25 Diwali Recipes For Families Celebrations Small Gatherings And So Much More

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25 Diwali Recipes for Families, Celebrations, Small Gatherings and So Much More

Author : Adhira Khurana
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (574 download)

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Book Synopsis 25 Diwali Recipes for Families, Celebrations, Small Gatherings and So Much More by : Adhira Khurana

Download or read book 25 Diwali Recipes for Families, Celebrations, Small Gatherings and So Much More written by Adhira Khurana and published by Independently Published. This book was released on 2022-10-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why not make this Diwali more special by using the thorough yet straightforward recipes provided in this book? Diwali is the celebration that most people in the world identify with India. Everyone comes together for this festival, regardless of race, ethnicity, or religion. Every house is lit up, and this week is one of joy and celebration. Diwali is a Hindu festival of lights that is observed annually and represents the triumph of good over evil and light over darkness. No celebration or holiday would be complete without delectable food and sweets, therefore the festival preparations and customs are observed over the course of five days. The book contains every type of meal, from beverages and appetizers to entrees and then fancy desserts. The majority of these recipes are likely well-known to the readers, but each one has a unique quality that improves the flavor, scent, and appearance! I'm providing 25 recipes for quick, simple, and delectable meals, desserts, and snacks. So go ahead and enjoy this Diwali and all the others to follow. With the aid of this book, you may prepare a feast for your loved ones while also learning some useful decorating ideas and cooking techniques. Let's Begin! And keep in mind that LOVE is the key component in all recipes. Cheers to Diwali! Enjoy Your Food!!

The Diwali Pantry

Author : Steve Page
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.8/5 (791 download)

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Book Synopsis The Diwali Pantry by : Steve Page

Download or read book The Diwali Pantry written by Steve Page and published by Independently Published. This book was released on 2024-02-10 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Embark on a culinary journey through the radiant Festival of Lights with 'The Diwali Pantry, ' a cookbook that brings you 30 exquisite recipes designed to illuminate your Diwali celebrations. This culinary masterpiece is your guide to capturing the vibrant and diverse flavours of this cherished festival. Experience the magic of Diwali as you explore an array of dishes thoughtfully curated to honour the traditions and culinary delights of this spectacular season. From delectable sweets to savory delights and festive main courses, 'The Diwali Pantry' caters to both novice and seasoned cooks. With clear, step-by-step instructions, this cookbook empowers you to create an authentic Diwali feast in the comfort of your own home. Whether you're hosting a grand family gathering, a warm and inviting puja ceremony, or an intimate dinner for friends, these recipes ensure your Diwali celebrations are as bright and vibrant as the festival itself. More than just a cookbook, 'The Diwali Pantry' is an invitation to embrace the joy, spirituality, and rich traditions of Diwali through the art of cooking and sharing. As you savour the flavours of this magical festival, you'll find yourself immersed in the radiant beauty and the cultural significance of Diwali. Illuminate your Diwali celebrations with 'The Diwali Pantry, ' where every dish is a symbol of light and a celebration of the triumph of good over evil."

Indian Food Under Pressure

Author : Ashley Singh Thomas
Publisher : My Heart Beets Books
ISBN 13 : 9780999286104
Total Pages : 82 pages
Book Rating : 4.2/5 (861 download)

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Book Synopsis Indian Food Under Pressure by : Ashley Singh Thomas

Download or read book Indian Food Under Pressure written by Ashley Singh Thomas and published by My Heart Beets Books. This book was released on 2017-08-25 with total page 82 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Ashley Singh Thomas, founder of the food blog, My Heart Beets, shares 60 mouthwatering North and South Indian recipes in this cookbook. These tried and true recipes will have you spending less time in the kitchen and more time enjoying tasty, aromatic and flavorful food with loved ones. Ashley got her first electric pressure cooker, an Instant Pot, several years ago and it was love at first sight. She found it much easier to use than her slow cooker, her stove top pressure cooker or any other kitchen appliance. Ashley began adapting nearly all of her favorite Indian recipes so that they could be made in an electric pressure cooker and the results of her efforts are in this cookbook. Indian Food Under Pressure includes recipes for many different lentil and rice dishes, vegetables, chicken curries, and meat based stews."--provided by Amazon.com.

Celebrate Diwali

Author : Carol Plum-Ucci
Publisher : Enslow Publishers, Inc.
ISBN 13 : 9780766027787
Total Pages : 132 pages
Book Rating : 4.0/5 (277 download)

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Book Synopsis Celebrate Diwali by : Carol Plum-Ucci

Download or read book Celebrate Diwali written by Carol Plum-Ucci and published by Enslow Publishers, Inc.. This book was released on 2007-08-01 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: Describes the history of Divali, its symbols, and how it is celebrated today.

Milk & Cardamom

Author : Hetal Vasavada
Publisher : Page Street Publishing
ISBN 13 : 1624147755
Total Pages : 176 pages
Book Rating : 4.6/5 (241 download)

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Book Synopsis Milk & Cardamom by : Hetal Vasavada

Download or read book Milk & Cardamom written by Hetal Vasavada and published by Page Street Publishing. This book was released on 2019-07-16 with total page 176 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sweeten Any Occasion with Bold, Unforgettable Desserts From Brown Butter Ghee Shortbread Cookies to Pomegranate Curd Brownies, these decadently spiced, versatile recipes are a joy to make and share. Drawing inspiration from her Indian-American upbringing and experience on MasterChef, Hetal Vasavada infuses every creation with the flavors of her heritage. The results are remarkable treats like Mango Lassi French Macarons and Ginger–Chai Chocolate Pot de Crème. Whip up a batch of small sweets (mithai) like Sesame Seed Brittle and Bourbon Biscuits, or impress guests with a fantastic breakfast like Banana Custard Brioche Donuts. The Gulab Jamun Cake, inspired by the quintessential Indian dough-balls soaked in spiced syrup, is the perfect showstopper for any gathering. Simple techniques and smart shortcuts make it easy to create familiar flavors or experiment with new ones. With delectable ingredients like ginger, cardamom, saffron, fennel and rose, every bite is worth celebrating.

The Indian Slow Cooker

Author : Anupy Singla
Publisher : Agate Publishing
ISBN 13 : 1572846704
Total Pages : 138 pages
Book Rating : 4.5/5 (728 download)

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Book Synopsis The Indian Slow Cooker by : Anupy Singla

Download or read book The Indian Slow Cooker written by Anupy Singla and published by Agate Publishing. This book was released on 2010-09-01 with total page 138 pages. Available in PDF, EPUB and Kindle. Book excerpt: This unique guide to preparing Indian food using classic slow-cooker techniques features more than 50 recipes, beautifully illustrated with full-color photography throughout. These great recipes take advantage of the slow cooker's ability to keep food moist through its long cooking cycle, letting readers create dishes with far less oil and saturated fat than in traditional recipes. Anupy Singla shows the busy, harried family that cooking healthy is simple and that cooking Indian is just a matter of understanding a few key spices. Her "Indian Spices 101" chapter introduces readers to the mainstay spices of an Indian kitchen, as well as how to store, prepare, and combine them in different ways. Among her 50 recipes are all the classics — specialties like dal, palak paneer, and gobi aloo — and also dishes like butter chicken, keema, and much more. The result is a terrific introduction to making healthful, flavorful Indian food using the simplicity and convenience of the slow cooker.

Life and Food in the Caribbean

Author : Cristine Mackie
Publisher : New Amsterdam Books
ISBN 13 : 1461663326
Total Pages : 189 pages
Book Rating : 4.4/5 (616 download)

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Book Synopsis Life and Food in the Caribbean by : Cristine Mackie

Download or read book Life and Food in the Caribbean written by Cristine Mackie and published by New Amsterdam Books. This book was released on 1998-04-21 with total page 189 pages. Available in PDF, EPUB and Kindle. Book excerpt: The West Indian kitchen today, five hundred years after Columbus, is a wonderful blend of flavors and cooking styles. The islands are blessed with some of the richest soils in the world, and the different peoples who have settled there have developed a vibrant hybrid cuisine. Scottish rebels, enslaved Africans, indentured Portuguese and Chinese, and finally the East Indians–all of these brought with them their traditional foods and cooking techniques. This book takes as its framework the stratified history of the islands from the early times of European exploration to the present day. The author draws extensively on original sources, such as diaries, which describe voyages from the China Sea, the Indian Ocean, and the Atlantic, and the implantation of new lives in the islands. She has collected recipes from the differing cuisines of all the peoples who live on the islands, and she portrays the way of life that has developed through the generations. She writes: "The Caribbean is an esthetic as full of emotion as a work of art. The air you breathe, the light that fills you, the myriad voices of nature and the past, the soil that provides for you-all these, wrapped together, are expressed in the kitchen."

Cooking at Home with Pedatha

Author : Subhadra Krishna Rau Parigi
Publisher : Wisdom Tree
ISBN 13 : 9788183282994
Total Pages : 0 pages
Book Rating : 4.2/5 (829 download)

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Book Synopsis Cooking at Home with Pedatha by : Subhadra Krishna Rau Parigi

Download or read book Cooking at Home with Pedatha written by Subhadra Krishna Rau Parigi and published by Wisdom Tree. This book was released on 2013-08-15 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Awarded "Best Vegetarian Book in the World 2006 by the prestigious Gourmand awards, this cookbook features more than 60 traditional vegetarian recipes. It is a tribute to an illustrious Indian Grandmother, Mrs Subhadra Rau Parigi (aka Pedatha). She was the daughter of India s former President Bharat Ratna Dr. V V Giri. Her recipes, much sought after by friends and relatives, retain the regional flavours of Andhra Pradesh, a state of India known for its delicious chilli-hot food. Intrigued by her passion which had not diminished with age, Jigyasa and Pratibha took the initiative to record this culinary legacy for posterity. Some special features of this book are: Traditional recipes with interesting variations, Guidelines for tempering or tadka, Vegetarian meal plans, Photo glossary of spices, lentils and vegetables, Exquisite food photography, and Special tips by Pedatha throughout the book. Recipe sections are divided into Chutneys (Pachchadi), Powders (Podi), Rice (Annam), Vegetables (Koora), Dals (Pappu, Chaaru), Yogurt (Perugu), Sweets (Theepi), and Crispies (Vadiyalu). With attention to detail and an easy-to-follow format, the book is a treat to the novice as well as the veteran. The excellent photography & layout add to the aesthetic appeal of this tribute coffee table book.

My New Roots

Author : Sarah Britton
Publisher : Clarkson Potter
ISBN 13 : 0804185395
Total Pages : 585 pages
Book Rating : 4.8/5 (41 download)

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Book Synopsis My New Roots by : Sarah Britton

Download or read book My New Roots written by Sarah Britton and published by Clarkson Potter. This book was released on 2015-03-31 with total page 585 pages. Available in PDF, EPUB and Kindle. Book excerpt: At long last, Sarah Britton, called the “queen bee of the health blogs” by Bon Appétit, reveals 100 gorgeous, all-new plant-based recipes in her debut cookbook, inspired by her wildly popular blog. Every month, half a million readers—vegetarians, vegans, paleo followers, and gluten-free gourmets alike—flock to Sarah’s adaptable and accessible recipes that make powerfully healthy ingredients simply irresistible. My New Roots is the ultimate guide to revitalizing one’s health and palate, one delicious recipe at a time: no fad diets or gimmicks here. Whether readers are newcomers to natural foods or are already devotees, they will discover how easy it is to eat healthfully and happily when whole foods and plants are at the center of every plate.

East by West

Author : Jasmine Hemsley
Publisher : Pan Macmillan
ISBN 13 : 150985813X
Total Pages : 524 pages
Book Rating : 4.5/5 (98 download)

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Book Synopsis East by West by : Jasmine Hemsley

Download or read book East by West written by Jasmine Hemsley and published by Pan Macmillan. This book was released on 2017-11-02 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt: Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.

The Way to Cook

Author : Julia Child
Publisher : Knopf
ISBN 13 : 0679747656
Total Pages : 530 pages
Book Rating : 4.6/5 (797 download)

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Book Synopsis The Way to Cook by : Julia Child

Download or read book The Way to Cook written by Julia Child and published by Knopf. This book was released on 1993-09-28 with total page 530 pages. Available in PDF, EPUB and Kindle. Book excerpt: An instructive cookbook with more than eight hundred recipes in which Julia Child blends classic techniques with American cooking and emphasizes freshness and simpler preparation.

Asma's Indian Kitchen

Author : Asma Khan
Publisher : Pavilion
ISBN 13 : 1911624830
Total Pages : 386 pages
Book Rating : 4.9/5 (116 download)

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Book Synopsis Asma's Indian Kitchen by : Asma Khan

Download or read book Asma's Indian Kitchen written by Asma Khan and published by Pavilion. This book was released on 2018-10-04 with total page 386 pages. Available in PDF, EPUB and Kindle. Book excerpt: Award-winning restaurant Darjeeling Express began life as a dinner party with friends; Indian food lovingly cooked from family recipes that go back generations. In this book, Asma reveals the secret to her success, telling her immigrant’s story and how food brought her home. The recipes pay homage to her royal Mughlai ancestry and follow the route of the Darjeeling Express train from the busy streets of Bengal, through Calcutta, where she grew up, and along the foothills of the Himalayas to Hyderabad. This is more than just a collection of delicious and accessible recipes, it is a celebration of heritage, culture, community and quality. “There’s no need to book a flight to experience Indian home cooking” – Fay Maschler, Evening Standard “Asma is a force of nature: bold, funny, talented, philanthropic and unstoppable” – Grace Dent, Grace & Flavour

Rose Water and Orange Blossoms

Author : Maureen Abood
Publisher : Running Press Adult
ISBN 13 : 0762456043
Total Pages : 257 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Rose Water and Orange Blossoms by : Maureen Abood

Download or read book Rose Water and Orange Blossoms written by Maureen Abood and published by Running Press Adult. This book was released on 2015-04-28 with total page 257 pages. Available in PDF, EPUB and Kindle. Book excerpt: Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine. Her colorful culinary guides, from grandparents to parents, cousins, and aunts, come alive in her stories like the heady aromas of the dishes passed from their hands to hers. Taking an ingredient-focused approach that makes the most of every season's bounty, Maureen presents more than 100 irresistible recipes that will delight readers with their evocative flavors: Spiced Lamb Kofta Burgers, Avocado Tabbouleh in Little Gems, and Pomegranate Rose Sorbet. Weaved throughout are the stories of Maureen's Lebanese-American upbringing, the path that led her to culinary school and to launch her blog, and life in Harbor Springs, her lakeside Michigan town.

Dishoom

Author : Shamil Thakrar
Publisher : Bloomsbury Publishing
ISBN 13 : 1408890666
Total Pages : 726 pages
Book Rating : 4.4/5 (88 download)

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Book Synopsis Dishoom by : Shamil Thakrar

Download or read book Dishoom written by Shamil Thakrar and published by Bloomsbury Publishing. This book was released on 2019-09-05 with total page 726 pages. Available in PDF, EPUB and Kindle. Book excerpt: THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Sukham Ayu: Cooking at Home with Ayurvedic Insights

Author : Jigyasa Giri
Publisher :
ISBN 13 : 9788183283120
Total Pages : 113 pages
Book Rating : 4.2/5 (831 download)

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Book Synopsis Sukham Ayu: Cooking at Home with Ayurvedic Insights by : Jigyasa Giri

Download or read book Sukham Ayu: Cooking at Home with Ayurvedic Insights written by Jigyasa Giri and published by . This book was released on 2014-06-01 with total page 113 pages. Available in PDF, EPUB and Kindle. Book excerpt: Through centuries, great masters of science and philosophy have interpreted and defined life in myriad ways. According to Ayurveda, ayu or life is an orchestra of body, senses, mind and soul. For sweet music to flow, the body and the senses have to be nurtured in a way that they take care of the mind and soul. Balance, moderation and compatibility are the grand conductors of this heavenly orchestra that steer life away from sickness and suffering, thus leading to a well-lived life of happiness and contentment, or Sukham Ayu. This collection of recipes consists of daily, simple, vegetarian dishes that all Indian homes are familiar with. A closer look will reveal the fine thread of Ayurvedic insights binding them together, for what makes food healthy and 'Ayurvedic' is proper combinations, compatibility and methods of cooking. These recipes have been included with a clear focus on freshly cooked food, on the correct use of spices to enhance taste and good health, on the right combinations that make them tridoshik, or 'agreeable to all doshas'.

Diwali 50 Activity Book: Storytime, Dance-along, Craft, Recipes, Puzzles, Word Games, Coloring & More!

Author : Vivek Kumar
Publisher : Maya & Neel's India Adventure
ISBN 13 : 9781945792458
Total Pages : 70 pages
Book Rating : 4.7/5 (924 download)

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Book Synopsis Diwali 50 Activity Book: Storytime, Dance-along, Craft, Recipes, Puzzles, Word Games, Coloring & More! by : Vivek Kumar

Download or read book Diwali 50 Activity Book: Storytime, Dance-along, Craft, Recipes, Puzzles, Word Games, Coloring & More! written by Vivek Kumar and published by Maya & Neel's India Adventure. This book was released on 2019-10-11 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt: *NEW Release* You have heard about the 12 days of Christmas... but do you know about the 5 Days of Diwali? Immerse yourself in endless hours of fun and learning with this 50 activities book. Celebrate Diwali along with Maya, Neel and their cute little partner, Chintu the squirrel, through Storytime, Dance-along, Craft, Recipes, Puzzles, Word games, Coloring & More Maya & Neel's India Adventures is a 10+ book series that is written with the mission to RAISE MULTICULTURAL KIDS. We are Indie authors and 1st generation Indian immigrants, who have dedicated the past decade to spreading multiculturalism through our local dance & culture company as well through this book series whose extreme popularity has taken even us by surprise. You can follow our cultural journey on social media at Bollywood Groove and Culture Groove. To all our little and grownup readers: Thank You for supporting our work & mission ------------- For bulk orders (e.g., school events, Diwali parties) or author visits, please contact [email protected] Our BEST SELLER Series is Available Worldwide: (CultureGroove.com/Books) Festivals: Diwali, Navratri, Holi, Vaisakhi, Ramadan & Eid - Mythology: Ganesha, Krishna - Places: Delhi & Taj Mahal, Mumbai - Wedding - Diwali Activity Book - Gift Sets 1 & 2

Oaxaca

Author : Bricia Lopez
Publisher : Abrams
ISBN 13 : 1683356527
Total Pages : 506 pages
Book Rating : 4.6/5 (833 download)

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Book Synopsis Oaxaca by : Bricia Lopez

Download or read book Oaxaca written by Bricia Lopez and published by Abrams. This book was released on 2019-10-22 with total page 506 pages. Available in PDF, EPUB and Kindle. Book excerpt: A colorful celebration of Mexican cuisine from LA’s landmark Oaxacan restaurant—with recipes for moles, salsa, cocktails, family meals and more. Oaxaca is the culinary heart of Mexico, and since opening its doors in 1994, Guelaguetza has been the center of life for the Oaxacan community in Los Angeles. Founded by the Lopez family, Guelaguetza has been offering traditional Oaxacan food for twenty-five years. In this delightful introduction to Oaxacan cuisine, each dish articulates the Lopez family story, from Oaxaca to the streets of Los Angeles and beyond. Showcasing the “soul food” of Mexico, Oaxaca offers 140 authentic, yet accessible recipes using some of the purest pre-Hispanic and indigenous ingredients available. From their signature pink horchata to the formula for the Lopez’s award-winning mole negro, Oaxaca demystifies this essential cuisine.