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2020 2022 Kailees Good Fortune Daily Weekly Planner
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Book Synopsis Phoenix Cooks by : Christina Barrueta
Download or read book Phoenix Cooks written by Christina Barrueta and published by . This book was released on 2020-09 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Phoenix's dynamic food scene has deep culinary roots courtesy of a vibrant community of talented chefs, artisanal producers, and dedicated farmers. Phoenix Cooks by award-winning food writer Christina Barrueta presents 100 signature chef-tested recipes designed for home cooks of all skill levels. From a refreshing yellow gazpacho to an epic Oscar-style tomahawk steak to comforting mesquite chocolate-chip cookies, this beautifully photographed cookbook of Silicon Desert's most popular dishes has something for everyone.
Book Synopsis Autobiography of an Orgasm by : Betsy Blankenbaker
Download or read book Autobiography of an Orgasm written by Betsy Blankenbaker and published by . This book was released on 2014-10-30 with total page 154 pages. Available in PDF, EPUB and Kindle. Book excerpt: What do we think we know about the female orgasm? It's that peak experience, an ultimate moment of climax and release that nevertheless eludes so many. Some women live for it, some have multiple orgasms, some fake it while others simply learn to do without. "Autobiography of an Orgasm" (November, 2014) is a sexy-spiritual memoir that's part steamy erotica and part straight-talking advice. It's the result of Betsy Blankenbaker's tireless journey to learn everything she could about the female orgasm in a personal quest to feel as much as possible after too many years of feeling nothing at all. To solve the mystery of why she spent much of her life disconnected from her sensuality, struggling to overcome the shame of childhood sexual assault, Blankenbaker set out at age 45 to thoroughly research women's orgasm. Along the way, she spent time in bed with orgasm experts, strolled down New York's tony Fifth Avenue with a healing jade egg in her vagina, had a spiritual awakening through orgasm in Africa, and received sacred "Womb Rites" from a shaman in the Peruvian Amazon. Through lively storytelling and a delicious sense of humor, Betsy shares why she was never able to find fulfillment in life, love or sex prior to her pilgrimage to healing and pleasure. Her findings resulted in this unprecedented book, "Autobiography of an Orgasm." "Autobiography of an Orgasm" seeks to answer the questions women have but don't know how (or whom) to ask. It is the author's fervent prayer that it will inspire women everywhere to burn their dysfunctional bridges and step into healing by learning to love their bodies and themselves.
Download or read book Sky High written by Alisa Huntsman and published by Chronicle Books. This book was released on 2013-09-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Download or read book Good to the Grain written by Kim Boyce and published by Abrams. This book was released on 2011-11-23 with total page 688 pages. Available in PDF, EPUB and Kindle. Book excerpt: The James Beard Foundation Award-winning cookbook “that explores the landscape of whole-grain flours, with deliciousness as its guiding principle” (The Oregonian). Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of seventy-five recipes that feature twelve different kinds of whole-grain flours, from amaranth to teff, proving that whole-grain baking is more about incredible flavors and textures than anything else. When Boyce, a former pastry chef at Spago and Campanile, left the kitchen to raise a family, she was determined to create delicious cakes, muffins, breads, tarts, and cookies that her kids (and everybody else) would love. She began experimenting with whole-grain flours, and Good to the Grain is the happy result. The cookbook proves that whole-grain baking can be easily done with a pastry chef’s flair. Plus, there’s a chapter on making jams, compotes, and fruit butters with seasonal fruits that help bring out the wonderfully complex flavors of whole-grain flours. “This is the book we’ve been waiting for. A cookbook that takes all those incredible flours with names like amaranth and kamut that have started appearing in stores, and tells us what to do with them.” —Kitchn “Thanks to Kim Boyce’s Good to the Grain, we’ve got a whole new range of flavors to play with—she’s inspired us to put a little whole wheat into our cookies, a little spelt in our cake, and to always remember to make our food taste, above all, more of itself.” —Food52
Download or read book Making Movies written by Sidney Lumet and published by Vintage. This book was released on 2010-09-01 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why does a director choose a particular script? What must they do in order to keep actors fresh and truthful through take after take of a single scene? How do you stage a shootout—involving more than one hundred extras and three colliding taxis—in the heart of New York’s diamond district? What does it take to keep the studio honchos happy? From the first rehearsal to the final screening, Making Movies is a master’s take, delivered with clarity, candor, and a wealth of anecdote. For in this book, Sidney Lumet, one of our most consistently acclaimed directors, gives us both a professional memoir and a definitive guide to the art, craft, and business of the motion picture. Drawing on forty years of experience on movies that range from Long Day’s Journey into Night to Network and The Verdict—and with such stars as Katharine Hepburn, Paul Newman, Marlon Brando, and Al Pacino—Lumet explains how painstaking labor and inspired split-second decisions can result in two hours of screen magic.
Book Synopsis Hashimoto's Thyroiditis by : Izabella Wentz
Download or read book Hashimoto's Thyroiditis written by Izabella Wentz and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Hashimoto's is more than just hypothyroidism. ... The body becomes stuck in a vicious cycle of immune system overload, adrenal insufficiency, gut dysbiosis, impaired digestion, inflammation, and thyroid hormone release abnormalities. ... The lifestyle intereventions discussed in this book aim to dismantle the vicious cycle piece by piece, ...allowing the body to rebuild itself."--P. 4 of cover.
Book Synopsis How to Cook a Wolf by : M. F. K. Fisher
Download or read book How to Cook a Wolf written by M. F. K. Fisher and published by Macmillan. This book was released on 1988-10 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published in 1942 when wartime shortages were at their worst, the ever-popular How to Cook a Wolf, continues to surmount the unavoidable problem of cooking within a budget. Here is a wealth of practical and delicious ways to keep the wolf from the door.
Author :Frank Tra Publisher :Tilbury House Publishers and Cadent Publishing ISBN 13 :0884486311 Total Pages :38 pages Book Rating :4.8/5 (844 download)
Book Synopsis Masterpiece Robot: And the Ferocious Valerie Knick-Knack by : Frank Tra
Download or read book Masterpiece Robot: And the Ferocious Valerie Knick-Knack written by Frank Tra and published by Tilbury House Publishers and Cadent Publishing. This book was released on 2018-04-03 with total page 38 pages. Available in PDF, EPUB and Kindle. Book excerpt: Masterpiece Robot pays tribute to the power of a child’s vivid imagination, which can transform a suburban autumn backyard into a futuristic battleground and Laura’s lively siblings into unwitting but enthusiastic participants in a fight for a planet’s survival. We begin in Laura’s bedroom where she is struggling to find her way into the story she wants to write, and we end there with Laura putting the finishing touches on her triumphant tale. When Laura—a.k.a. Masterpiece Robot—heads into the backyard with her little sister Molly—a.k.a. Sidekick—her active imagination places them instead on patrol around the perimeter of a dystopian city, guarding against super villains. Then older sister Amber—a.k.a. Valerie Knick-Knack—throws handfuls of fallen leaves at them, unknowingly initiating a battle for the ages. The transitions back and forth from suburbia to dystopia in this story within a story are deftly rendered with contrasting palettes. The rollicking interactions of the sibling heroes and villains make Masterpiece Robot pure fun to read. Lexile Level 900 Fountas and Pinnell Level V
Download or read book Fox in Socks written by Dr. Seuss and published by RH Childrens Books. This book was released on 2013-09-24 with total page 37 pages. Available in PDF, EPUB and Kindle. Book excerpt: Kids will love learning how wacky words can be with this classic picture book of tongue twisters from Dr. Seuss! “This is a book you READ ALOUD to find out just how smart your tongue is. The first time you read it, don’t go fast! This Fox is a tricky fox. He’ll try to get your tongue in trouble.” When a fox in socks meets Knox in a box, you know that hilarity will ensue! Add chicks with bricks (and blocks and clocks) and you’re sure to get your words twisted and lips locked. With his unmistakable gift for rhyme, Dr. Seuss creates a fun way for beginning readers to dive into the joy of reading. Beginner Books are fun, funny, and easy to read! Launched by Dr. Seuss in 1957 with the publication of The Cat in the Hat, this beloved early reader series motivates children to read on their own by using simple words with illustrations that give clues to their meaning. Featuring a combination of kid appeal, supportive vocabulary, and bright, cheerful art, Beginner Books will encourage a love of reading in children ages 3–7.
Book Synopsis The Last Course by : Claudia Fleming
Download or read book The Last Course written by Claudia Fleming and published by Random House. This book was released on 2019-11-12 with total page 612 pages. Available in PDF, EPUB and Kindle. Book excerpt: A beautiful new edition of “the greatest dessert book in the history of the world” (Bon Appétit), featuring 175 timeless recipes from Gramercy Tavern’s James Beard Award–winning pastry chef. Claudia Fleming is a renowned name in the pastry world, acclaimed for having set an industrywide standard at New York City’s Gramercy Tavern with her James Beard Award–winning desserts. With The Last Course, dessert lovers everywhere will be able to re-create and savor her impressive repertoire at home. Fleming’s desserts have won a range of awards because they embody her philosophy of highly satisfying food without pretension, a perfect balance for home cooks. Using fresh, seasonal ingredients at the peak of their flavor, Fleming creates straightforward yet enchanting desserts that are somehow equal to much more than the sum of their parts. She has an uncanny ability to match contrasting textures, flavors, and temperatures to achieve a perfect result—placing something brittle and crunchy next to something satiny and smooth, and stretching the definition of sweet and savory while retaining an elemental simplicity. The Last Course contains 175 mouthwatering recipes that are organized seasonally by fruits, vegetables, nuts, herbs and flowers, spices, sweet essences, dairy, and chocolate. In the final chapter, Fleming suggests how to combine and assemble desserts from the previous chapters to create the ultimate composed desserts. And each chapter and each composed dessert is paired with a selection of wines. Recipes include Raspberry–Lemon Verbena Meringue Cake, Blueberry–Cream Cheese Tarts with Graham Cracker Crust, Cherry Cheesecake Tart with a Red Wine Glaze, Concord Grape Sorbet, Apple Tarte Tatin, Chestnut Soufflés with Armagnac-Nutmeg Custard Sauce, Buttermilk Panna Cotta with Sauternes Gelée, Warm Chocolate Ganache Cakes, and more. Beautifully illustrated with more than eighty photographs throughout, The Last Course is a timeless, one-of-a-kind collection filled with original recipes that will inspire dessert enthusiasts for years to come. Praise for The Last Course “While I must admit to being particularly partial to Claudia’s Buttermilk Panna Cotta, every dessert in The Last Course made me salivate. Claudia’s inspired recipes are so beautifully transcribed that even the most nervous of home cooks will feel comfortable trying them and will be a four-star chef for the day.”—Daniel Boulud “The Goddess of New American Pastry.”—Elle
Book Synopsis The Breakfast Book by : Marion Cunningham
Download or read book The Breakfast Book written by Marion Cunningham and published by Knopf. This book was released on 1987-08-12 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: A charming, one-of-a-kind cookbook devoted exclusively to breakfast—that most American of meals which is enjoying a comeback all over the country. Here Marion Cunningham celebrates the simple pleasures of a good breakfast with 288 irresistible recipes for traditional favorites—from scones and sticky buns and popovers and hash browns to all kinds of eggs and pancakes and muffins—as well new treats. Her Great Coffee Cake lends itself to a variety of spicy, crunchy combinations; her Raw Fresh Fruit Jams can be made in just thirty minutes (with no cooking!); and her Oatmeal Bran and Mother’s Cookies are perfect for when breakfast is on the run. And for more leisurely moments and special occasions, Cunningham includes forty breakfast menus guaranteed to make the first meal of the day the best.
Book Synopsis The No-Cry Sleep Solution: Gentle Ways to Help Your Baby Sleep Through the Night by : Elizabeth Pantley
Download or read book The No-Cry Sleep Solution: Gentle Ways to Help Your Baby Sleep Through the Night written by Elizabeth Pantley and published by McGraw Hill Professional. This book was released on 2002-03-22 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: A breakthrough approach for a good night's sleep--with no tears There are two schools of thought for encouraging babies to sleep through the night: the hotly debated Ferber technique of letting the baby "cry it out," or the grin-and-bear-it solution of getting up from dusk to dawn as often as necessary. If you don't believe in letting your baby cry it out, but desperately want to sleep, there is now a third option, presented in Elizabeth Pantley's sanity-saving book The No-Cry Sleep Solution. Pantley's successful solution has been tested and proven effective by scores of mothers and their babies from across the United States, Canada, and Europe. Based on her research, Pantley's guide provides you with effective strategies to overcoming naptime and nighttime problems. The No-Cry Sleep Solution offers clearly explained, step-by-step ideas that steer your little ones toward a good night's sleep--all with no crying. Tips from The No-Cry Sleep Solution: Uncover the stumbling blocks that prevent baby from sleeping through the night Determine--and work with--baby's biological sleep rhythms Create a customized, step-by-step plan to get baby to sleep through the night Use the Persistent Gentle Removal System to teach baby to fall asleep without breast-feeding, bottlefeeding, or using a pacifier
Book Synopsis The Power of a Transformed Wife by : Mike Yorkey
Download or read book The Power of a Transformed Wife written by Mike Yorkey and published by . This book was released on 2016-10-01 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: Author Lori Alexander outlines God's design for marriage and how it changed her life and can change others.
