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Author : Zagat Survey
Publisher :
ISBN 13 : 9781570061431
Total Pages : 236 pages
Book Rating : 4.0/5 (614 download)
Download or read book 1999 London Restaurants written by Zagat Survey and published by . This book was released on 1998-08-01 with total page 236 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Fox Communications & Publications - Melisende
Publisher : Zagat Survey
ISBN 13 : 9781570061653
Total Pages : pages
Book Rating : 4.0/5 (616 download)
Download or read book 1999 London Restaurants Map written by Fox Communications & Publications - Melisende and published by Zagat Survey. This book was released on 1999-02-01 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Download or read book Harden's London Restaurants written by and published by . This book was released on 1998 with total page pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Brenda Assael
Publisher : Oxford University Press
ISBN 13 : 0192549715
Total Pages : 252 pages
Book Rating : 4.1/5 (925 download)
Download or read book The London Restaurant, 1840-1914 written by Brenda Assael and published by Oxford University Press. This book was released on 2018-06-28 with total page 252 pages. Available in PDF, EPUB and Kindle. Book excerpt: This is the first scholarly treatment of the history of public eating in London in the Victorian and Edwardian eras. The quotidian nature of eating out during the working day or evening should not be allowed to obscure the significance of the restaurant (defined broadly, to encompass not merely the prestigious West End restaurant, but also the modest refreshment room, and even the street cart) as a critical component in the creation of modern metropolitan culture. The story of the London restaurant between the 1840s and the First World War serves as an exemplary site for mapping the expansion of commercial leisure, the increasing significance of the service sector, the introduction of technology, the democratization of the public sphere, changing gender roles, and the impact of immigration. The London Restaurant incorporates the notion of 'gastro-cosmopolitanism' to highlight the existence of a diverse culture in London in this period that requires us to think, not merely beyond the nation, but beyond empire. The restaurant also had an important role in contemporary debates about public health and the (sometimes conflicting, but no less often complementary) prerogatives of commerce, moral improvement, and liberal governance. The London Restaurant considers the restaurant as a business and a place of employment, as well as an important site for the emergence of new forms of metropolitan experience and identity. While focused on London, it illustrates the complex ways in which cultural and commercial forces were intertwined in modern Britain, and demonstrates the rewards of writing histories which recognize the interplay between broad, global forces and highly localized spaces.
Author : John Burnett
Publisher : Routledge
ISBN 13 : 1317873742
Total Pages : 380 pages
Book Rating : 4.3/5 (178 download)
Download or read book England Eats Out written by John Burnett and published by Routledge. This book was released on 2016-09-17 with total page 380 pages. Available in PDF, EPUB and Kindle. Book excerpt: Why do so many people now eat out in England? Food and the culture surrounding how we consume it are high on everyone’s agenda. England Eats Out is the ultimate book for a nation obsessed with food. Today eating out is more than just getting fed; it is an expression of lifestyle. In the past it has been crucial to survival for the impoverished but a primary form of entertainment for the few. In the past, to eat outside the home for pleasure was mainly restricted to the wealthier classes when travelling or on holiday- there were clubs and pubs for men, but women did not normally eat in public places. Eating out came to all classes, to men, women and young people after World War Two as a result of rising standards of living, the growth of leisure and the emergence of new types of restaurants having wide popular appeal. England Eats Out explores these trends from the early nineteenth century to the present. From chop-houses and railway food to haute cuisine, award winning author John Burnett takes the reader on a gastronomic tour of 170 years of eating out, covering food for princes and paupers. Beautifully illustrated, England Eats Out covers highly topical subjects such as the history of fast food; the rise of the celebrity chef and the fascinating history of teashops, coffee houses, feasts and picnics.
Author : Michelin Travel Publications
Publisher : Michelin Travel Publications
ISBN 13 : 9782069669992
Total Pages : 0 pages
Book Rating : 4.6/5 (699 download)
Download or read book Michelin Red Guide London, 1999 written by Michelin Travel Publications and published by Michelin Travel Publications. This book was released on 1999 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Warren Belasco
Publisher : Berg
ISBN 13 : 1847886094
Total Pages : 152 pages
Book Rating : 4.8/5 (478 download)
Download or read book Food written by Warren Belasco and published by Berg. This book was released on 2008-09-01 with total page 152 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food: The Key Concepts presents an exciting, coherent and interdisciplinary introduction to food studies for the beginning reader. Food Studies is an increasingly complex field, drawing on disciplines as diverse as Sociology, Anthropology and Cultural Studies at one end and Economics, Politics and Agricultural Science at the other. In order to clarify the issues, Food: The Key Concepts distills food choices down to three competing considerations: consumer identity; matters of convenience and price; and an awareness of the consequences of what is consumed. The book concludes with an examination of two very different future scenarios for feeding the world's population: the technological fix, which looks to science to provide the solution to our future food needs; and the anthropological fix, which hopes to change our expectations and behaviors. Throughout, the analysis is illustrated with lively case studies. Bulleted chapter summaries, questions and guides to further reading are also provided.
Author : Jane Eastham
Publisher : Routledge
ISBN 13 : 113640256X
Total Pages : 360 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food Supply Chain Management written by Jane Eastham and published by Routledge. This book was released on 2007-08-22 with total page 360 pages. Available in PDF, EPUB and Kindle. Book excerpt: The key to the success of a company is their ability to co-ordinate the key supply chain i.e their key suppliers and suppliers of suppliers. 'Food and Drink Supply Chain Management' looks specifically at the supply chain in the food and drink industry to provide readers with an understanding of the areas as it is now and its growing importance, and where it is going in the future. 'Food and Drink Supply Chain Management' is the first to take an in-depth view into the supply chain function in the hospitality and food retail sectors. Authored by a range of expert contributors the text looks at issues such as: * New food processes and GM foods * Volume catering and JIT (Just In Time) and Food Safety * Relationships between companies and with stakeholders and responsibilities to these groups * The internationalisation of the food chain * The future of the food and drink supply chain and its management Examples and case studies from large international retail and hospitality organizations are used, such as: Bass, Stakis (Hilton), and Tesco, amongst others, to illustrate good and bad practice.
Author : Peter Martin
Publisher :
ISBN 13 :
Total Pages : 232 pages
Book Rating : 4.:/5 (437 download)
Download or read book Guide to UK Restaurant Brands 1999 written by Peter Martin and published by . This book was released on 1999 with total page 232 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : New Africa Books
ISBN 13 : 9780864865304
Total Pages : 248 pages
Book Rating : 4.8/5 (653 download)
Download or read book Dont Do it All to Get it All written by and published by New Africa Books. This book was released on 2002 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher :
ISBN 13 : 9780946837519
Total Pages : 116 pages
Book Rating : 4.8/5 (375 download)
Download or read book Where to stay and what to do in London 1999 written by and published by . This book was released on 1998-11 with total page 116 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Bernard Davis
Publisher : Routledge
ISBN 13 : 1136402837
Total Pages : 448 pages
Book Rating : 4.1/5 (364 download)
Download or read book Food and Beverage Management written by Bernard Davis and published by Routledge. This book was released on 2008-04-22 with total page 448 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food and Beverage Management 4e provides a complete introduction to this vital area of hospitality management. Now in its fourth edition, this best-selling text has been completely revised and restructured to reflect current practice and teaching and includes updated information on all areas, especially technology, operations and staffing issues. Each chapter has a user friendly structure including aims, exercises and further study hints. Food and Beverage Management 4e is the introductory bible for people entering food and beverage management studies or practice.
Author : Shax Riegler
Publisher : Artisan Books
ISBN 13 : 1579654126
Total Pages : 305 pages
Book Rating : 4.5/5 (796 download)
Download or read book Dish written by Shax Riegler and published by Artisan Books. This book was released on 2011-01-01 with total page 305 pages. Available in PDF, EPUB and Kindle. Book excerpt: As every great hostess knows, the right dinner plates bring design, color, and drama to the table and elevate an ordinary meal into something special. "Dish" is a visual celebration of these everyday pieces of art that have been the objects of desire of kings, queens, brides, chefs, and hostesses for centuries.
Author : Nieves Pascual Soler
Publisher : Springer
ISBN 13 : 3319709232
Total Pages : 132 pages
Book Rating : 4.3/5 (197 download)
Download or read book Food and Masculinity in Contemporary Autobiographies written by Nieves Pascual Soler and published by Springer. This book was released on 2017-12-12 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book is concerned with food autobiographies written by men from the 1980s to the present. It concentrates on how food has transformed autobiographical narratives and how these define the ways men eat and cook nowadays. After presenting a historical overview of the place of food within men ́s autobiography, this volume analyzes the reasons for our present interest in food and the proliferation of life narratives focused on cooking. Then it centers around the identities that male chefs are taking on in the writing of their lives and the generic models they use: the heroic, the criminal and the hunting autobiographical scripts. This study gives evidence that autobiographies are crucial in the redefinition of the new masculinities emerging in the kitchen. It will appeal to readers interested in Food Studies, Autobiographical Studies, Men's Studies and American Literature and Culture.
Author : Ken Albala
Publisher : Routledge
ISBN 13 : 1136741666
Total Pages : 425 pages
Book Rating : 4.1/5 (367 download)
Download or read book Routledge International Handbook of Food Studies written by Ken Albala and published by Routledge. This book was released on 2013-05-07 with total page 425 pages. Available in PDF, EPUB and Kindle. Book excerpt: Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.
Author : Carole Counihan
Publisher : Routledge
ISBN 13 : 113616202X
Total Pages : 650 pages
Book Rating : 4.1/5 (361 download)
Download or read book Food and Culture written by Carole Counihan and published by Routledge. This book was released on 2012-12-07 with total page 650 pages. Available in PDF, EPUB and Kindle. Book excerpt: The classic book that helped to define and legitimize the field of food and culture studies is now available, with major revisions, in a specially affordable e-book version (978-0-203-07975-1). The third edition includes 40 original essays and reprints of previously published classics under 5 Sections: FOUNDATIONS, HEGEMONY AND DIFFERENCE, CONSUMPTION AND EMBODIMENT, FOOD AND GLOBALIZATION, and CHALLENGING, CONTESTING, AND TRANSFORMING THE FOOD SYSTEM. 17 of the 40 articles included are either, new to this edition, rewritten by their original authors, or edited by Counihan and van Esterik. A bank of test items applicable to each article in the book is available to instructors interested in selecting this edition for course use. Simply send an e.mail to the publisher at [email protected].
Author : Harden's Guide
Publisher :
ISBN 13 : 9781873721209
Total Pages : 254 pages
Book Rating : 4.7/5 (212 download)
Download or read book London Restaurants written by Harden's Guide and published by . This book was released on 1998-10 with total page 254 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most trusted guide to more than 800 London restaurants, carried and used by Londoners themselves. Harden's uses combined data from an annual survey of London diners and anonymous, paid visits by the editors to each of the establishments listed. The standards are rigid, but the quality remains unsurpassed. Filled with concise, witty reviews, separating this guide from its competitors, Harden's emphasizes value for the money, not pompous atmosphere and reputation. The editors pull no punches in their reflections and neither do the survey respondents, who are quoted liberally throughout. Organization and ease of use are key to this guide, supplemented with several maps and exhaustively indexed. Its handy pocket-size is also convenient.
