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12 Chefs Of Christmas
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Download or read book 12 Chefs of Christmas written by and published by HarperCollins. This book was released on 1999 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 festive menus from some of television's top chefs, illustrated in colour. Accompanies the Carlton Food Network television series of the same name.
Download or read book CookFight written by Julia Moskin and published by Harper Collins. This book was released on 2012-10-30 with total page 497 pages. Available in PDF, EPUB and Kindle. Book excerpt: At once hilarious and inspiring, CookFight is a one-of-a-kind cookbook that that pits the strategies and recipes of popular New York Times food reporters Julia Moskin and Kim Severson against each other as they take on the challenges today's home cook faces both in and out of the kitchen. An epic battle for kitchen dominance, CookFight features two well-seasoned cooks, 12 tough culinary challenges, and 125 mouth-watering recipes, plus a foreword by Frank Bruni, former chief restaurant critic of the New York Times. Fans of Mark Bittman, Melissa Clark, Ruth Reichl, and Dorie Greenspan, as well as top-rated cooking shows like Top Chef, Top Chef Masters, Iron Chef, and Hell's Kitchen, will be riveted by every round of this intense, no-punches-pulled CookFight until the final (dinner) bell!
Book Synopsis Chefs Host Christmas Too by : Darren Purchese
Download or read book Chefs Host Christmas Too written by Darren Purchese and published by Hardie Grant Publishing. This book was released on 2018-10-01 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Hot on the heels of his highly successful Chefs Eat Toasties Too, Darren Purchese is sharing his take on Christmas with us in his 2nd book in the Chefs…Too series. With Chefs Host Christmas Too there’s no need to be stressed about Christmas – at least not when it comes to hosting and feasting.
It’s time to play with Christmas – and we don’t mean having a starring role in a pageant, but being the star of your own show. The approach here is fresh, fun, lighthearted and accessible, with an enticing and cleverly put-together line up of Christmas greats, and new twists on how to prepare them. Chefs Host Christmas Too includes everything you need to keep the throng fed and entertained during this festive time, including family favourites, all the chef tips and tricks, and new takes on some classic fare.
Book Synopsis The Sorcerer's Apprentices by : Lisa Abend
Download or read book The Sorcerer's Apprentices written by Lisa Abend and published by Simon and Schuster. This book was released on 2012-02-07 with total page 306 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Kitchen Confidential" meets "Heat" in the first behind-the-scenes portrait of the world's best restaurant and the aspiring chefs who toil to make it so exceptional. Elected best restaurant in the world by Restaurant magazine an unprecedented five times, El Bulli is the laboratory of Ferran Adria, the maverick creator of molecular gastronomy. Behind each of the thirty or more courses that make up a meal at El Bulli is a small army of young cooks who do the work of executing Adria's vision in exchange for nothing more than the chance to learn at his hands. Granted unprecedented access to this guild system, Lisa Abend follows the thirty-five stagiaries of the 2009 season as they struggle to master the grueling hours, cutting-edge techniques, and interpersonal tensions that come with working at the most revered restaurant on earth.
Book Synopsis 12 Cookies of Christmas by : Lanette Miles
Download or read book 12 Cookies of Christmas written by Lanette Miles and published by . This book was released on 2018-09-24 with total page 71 pages. Available in PDF, EPUB and Kindle. Book excerpt: 12 Cookies of Christmas, is a cookie cookbook that has well detailed directions, and photos.I love creating traditions and sharing history. I write cookbooks that are really for everyone. These cookies I have used in many kitchens around the globe. I'm excited also to share with you some inspiration, that is part of what I love about what I do the prettiness of the events the ruffles the candles and sparkles. My book is not a "too" fancy that you look and the recipes and don't know what they are, or it's the same cookbook you already have. These are tested recipes from someone who is a wife, mom, aunt and sister first, Then a chef I'm not a home chef I'm a real chef the professional kind. I really value recipes that work, believe me there are so many out there that do not work, but these do! These are my gifts to share. It is my belief that each person in this world has a gift. Amazing food and beautiful events is mine. I create memorable experiences for truly wonderful people. Please let me share my gifts with you! In addition there is some fun historical facts about cookies. We love traditional gingerbread cookies, sugar cookies, our famous eggnog recipe. Alternative to a thumbprint cookie, Christmas fruit in a whole new light! Nutcracker biscotti anyone? This is the perfect book for cookie exchanges or cookie swap. Bringing you some fun new easy ways to decorate cookies. Christmas gifts for your office or gift baskets.
Book Synopsis Hubert Keller's Christmas in Alsace by : Hubert Keller
Download or read book Hubert Keller's Christmas in Alsace written by Hubert Keller and published by Andrews McMeel Publishing. This book was released on 2013-12-09 with total page 119 pages. Available in PDF, EPUB and Kindle. Book excerpt: A James Beard award winning celebrity chef shares his family Christmas traditions and twenty of his favorite recipes from his boyhood home of Alsace, France. From multitalented Hubert Keller, chef, restauranteur and Frenchman, a cookbook commemorating the Christmas traditions he celebrated with his family in his childhood home of Alsace, France. Filled with personal reminiscences, beloved recipes and photos from chef Keller’s life, this cookbook is a tribute to the culture and food of the Alsatian region.
Book Synopsis San Francisco Chef's Table by : Carolyn Jung
Download or read book San Francisco Chef's Table written by Carolyn Jung and published by Rowman & Littlefield. This book was released on 2013-12-17 with total page 224 pages. Available in PDF, EPUB and Kindle. Book excerpt: Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. First, the resident foodies love to eat out, not to mention the 16 million tourists that also visit here with food at the top of their to-do list. The second reason is perhaps the fact that the Bay Area offers chefs an incomparable proximity to fresh, local, and organic ingredients with which to cook, which anyone who cooks can tell you make all of the difference in the end result. With recipes for the home cook from over 50 of the area's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Francisco Chef's Table is the ultimate gift and keepsake cookbook for both tourists and locals alike.
Book Synopsis Christmas with Gordon by : Gordon Ramsay
Download or read book Christmas with Gordon written by Gordon Ramsay and published by Quadrille Publishing. This book was released on 2011 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: Gordon gives inspiration, advice and 75 fail-safe and delicious recipes for all occasions over the Christmas period. The stars of the show are 5 Christmas Feasts . suitable for whenever you choose to have your main Christmas meal.
Book Synopsis The Whole Beast: Nose to Tail Eating by : Fergus Henderson
Download or read book The Whole Beast: Nose to Tail Eating written by Fergus Henderson and published by Harper Collins. This book was released on 2004-03-30 with total page 226 pages. Available in PDF, EPUB and Kindle. Book excerpt: The Whole Beast: Nose to Tail Eating is a certified "foodie" classic. In it, Fergus Henderson -- whose London restaurant, St. John, is a world-renowned destination for people who love to eat "on the wild side" -- presents the recipes that have marked him out as one of the most innovative, yet traditional, chefs. Here are recipes that hark back to a strong rural tradition of delicious thrift, and that literally represent Henderson's motto, "Nose to Tail Eating" -- be they Pig's Trotter Stuffed with Potato, Rabbit Wrapped in Fennel and Bacon, or his signature dish of Roast Bone Marrow and Parsley Salad. For those of a less carnivorous bent, there are also splendid dishes such as Deviled Crab; Smoked Haddock, Mustard, and Saffron; Green Beans, Shallots, Garlic, and Anchovies; and to keep the sweetest tooth happy, there are gloriously satisfying puddings, notably the St. John Eccles Cakes, and a very nearly perfect Chocolate Ice Cream.
Book Synopsis CHRISTMAS COOKING WITH KIDS by : Annie Rigg
Download or read book CHRISTMAS COOKING WITH KIDS written by Annie Rigg and published by Ryland Peters & Small. This book was released on 2011-09-01 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get kids into the kitchen whipping up gorgeous treats, cakes, party food, and edible decorations for the holiday season. Annie Rigg brings festive cheer to the kitchen with more than 50 recipes from around the world--all simple enough for children under 11 to make with minimum help from Muom or Dad. Little Treats & Gifts are for giving to friends, teachers, and family. Everyone loves a box of homemade Fudge or Chocolate Truffles. What better way to get into the Christmas spirit than by getting the kids to make their own Edible Decorations? Snowflake Cookies and Popcorn Garlands will look great on the Christmas tree. Cakes & Desserts like Marble Cake and Fruit Jellies will impress everyone at the dinner table and when guests are coming round, let the kids help with the Party Food, such as Pumpkin Soup and Christmas Morning Pancakes. * Suitable for kids under the age of 11 with a little help from an adult. * Part of the bestselling series which includes Cooking with Kids and Christmas Crafting with Kids. * Fantastic photography by Lisa Linder. * Annie Rigg is also the author of Birthday Cakes with Kids and Decorating Cupcakes, Cakes, & Cookies for Ryland Peters & Small.
Book Synopsis A Catered Christmas by : Isis Crawford
Download or read book A Catered Christmas written by Isis Crawford and published by Kensington Books. This book was released on 2006-10-01 with total page 334 pages. Available in PDF, EPUB and Kindle. Book excerpt: ’Tis the season to be sleuthing—as two sisters try to solve a crime at a cooking show. Picturesque Longley, New York, is ringing in the holiday season, but visions of sugar plums are not dancing in Libby Simmons’s head—especially since she and her sister Bernie are set to appear on the Hortense Calabash Cooking Show. The premise is to give six professional caterers random ingredients and have them whip up a holiday meal. The icing on the fruitcake is that Hortense Calabash is a grinch of epic proportions. And the other contestants are some of the most demanding—and difficult—chefs in the business. Bernie and Libby are thrown into the mix as arguments and accusations simmer on the set. Then Hortense, all dressed up as Santa Claus for the opening sequence, is killed by an exploding oven. With the holiday rush in full swing and a killer still on the loose, Bernie and Libby have no choice but to wrap up the mystery before their geese are well and fully cooked… Includes scrumptious holiday recipes for you to try! “Fans of culinary cozies by Joanne Fluke and Diane Mott Davidson will enjoy discovering Crawford.” –Library Journal
Book Synopsis Neven Maguire's Perfect Irish Christmas by : Neven Maguire
Download or read book Neven Maguire's Perfect Irish Christmas written by Neven Maguire and published by . This book was released on 2017-10-20 with total page 256 pages. Available in PDF, EPUB and Kindle. Book excerpt: Christmas is the one time of the year where you want everything to be perfect. So, thank heaven for Neven and his fantastic new cookbook! Here Ireland's most trusted chef has all the recipes and advice to help you deliver the perfect Christmas. Packed with all the classics you need for the big day, like Neven's famous buttermilk turkey, perfect roast potatoes and traditional Christmas desserts, you'll also find lots of inspiration for the whole festive season: from a Snowman Cake to make with the kids and St Stephen's Day leftovers, right through to a festive New Year's Eve dinner. In addition, you'll find lots of fun ideas for edible gifts, party food and all the little extras that help make Christmas as special as it can be.
Book Synopsis Christmas Made Easy by : Mary Cadogan
Download or read book Christmas Made Easy written by Mary Cadogan and published by BBC Books. This book was released on 2005 with total page 144 pages. Available in PDF, EPUB and Kindle. Book excerpt: "The Good Foodteam and their favourite celebrity chefs have been planning and cooking Christmas for their readers for years. This Christmas cookbook, which represents amazingly good value at 7.99 for the paperback, is the culmination of all that experience and the definitive guide to seasonal cooking and entertaining over this most important time of the year. Full of tips and secrets to ensure that every Christmas dish is a rip-roaring success, the cook will be relaxed in the knowledge that all the recipes are practical and easy to follow. Time is in short supply during the festive season so the recipe book shows the reader which dishes can be made ahead, what can be frozen and how to cheat successfully when the chips are down. Readers will find over 80 festive recipes, all photographed, and features also include the complete Christmas day feast turkey with all the trimmings, and more with an essential timeplan, and guest contributions from all the top chefs."
Download or read book Harvest to Heat written by Darryl Estrine and published by Taunton Press. This book was released on 2010 with total page 309 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrating the collaboration between farmer and chef--and the journey from land to table--"Harvest to Heat" explores this dynamic relationship and paints beautiful portraits of these often unheralded people, even while it offers up a bounty of 100 recipes.
Book Synopsis The Smitten Kitchen Cookbook by : Deb Perelman
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Book Synopsis 12 Days of Christmas with Six Sisters' Stuff by : Six Sisters' Stuff
Download or read book 12 Days of Christmas with Six Sisters' Stuff written by Six Sisters' Stuff and published by Six Sisters' Stuff. This book was released on 2014 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Compilation of more than 144 Christmas recipes, traditions, and craft ideas that celebrate family and the holiday.
Book Synopsis Gooseberry Patch Big Book of Holiday Cooking by : Gooseberry Patch
Download or read book Gooseberry Patch Big Book of Holiday Cooking written by Gooseberry Patch and published by Oxmoor House. This book was released on 2012-09-04 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Celebrate the holidays with Gooseberry Patch's biggest collection of holiday recipes throughout the entire year. Loyal fans of Gooseberry Patch and new readers alike will delight in this must-have cookbook with delicious home-cooked holiday meals to celebrate with family and friends. With over 400 recipes, Gooseberry Patch Big Book of Holiday Cooking is a must-have for every cook looking for home-cooked inspiration for their favorite holidays -- from Thanksgiving to Christmas to July 4th celebrations. span
