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Author : Herb Errickson
Publisher : Xlibris Corporation
ISBN 13 : 1462888682
Total Pages : 107 pages
Book Rating : 4.4/5 (628 download)
Download or read book 101 Ways to Prepare Hard Shell Clams written by Herb Errickson and published by Xlibris Corporation. This book was released on 2011-06-24 with total page 107 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Hank Shaw
Publisher : Rodale Books
ISBN 13 : 1609618904
Total Pages : 338 pages
Book Rating : 4.6/5 (96 download)
Download or read book Hunt, Gather, Cook written by Hank Shaw and published by Rodale Books. This book was released on 2012-10-02 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: From field, forest, and stream to table, this is an indispensable introduction to the pleasures of foraging, fishing, and hunting, with more than 50 recipes for making the most of the fruits of a day spent gathering food in the wild. “Hunt, Gather, Cook is a fabulous resource for anyone who wants to take more control over the food they eat and have more fun doing so.”—Michael Ruhlman, author of Ratio: The Simple Codes Behind the Craft of Everyday Cooking If there is a frontier beyond organic, local, and seasonal, beyond farmers’ markets and grass-fed meat, it’s hunting, fishing, and foraging your own food. A lifelong angler and forager who became a hunter late in life, Hank Shaw is dedicated to finding a place on the table for the myriad overlooked and underutilized wild foods that are there for the taking—if you know how to find them. In Hunt, Gather, Cook, he shares his experiences both in the field and in the kitchen, as well as his extensive knowledge of North America's edible flora and fauna. Hank provides a user-friendly, food-oriented introduction to tracking down and cooking everything from prickly pears and grouper to snowshoe hares and wild boar. With beautiful photography, information on curing meats, and a helpful resource section, Hunt, Gather, Cook is a thoughtful, actionable guide to incorporating wild food into your diet.
Author : Editors, Contributors, and Readers of Fine Cooking
Publisher : Taunton Press
ISBN 13 : 1600853269
Total Pages : 272 pages
Book Rating : 4.6/5 (8 download)
Download or read book How to Squeeze a Lemon written by Editors, Contributors, and Readers of Fine Cooking and published by Taunton Press. This book was released on 2010 with total page 272 pages. Available in PDF, EPUB and Kindle. Book excerpt: A collection of ingenious cooking tidbits, culled from the pages of Fine Cooking magazine. These savvy shortcuts and essential technques will answer questions asked by home cooks everywhere.
Author : Kathryn L. Osterhaug
Publisher :
ISBN 13 :
Total Pages : 20 pages
Book Rating : 4.:/5 (3 download)
Download or read book How to Cook Clams written by Kathryn L. Osterhaug and published by . This book was released on 1953 with total page 20 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Jenny Shea Rawn
Publisher : Rowman & Littlefield
ISBN 13 : 1493073125
Total Pages : 273 pages
Book Rating : 4.4/5 (93 download)
Download or read book Coastal Kitchen written by Jenny Shea Rawn and published by Rowman & Littlefield. This book was released on 2023-07-15 with total page 273 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to Coastal Kitchen. If you are a lover of seafood, the ocean, and all things coastal living, you’ve come to the right place. Coastal Kitchen unlocks the mystery of the sea–– taking the guesswork out of seafood. Jenny Shea Rawn makes it easier for you to select, prepare and cook seafood so that you can create simple, yet elevated, nourishing and healthy seafood meals in your own kitchen. Throughout these pages are seafood tips and tricks, 120+ simple recipes for everyday cooking, and some new and unique ways of serving up seafood -- hello seacuterie boards! Plus, Coastal Kitchen answers the most common questions about seafood. Come along on a few New England based tours -- a scallop fishing boat, oyster farm, a mussel fishing vessel and cranberry bog -- so you can see the food at its source. Whether you live by the sea or just hold the sea close to your heart, Coastal Kitchen will inspire you in the kitchen.
Author : Andrea Chesman
Publisher : Storey Publishing
ISBN 13 : 1612128416
Total Pages : 193 pages
Book Rating : 4.6/5 (121 download)
Download or read book 101 One-Dish Dinners written by Andrea Chesman and published by Storey Publishing. This book was released on 2016-09-20 with total page 193 pages. Available in PDF, EPUB and Kindle. Book excerpt: One-dish is a winning formula for today’s busy families. In 101 One-Dish Dinners, Andrea Chesman shows off the versatility of Dutch ovens, skillets, and casserole pans. Classic baked dishes like ham and potato gratin, chicken potpie, and vegetable lasagne go head-to-head with diverse stovetop suppers like jambalaya, seafood paella, and pad Thai. For those looking for something a little lighter but still filling, there are plenty of meal-in-a-bowl salads and timeless soups. Serve up a nourishing meal tonight with little fuss and fewer dishes!
Author : American lady
Publisher :
ISBN 13 :
Total Pages : 156 pages
Book Rating : 4.A/5 ( download)
Download or read book The American Home Cook Book written by American lady and published by . This book was released on 1854 with total page 156 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Shirley King
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 9780618002030
Total Pages : 388 pages
Book Rating : 4.0/5 (2 download)
Download or read book Fish, the Basics written by Shirley King and published by Houghton Mifflin Harcourt. This book was released on 1999-09 with total page 388 pages. Available in PDF, EPUB and Kindle. Book excerpt: Fish: The Basics has received praise from all quarters for its breadth, clarity, and for the flexibility it gives the seafood cook. Every one of the more than 100 recipes suggests as many as a dozen choices of fish and shellfish that work equally well, with precise cooking times for each. The second part of the book contains more than 200 illustrated profiles of fish and shellfish, including many of the lesser-known varieties that are increasingly common in the marketplace, with a list of recipes that are appropriate for each one. Dozens of step-by-step illustrations of technique in Fish: The Basics ensure that the seafood cook, whether beginner or expert, will never be caught short and forced to choose something less than fresh.
Author : George S. Fichter
Publisher : Pineapple Press Inc
ISBN 13 : 1561642142
Total Pages : 220 pages
Book Rating : 4.5/5 (616 download)
Download or read book The Sunshine State Cookbook written by George S. Fichter and published by Pineapple Press Inc. This book was released on 2002 with total page 220 pages. Available in PDF, EPUB and Kindle. Book excerpt: Part deep-South, part subtropical, part Latin, part everywhere that its immigrants have come from, Florida is unique in its variety. And Florida's kitchens reflect this delicious diversity. In this collection you will find easy-to-follow recipes that range from the comforting to the fantastical. You will become acquainted with the exotic fruits and vegetables found in the Sunshine State, get tips on the proper ways to handle and prepare seafood, and find new ways to liven up familiar vegetables and meats. Try papaya as a vegetable, baked while still green Serve a juicy pineapple dessert, baked with rum and flaming Treat yourself to a luscious conch chowder or curried lobster Cook chicken strips inside a fresh coconut for a taste you never imagined Whether you're a Florida visitor, newcomer, or resident, let gourmet cook George S. Fichter tempt your palate, and join The Sunshine State Cookbook's celebration of Florida's plenty.
Author : Cynthia Nims
Publisher : Sasquatch Books
ISBN 13 : 1632174014
Total Pages : 210 pages
Book Rating : 4.6/5 (321 download)
Download or read book Shellfish written by Cynthia Nims and published by Sasquatch Books. This book was released on 2022-03-01 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: These fifty delicious and approachable shellfish recipes--which includes shrimp, crab, scallops, oysters, clams, mussels, and lobster--are perfect for busy home cooks who want to create satisfying dishes and who also may be new to cooking with shellfish. Arranged by shellfish type, this collection of recipes incorporate varieties enjoyed around the country, including everyone's favorite: shrimp! Additionally, each chapter includes helpful tips and information about each species, including seasonality, sustainability, shopping for shellfish, as well as storing and handling. You'll find recipes for dinners and appetizers, as well as soups and salads. Written in a friendly voice, these fifty simple, nourishing recipes will have even novices feeling confident cooking shellfish in the kitchen. Recipes include: Fried Shrimp, Lemon, and Herbs Grilled Shrimp on Lentil-Arugula Salad Crab and Blistered Cherry Tomato Fettuccine Mini Pizzas with Clams Mussels with Winter Squash and Green Curry Seared Scallops with Capers and Lemon Horseradish and Bread Crumb Baked Oysters Stir-Fried Lobster with Shiitake and Celery Crab and Endive Gratin
Author : Matt Jennings
Publisher : Artisan Books
ISBN 13 : 1579658148
Total Pages : 353 pages
Book Rating : 4.5/5 (796 download)
Download or read book Homegrown written by Matt Jennings and published by Artisan Books. This book was released on 2017-10-17 with total page 353 pages. Available in PDF, EPUB and Kindle. Book excerpt: James Beard Award Finalist IACP Award Finalist Named a Best Cookbook of the Year by the Los Angeles Times, the Atlanta Journal-Constitution, Rachael Ray Every Day, and Fine Cooking A Game-Changing Chef Redefines a Classic American Cuisine In his debut cookbook, chef Matt Jennings honors the iconic foods of his heritage and celebrates the fresh ingredients that have come to define his renowned, inventive approach to cooking. With four James Beard Award nominations for Best Chef: Northeast, three Cochon 555 wins, and a spot on Food & Wine’s 40 Big Food Thinkers 40 and Under list, Jennings is a culinary innovator known for his unexpected uses of traditional northern ingredients (maple syrup glazes a roasted duck; a molasses and cider barbecue sauce makes the perfect accompaniment to grilled chicken wings; carbonara takes on a northern slant with the addition of razor clams). With over 100 vibrant, ingredient-driven recipes—including modern spins on New England staples like clam chowder, brown bread, and Boston cream whoopie pies, as well as beloved dishes from Jennings’s award-winning restaurant, Townsman—Homegrown shines a spotlight on a trailblazing chef and pays homage to America’s oldest cuisine.
Author : Marcus Harrison
Publisher : Lulu.com
ISBN 13 : 1326447343
Total Pages : 140 pages
Book Rating : 4.3/5 (264 download)
Download or read book Cooking with Seaweeds 101+ Ways written by Marcus Harrison and published by Lulu.com. This book was released on 2015-10-13 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: For a Limited time only - A Special Early-Bird launch discount price. For many people the nearest they get to seaweed as a food is the crispy fried side-dish served in Chinese eateries. However, that menu item is usually made from fried green cabbage or kale, and is about as far removed from the true vegetables of the sea and sea life as one could possibly get. Cooking with Seaweed is a cookery book designed for anyone wanting to explore the world of edible seaweeds - mainly in northern temperate Europe. Over one hundred recipes and ways of preparing edible seaweed are covered; ranging from the inclusion of seaweed in soups and salads, to meat dishes and breads.
Author : Sarah Josepha Buell Hale
Publisher :
ISBN 13 :
Total Pages : 524 pages
Book Rating : 4.A/5 ( download)
Download or read book Mrs. Hale's New Cook Book written by Sarah Josepha Buell Hale and published by . This book was released on 1857 with total page 524 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : John Laurence McHugh
Publisher :
ISBN 13 :
Total Pages : 70 pages
Book Rating : 4.3/5 (91 download)
Download or read book Annotated Bibliography II of the Hard Clam (Mercenaria Mercenaria) written by John Laurence McHugh and published by . This book was released on 1988 with total page 70 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Sara Moulton
Publisher : Broadway
ISBN 13 : 076791659X
Total Pages : 370 pages
Book Rating : 4.7/5 (679 download)
Download or read book Sara's Secrets For Weeknight Meals written by Sara Moulton and published by Broadway. This book was released on 2005 with total page 370 pages. Available in PDF, EPUB and Kindle. Book excerpt: Introduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
Author : John Laurence McHugh
Publisher :
ISBN 13 :
Total Pages : 864 pages
Book Rating : 4.:/5 (318 download)
Download or read book Annotated Bibliography of the Hard Clam (Mercenaria Mercenaria) written by John Laurence McHugh and published by . This book was released on 1982 with total page 864 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Michael H. Stines
Publisher : Ten Speed Press
ISBN 13 : 1607744562
Total Pages : 202 pages
Book Rating : 4.6/5 (77 download)
Download or read book Mastering Barbecue written by Michael H. Stines and published by Ten Speed Press. This book was released on 2012-07-11 with total page 202 pages. Available in PDF, EPUB and Kindle. Book excerpt: Anything that can be cooked inside the kitchen can be cooked outside with more fun and more flavor. For beginning backyard cooks, mediocre smokers, or grilling pros, MASTERING BARBECUE is the primer for introducing barbecue into one's culinary repertoire. Compiling more than a decade's worth of recipes and expertise from veteran grill masters, professional chefs, and barbecue enthusiasts from around the country, barbecue guru Michael Stines packs a whole lot more than just marinades into this comprehensive handbook. He gives beginners the basics on selecting ingredients and tools; teaches intermediate cooks detailed techniques for choosing, preparing, and finishing consistently good dishes; and throws in a few surprises for the seasoned pit master that'll turn great barbecue into championship-quality eats. A comprehensive guide from barbecue guru Michael H. Stines, including 280 recipes. The collected wisdom and shared secrets of down-in-the-trenches pit masters. Featuring tips and advice for choosing utensils, equipment, and fuels; a glossary of terms; a shopping guide; and precise per-pound temperature and smoke-time charts. Includes more than 100 recipes for rubs, sauces, mops, and marinades; all the classics for beef, pork, ribs, poultry, seafood, and vegetables; plus a fascinating history of regional cooking styles. Start Media Reviews
