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2010 11 Boston Restaurants
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Download or read book 2010/11 Boston Restaurants written by and published by Zagat Survey LLC. This book was released on 2010-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This indispensable guide features more than 1,000 ratings and reviews based on the opinions of thousands of avid restaurant-goers in and around Beantown. This handy guide also includes Cape Cod, Martha's Vineyard, and Nantucket. 304 p.
Book Synopsis Food and Social Media by : Signe Rousseau
Download or read book Food and Social Media written by Signe Rousseau and published by Rowman Altamira. This book was released on 2012 with total page 137 pages. Available in PDF, EPUB and Kindle. Book excerpt: Social media platforms have quickly become integral to most people's lives, both privately and professionally. This is the first book to illuminate the trend of relying on social media in the food world. Engaging in social media is fun, but it is also rapidly becoming the platform for self-promotion and branding. This entertaining narrative offers an historical account of the major changes brought about by the Internet and also explores the polarities that underlie the challenges of adaptation, including exclusivity versus democracy, professionalism versus amateurism, and business versus pleasure. Loaded with insight into the current scene, it discusses controversies such as celebrity chefs' tweeting wars, ethics and the accusations of plagiarizing of recipes, and etiquette concerning the practice of photographing a meal to blog about it. Food and Social Media will appeal to anyone with an interest in food and media as well as those who enjoy using any of the social media formats, including blogs, Yelp, Facebook, YouTube, Twitter, and more, to participate in a digital food community.
Book Synopsis My Last Supper: The Next Course by : Melanie Dunea
Download or read book My Last Supper: The Next Course written by Melanie Dunea and published by Rodale Books. This book was released on 2011-09-27 with total page 214 pages. Available in PDF, EPUB and Kindle. Book excerpt: In her first book, My Last Supper, Melanie Dunea transformed a pastime that has animated restaurants after hours for decades into a sumptuous photographic journey that provided a glimpse into the rarified world of top chefs. The book garnered national media and critical acclaim for the chic and beautiful package and the totally unique concept. In My Last Supper: The NextCourse, Dunea expands her circle from the highest echelons of chefs to include the best-loved food personalities such as Emeril Lagasse, Rachael Ray, Joël Robuchon, Tom Colicchio, and Bobby Flay to ask them the question that drove the first volume: "What would you eat for your last meal on earth?" A perfect gift for anyone who loves food, beautifully produced with gorgeous photography, My Last Supper: The Next Course is so much more than a coffee table book—it's a fascinating glimpse into the world of people who eat, breathe, and sleep food. As the number of people who consider themselves foodies has exploded, this book is sure to capture the audience who loved the first one and captivate those who are new to the scene.
Book Synopsis Public Health by : James M. Shultz, PhD, MS
Download or read book Public Health written by James M. Shultz, PhD, MS and published by Springer Publishing Company. This book was released on 2019-10-24 with total page 468 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring Engaging Podcasts Highlighting Major Public Health Case Studies in all 15 Chapters! Public Health: An Introduction to the Science and Practice of Population Health is a foundational textbook designed for students who are launching their public health studies and preparing for professions in the field. Our health is generated throughout our lives and by the world around us—by where we live, where we work, and who we interact with on a daily basis. This book, therefore, takes a unique approach to teach public health. It combines an eco-social framework with a life course perspective on population health to help the student understand how our experiences and context shape our health and how this informs the practice of public health. Written by leading public health educators, the textbook begins with the foundations—a history of public health and a discussion of the core values of health equity and disease prevention. An engaging survey of the eco-social framework and life course factors affecting health follows. The book concludes with a section dedicated to population health methods, implementation science, community engagement, advocacy, and health promotion. The book is illustrated throughout by cases that cross disciplines, that engage the student with issues of contemporary concern that are the remit of public health, and that offer systematic analyses that point toward solutions. With a focused approach to public health that guides the student through the causes of health—across levels and across stages in the life course—this groundbreaking, first-of-its-kind textbook integrates the core components of the field in clear and lucid language. Timely and relevant case studies, practical learning objectives, discussion questions in all chapters, numerous tables and illustrations throughout, chapter-based podcasts, and more make Public Health an innovative and lively platform for understanding the science of population health and the practice of public health. Key Features: A modern approach to the field that grounds the study of public health in life course and eco-social frameworks to better organize the science of population health and the practice of public health Explains the central role that prevention and health equity play in improving population health Features case studies that discuss contemporary issues affecting population health, including heart disease, Ebola, environmental exposures, gun violence, the opioid epidemic, health policy, and many more High volume of figures and tables to illustrate key points Includes a robust Instructor ancillary package with PowerPoints, an Instructor’s Manual, test banks, discussion questions, and conversion guide
Book Synopsis Fodor's Boston 2010 by : Kelly Kealy
Download or read book Fodor's Boston 2010 written by Kelly Kealy and published by Fodors Travel Publications. This book was released on 2009-11-03 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on hotels, restaurants, driving and walking tours, shopping and sightseeing, and nighttime entertainment
Book Synopsis Boston Restaurants 2009-2010 by : Eric Grossman
Download or read book Boston Restaurants 2009-2010 written by Eric Grossman and published by . This book was released on 2009-03-25 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: For 30 years, ZAGAT has reported on the shared experiences of diners. Here are the results of the 2009/10 BOSTON RESTAURANT SURVEY, covering hundreds of restaurants. The surveyors are men and women of all ages. So whether you are looking for the hippest restaurant, where to dine with celebs or find a lunch bargain, the new ZAGATSURVEY 2009/10 BOSTON RESTAURANT guide rates and reviews the city's best restaurants. The guide delivers ZAGAT'S signature comprehensive coverage, rating each restaurant on appeal, decor, service and cost. From the North and South Ends of Boston, to Cambridge, Charlestown and the surrounding suburbs, this indispensable guide covers the best restaurants in and around Boston. Also includes Cape Cod, Martha's Vineyard and Nantucket. You'll find over 1,000 ratings and reviews based on the opinions of thousands of avid restaurant-goers.
Book Synopsis Food in the Internet Age by : William Aspray
Download or read book Food in the Internet Age written by William Aspray and published by Springer Science & Business Media. This book was released on 2013-09-06 with total page 83 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book examines food in the United States in the age of the Internet. One major theme running through the book is business opportunities and failures, as well as the harms to consumers and traditional brick-and-mortar companies that occurred as entrepreneurs tried to take advantage of the Internet to create online companies related to food. The other major theme is the concept of trust online and different models used by different companies to make their web presence seem trustworthy. The book describes a number of major food companies, including AllRecipes, Betty Crocker, Cook's Illustrated, Epicurious, Groupon, OpenTable, and Yelp. The book draws on business history, food studies, and information studies for its approach.
Book Synopsis Formal and Informal Approaches to Food Policy by : William Aspray
Download or read book Formal and Informal Approaches to Food Policy written by William Aspray and published by Springer Science & Business. This book was released on 2014-04-17 with total page 143 pages. Available in PDF, EPUB and Kindle. Book excerpt: Formal approaches are those taken by government bodies through laws, court decisions and actions of government regulatory bodies. Informal approaches are those taken by individuals, non profit organizations, industries working at self-regulation, etc. Because the formal means are tied to a particular legal system, this kind of approach is nation-specific and the book focuses on the United States. But many of the things the authors have to say about US food policy and the interactions between formal and informal approaches would also be of interest to policymakers and food industry professionals in other countries. Coverage includes the regulation of food advertising on children's television and the internet, regulation of school lunch programs and the influence of Eleanor Roosevelt and Michelle Obama.
Book Synopsis Dirty Deals? [3 volumes] by : Amy Handlin
Download or read book Dirty Deals? [3 volumes] written by Amy Handlin and published by Bloomsbury Publishing USA. This book was released on 2014-09-16 with total page 1137 pages. Available in PDF, EPUB and Kindle. Book excerpt: An encyclopedia unlike any other, this work focuses on lobbying, corruption, and political influence in America to inspire readers to think critically about the U.S. government and to appreciate the opportunities of citizenship. Even before the founding of the Republic, James Madison expressed the concern that special interest influence could become "adverse to the rights of other citizens [as well as] the permanent and aggregate interests of the community." In modern times, examples of lobbying scandals and corruption associated with political campaign contributions abound—and yet our political system can and does further the larger goals of American democracy. Suited for advanced high school students, undergraduates, and general readers, this set examines the three powerful forces that affect every level of government but typically operate out of public view. This three-volume work exhaustively covers the evolution and impact of lobbying, political influence, and corruption from the Colonial era to today. Volume 1 contains detailed scholarly essays on various aspects of lobbying, corruption, and political influence. Volume 2 comprises informative A–Z entries on people, events, laws, organizations, and legal decisions. The entries demonstrate the linkages among the topics but give equal attention to each as an independent influence on U.S. government and politics. Developments since 1990 and the extensive proliferation of the Internet and social media receive additional emphasis. Volume 3 contains primary documents that include executive orders, court cases, state and federal lobbying forms, and codes of conduct related to lobbying, campaign finance reform, and anti-corruption measures.
Book Synopsis Report of the Secretary of the Senate from ... by : United States. Congress. Senate
Download or read book Report of the Secretary of the Senate from ... written by United States. Congress. Senate and published by . This book was released on 2010-10 with total page 1048 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis Dining Out in Boston by : James C. O'Connell
Download or read book Dining Out in Boston written by James C. O'Connell and published by University Press of New England. This book was released on 2016-11-01 with total page 328 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the years, Boston has been one of America's leading laboratories of urban culture, including restaurants, and Boston history provides valuable insights into American food ways. James C. O'Connell, in this fascinating look at more than two centuries of culinary trends in Boston restaurants, presents a rich and hitherto unexplored side to the city's past. Dining Out in Boston shows that the city was a pioneer in elaborate hotel dining, oyster houses, French cuisine, student hangouts, ice cream parlors, the twentieth-century revival of traditional New England dishes, and contemporary locavore and trendy foodie culture. In these stories of the most-beloved Boston restaurants of yesterday and today - illustrated with an extensive collection of historic menus, postcards, and photos - O'Connell reveals a unique history sure to whet the intellectual and nostalgic appetite of Bostonians and restaurant-goers the world over.
Book Synopsis Snow's Pathfinder Railway Guide by :
Download or read book Snow's Pathfinder Railway Guide written by and published by . This book was released on 1914 with total page 1164 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Book Synopsis The Man Who Changed the Way We Eat by : Thomas McNamee
Download or read book The Man Who Changed the Way We Eat written by Thomas McNamee and published by Simon and Schuster. This book was released on 2013-03-12 with total page 340 pages. Available in PDF, EPUB and Kindle. Book excerpt: Originally published in hardcover in 2012.
Book Synopsis Food Television and Otherness in the Age of Globalization by : Casey Ryan Kelly
Download or read book Food Television and Otherness in the Age of Globalization written by Casey Ryan Kelly and published by Lexington Books. This book was released on 2017-02-09 with total page 163 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Television and Otherness in the Age of Globalization examines the growing popularity of food and travel television and its implications for how we understand the relationship between food, place, and identity. Attending to programs such as Bizarre Foods, Bizarre Foods America, The Pioneer Woman, Diners, Drive-Ins, and Dives, Man vs. Food, and No Reservations, Casey Ryan Kelly critically examines the emerging rhetoric of culinary television, attending to how American audiences are invited to understand the cultural and economic significance of global foodways. This book shows how food television exoticizes foreign cultures, erases global poverty, and contributes to myths of American exceptionalism. It takes television seriously as a site for the reproduction of cultural and economic mythology where representations of food and consumption become the commonsense of cultural difference and economic success.
Book Synopsis A Mexican State of Mind by : Melissa Castillo Planas
Download or read book A Mexican State of Mind written by Melissa Castillo Planas and published by Rutgers University Press. This book was released on 2020-03-13 with total page 259 pages. Available in PDF, EPUB and Kindle. Book excerpt: A Mexican State of Mind: New York City and the New Borderlands of Culture explores the cultural and creative lives of the largely young undocumented Mexican population in New York City since September 11, 2001. Inspired by a dialogue between the landmark works of Paul Gilroy and Gloria Anzaldúa, it develops a new analytic framework, the Atlantic Borderlands, which bridges Mexican diasporic experiences in New York City and the black diaspora, not as a comparison but in recognition that colonialism, interracial and interethnic contact through trade, migration, and slavery are connected via capitalist economies and technological developments. This book is based on ten years of fieldwork in New York City, with members of a vibrant community of young Mexican migrants who coexist and interact with people from all over the world. It focuses on youth culture including hip hop, graffiti, muralism, labor activism, arts entrepreneurship and collective making.
Book Synopsis Restaurant Success by the Numbers, Second Edition by : Roger Fields
Download or read book Restaurant Success by the Numbers, Second Edition written by Roger Fields and published by Ten Speed Press. This book was released on 2014-07-15 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: This one-stop guide to opening a restaurant from an accountant-turned-restaurateur shows aspiring proprietors how to succeed in the crucial first year and beyond. Ninety percent of all restaurants fail, and those that succeed happened upon that mysterious X factor, right? Wrong! A man of many hats—money-guy, restaurant owner, and restaurant consultant—Roger Fields shows how a restaurant can survive its first year and keep diners coming back for years. Featuring real-life start-up stories (including many of the author’s own), this comprehensive how-to walks readers through the logistics of opening a restaurant: concept, location, menu, ambiance, staff, and, most important, profit. Updated to address current trends such as food trucks and to tackle online opportunities (and pitfalls!) including Groupon, Yelp, and Twitter, Restaurant Success by the Numbers remains a critical resource for navigating the food industry. Opening a restaurant isn’t easy, but this realistic dreamer’s guide helps set the table for lasting success.
Book Synopsis Everyday HealthTM My Calorie Counter by : Maureen Namkoong
Download or read book Everyday HealthTM My Calorie Counter written by Maureen Namkoong and published by Union Square & Co.. This book was released on 2011-05-31 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: From Everyday Health, the #1 health destination on the web, comes a pocket-size guide to nutrition and weight loss. Culled from the sites comprehensive database of nutritional information, this expansive tool makes navigating the wide world of food easy. The book is divided into three categories: regular foods, store brands, and restaurant/fast foods, each with thousands of entries that offer information on calorie count, fat content, and nutritional values - including carbohydrates, cholesterol, sodium, and fiber - all presented in a user-friendly format. Success stories from the Everyday Health community motivate readers to meet their own goals.
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