electronic engineering, solid-state physics, surface science, aerosol technology, chemistry, colloid science, device engineering, and computer technology. This handbook ideal reference libraries in universities and industrial institutions, government and independent institutes, individual research groups and scientists.

Low Carbon Transition

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Publisher : CRC Press
ISBN 13 : 104003120X
Total Pages : 335 pages
Book Rating : 4.0/5 (4 download)

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Book Synopsis Low Carbon Transition by : Dalia Streimikiene

Download or read book Low Carbon Transition written by Dalia Streimikiene and published by CRC Press. This book was released on 2024-06-04 with total page 335 pages. Available in PDF, EPUB and Kindle. Book excerpt: Low-carbon transition is a shift from an economy that depends heavily on fossil fuels to a sustainable, low-carbon energy economy. This book analyzes the role of renewables in driving the low-carbon transition in agriculture, explores the circular bio-based economy, and examines policies and strategies designed to facilitate low-carbon transition in agriculture, greenhouse gas mitigation, and adaptation trends in the European Union agriculture sector. It provides new knowledge and understanding about the impact of low-carbon energy transition, emphasizes the key role of renewable energy in a wide range of agricultural activities, and offers alternative sustainable solutions to current practices. Features Discusses a novel approach on low-carbon transition that is not considered by the majority of studies Emphasizes the urgent need to minimize the carbon and environmental footprint of the EU agriculture and food system through low-carbon energy transition Provides theoretical background of sustainable agriculture and explains the decarbonization path of agriculture. Investigates the role of renewables, new technologies, business models, and practices in agriculture while assessing their socioeconomic and environmental effects. Presents a case study on the applications of low-carbon transition policies in selected EU member states and analyses in details various implications. This book is suitable for senior undergraduate and graduate students, professionals in agriculture, researchers, and policy makers interested in sustainable agriculture and renewable energy usage and their economics.

Legume Root Diseases

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Publisher : Frontiers Media SA
ISBN 13 : 2832548350
Total Pages : 214 pages
Book Rating : 4.8/5 (325 download)

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Book Synopsis Legume Root Diseases by : Marie-Laure Pilet-Nayel

Download or read book Legume Root Diseases written by Marie-Laure Pilet-Nayel and published by Frontiers Media SA. This book was released on 2024-04-19 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: Legume crop development is a major challenge worldwide for sustainable agriculture and food security. In particular, legume root diseases are economically important, affecting large areas of crop production in many countries worldwide. Root rots, caused by Aphanomyces euteiches, Rhizoctonia solani, Fusarium species, and wilts, caused by several formae speciales of Fusarium oxysporum, are some of the most destructive soil-borne diseases of cultivated legumes including pea, chickpea, lentil, soybean, bean, faba bean, lupin, and alfalfa.

Futuristic Trends in Networks and Computing Technologies

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Publisher : Springer Nature
ISBN 13 : 9811950377
Total Pages : 1103 pages
Book Rating : 4.8/5 (119 download)

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Book Synopsis Futuristic Trends in Networks and Computing Technologies by : Pradeep Kumar Singh

Download or read book Futuristic Trends in Networks and Computing Technologies written by Pradeep Kumar Singh and published by Springer Nature. This book was released on 2022-11-15 with total page 1103 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book constitutes the refereed proceedings of the Fourth International Conference on Futuristic Trends in Network and Communication Technologies, FTNCT 2021. The prime aim of the conference is to invite researchers from different domains of network and communication technologies to a single platform to showcase their research ideas. The selected papers are organized in topical sections on network and computing technologies; wireless networks and Internet of Things (IoT); futuristic computing technologies; communication technologies, security, and privacy. The volume will serve as a reference resource for researchers and practitioners in academia and industry.

Sustainable Food Systems (Volume II)

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Publisher : Springer Nature
ISBN 13 : 3031460464
Total Pages : 441 pages
Book Rating : 4.0/5 (314 download)

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Book Synopsis Sustainable Food Systems (Volume II) by : Monika Thakur

Download or read book Sustainable Food Systems (Volume II) written by Monika Thakur and published by Springer Nature. This book was released on 2023-11-28 with total page 441 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food System has cutting-edge green & circular Technologies, food Safety & diversity that aims to provide quality and safe foods in an environmentally conscious and sustainable way. The book addresses both the theoretical and applied aspects of sustainable food diverse food systems. This concept of Sustainable Food System under SDG Goals is such a vast concept that, it has been impossible to highlight all the concepts in one volume. Therefore, the Editor have compiled this voluminous, comprehensive and compendious approach as balanced and organized structure of work as: Sustainable Food System Volume I & II. A Sustainable Food System (SFS) is a comprehensive food system and Volume II targets the Novel Sustainable Green Food Processing Technologies, Circular Strategies for Recovery & Valorization and the overall sustainable techniques for Food Safety & Food Diversity. The book has a very comprehensive outline, divided in 3 major sections and further 20 different chapters. All chapters in different sections will be written by key scientists with diverse backgrounds in either industry / R&D / academia, and will provide an update on emerging ideas and sustainable technologies as well as vision for the future. The Section 5: Novel Sustainable Green Food Processing Technologies primarily focusing on the novel green different food processing technologies in different food categories. The Section 6: Circular Strategies for Recovery & Valorization, deals with different circular strategies for valorization of the food products. The Section 7: Sustainable Techniques for Food Safety & Food Diversity, will cover the food safety trends and food diversities nationally & internationally.

Algal Biotechnology

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Publisher : Elsevier
ISBN 13 : 032390436X
Total Pages : 468 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Algal Biotechnology by : Ashfaq Ahmad

Download or read book Algal Biotechnology written by Ashfaq Ahmad and published by Elsevier. This book was released on 2022-04-26 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Algae Biotechnology: Integrated Algal Engineering for Bioenergy, Bioremediation, and Biomedical Applications covers key applications of algae for bioenergy and how to integrate the production of biofuels with environmental, nutraceutical and biomedical processes and products. The book emphasizes cost-effective biofuels production through integrated biorefinery, combining continuous processes and various algae as feedstock to produce biofuel, bioenergy and various high value biochemicals. Novel algal culturing technologies and bioprocess engineering techniques are provided for the optimization of operational approaches for commercial-scale production, as well as to reduce the overall costs. New and existing molecular methods for genetic and metabolic engineering of algae are also presented. Furthermore, methods for the optimization of existing biochemical pathways are explained, and new pathways are introduced, in order to maximize the potential for biofuels production and related nutraceutical and biomedical co-products. This book provides an ideal roadmap for bioenergy researchers and engineers who want to incorporate valuable nutraceutical and biomedical products and environmental practices into the production of biofuels. Addresses issues faced by the bioenergy sector and how to resolve them through the integration of algal biotechnology and engineering Provides a guide to the efficient and cost-effective production of bioenergy, while simultaneously mitigating pollution and producing valuable nutraceutical and biomedical biproducts Covers new and emerging approaches in integrated algal biotechnology Offers a roadmap to their application in the production of biofuels alongside nutraceutical, biomedical, and environmental processes and products

Distributed Computing to Blockchain

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Publisher : Elsevier
ISBN 13 : 0323961479
Total Pages : 478 pages
Book Rating : 4.3/5 (239 download)

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Book Synopsis Distributed Computing to Blockchain by : Rajiv Pandey

Download or read book Distributed Computing to Blockchain written by Rajiv Pandey and published by Elsevier. This book was released on 2023-04-08 with total page 478 pages. Available in PDF, EPUB and Kindle. Book excerpt: Distributed Computing to Blockchain: Architecture, Technology, and Applications provides researchers, computer scientists, and data scientists with a comprehensive and applied reference covering the evolution of distributed systems computing into blockchain and associated systems. Divided into three major sections, the book explores the basic topics in the blockchain space extending from distributed systems architecture, distributed ledger, decentralized web to introductory aspects of cryptoeconomics (cryptography and economics) of decentralized applications. The book further explores advanced concepts such as smart contracts; distributed token mining, initial coin offerings; proof of work; public, private, and other blockchains; cryptography; security; and blockchains. The book goes on to review byzantine fault tolerance, distributed ledgers versus blockchains, and blockchain protocols. The final section covers multiple use cases and applications of distributed computing and the future directions for blockchains. Presented as a focused reference handbook describing the evolution of distributed systems, blockchain, and consensus algorithms emphasizing the architectural and functional aspects Integrates the various concepts of cryptography in blockchain and further extends to blockchain forensics Provides insight and detailed Interpretation of algorithms for consensus in blockchains

Research to Meet U.S. and World Food Needs

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Publisher :
ISBN 13 :
Total Pages : 152 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Research to Meet U.S. and World Food Needs by :

Download or read book Research to Meet U.S. and World Food Needs written by and published by . This book was released on 1975 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Proceedings of 30th World Congress on Advanced Nursing Practice 2017

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Publisher : ConferenceSeries
ISBN 13 :
Total Pages : 126 pages
Book Rating : 4./5 ( download)

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Book Synopsis Proceedings of 30th World Congress on Advanced Nursing Practice 2017 by : ConferenceSeries

Download or read book Proceedings of 30th World Congress on Advanced Nursing Practice 2017 written by ConferenceSeries and published by ConferenceSeries. This book was released on 2017-08-29 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: September 04-06, 2017, Edinburgh, Scotland Key Topics : Nursing Practice, Nursing Education, Healthcare Management, Healthcare Case Studies, Women Health and Midwifery Nursing, Types of Nursing, Cancer and Oncology Nursing, Cardiovascular Nursing, Pediatric Nursing, Mental Health and Psychiatry Nursing, Clinical Nursing, Critical Care and Emergency Nursing, Legal Nursing and Practitioner, Tele Medicine and E-Health, Surgical Nursing, Adult Health Nursing, Patient Safety Factors, Disaster Nursing, Advance Practice Registered Nurse (APRN),

Report of the Department of Agriculture for the Year Ended 30th June

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Publisher :
ISBN 13 :
Total Pages : 772 pages
Book Rating : 4.:/5 (26 download)

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Book Synopsis Report of the Department of Agriculture for the Year Ended 30th June by : New South Wales. Department of Agriculture

Download or read book Report of the Department of Agriculture for the Year Ended 30th June written by New South Wales. Department of Agriculture and published by . This book was released on 1919 with total page 772 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Smart Agrochemicals for Sustainable Agriculture

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Publisher : Academic Press
ISBN 13 : 0128170379
Total Pages : 326 pages
Book Rating : 4.1/5 (281 download)

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Book Synopsis Smart Agrochemicals for Sustainable Agriculture by : Katarzyna Chojnacka

Download or read book Smart Agrochemicals for Sustainable Agriculture written by Katarzyna Chojnacka and published by Academic Press. This book was released on 2021-12-01 with total page 326 pages. Available in PDF, EPUB and Kindle. Book excerpt: Smart Agrochemicals for Sustainable Agriculture proposes products that fulfill the need for chemicals that provide a sustainable delivery system for nutrients necessary to maximize the production of agricultural animals and plants while producing the smallest possible environmental footprint. This book addresses all aspects related to the production process, including chemical formulas, stability of formulations, and the application of the effect of its utilization. Over the past decade, biobased chemicals have received significant attention as candidate resource materials in fertilizers and agrochemicals production due to their renewability. Substitution of conventional raw materials with biobased requires a new approach towards the development of technology. On the other hand, the use of biobased chemicals, such as biostimulants, bioregulators and biofertilizers offers a new palette of products that are natural, thus their application does not pose an impact on the environment (residues) or cultivated plants. Presents ideas for new products that provide appropriate nutrition while limiting environmental footprints Includes a full range of the production process, from chemical formulas to establishing the stability of formulations, applications and effects Offers a host of new products that are natural and whose applications do not negatively impact the environment nor cultivated plants

The Department of State Bulletin

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Publisher :
ISBN 13 :
Total Pages : 528 pages
Book Rating : 4.3/5 (129 download)

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Book Synopsis The Department of State Bulletin by :

Download or read book The Department of State Bulletin written by and published by . This book was released on 1963 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt: The official monthly record of United States foreign policy.

Index of Conference Proceedings

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Publisher :
ISBN 13 :
Total Pages : 870 pages
Book Rating : 4.F/5 ( download)

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Book Synopsis Index of Conference Proceedings by : British Library. Document Supply Centre

Download or read book Index of Conference Proceedings written by British Library. Document Supply Centre and published by . This book was released on 2003 with total page 870 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Nonthermal Food Engineering Operations

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Publisher : John Wiley & Sons
ISBN 13 : 1119775604
Total Pages : 532 pages
Book Rating : 4.1/5 (197 download)

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Book Synopsis Nonthermal Food Engineering Operations by : Nitin Kumar

Download or read book Nonthermal Food Engineering Operations written by Nitin Kumar and published by John Wiley & Sons. This book was released on 2024-06-26 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today. “Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume covers nonthermal food engineering operations, focusing on packaging techniques, artificial intelligence and other emerging technologies and their use and relevance within food engineering, fluid extraction, nanotechnology, and many other topics. As the demand for healthy food is increasing in the current global scenario, manufacturers are searching for new possibilities for occupying a greater share in the rapidly changing food market. Compiled reports and updated knowledge on thermal processing of food products are imperative for commercial enterprises and manufacturing units. In the current scenario, academia, researchers, and food industries are working in a scattered manner and different technologies developed at each level are not compiled to implement for the benefits of different stakeholders. However, advancements in bioprocesses are required at all levels for the betterment of food industries and consumers. This series of groundbreaking edited volumes will be a comprehensive compilation of all the research that has been carried out so far, their practical applications, and the future scope of research and development in the food bioprocessing industry. During the last decade, there have been major developments in novel technologies for food processing. This series will cover all the novel technologies employed for processing different types of foods, encompassing the background, principles, classification, applications, equipment, effect on foods, legislative issue, technology implementation, constraints, and food and human safety concerns.