Cooking For One For Dummies

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Publisher : John Wiley & Sons
ISBN 13 : 1119886929
Total Pages : 319 pages
Book Rating : 4.1/5 (198 download)

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Book Synopsis Cooking For One For Dummies by : Jennifer Fisher

Download or read book Cooking For One For Dummies written by Jennifer Fisher and published by John Wiley & Sons. This book was released on 2023-03-08 with total page 319 pages. Available in PDF, EPUB and Kindle. Book excerpt: Serve yourself something amazing—you’re worth it Cooking For One For Dummies is full of recipes to inspire you to create delicious meals, without packing your fridge full of forgotten leftovers. Learn to make mug cakes in the microwave, teriyaki salmon, and everything in between, with easy-to-follow instructions. We also cover cooking basics, so you can build your skills and wow the person whose opinion matters most—you. Stock up on kitchen tools you need to home-chef successfully, figure out healthy grocery shopping for one, and follow dozens of fantastic recipes. It’s fun, it’s delicious, it’s healthy, and it’s efficient. Let’s start cooking for one. Cook over 100 delicious recipes designed for single servings Level up your cooking technique with step-by-step explanations Spice up leftovers for round two and plan your meals ahead of time Build good kitchen habits and use the right tools for the job Singles who want to learn how to cook appropriate servings of delicious food will love this recipe book and solo cooking guide.

The Complete Idiot's Guide to Fast and Fresh Meals

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Author :
Publisher : Penguin
ISBN 13 : 1436294266
Total Pages : 353 pages
Book Rating : 4.4/5 (362 download)

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Book Synopsis The Complete Idiot's Guide to Fast and Fresh Meals by : Ellen Brown

Download or read book The Complete Idiot's Guide to Fast and Fresh Meals written by Ellen Brown and published by Penguin. This book was released on 2007-05-01 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: Don't sacrifice taste for time! Designed for cooks who want to eat great, healthy meals without spending all their time in the kitchen, this book is a must-have for every kitchen. With more than 300 recipes, and plenty of time-saving, shopping, and storage tips, The Complete Idiot's Guide® to Fast and Fresh Meals provides everything from quick hors d'oeuvres and appetizers to dessert-all made fresh in record time! -Recipes can be made quickly from fresh ingredients and do not rely on prepackaged foods -More than 300 recipes, many with clever variations -Organized for easy reference -Includes recipes suitable for entertaining, as well as family meals -Will satisfy everyone from hard-core carnivores to vegans

It's All Good

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Publisher : Grand Central Life & Style
ISBN 13 : 1455522708
Total Pages : 472 pages
Book Rating : 4.4/5 (555 download)

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Book Synopsis It's All Good by : Gwyneth Paltrow

Download or read book It's All Good written by Gwyneth Paltrow and published by Grand Central Life & Style. This book was released on 2013-04-02 with total page 472 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gwyneth Paltrow, Academy-Award winning actress and bestselling cookbook author, returns with recipes for the foods she eats when she wants to lose weight, look good, and feel more energetic. Last spring, after a particularly grueling schedule and lapse of overindulgence, Gwyneth Paltrow was feeling fatigued and faint. A visit to her doctor revealed that she was anemic, vitamin D deficient, and that her stress levels were sky high. He prescribed an elimination diet to clear out her system and help her body heal. But this meant no coffee, no alcohol, no dairy, no eggs, no sugar, no shellfish, no deep-water fish, no wheat, no meat, no soy, nothing processed at all! An avid foodie, Paltrow was concerned that so many restrictions would make mealtime boring, so, together with Julia Turshen, she compiled a collection of 185 delicious, easy recipes that followed her doctor's guidelines. And it worked! After changing her diet, Paltrow healed totally, felt more energetic and looked great. Now, in It's All Good, she shares the go-to dishes that have become the baseline for the restorative diet she turns to whenever she feels she needs it. Recipes include: Huevos Rancheros, Hummus Tartine with Scallion-Mint Pesto, Salmon Burgers with Pickled Ginger, even Power Brownies, Banana "Ice Cream," and more!

The Modern Cook Book and Household Recipes

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Publisher :
ISBN 13 :
Total Pages : 1162 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis The Modern Cook Book and Household Recipes by : Lily Haxworth Wallace

Download or read book The Modern Cook Book and Household Recipes written by Lily Haxworth Wallace and published by . This book was released on 1912 with total page 1162 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality

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Publisher :
ISBN 13 :
Total Pages : 466 pages
Book Rating : 4.3/5 ( download)

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Book Synopsis Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality by : Anna Maria Cooley

Download or read book Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality written by Anna Maria Cooley and published by . This book was released on 1920 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Clean 20

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Publisher : St. Martin's Press
ISBN 13 : 1250182069
Total Pages : 273 pages
Book Rating : 4.2/5 (51 download)

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Book Synopsis The Clean 20 by : Ian K. Smith, M.D.

Download or read book The Clean 20 written by Ian K. Smith, M.D. and published by St. Martin's Press. This book was released on 2018-04-10 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times bestseller From the New York Times bestselling author of SHRED and Blast the Sugar Out, the ultimate guide to clean eating! What is clean eating? In his newest diet book, Dr. Ian K. Smith teaches readers the benefits of clean eating and how to implement it in their own lives. He tells readers how to easily reduce unhealthy processed foods in their diets, a key to weight loss, disease prevention, and overall health. The Clean 20 focuses on twenty clean foods--from avocado to whole wheat pasta and everything in between--that readers can easily find, prepare, and incorporate into their diets. The Clean 20 includes a complete clean eating program with a daily meal plan, 60 recipes and substitutions, as well as 20 minute easy-to-work-in workouts. Dr. Ian knows what works: it’s not eliminating food groups, but choosing foods within each group wisely to satisfy the palate and the body’s nutritional demands. The Clean 20 isn’t just vegetables. Grains are in. And so is fruit, fat, meat and fish. When palate and nutrition are in sync, weight loss not only follows, it sticks. The Clean 20 is a life and body changer.

Roots

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Publisher : Chronicle Books
ISBN 13 : 1452108471
Total Pages : 433 pages
Book Rating : 4.4/5 (521 download)

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Book Synopsis Roots by : Diane Morgan

Download or read book Roots written by Diane Morgan and published by Chronicle Books. This book was released on 2012-09-14 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From the author of more than 10 cookbooks comes this comprehensive guide and collection of recipes using root vegetables. Discover the fascinating history and lore of 29 major roots, their nutritional content, how to buy and store them, and much more, from the familiar (beets, carrots, potatoes) to the unfamiliar (jicama, salsify, malanga) to the practically unheard of (cassava, galangal, crosnes). The best part? More than 225 recipes—salads, soups, side dishes, main courses, drinks, and desserts—that bring out the earthy goodness of each and every one of these intriguing vegetables. From Andean tubers and burdock to yams and yuca, this essential culinary encyclopedia lets dedicated home cooks achieve a new level of taste and sophistication in their everyday cooking.

Diabetes Meal Planning and Nutrition For Dummies

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Publisher : John Wiley & Sons
ISBN 13 : 111867751X
Total Pages : 387 pages
Book Rating : 4.1/5 (186 download)

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Book Synopsis Diabetes Meal Planning and Nutrition For Dummies by : Toby Smithson

Download or read book Diabetes Meal Planning and Nutrition For Dummies written by Toby Smithson and published by John Wiley & Sons. This book was released on 2013-10-09 with total page 387 pages. Available in PDF, EPUB and Kindle. Book excerpt: Food awareness, nutrition, and meal planning advice for people with diabetes Diabetes Meal Planning and Nutrition For Dummies takes the mystery and the frustration out of healthy eating and managing diabetes. Both the newly diagnosed and the experienced alike will learn what defines healthy eating for diabetes and it’s crucial role to long term health, why healthy eating can be so difficult, and how meal planning is a key to successful diabetes management Diabetes Meal Planning and Nutrition For Dummies takes the guesswork out of eating and preparing diabetes friendly foods. You'll learn whether popular diets fit (or don’t fit) into a healthy eating plan, what to shop for, how to eat healthy away from home, which supplements you should consider, and how to build perfect meals yourself. To get you started, this book includes a week's worth of diabetes-friendly meals, and fabulous recipes that demonstrate how delicious food and effective diabetes management can go hand in hand. Includes helpful information for people with both type 1 and type 2 diabetes as well as exchange lists for diabetes Explains how your surroundings and your biology conspire to encourage unhealthy eating, and how you can gain control by planning in advance Helps you to understand that fabulous, nutritionally-balanced food and diabetes management can go hand in hand If you or a loved one has been diagnosed with diabetes, Diabetes Meal Planning and Nutrition For Dummies is packed with expert advice, surprising insights, and practical examples of meal plans coupled with sound nutritional advice.

California Fish and Game

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Publisher :
ISBN 13 :
Total Pages : 978 pages
Book Rating : 4.3/5 (91 download)

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Book Synopsis California Fish and Game by :

Download or read book California Fish and Game written by and published by . This book was released on 1914 with total page 978 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The New Legal Sea Foods Cookbook

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Publisher : Clarkson Potter
ISBN 13 : 0767906918
Total Pages : 322 pages
Book Rating : 4.7/5 (679 download)

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Book Synopsis The New Legal Sea Foods Cookbook by : Roger Berkowitz

Download or read book The New Legal Sea Foods Cookbook written by Roger Berkowitz and published by Clarkson Potter. This book was released on 2003-05-13 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete guide to buying, cooking, and enjoying seafood—with more than 200 recipes—from the restaurant that knows it best. Legal Sea Foods’s motto is, “If it isn’t fresh, it isn’t Legal,” and the company has built its stellar reputation on serving only the freshest and safest fish. The Legal Sea Foods restaurant opened in Cambridge, Massachusetts, in 1968, and the business has since expanded to include twenty-six restaurants in seven states along the Eastern Seaboard as well as a mail-order company. In 1998, Bon Appétit named it one of ten classic American restaurants. Featuring the innovative recipes that have been added to Legal’s menu during the past fifteen years (since the first Legal Sea Foods Cookbook was published), this new cookbook covers not only the traditional gold standards (Smoked Bluefish Paté, Clam Chowder) but also contemporary dishes such as Crabmeat with Morel Mushrooms, Spicy Fried Grouper with Jalapeño Mayonnaise, and Bluefish in Kale and Tomato Sauce. Regional specialties, such as Hog Snapper Pepe (from the Boca Raton branch) and Baltimore Crab Cakes, are also included. In addition to the vast selection of main dishes, there are appetizers (Spicy Crab Cakes, Smoky Mackerel Spread, Mussels au Gratin), salads (Shrimp Tabbouleh, Crabmeat and Mango Salad, Lobster and Israeli Couscous Salad), pasta and rice dishes (Linguine with Littlenecks; Salmon with Asparagus and Ravioli; Risotto with Shrimp, Celery, and Peppers), soups and sandwiches (Shellfish Gumbo, Fish Chowder, Grilled Swordfish Tacos), vegetables and side dishes (Speckled Butter Bean Casserole, Onion Strings, Chipotle Sweet Potato Mash), and desserts (Key Lime Pie, Blueberry and Peach Crumble, Mango and Strawberry Shortcake). The New Legal Sea Foods Cookbook also provides an overview of the full range of fin fish and shellfish (from bass to wolffish, clams to squid) available today and the best cooking techniques for each type—whether it is baking, broiling, frying, poaching, sauteing, grilling, oven-steaming, or microwaving—as well as how to distinguish wild from farm-raised fish. There is complete advice on how to tell if fish is fresh, how to store it once you bring it home, how to prepare it, and how to make safe and delicious use of the leftovers. Much more than a cookbook, this is the ultimate sourcebook from America’s seafood specialists.

Consolidated Library of Modern Cooking and Household Recipes

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Author :
Publisher :
ISBN 13 :
Total Pages : 324 pages
Book Rating : 4.:/5 (334 download)

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Book Synopsis Consolidated Library of Modern Cooking and Household Recipes by : Christine Terhune Herrick

Download or read book Consolidated Library of Modern Cooking and Household Recipes written by Christine Terhune Herrick and published by . This book was released on 1905 with total page 324 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Cruising Chef Cookbook

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Publisher : Paradise Cay Publications
ISBN 13 : 9780939837465
Total Pages : 312 pages
Book Rating : 4.8/5 (374 download)

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Book Synopsis The Cruising Chef Cookbook by : Michael Greenwald

Download or read book The Cruising Chef Cookbook written by Michael Greenwald and published by Paradise Cay Publications. This book was released on 2010 with total page 312 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Cruising Chef Cookbook is the bestselling, most extensive sailors' cookbook ever written. Twenty-two years in print and ten reprints make it clear that sailors consider it essential equipment.The new Cruising Chef is actually a book of nautical wisdom in the guise of a cookbook. It contains hundreds of tips plus more than 300 delicious recipes. Includes an extensive discussion of preparing for a voyage and resupplying in native markets.Special Cooking Techniques describes pressure cooking, stir frying and grilling, particularly useful techniques for the galley chef. Greenwald's salty humor is found throughout the book. His vignette, Planning for the Big Eater is a delight. Fishing is a sidesplitting description of his idea of sport fishing.

Home Making and Home Keeping

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Publisher :
ISBN 13 :
Total Pages : 308 pages
Book Rating : 4.:/5 (31 download)

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Book Synopsis Home Making and Home Keeping by : Grace J. Ferguson

Download or read book Home Making and Home Keeping written by Grace J. Ferguson and published by . This book was released on 1915 with total page 308 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Backyard Living

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Publisher : Time Life Medical
ISBN 13 : 9780737006124
Total Pages : 292 pages
Book Rating : 4.0/5 (61 download)

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Book Synopsis Backyard Living by : Time-Life Books

Download or read book Backyard Living written by Time-Life Books and published by Time Life Medical. This book was released on 2000 with total page 292 pages. Available in PDF, EPUB and Kindle. Book excerpt: For entertaining, for relaxing, for puttering around alone or with the kids, there's just nothing like a great backyard. Backyard Living is jam-packed with terrific ideas for turning whatever space you have into exactly the space you want -- without breaking the bank or your back. More than 100 projects, with full-color, inspirational photography throughout.

Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality

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Author :
Publisher :
ISBN 13 :
Total Pages : 464 pages
Book Rating : 4.:/5 (5 download)

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Book Synopsis Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality by : Anna Maria Cooley

Download or read book Care of the home. Cooking and serving. Selection of food. Laundering. Hospitality written by Anna Maria Cooley and published by . This book was released on 1920 with total page 464 pages. Available in PDF, EPUB and Kindle. Book excerpt:

BBQ Bistro

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Publisher : Running Press Adult
ISBN 13 : 0762456035
Total Pages : 225 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis BBQ Bistro by : Karen Adler

Download or read book BBQ Bistro written by Karen Adler and published by Running Press Adult. This book was released on 2015-04-28 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: BBQ Bistro will take your barbecue from yum to ooh-la-la, bringing the charm and flavor of the French bistro to your own backyard. Authors Karen Adler and Judith Fertig share their favorite quick and casual bistro recipes for a hot grill. With recipes like Grilled Salmon Benedict, French Feta and Charentais Melon, Grilled Rib-Eye Steak with Onion Straws, and more! BBQ Bistro will expand your barbecue repertoire and encourage you to play with different flavors and techniques, from adding a hint of smoke to cheese, to turning an eggplant into easily grillable paillards, or getting the perfect char on a steak. It also offers classic French sauces, sides, and small plates you can pair with any meal anytime of the year. With tips on grilling and preserving, BBQ Bistro is a must-have for any griller and will satisfy all of your barbeque desires, mais oui!

The Longevity Factor

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Publisher : Simon and Schuster
ISBN 13 : 1416551077
Total Pages : 370 pages
Book Rating : 4.4/5 (165 download)

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Book Synopsis The Longevity Factor by : Joseph Maroon

Download or read book The Longevity Factor written by Joseph Maroon and published by Simon and Schuster. This book was released on 2008-12-30 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Neuroscientist and surgeon Joseph Maroon looks at recent scientific breakthroughs identifying a group of natural substances--including the much-publicized molecule resveratrol--that can actually activate a specific set of genes that promote a longer, healthier life. These substances, which make red wine, dark chocolate, and green tea good for us, appear to stave off a wide array of age-related diseases and keep us feeling young and vital. Only recently have scientists discovered how to isolate resveratrol and concentrate it into an affordable and safe supplement. Already, more than 200 supplements featuring resveratrol have flooded the market, and there are more on the way. What is a consumer to look for? Since resveratrol is a natural substance, can you get enough of it through diet alone, or should you combine diet with a supplement? And what lies on the horizon from the pharmaceutical industry? These questions and many more are answered here. --From publisher description.