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2012 Eating And Drinking Melbourne
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Book Synopsis Eating and Drinking Guide to Sydney 2012 by : Hardie Grant Books
Download or read book Eating and Drinking Guide to Sydney 2012 written by Hardie Grant Books and published by Hardie Grant Publishing. This book was released on 2011-12-06 with total page 663 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a fresh, accessible guide to eating and drinking in Sydney. With sections on high quality restaurants, cheap and cheerful restaurants, and the bars of the moment, this guide is a comprehensive compendium of the best places to go, on any budget, in Sydney. Characterised by a fresh and breezy style, it evokes the ambience and atmosphere of the places under review.
Download or read book Australia's Health 2012 written by and published by AIHW. This book was released on 2012 with total page 643 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Issues in Addiction and Eating Disorders: 2013 Edition by :
Download or read book Issues in Addiction and Eating Disorders: 2013 Edition written by and published by ScholarlyEditions. This book was released on 2013-05-01 with total page 1439 pages. Available in PDF, EPUB and Kindle. Book excerpt: Issues in Addiction and Eating Disorders / 2013 Edition is a ScholarlyEditions™ book that delivers timely, authoritative, and comprehensive information about Gambling Research. The editors have built Issues in Addiction and Eating Disorders: 2013 Edition on the vast information databases of ScholarlyNews.™ You can expect the information about Gambling Research in this book to be deeper than what you can access anywhere else, as well as consistently reliable, authoritative, informed, and relevant. The content of Issues in Addiction and Eating Disorders: 2013 Edition has been produced by the world’s leading scientists, engineers, analysts, research institutions, and companies. All of the content is from peer-reviewed sources, and all of it is written, assembled, and edited by the editors at ScholarlyEditions™ and available exclusively from us. You now have a source you can cite with authority, confidence, and credibility. More information is available at http://www.ScholarlyEditions.com/.
Download or read book Melbourne written by Michael Harden and published by Hardie Grant Publishing. This book was released on 2009 with total page 222 pages. Available in PDF, EPUB and Kindle. Book excerpt: Melbourne's bustling laneways and tree-lined streets are renowned for their incredible choice of places to eat and drink - from stylish sidewalk cafes and dark, hidden-away bars to elegant award-winning restaurants and cheap and cheerful eateries. But it has not always been this way. As little as fifty years ago the six o'clock swill held the pubs in its crazed binge-drinking grip and as little as twenty years ago you could break the law trying to get a drink with your meal. Now the city has blossomed into a cosmopolitan food-lover's paradise, which is all thanks to the changes to Victoria's liquor licensing legislation in 1988. Regarded as a hero in restaurant and bar circles, Professor John Nieuwenhuysen was the driving force behind these changes with his visionary and controversial report on the existing liquor legislation. The recommendations within the Nieuwenhuysen Report changed Victoria's licensing laws from the most conservative in the country to the most liberal and saw an explosion of creativity and innovation in bars, cafes, wine bars, bottleshops, wineries and restaurants around the state. Respected food veterans Mietta O'Donnell, Donlevy Fitzpatrick and Stephanie lexander were among many who seized the opportunity to throw off the shackles of an antiquated, restricting licensing regime and use the new freedoms to provide a truly civilised wining and dining culture. Much-loved institutions such as Jimmy Watson's, Pellegrini's and Grossi Florentino followed suit while the new laws also saw the first wave of groundbreaking drinking establishments led by Meyer's Place bar, the first of the now prolific 'Melbourne-style' laneway bars. With a deft and humorous touch Michael Harden charts the movers and shakers behind Melbourne's transformation into the thriving, intriguing city it is today. Colourfully captured in photographs old and new, Melbourne shows why this city is truly deserving of its reputation as a world-renowned drinking and eating destination.
Book Synopsis 2012 Eating and Drinking Melbourne by : Hardie Grant Books
Download or read book 2012 Eating and Drinking Melbourne written by Hardie Grant Books and published by Hardie Grant Publishing. This book was released on 2011-09-06 with total page 674 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring sections on high-quality restaurants, inexpensive eateries and trendy bars, this comprehensive guide to Melbourne is perfect for all travelers and any budget. Original.
Download or read book Eat History written by Sofia Eriksson and published by Cambridge Scholars Publishing. This book was released on 2014-07-24 with total page 188 pages. Available in PDF, EPUB and Kindle. Book excerpt: Eat History offers fascinating new insights into the emerging field of gastronomic studies and its intersection with cultural history, and includes the writing of nine leading historians on topics ranging from vodka to patty cakes. Though primarily focused on Australia, the transnational nature of many of the essays widens the scope to include Russia and the British Empire, as well as Italy. With its engaging and entertaining tone, the volume will prove to be of interest not only to researchers and academics in the field, but to more general readers keen to discover how the consideration of food opens up whole new areas of history and points the way to fruitful future inquiry.
Book Synopsis Mietta's Eating and Drinking in Melbourne 1999 by : Mietta O'Donnell
Download or read book Mietta's Eating and Drinking in Melbourne 1999 written by Mietta O'Donnell and published by Hardie Grant Publishing. This book was released on 1998 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Victoria Rough Guides Snapshot Australia (includes the Great Ocean Road, the Grampians, the Murray River, Wilsons Promontory National Park and the Victorian Alps) by : Rough Guides
Download or read book Victoria Rough Guides Snapshot Australia (includes the Great Ocean Road, the Grampians, the Murray River, Wilsons Promontory National Park and the Victorian Alps) written by Rough Guides and published by Rough Guides UK. This book was released on 2012-03-01 with total page 268 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Victoria is the ultimate travel guide to this fascinating part of Australia. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, whether you're bushwalking in Wilsons Promontory National Park or cruising down the Great Ocean Road, giving in to gluttony in the Milawa Gourmet Region or revisiting the goldrush in Bendigo. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the Great Ocean Road including Torquay, Lorne, Apollo Bay, the Shipwreck Coast, Warrnambool, Port Fairy and Portland, the Goldfields including Bendigo, Castlemaine, Daylsesford and Ballarat, Ararat, the Grampians, the Murray Region including Mildura and Echuca, Gippsland including Wilsons Promontory and Mallacoota, the Hume Highway and Kelly Country, the Victorian Alps including Bright. (Equivalent printed page extent 114 pages).
Book Synopsis Popular Music Industries and the State by : Shane Homan
Download or read book Popular Music Industries and the State written by Shane Homan and published by Routledge. This book was released on 2015-10-16 with total page 258 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume studies the relationships between government and the popular music industries, comparing three Anglophone nations: Scotland, New Zealand and Australia. At a time when issues of globalization and locality are seldom out of the news, musicians, fans, governments, and industries are forced to reconsider older certainties about popular music activity and their roles in production and consumption circuits. The decline of multinational recording companies, and the accompanying rise of promotion firms such as Live Nation, exemplifies global shifts in infrastructure, profits and power. Popular music provides a focus for many of these topics—and popular music policy a lens through which to view them. The book has four central themes: the (changing) role of states and industries in popular music activity; assessment of the central challenges facing smaller nations competing within larger, global music-media markets; comparative analysis of music policies and debates between nations (and also between organizations and popular music sectors); analysis of where and why the state intervenes in popular music activity; and how (and whether) music fits within the ‘turn to culture’ in policy-making over the last twenty years. Where appropriate, brief nation-specific case studies are highlighted as a means of illuminating broader global debates.
Download or read book The Rough Guide to Australia written by and published by Rough Guides UK. This book was released on 2012-08-02 with total page 1064 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide to Australia is your indispensable guide to one of the most unmissable countries on earth. Packed with practical information on once-in-a-lifetime experiences in Oz, from sunrise walks around Uluru to viewing Kangaroo Island's wild seals, sea lions, kangaroos and koalas; bush-camping safaris in UNESCO World Heritage-listed Kakadu National Park to exhilarating helicopter flights down the dramatic gorges of Aboriginal-owned Nitmiluk National Park - not forgetting the stunning harbour side bars and restaurants of Sydney. Written by a team of widely-travelled, dedicated authors, this Rough Guide will help you to discover the best hotels, restaurants, cafes, shops and festivals around Australia, whatever your budget. Plus, you'll find expert background on Australia's history, wildlife, cinema and fascinating aboriginal culture and the clearest maps of any guide. Make the most of your trip with The Rough Guide to Australia.
Book Synopsis Exploring the Materiality of Food 'Stuffs' by : Louise Steel
Download or read book Exploring the Materiality of Food 'Stuffs' written by Louise Steel and published by Routledge. This book was released on 2016-11-10 with total page 283 pages. Available in PDF, EPUB and Kindle. Book excerpt: From remote antiquity to contemporary contexts, food and the ‘stuff’ of food remains central to people’s daily experiences as well as their sense and expression of identity. This volume explores the materiality of foodstuffs past and present, examining humanity’s intriguingly complex relationships with, and experiences of, food. The book also makes a fresh contribution to our understanding of materiality through a novel focus on material culture, analysing objects used to prepare, wrap, serve and consume food and the tactile experiences involved in its production and consumption. Considering a wide range of cultures, spanning from ancient China to modern-day Kenya, this broad collection of interdisciplinary chapters reveal the multiple interplays between foods, bodies, material worlds, rituals and embodied knowledge that emerge from these encounters and which, in turn, shape the material culture of food. Exploring the Materiality of Food 'Stuffs' makes an important contribution to this burgeoning field and will be of interest to archaeologists and anthropologists working in the key area of food research.
Book Synopsis Promoting Health and Well-being in the Workplace by : Margaret Hodgins
Download or read book Promoting Health and Well-being in the Workplace written by Margaret Hodgins and published by Bloomsbury Publishing. This book was released on 2017-09-16 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: The workplace is where almost two thirds of adults spend almost two thirds of their waking time. Though traditional, statutorily-driven approaches to risk management have been demonstrably effective in reducing the number of injuries and sickness in recent years, psychological and physical health issues are still rife in the modern-day workforce. Work-related sickness and injury absence, and the economic cost implications of such, are having a detrimental effect not just on employees and employers, but on the wider community. Written by a team of experts from across academia and practice settings, this engaging new book argues that employer organizations must work collaboratively with employees in order to create working environments that promote health for all. With a sharp focus on applying theory to practice, the book uses real-life examples from areas across the globe to encourage readers to think contextually. Key topics covered include: - Work-life balance, including issues of workload and the 'long hours culture' - The impact of work-related musculoskeletal disorders - The nature, scale and causes of work-related stress - The significance of corporate social responsibility in employee wellness. Aligned with global frameworks, this comprehensive text provides both students and qualified professionals with a solid foundation for practice, and a rich source of material for discussion.
Book Synopsis The Colonial Kitchen by : Charmaine O'Brien
Download or read book The Colonial Kitchen written by Charmaine O'Brien and published by Rowman & Littlefield. This book was released on 2016-09-22 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt: The first Europeans to settle on the Aboriginal land that would become know as Australia arrived in 1788. From the first these colonists were accused of ineptitude when it came to feeding themselves: as legend has it they nearly starved to death because they were hopeless agriculturists and ignored indigenous foods. As the colony developed Australians developed a reputation as dreadful cooks and uncouth eaters who gorged themselves on meat and disdained vegetables. By the end of the nineteenth century the Australian diet was routinely described as one of poorly cooked mutton, damper, cabbage, potatoes and leaden puddings all washed down with an ocean of saccharine sweet tea: These stereotypes have been allowed to stand as representing Australia’s colonial food history. Contemporary Australians have embraced ‘exotic’ European and Asian cuisines and blended elements of these to begin to shape a distinctive “Australian” style of cookery but they have tended to ignore, or ridicule, what they believe to be the terrible English cuisine of their colonial ancestors largely because of these prevailing negative stereotypes. The Colonial Kitchen: Australia 1788- 1901 challenges the notion that colonial Australians were all diabolical cooks and ill-mannered eaters through a rich and nuanced exploration of their kitchens, gardens and dining rooms; who was writing about food and what their purpose might have been; and the social and cultural factors at play on shaping what, how and when they at ate and how this was represented.
Book Synopsis Computational Science and Its Applications – ICCSA 2024 Workshops by : Osvaldo Gervasi
Download or read book Computational Science and Its Applications – ICCSA 2024 Workshops written by Osvaldo Gervasi and published by Springer Nature. This book was released on with total page 484 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Northern Territory Rough Guides Snapshot Australia (includes Darwin, Alice Springs, Kakadu National Park, Uluru and Arnhem Land) by :
Download or read book Northern Territory Rough Guides Snapshot Australia (includes Darwin, Alice Springs, Kakadu National Park, Uluru and Arnhem Land) written by and published by Rough Guides UK. This book was released on 2012-03-01 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to the Northern Territory is the ultimate travel guide to this intriguing part of Australia. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, whether you're exploring lively Darwin or cruising the spectacular Nitmiluk Gorge, climbing Uluru or croc-spotting in the Top End. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: Darwin and the Top End, Kakadu and Litchfield national parks, Arnhem Land, Katherine, Alice Springs and the Red Centre, the MacDonnell Ranges, Kings Canyon and Uluru. (Equivalent printed page extent 112 pages).
Book Synopsis Melbourne and around Rough Guides Snapshot Australia (includes the Yarra Valley, Mornington Peninsula, Phillip Island and the Dandenongs) by :
Download or read book Melbourne and around Rough Guides Snapshot Australia (includes the Yarra Valley, Mornington Peninsula, Phillip Island and the Dandenongs) written by and published by Penguin. This book was released on 2012-03-01 with total page 263 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Rough Guide Snapshot to Melbourne and around is the ultimate travel guide to this vibrant city and its surrounding region. It guides you through the region with reliable information and comprehensive coverage of all the sights and attractions, whether you're on a foodie tour of the city's world-class restaurants or catching an Aussie Rules match at the MCG, exploring Chinatown's narrow lanes or wine-tasting in the Yarra Valley. Detailed maps and up-to-date listings pinpoint the best cafés, restaurants, hotels, shops, bars and nightlife, ensuring you have the best trip possible, whether passing through, staying for a few days or longer. Also included is the Basics section from the Rough Guide to Australia, with all the practical information you need for travelling in and around Australia, including transport, food, drink, costs, health, entry requirements and outdoor activities. Also published as part of the Rough Guide to Australia. Full coverage: the city and its suburbs, as well as sights around Melbourne including the Mornington Peninsula, French Island, Phillip Island, the Yarra Valley and the Dandenongs, Geelong and the Bellarine Peninsula. (Equivalent printed page extent 108 pages).
Download or read book World Travel written by Anthony Bourdain and published by HarperCollins. This book was released on 2021-04-20 with total page 480 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to some of the world’s most fascinating places, as seen and experienced by writer, television host, and relentlessly curious traveler Anthony Bourdain Anthony Bourdain saw more of the world than nearly anyone. His travels took him from the hidden pockets of his hometown of New York to a tribal longhouse in Borneo, from cosmopolitan Buenos Aires, Paris, and Shanghai to Tanzania’s utter beauty and the stunning desert solitude of Oman’s Empty Quarter—and many places beyond. In World Travel, a life of experience is collected into an entertaining, practical, fun and frank travel guide that gives readers an introduction to some of his favorite places—in his own words. Featuring essential advice on how to get there, what to eat, where to stay and, in some cases, what to avoid, World Travel provides essential context that will help readers further appreciate the reasons why Bourdain found a place enchanting and memorable. Supplementing Bourdain’s words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Christopher; a guide to Chicago’s best cheap eats by legendary music producer Steve Albini, and more. Additionally, each chapter includes illustrations by Wesley Allsbrook. For veteran travelers, armchair enthusiasts, and those in between, World Travel offers a chance to experience the world like Anthony Bourdain.
