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Author :
Publisher :
ISBN 13 :
Total Pages : 208 pages
Book Rating : 4.:/5 (89 download)
Download or read book AFIA ... Liquid Feed Symposium Proceedings written by and published by . This book was released on 1998 with total page 208 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Purdue Research Foun
Publisher : CRC Press
ISBN 13 : 9781575040523
Total Pages : 792 pages
Book Rating : 4.0/5 (45 download)
Download or read book Proceedings of the 51st Purdue Industrial Waste Conference1996 Conference written by Purdue Research Foun and published by CRC Press. This book was released on 1997-05-01 with total page 792 pages. Available in PDF, EPUB and Kindle. Book excerpt: The papers presented at the 51st Purdue Industrial Waste Conference have been divided into the following sections: pollution prevention site remediation physical and chemical processes odor and VOC control solidification, foundry, and combustion residues biological processes respirometry and effluent toxicity industrial waste case histories Each chapter contains a multitude of figures and tables illustrating the concepts discussed as well as extensive references for further study.
Author :
Publisher : Taylor & Francis
ISBN 13 :
Total Pages : 618 pages
Book Rating : 4./5 ( download)
Download or read book Conference Proceedings written by and published by Taylor & Francis. This book was released on with total page 618 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jasim Ahmed
Publisher : John Wiley & Sons
ISBN 13 : 144433011X
Total Pages : 1543 pages
Book Rating : 4.4/5 (443 download)
Download or read book Handbook of Food Process Design, 2 Volume Set written by Jasim Ahmed and published by John Wiley & Sons. This book was released on 2012-05-21 with total page 1543 pages. Available in PDF, EPUB and Kindle. Book excerpt: In the 21st Century, processing food is no longer a simple or straightforward matter. Ongoing advances in manufacturing have placed new demands on the design and methodology of food processes. A highly interdisciplinary science, food process design draws upon the principles of chemical and mechanical engineering, microbiology, chemistry, nutrition and economics, and is of central importance to the food industry. Process design is the core of food engineering, and is concerned at its root with taking new concepts in food design and developing them through production and eventual consumption. Handbook of Food Process Design is a major new 2-volume work aimed at food engineers and the wider food industry. Comprising 46 original chapters written by a host of leading international food scientists, engineers, academics and systems specialists, the book has been developed to be the most comprehensive guide to food process design ever published. Starting from first principles, the book provides a complete account of food process designs, including heating and cooling, pasteurization, sterilization, refrigeration, drying, crystallization, extrusion, and separation. Mechanical operations including mixing, agitation, size reduction, extraction and leaching processes are fully documented. Novel process designs such as irradiation, high-pressure processing, ultrasound, ohmic heating and pulsed UV-light are also presented. Food packaging processes are considered, and chapters on food quality, safety and commercial imperatives portray the role process design in the broader context of food production and consumption.
Author : James R. Couper
Publisher : Gulf Professional Publishing
ISBN 13 : 0080919723
Total Pages : 831 pages
Book Rating : 4.0/5 (89 download)
Download or read book Chemical Process Equipment - Selection and Design (Revised 2nd Edition) written by James R. Couper and published by Gulf Professional Publishing. This book was released on 2009-08-11 with total page 831 pages. Available in PDF, EPUB and Kindle. Book excerpt: A facility is only as efficient and profitable as the equipment that is in it: this highly influential book is a powerful resource for chemical, process, or plant engineers who need to select, design or configures plant sucessfully and profitably. It includes updated information on design methods for all standard equipment, with an emphasis on real-world process design and performance. - The comprehensive and influential guide to the selection and design of a wide range of chemical process equipment, used by engineers globally; Copious examples of successful applications, with supporting schematics and data to illustrate the functioning and performance of equipment - Revised edition, new material includes updated equipment cost data, liquid-solid and solid systems, and the latest information on membrane separation technology - Provides equipment rating forms and manufacturers' data, worked examples, valuable shortcut methods, rules of thumb, and equipment rating forms to demonstrate and support the design process - Heavily illustrated with many line drawings and schematics to aid understanding, graphs and tables to illustrate performance data
Author :
Publisher : Allied Publishers
ISBN 13 : 9788177641042
Total Pages : 422 pages
Book Rating : 4.6/5 (41 download)
Download or read book Proceedings of the International Conference on Environmental Management in Metallurgical Industries (EMMI-2000) written by and published by Allied Publishers. This book was released on 2000 with total page 422 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : United States. Environmental Protection Agency
Publisher :
ISBN 13 :
Total Pages : 104 pages
Book Rating : 4.3/5 (91 download)
Download or read book EPA Publications Bibliography written by United States. Environmental Protection Agency and published by . This book was released on 1996 with total page 104 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Anil Kumar Pabby
Publisher : CRC Press
ISBN 13 : 1420009486
Total Pages : 1210 pages
Book Rating : 4.4/5 (2 download)
Download or read book Handbook of Membrane Separations written by Anil Kumar Pabby and published by CRC Press. This book was released on 2008-07-07 with total page 1210 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Handbook of Membrane Separations: Chemical, Pharmaceutical, and Biotechnological Applications provides detailed information on membrane separation technologies as they have evolved over the past decades. To provide a basic understanding of membrane technology, this book documents the developments dealing with these technologies. It explo
Author : Arun S. Mujumdar
Publisher : CRC Press
ISBN 13 : 146659666X
Total Pages : 1334 pages
Book Rating : 4.4/5 (665 download)
Download or read book Handbook of Industrial Drying written by Arun S. Mujumdar and published by CRC Press. This book was released on 2014-07-11 with total page 1334 pages. Available in PDF, EPUB and Kindle. Book excerpt: This Fourth Edition book includes 12 new chapters covering computational fluid dynamic simulation; solar, impingement, and pulse combustion drying; drying of fruits, vegetables, sugar, biomass, and coal; physicochemical aspects of sludge drying; and life-cycle assessment of drying systems. Addressing commonly encountered dryers as well as innovative dryers with future potential, the fully revised text not only delivers a comprehensive treatment of the current state of the art, but also serves as a consultative reference for streamlining industrial drying operations to increase energy efficiency and cost-effectiveness.
Author : A. A. Wragg
Publisher : IChemE
ISBN 13 : 9780852954171
Total Pages : 358 pages
Book Rating : 4.9/5 (541 download)
Download or read book 5th European Symposium on Electrochemical Engineering written by A. A. Wragg and published by IChemE. This book was released on 1999 with total page 358 pages. Available in PDF, EPUB and Kindle. Book excerpt: Materials Aspects of Electrochemical Engineering is the main theme of this symposium. It charts the way ahead for the future development and economic viability of all types of electrochemical processing.
Author :
Publisher :
ISBN 13 :
Total Pages : 132 pages
Book Rating : 4.3/5 (126 download)
Download or read book Current Abstracts written by and published by . This book was released on 1996-11 with total page 132 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Subash C.B. Gopinath
Publisher : Elsevier
ISBN 13 : 0128139013
Total Pages : 354 pages
Book Rating : 4.1/5 (281 download)
Download or read book Nanobiosensors for Biomolecular Targeting written by Subash C.B. Gopinath and published by Elsevier. This book was released on 2018-10-16 with total page 354 pages. Available in PDF, EPUB and Kindle. Book excerpt: Nanobiosensors for Bio-molecular Targeting presents the latest analytical methods for the detection of different substances in the range of small molecules to whole cells, exploring the advantages and disadvantages of each method. Biosensors combine the component of biological origin and physicochemical detector to show the presence of analytes in a given sample. The use of bionanotechnology has led to a significant advancement in the progression of nanobiosensors and has been effectively used for biomedical diagnosis. - Explains the detection techniques used by nanosensors, exploring the strengths and weaknesses of each for the detection of disease - Shows how biosensors are used to detect various types of biomolecules - Demonstrates how the use of nanomaterials makes biosensors both cheaper and more efficient
Author : Peter York
Publisher : CRC Press
ISBN 13 : 0824751027
Total Pages : 640 pages
Book Rating : 4.8/5 (247 download)
Download or read book Supercritical Fluid Technology for Drug Product Development written by Peter York and published by CRC Press. This book was released on 2004-03-23 with total page 640 pages. Available in PDF, EPUB and Kindle. Book excerpt: Interconnecting the fundamentals of supercritical fluid (SCF) technologies, their current and anticipated utility in drug delivery, and process engineering advances from related methodological domains and pharmaceutical applications, this volume unlocks the potential of supercritical fluids to further the development of improved pharmaceutical products-from drug powders for respiratory delivery to drug delivery systems for controlled release.
Author : E. Kiran
Publisher : Springer Science & Business Media
ISBN 13 : 9401139296
Total Pages : 602 pages
Book Rating : 4.4/5 (11 download)
Download or read book Supercritical Fluids written by E. Kiran and published by Springer Science & Business Media. This book was released on 2012-12-06 with total page 602 pages. Available in PDF, EPUB and Kindle. Book excerpt: Supercritical fluids are neither gas nor liquid, but can be compressed gradually from low to high density and they are therefore interesting and important as tunable solvents and reaction media in the chemical process industry. By adjusting the density the properties of these fluids can be customised and manipulated for a given process - physical or chemical transformation. Separation and processing using supercritical solvents such as CO2 are currently on-line commercially in the food, essential oils and polymer industries. Many agencies and industries are considering the use of supercritical water for waste remediation. Supercritical fluid chromatography represents another, major analytical application. Significant advances have recently been made in materials processing, ranging from particle formation to the creation of porous materials. The chapters in this book provide tutorial accounts of topical areas centred around: (1) phase equilibria, thermodynamics and equations of state; (2) critical behaviour, crossover effects; (3) transport and interfacial properties; (4) molecular modelling, computer simulation; (5) reactions, spectroscopy; (6) phase separation kinetics; (7) extractions; (8) applications to polymers, pharmaceuticals, natural materials and chromatography; (9) process scale-up.
Author : Theodoros Varzakas
Publisher : CRC Press
ISBN 13 : 1482261669
Total Pages : 676 pages
Book Rating : 4.4/5 (822 download)
Download or read book Food Engineering Handbook written by Theodoros Varzakas and published by CRC Press. This book was released on 2014-11-24 with total page 676 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food Engineering Handbook: Food Process Engineering addresses the basic and applied principles of food engineering methods used in food processing operations around the world. Combining theory with a practical, hands-on approach, this book examines the thermophysical properties and modeling of selected processes such as chilling, freezing, and dehydration. A complement to Food Engineering Handbook: Food Engineering Fundamentals, this text: Discusses size reduction, mixing, emulsion, and encapsulation Provides case studies of solid–liquid and supercritical fluid extraction Explores fermentation, enzymes, fluidized-bed drying, and more Presenting cutting-edge information on new and emerging food engineering processes, Food Engineering Handbook: Food Process Engineering is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.
Author : James R. Couper
Publisher : Butterworth-Heinemann
ISBN 13 : 012396959X
Total Pages : 866 pages
Book Rating : 4.1/5 (239 download)
Download or read book Chemical Process Equipment written by James R. Couper and published by Butterworth-Heinemann. This book was released on 2012-09-19 with total page 866 pages. Available in PDF, EPUB and Kindle. Book excerpt: First published: Chemical process equipment / Stanley M. Walas. 1988.
Author : Hosahalli S. Ramaswamy
Publisher : CRC Press
ISBN 13 : 1420071084
Total Pages : 532 pages
Book Rating : 4.4/5 (2 download)
Download or read book Ohmic Heating in Food Processing written by Hosahalli S. Ramaswamy and published by CRC Press. This book was released on 2014-02-14 with total page 532 pages. Available in PDF, EPUB and Kindle. Book excerpt: Ohmic heating provides rapid and uniform heating, resulting in less thermal damage than conventional heating and allowing manufacturers to obtain high-quality products with minimum sensorial, nutritional, and structural changes. Ohmic Heating in Food Processing covers several aspects of Ohmic heating: science and engineering, chemistry and physics, biochemistry and nutrition, quality and safety, and development and technology, both basic and applied. It describes the importance of Ohmic technology and how to implement it in practice, addressing basic theory, principles, and applications. Divided into nine sections, this volume covers the basics of Ohmic heating, including a historic overview and fundamental principles; electrical conductivity, its importance, factors that influence it, and data modeling; biological effects of electricity on foods and food components, including microorganisms, enzymes, proteins, carbohydrates, and fats; and Ohmic heating behavior and design parameters. The book also deals with issues in Ohmic heating equipment, Ohmic heating modeling issues, and process validation issues. The authors discuss various applications of Ohmic heating applied to different classes of foods, such as muscle foods (meat, poultry, and fish), dairy products, fruits, and vegetables. They also examine commercially successful applications of food products processed by Ohmic heating and considers applications of Ohmic heating where preservation is not the main focus, for example, blanching, Ohmic thawing, and the potential for Ohmic heating for long-duration space missions.
