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Author : Marabout,
Publisher :
ISBN 13 : 9782501051330
Total Pages : 63 pages
Book Rating : 4.0/5 (513 download)
Download or read book 30 Recettes rapides & légères written by Marabout, and published by . This book was released on 2007-01-03 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Franck Schmitt
Publisher :
ISBN 13 : 9782810404988
Total Pages : 62 pages
Book Rating : 4.4/5 (49 download)
Download or read book Recettes minceur à petits prix written by Franck Schmitt and published by . This book was released on 2013 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Isabelle Côte
Publisher :
ISBN 13 : 9783905461763
Total Pages : 58 pages
Book Rating : 4.4/5 (617 download)
Download or read book 30 recettes rapides written by Isabelle Côte and published by . This book was released on 2006 with total page 58 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nathalie Marie-Jeanne Hibon
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (866 download)
Download or read book En moins de 30 min written by Nathalie Marie-Jeanne Hibon and published by Independently Published. This book was released on 2023-03-12 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bienvenue dans "En moins de 30 min", un livre de recettes qui vous offre une expérience culinaire rapide et délicieuse pour les jours où vous avez peu de temps mais que vous voulez savourer des plats exceptionnels. Avec des options pour le petit déjeuner, le déjeuner, le dîner et les collations, vous pouvez être sûr de trouver des plats pour toutes les occasions et tous les goûts. Que vous soyez un étudiant pressé, un parent occupé ou simplement quelqu'un qui cherche à économiser du temps en cuisine, ce livre de recettes vous offre une sélection de 30 plats savoureux soigneunement choisis par l'auteur parmi ses 30 coups de coeur culinaires découverts aux quatre coins du monde, qui peuvent être préparés en moins de 30 minutes. Alors, ouvrez ce livre et commencez à cuisiner des plats succulents en un rien de temps!
Author : Solveig Darrigo-Dartinet
Publisher : Solar
ISBN 13 : 2263062548
Total Pages : 159 pages
Book Rating : 4.2/5 (63 download)
Download or read book Mes recettes express - Variations légères written by Solveig Darrigo-Dartinet and published by Solar. This book was released on 2013-04-04 with total page 159 pages. Available in PDF, EPUB and Kindle. Book excerpt: 30 recettes légères élaborées par une diététicienne pour s'offrir les plaisirs d'une cuisine facile et rapide, mais aussi diététique. Quoi de plus sympa que de se régaler avec des bons plats ? Mais cela, pensez-vous , exige de passer trop de temps en cuisine. Solveig Darrigo vous prouve ici le contraire. Il est tout à fait possible de préparer un repas équilibré en moins de 20 minutes. Solveig Darrigo, diététicienne connue et reconnue, a concocté pour vous 30 recettes variées, aussi savoureuses que rapides à préparer pour composer des menus équilibrés et originaux ! Au menu : salade de roquette et de parmesan, croustillants chèvres-tomate, tartine au confit d'oignon et au poulet grillé, cabillaud gratiné aux herbes, boulettes de bœufs aux haricots rouge ou encore burgers de veau au cumin. Côté desserts : semoule à la compotée de myrtilles, ricotta aux abricots ou mousse de pêches jaunes aux pistaches. Alors, n'hésitez plus : cédez à la tentation de la gourmandise. Vous n'aurez pas à le regretter !
Author : Ingrid Allard
Publisher : Editions SAEP
ISBN 13 : 9782737201660
Total Pages : 59 pages
Book Rating : 4.2/5 (16 download)
Download or read book Vite et bon written by Ingrid Allard and published by Editions SAEP. This book was released on 2009 with total page 59 pages. Available in PDF, EPUB and Kindle. Book excerpt: Soucieuse de l'alimentation de ma petite famille, je tiens à préparer moi-même les repas, sans céder à la facilité des plats tout prêts, sinon exceptionnellement. Je suis persuadée que tout un chacun peut, avec un peu d'habitude et d'astuces, préparer tous les jours ou presque des petits plats simples, rapides et bons. L'aventure vous tente? Alors, ce livre est fait pour vous!
Author :
Publisher :
ISBN 13 : 9782810407774
Total Pages : 62 pages
Book Rating : 4.4/5 (77 download)
Download or read book Recevoir à l'improviste written by and published by . This book was released on 2015 with total page 62 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Noëmie André
Publisher :
ISBN 13 : 9782035855497
Total Pages : 56 pages
Book Rating : 4.8/5 (554 download)
Download or read book 30 recettes légères... sans en avoir l'air ! written by Noëmie André and published by . This book was released on 2011-05-18 with total page 56 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cuisinez léger et malin grâce au vaporisateur d’huile : des recettes minceur mais terriblement gourmandes qui ne baigneront plus dans l’huile !
Author : Noémie Hamon
Publisher :
ISBN 13 : 9781099718625
Total Pages : 50 pages
Book Rating : 4.7/5 (186 download)
Download or read book 40 Recettes en Moins de 30 Minutes written by Noémie Hamon and published by . This book was released on 2019-04-09 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt: Vous êtes fatigué(e) en rentrant chez vous le soir ? Vous n'avez ni l'envie, ni l'énergie de passer des heures en cuisine ? Pourtant, vous aimez manger de bons produits frais. De plus, vous êtes soucieux(se) de votre santé. Bien manger chaque jour peut vite devenir un casse-tête épuisant, quand on a un emploi du temps déjà bien chargé.Dans cet ouvrage, je vous fais découvrir 40 de mes recettes préférées. Toutes sont prêtes en moins de 30 minutes chrono, préparation et cuisson incluses. Des recettes simples et délicieuses pour manger sain et varié chaque jour. Oubliez les plats préparés et reprenez votre alimentation en main ! Cuisiner soi-même reste le meilleur moyen de préserver sa santé et de perdre du poids. Avec ces recettes rapides, vous pourrez varier les plaisirs et gagner du temps !Organisé par type de plat (entrées, plats, accompagnements et desserts), ce livre de cuisine est simple et efficace. Sur chaque page, vous trouverez une nouvelle recette expliquée en détail, pour plus de praticité.Ne perdez plus de temps ! Apprenez vite à cuisiner de délicieux plats comme le filet mignon aux noix de cajou, les crevettes coco-curry rouge, l'omelette soufflée au panais, les gnocchis au Bleu d'Auvergne, les beignets à la banane, etc--A propos de l'auteure :Noémie Hamon est la créatrice du blog de cuisine Flexigourmet. Elle y partage de nombreuses recettes des cuisines saines et faciles, ainsi que des plannings de menus flexitariens avec leurs listes de courses. Actuellement, le blog contient plus de 200 recettes, toutes réalisées avec des produits frais et sains.
Author :
Publisher :
ISBN 13 :
Total Pages : 1740 pages
Book Rating : 4.3/5 (91 download)
Download or read book Canadian Periodical Index written by and published by . This book was released on 2000 with total page 1740 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susan Pridmore
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641520019
Total Pages : 379 pages
Book Rating : 4.6/5 (415 download)
Download or read book The Simply Vegetarian Cookbook written by Susan Pridmore and published by Sourcebooks, Inc.. This book was released on 2018-07-31 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the stress-free way to stay vegetarian with easy, everyday comfort recipes from The Simply Vegetarian Cookbook. Simplicity—it's the only ingredient that should be in every vegetarian recipe. When you're short on time, low on ingredients, or cooking for omnivores and carnivores alike, The Simply Vegetarian Cookbook stocks your kitchen with the easiest, everyday recipes that anyone can pull off, any day of the week. This vegetarian cookbook features recipes grouped by type of cooking ease. From 5-Ingredient to 30-Minutes or Less to One Pot recipes, The Simply Vegetarian Cookbook allows you to decide what to cook not only by what looks good—but also by what's the easiest for you. Simplicity is the main ingredient of every recipe in this vegetarian cookbook, with: Easy-to-find ingredients that you can buy year-round in your local market Easy-to-make comfort meals for lunch or dinner, with a handful of side dishes, breakfasts, and snacks Easy-to-adapt recipes for vegans and meat eaters, with substitution tips for recipes, plus an entire category devoted to making one dish in two different ways From Portabella Eggs Florentine to Baked Eggplant Parmesan, The Simply Vegetarian Cookbook serves up fuss-free, everyday recipes to make your life easy.
Author :
Publisher : TheBookEdition
ISBN 13 : 2957898306
Total Pages : pages
Book Rating : 4.9/5 (578 download)
Download or read book written by and published by TheBookEdition. This book was released on with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bear Grylls
Publisher : Random House
ISBN 13 : 1473526515
Total Pages : 432 pages
Book Rating : 4.4/5 (735 download)
Download or read book Fuel for Life written by Bear Grylls and published by Random House. This book was released on 2015-12-31 with total page 432 pages. Available in PDF, EPUB and Kindle. Book excerpt: The ultimate guide to nutrition from adventurer and bestselling author Bear Grylls. 'Mouth-watering, travel-inspired recipes are accompanied by shopping tips and nutritional nuggets. The action hero as domestic god - swoon!' The Lady Packed with comprehensive advice on ingredients, Fuel for Life includes over 70 simple, mouth-watering recipes. Bear's encouraging and practical guidance will motivate you to try new foods and show you healthy versions of your favourite meals. Free from wheat, gluten, dairy and refined sugar, this is delicious, natural and wholesome food that you and your body will love. Fuel for Life will help you feel healthier, happier, stronger and more energised, and will your nourish your body for maximum success and long-term health. Readers are loving cooking Bear's recipes: ***** 'Even the kids are loving these super healthy recipes.' ***** 'Packed with amazingly tasty recipes . . . my whole family loved them.' ***** 'Love the easy recipes and practical advice. Great book!'
Author : Aki Kamozawa
Publisher : Clarkson Potter
ISBN 13 : 030771974X
Total Pages : 322 pages
Book Rating : 4.3/5 (77 download)
Download or read book Ideas in Food written by Aki Kamozawa and published by Clarkson Potter. This book was released on 2010-12-28 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alex Talbot and Aki Kamozawa, husband-and-wife chefs and the forces behind the popular blog Ideas in Food, have made a living out of being inquisitive in the kitchen. Their book shares the knowledge they have gleaned from numerous cooking adventures, from why tapioca flour makes a silkier chocolate pudding than the traditional cornstarch or flour to how to cold smoke just about any ingredient you can think of to impart a new savory dimension to everyday dishes. Perfect for anyone who loves food, Ideas in Food is the ideal handbook for unleashing creativity, intensifying flavors, and pushing one’s cooking to new heights. This guide, which includes 100 recipes, explores questions both simple and complex to find the best way to make food as delicious as possible. For home cooks, Aki and Alex look at everyday ingredients and techniques in new ways—from toasting dried pasta to lend a deeper, richer taste to a simple weeknight dinner to making quick “micro stocks” or even using water to intensify the flavor of soups instead of turning to long-simmered stocks. In the book’s second part, Aki and Alex explore topics, such as working with liquid nitrogen and carbon dioxide—techniques that are geared towards professional cooks but interesting and instructive for passionate foodies as well. With primers and detailed usage guides for the pantry staples of molecular gastronomy, such as transglutaminase and hydrocolloids (from xanthan gum to gellan), Ideas in Food informs readers how these ingredients can transform food in miraculous ways when used properly. Throughout, Aki and Alex show how to apply their findings in unique and appealing recipes such as Potato Chip Pasta, Root Beer-Braised Short Ribs, and Gingerbread Soufflé. With Ideas in Food, anyone curious about food will find revelatory information, surprising techniques, and helpful tools for cooking more cleverly and creatively at home.
Author : Michael Fried
Publisher : University of Chicago Press
ISBN 13 : 9780226262130
Total Pages : 282 pages
Book Rating : 4.2/5 (621 download)
Download or read book Absorption and Theatricality written by Michael Fried and published by University of Chicago Press. This book was released on 1988-09-15 with total page 282 pages. Available in PDF, EPUB and Kindle. Book excerpt: With this widely acclaimed work, Michael Fried revised the way in which eighteenth-century French painting and criticism are viewed and understood. Analyzing paintings produced between 1753 and 1781 and the comments of a number of critics who wrote about them, especially Dennis Diderot, Fried discovers a new emphasis in the art of the time, based not on subject matter or style but on values and effects.
Author : International Development Research Centre (Canada)
Publisher : IDRC
ISBN 13 : 088936852X
Total Pages : 319 pages
Book Rating : 4.8/5 (893 download)
Download or read book Cover Crops in West Africa written by International Development Research Centre (Canada) and published by IDRC. This book was released on 1998 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cover Crops in West Africa Contributing to Sustainable Agriculture
Author : Alain Passard
Publisher : Frances Lincoln
ISBN 13 : 9780711235410
Total Pages : 0 pages
Book Rating : 4.2/5 (354 download)
Download or read book The Art of Cooking with Vegetables written by Alain Passard and published by Frances Lincoln. This book was released on 2015-04-19 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Alain Passard is the chef who astonished the food world in 2000 by removing red meat from his three-Michelin-starred Paris restaurant L'Arp?ge, and dedicating himself to cooking with vegetables, supplied exclusively from his own organic farm. Today L'Arp?ge is widely acknowledged as one of the world's great restaurants, while its visionary owner has inspired a new generation of chefs. Here is a collection of forty-eight wonderful recipes illustrated with Alain Passard's own joyful collages. The Art of Cooking with Vegetables is made up of unexpected combinations, complex flavours created with a few simple elements, a passion for fresh and seasonal ingredients. Simple, and simply perfect.
