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19th International Congress Of Refrigeration
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Book Synopsis Proceedings of the 19th International Cryogenic Enginering Conference (ICEC 19) by : Guy Gistau Baguer
Download or read book Proceedings of the 19th International Cryogenic Enginering Conference (ICEC 19) written by Guy Gistau Baguer and published by Alpha Science Int'l Ltd.. This book was released on 2003 with total page 918 pages. Available in PDF, EPUB and Kindle. Book excerpt: This volume documents the Proceedings of the Nineteenth International Cryogenic Engineering Conference, Grenoble, France, 2002 Comprising 7 plenary papers and 185 contributed papers and posters dealing with the latest developments in all aspects of Cryogenics. The areas covered include: Large Scale Refrigeration and liquefaction Cryogenic Hydrodynamics Large Cryogenic Systems HTS and LTS Superconductor Applications Cryogen Storage and Distribution Cryogenic Components and Machinery Air and Gas Separation and Purification Cryogenic Instrumentation and Process Control Cryocoolers Cryogenic for Medicine and Biology Superfluid Helium Material and Fluid Properties Aerospace Cryogenics Heat Transfer and Thermal Insulation
Book Synopsis Handbook of Frozen Food Processing and Packaging by : Da-Wen Sun
Download or read book Handbook of Frozen Food Processing and Packaging written by Da-Wen Sun and published by CRC Press. This book was released on 2016-04-19 with total page 912 pages. Available in PDF, EPUB and Kindle. Book excerpt: Consumer demand for a year-round supply of seasonal produce and ready-made meals remains the driving force behind innovation in frozen food technology. Now in its second edition, Handbook of Frozen Food Processing and Packaging explores the art and science of frozen foods and assembles essential data and references relied upon by scientists in univ
Book Synopsis Thermal Processing of Bio-Materials by : Tadeusz Kudra
Download or read book Thermal Processing of Bio-Materials written by Tadeusz Kudra and published by CRC Press. This book was released on 1998-09-16 with total page 692 pages. Available in PDF, EPUB and Kindle. Book excerpt: As a result of developments in biotechnology, bioengineering, and related sciences, processing of bio-materials and bioproducts has become an area of strategic importance. Written in a textbook style, this book attempts to bring together both the theory and practice of thermal processing of bio-materials. After giving the basic information on material properties, the authors describe the principal techniques such as freezing, chilling, membrane concentration, evaporation, drying, and sterilization. New methods of drying based on the authors' research experiences are presented to a great extent. Much attention is paid to quality interactions, including degradation of thermo and xerolabile bio- products. Given the strong effect of temperature on micro-organisms, a separate chapter is dedicated to thermobacteriology.
Book Synopsis Operations in Food Refrigeration by : Rodolfo H. Mascheroni
Download or read book Operations in Food Refrigeration written by Rodolfo H. Mascheroni and published by CRC Press. This book was released on 2012-06-06 with total page 405 pages. Available in PDF, EPUB and Kindle. Book excerpt: The final quality of a food product is impacted heavily by preservation technologies, such as chilling, freezing, and freeze-drying, as well as the numerous pretreatments that are routinely applied to foods. Adequate design and implementation of each of these treatments are critical to ensuring the integrity of the final food product, the productivity of the equipment, and reduced operation costs. Operations in Food Refrigeration explores the fundamental issues involved in heat and mass transfer in food refrigeration and examines aspects of other operations applied to chilled or frozen foods. Following an overview of basic concepts and general calculation procedures involved in cooling, freezing, thawing, and freeze-drying, the book discusses: Sizing, peeling, cutting, sorting, and blanching fruits and vegetables Pretreatments for meats, including tenderization, electrical stimulation, portioning, curing, and smoking Pretreatments for fish and other seafood Processing of poultry Air and osmotic partial dehydration, infusion of special nutrients, and the concentration of juices Traditional chilling and freezing methods Special precooling and freezing techniques The effects of thawing on food, factors that influence the choice and design of thawing processes, and various thawing methods Freeze-drying equipment Each chapter is written by a recognized specialist and can serve as a stand-alone resource for the particular topic. Several chapters present case studies that can be used for developing processes or in teaching applications. Processors, researchers, and educators in the food industry will find this volume to be an invaluable reference for a host of food operations.
Download or read book Chilled Foods written by M. Brown and published by Elsevier. This book was released on 2008-09-24 with total page 686 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key requirements for chilled food products are good quality and microbiological safety at the point of consumption. The first edition of Chilled foods quickly established itself as the standard work on these issues. This major new edition strengthens that reputation, with extensively revised and expanded coverage (including more than ten new chapters) and significant participation from those in the chilled food industry to increase the publication's relevance to practitioners. The introduction discusses key trends and influences in the chilled foods market. Part one explores the critical importance of raw material selection and packaging materials in final product quality, with expanded coverage of particular ingredients such as fish, cheese and poultry and a new contribution on chilled food packaging materials and technologies. Part two focuses on technologies and processes in the supply chain, with entirely new chapters on refrigeration, storage and transport and non-microbial hazards such as allergens, among others. Alongside are updated chapters on the important topics of hygienic design, cleaning and disinfection and temperature monitoring and measurement. Part three covers microbiological hazards, with new chapters on predictive microbiology and conventional and rapid analytical microbiology. The final part contains three new chapters devoted to essential issues in safety and quality management, such as shelf-life, quality and consumer acceptability. A wholly updated chapter on legislation and criteria completes the volume. Extensively revised and expanded, the third edition of Chilled foods is an essential reference for professionals involved in the manufacture of chilled food products. - Reviews key trends and influences in the chilled food market - Explores the importance of raw material selection and packaging materials in final product quality - Discusses technologies and processes in the supply chain, focusing on refrigeration, storage and transport
Book Synopsis Food Drying Science and Technology by : Yiu H. Hui
Download or read book Food Drying Science and Technology written by Yiu H. Hui and published by DEStech Publications, Inc. This book was released on 2008 with total page 809 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to the major food drying techniques and equipment. It features technologies for meats, fruits, vegetables, and seafood. It covers microbial issues and safety. It includes designs for drying systems and manufacturing lines, and information on microbial safety, preservation, and packaging.
Book Synopsis Two-Phase Heat Transfer by : Mirza Mohammed Shah
Download or read book Two-Phase Heat Transfer written by Mirza Mohammed Shah and published by John Wiley & Sons. This book was released on 2021-02-23 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: A guide to two-phase heat transfer theory, practice, and applications Designed primarily as a practical resource for design and development engineers, Two-Phase Heat Transfer contains the theories and methods of two-phase heat transfer that are solution oriented. Written in a clear and concise manner, the book includes information on physical phenomena, experimental data, theoretical solutions, and empirical correlations. A very wide range of real-world applications and formulas/correlations for them are presented. The two-phase heat transfer systems covered in the book include boiling, condensation, gas-liquid mixtures, and gas-solid mixtures. The authora noted expert in this fieldalso reviews the numerous applications of two-phase heat transfer such as heat exchangers in refrigeration and air conditioning, conventional and nuclear power generation, solar power plants, aeronautics, chemical processes, petroleum industry, and more. Special attention is given to heat exchangers using mini-channels which are being increasingly used in a variety of applications. This important book: Offers a practical guide to two-phase heat transfer Includes clear guidance for design professionals by identifying the best available predictive techniques Reviews the extensive literature on heat transfer in two-phase systems Presents information to aid in the design and analysis of heat exchangers. Written for students and research, design, and development engineers, Two-Phase Heat Transfer is a comprehensive volume that covers the theory, methods, and applications of two-phase heat transfer.
Book Synopsis Miniature Joule-Thomson Cryocooling by : Ben-Zion Maytal
Download or read book Miniature Joule-Thomson Cryocooling written by Ben-Zion Maytal and published by Springer Science & Business Media. This book was released on 2012-09-18 with total page 410 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is the first in English being entirely dedicated to Miniature Joule-Thomson Cryocooling. The category of Joule-Thomson (JT) cryocoolers takes us back to the roots of cryogenics, in 1895, with figures like Linde and Hampson. The "cold finger" of these cryocoolers is compact, lacks moving parts, and sustains a large heat flux extraction at a steady temperature. Potentially, they cool down unbeatably fast. For example, cooling to below 100 K (minus 173 Celsius) might be accomplished within only a few seconds by liquefying argon. A level of about 120 K can be reached almost instantly with krypton. Indeed, the species of coolant plays a central role dictating the size, the intensity and the level of cryocooling. It is the JT effect that drives these cryocoolers and reflects the deviation of the "real" gas from the ideal gas properties. The nine chapters of the book are arranged in five parts. •The Common Principle of Cyrocoolers shared across the broad variety of cryocooler types •Theoretical Aspects: the JT effect and its inversion, cooling potential of coolants, the liquefaction process, sizing of heat exchangers, level of pressurization, discharge of pressure vessels • Practical Aspects: modes of operation (fast cooldown, continuous, multi-staging, hybrid cryocoolers), pressure sources, configuration, construction and technologies, flow adjustment, MEMS, open and closed cycle, cooldown process and similarity, transient behavior • Mixed Coolant cryocooling: theory, practice and applications • Special Topics: real gas choked flow rates, gas purity, clog formation, optimal fixed orifice, modeling, cryosurgical devices, warming by the inverse JT effect The theoretical aspects may be of interest not only to those working with cryocoolers but also for others with a general interest in "real" gas thermodynamics, such as, for example, the inversion of the JT effect in its differential and integral forms, and the exceptional behavior of the quantum gases. A detailed list of references for each chapter comprises a broad literature survey. It consists of more than 1,200 relevant publications and 450 related patents. The systematically organized content, arranged under a thorough hierarchy of headings, supported by 227 figures and 41 tables, and accompanied by various chronological notes of evolution, enables readers a friendly interaction with the book. Dr. Ben-Zion Maytal is a Senior Researcher at Rafael-Advanced Defense Systems, Ltd., and an Adjunct Senior Teaching Fellow at the Technion-Israel Institute of Technology, Haifa, Israel. Prof. John M. Pfotenhauer holds a joint appointment in the Departments of Mechanical Engineering and Engineering Physics at the University of Wisconsin - Madison.
Book Synopsis Microwave Superconductivity by : H. Weinstock
Download or read book Microwave Superconductivity written by H. Weinstock and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 622 pages. Available in PDF, EPUB and Kindle. Book excerpt: Detailed coverage of all aspects of microwave superconductivity: fundamentals, fabrication, measurement, components, circuits, cryogenic packaging and market potential. Both a graduate-level textbook and a reference for microwave engineers. Applications (with either active or passive circuit elements) include those at both liquid-helium and liquid-nitrogen temperatures. Topics covered include wireless communications, space-based cryoelectronics, SQUIDs and SQUID amplifiers, NMR and MRI coils, accelerator cavities, and Josephson flux-flow devices.
Book Synopsis Coabsorbent and Thermal Recovery Compression Heat Pumping Technologies by : Mihail-Dan Staicovici
Download or read book Coabsorbent and Thermal Recovery Compression Heat Pumping Technologies written by Mihail-Dan Staicovici and published by Springer Science & Business. This book was released on 2014-04-18 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book introduces two of the most exciting heat pumping technologies, the coabsorbent and the thermal recovery (mechanical vapor) compression, characterized by a high potential in primary energy savings and environmental protection. New cycles with potential applications of nontruncated, truncated, hybrid truncated, and multi-effect coabsorbent types are introduced in this work. Thermal-to-work recovery compression (TWRC) is the first of two particular methods explored here, including how superheat is converted into work, which diminishes the compressor work input. In the second method, thermal-to-thermal recovery compression (TTRC), the superheat is converted into useful cooling and/or heating, and added to the cycle output effect via the coabsorbent technology. These and other methods of discharge gas superheat recovery are analyzed for single-, two-, three-, and multi-stage compression cooling and heating, ammonia and ammonia-water cycles, and the effectiveness results are given. The author presents absorption-related topics, including the divided-device method for mass and heat transfer analysis, and truncation as a unique method for a better source-task match. Along with advanced gax recovery, the first and second principles of COP and exergy calculation, the ideal point approaching (i.p.a.) effect and the two-point theory of mass and heat transfer, the book also addresses the new wording of the Laplace equation, the Marangoni effect true explanation, and the new mass and heat exchangers based on this effect. The work goes on to explore coabsorbent separate and combined cooling, heating, and power (CHP) production and advanced water-lithium bromide cycle air-conditioning, as well as analyzing high-efficiency ammonia-water heat-driven heating and industrial low-temperature cooling, in detail. Readers will learn how coabsorbent technology is based on classic absorption, but is more general. It is capable of offering effective solutions for all cooling and heating applications (industry, agriculture, district, household, etc.), provided that two supplying heat-sink sources with temperatures outdistanced by a minimum of 12-15oC are available. This book has clear and concise presentation and illustrates the theory and applications with diagrams, tables, and flowcharts.
Author :IMechE (Institution of Mechanical Engineers) Publisher :John Wiley & Sons ISBN 13 :9781860583308 Total Pages :554 pages Book Rating :4.5/5 (833 download)
Book Synopsis Compressors and Their Systems by : IMechE (Institution of Mechanical Engineers)
Download or read book Compressors and Their Systems written by IMechE (Institution of Mechanical Engineers) and published by John Wiley & Sons. This book was released on 2001-11-28 with total page 554 pages. Available in PDF, EPUB and Kindle. Book excerpt: This text presents the interactions from an international conference organized by the Fluid Machinery Group of the IMechE. The papers provide an up-to-date resume of compressors, refigeration, energy efficency, lubrication and sealing oils, and novel machines.
Book Synopsis Vapor Compression Heat Pumps with Refrigerant Mixtures by : Reinhard Radermacher
Download or read book Vapor Compression Heat Pumps with Refrigerant Mixtures written by Reinhard Radermacher and published by CRC Press. This book was released on 2005-06-23 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: Amidst tightening requirements for eliminating CFC's, HCFC's, halons, and HFC's from use in air conditioning and heat pumps, the search began for replacements that are environmentally benign, non-flammable, and similar to the banned refrigerants in system-level behavior. Refrigerant mixtures are increasingly used as working fluids because they demo
Book Synopsis Predictive Modeling and Risk Assessment by : Rui Costa
Download or read book Predictive Modeling and Risk Assessment written by Rui Costa and published by Springer Science & Business Media. This book was released on 2008-12-02 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: The single most important task of food scientists and the food industry as a whole is to ensure the safety of foods supplied to consumers. Recent trends in global food production, distribution and preparation call for increased emphasis on hygienic practices at all levels and for increased research in food safety in order to ensure a safer global food supply. The ISEKI-Food book series is a collection of books where various aspects of food safety and environmental issues are introduced and reviewed by scientists specializing in the field. In all of the books a special emp- sis was placed on including case studies applicable to each specific topic. The books are intended for graduate students and senior level undergraduate students as well as professionals and researchers interested in food safety and environmental issues applicable to food safety. The idea and planning of the books originates from two working groups in the European thematic network “ISEKI-Food” an acronym for “Integrating Safety and Environmental Knowledge In to Food Studies”. Participants in the ISEKI-Food network come from 29 countries in Europe and most of the institutes and univer- ties involved with Food Science education at the university level are represented. Some international companies and non teaching institutions have also participated in the program. The ISEKI-Food network is coordinated by Professor Cristina Silva at The Catholic University of Portugal, College of Biotechnology (Escola) in Porto. The program has a web site at: http://www. esb. ucp. pt/iseki/.
Book Synopsis 13th International Conference on Compressors and Their Systems by : Matthew Read
Download or read book 13th International Conference on Compressors and Their Systems written by Matthew Read and published by Springer Nature. This book was released on 2024-01-01 with total page 877 pages. Available in PDF, EPUB and Kindle. Book excerpt: This new proceedings discusses developments in air, gas and refrigeration compressors, vacuum pumps, and expanders. It is the 13th edition of the International Conference on Compressors and their Systems, a three-day conference organised by the Centre for Compressors Technology at City, University of London in collaboration with, among other, the MEchE, IIR, and IOR. The conference offers a platform to identify current challenges in the field and provide the essential content and direction to shape future research. The International Conference on Compressors and their Systems series began in 1999 as a result of industrial consultation and a need for academic collaboration. Initially, the conference was organised by the Fluid Machinery Group of the Institution of Mechanical Engineers (IMechE) with the support of Holroyd. From 2009, the Centre for Compressor Technology at City, University of London took over its management and the conference is now one of the main conventions, taking place biennially in the UK, becoming world-renowned for its place in industry and academia to gather and discuss a broad range of topical issues related to compressors and compression systems. This year's conference has the theme "Compressors and Expanders in Future Energy Systems” and will be of interest to researchers and engineers in industry.
Book Synopsis Sustainable Food Systems from Agriculture to Industry by : Charis M. Galanakis
Download or read book Sustainable Food Systems from Agriculture to Industry written by Charis M. Galanakis and published by Academic Press. This book was released on 2018-01-02 with total page 444 pages. Available in PDF, EPUB and Kindle. Book excerpt: Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. - Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production - Describes in detail the latest understanding of food processing, food production and waste reduction issues - Includes emerging topics, such as sustainable organic food production and computer aided process engineering - Analyzes the potential and sustainability of already commercialized processes and products
Book Synopsis Advances in Cryogenic Engineering by : Peter Kittel
Download or read book Advances in Cryogenic Engineering written by Peter Kittel and published by Springer Science & Business Media. This book was released on 2013-11-11 with total page 2054 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Oregon Convention Center, Portland, Oregon, was the venue for the 1997 Cryogenic Engineering Conference. The meeting was held jointly with the International Cryogenic Materials Conference. John Barclay, of the University of Victoria, and David Smathers, of Cabot Performance Materials, were conference chairmen. Portland is the home of Northwest Natural Gas, a pioneer in the use of liquid natural gas, and Portland State University, where cryogenic research has long been conducted. The program consisted of 350 CEC papers, considerable more than CEC-95. This was the largest number of papers ever submitted to the CEC. Of these, 263 papers are published here, in Volume 43 of Advances in Cryogenic Engineering. Once again the volume is published in two books. CEC PAPER REVIEW PROCESS Since 1954 Advances in Cryogenic Engineering has been the archival publication of papers presented at the biennial CEC!ICMC conferences. The publication includes invited, unsolicited, and government sponsored research papers in the research areas of cryogenic engineering and applications. All of the papers published must (1) be presented at the conference, (2) pass the peer review process, and (3) report previously unpublished theoretical studies, reviews, or advances in cryogenic engineering.
Book Synopsis Cryogenic Engineering by : Klaus D. Timmerhaus
Download or read book Cryogenic Engineering written by Klaus D. Timmerhaus and published by Springer Science & Business Media. This book was released on 2007-11-12 with total page 379 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is a benchmark reference work on Cryogenic Engineering which chronicles the major developments in the field. Starting with an historical background, this book reviews the development of data resources now available for cryogenic fields and properties of materials. It presents the latest changes in cryopreservation and the advances over the past 50 years. The book also highlights an exceptional reference listing to provide referral to more details.
