101 Recipes for Making Wild Wines at Home

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383592
Total Pages : 290 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis 101 Recipes for Making Wild Wines at Home by : John N. Peragine, Jr.

Download or read book 101 Recipes for Making Wild Wines at Home written by John N. Peragine, Jr. and published by Atlantic Publishing Company. This book was released on 2010 with total page 290 pages. Available in PDF, EPUB and Kindle. Book excerpt: Wild wines are a thing of the world. Each culture has developed its own means of fermenting and distilling various fruits and grains into aromatic, strong spirited drinks to grace tables. Making your own wild wine can be a fun, rewarding project that allows you to take full control of the taste and body of your favorite dinner drink.101 Recipes for Making Wild Wines At Home has wild wine recipes that will entice your taste buds. These recipes use the best herbs, fruits, and flowers to create some of the most beloved drinks in the world for yourself, friends, and family. The basics of wild wine recipes are laid out here in great detail, providing everything you need to know to both understand and start making your own wines in no time.You will be shown the basic information or dozens of varieties of herbs, fruits, and flowers, including how they are best used in wine recipes, what you need to do to prepare them, and how they will taste, feel, look, and smell in the finished product. You will learn what to do to promote the integrity of your wine and the many different ways to vary the aspects of both white and red wild wines without sacrificing taste. After learning the basics of wild wine making, you will be shown the process of making 101 wild wine recipes that are well-received around the world. This book details special tips and tricks you can use to perfect your wine and to ensure the best possible batch is produced every time. For every aspiring amateur wine maker out there, 101 Recipes for Making Wild Wines At Home is an absolute must.

The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs

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Author :
Publisher : Atlantic Publishing Company
ISBN 13 : 1601383533
Total Pages : 338 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs by : John N. Peragine (Jr.)

Download or read book The Complete Guide to Growing Your Own Hops, Malts, and Brewing Herbs written by John N. Peragine (Jr.) and published by Atlantic Publishing Company. This book was released on 2011 with total page 338 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides information on a variety of hops, grains, and herbs and offers instructions on their growth and harvest and the essentials of home brewing.

Hooch

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Publisher : Running Press Adult
ISBN 13 : 0762448296
Total Pages : 210 pages
Book Rating : 4.7/5 (624 download)

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Book Synopsis Hooch by : Scott Meyer

Download or read book Hooch written by Scott Meyer and published by Running Press Adult. This book was released on 2013-05-28 with total page 210 pages. Available in PDF, EPUB and Kindle. Book excerpt: For anyone who has considered brewing a batch of beer or mead at home, or making a custom barrel of wine with local fruit, this thorough guide will clear a path to the bottle. It demystifies the process: from planting hops and fruits to pruning, harvesting, fermenting, flavoring, and bottling one-of-a-kind drinks from your own backyard. It serves as a starting point not only for wines and beers, but also hard ciders, meads, and infusions, and even touches on at-home distilling Perfect for the city-dweller, urban gardener, or anyone with limited space and a desire to make custom concoctions, Hooch offers projects to suit any lifestyle. With recipes for brews made from grapes, hops, and herbs, DIY boozers will find everything they need to begin a brewing journey.

Making Award Winning Wines at Home

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Author :
Publisher : Design Originals
ISBN 13 : 9781565238091
Total Pages : 0 pages
Book Rating : 4.2/5 (38 download)

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Book Synopsis Making Award Winning Wines at Home by : Bill Smith

Download or read book Making Award Winning Wines at Home written by Bill Smith and published by Design Originals. This book was released on 2013-11 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Bill Smith, an experienced wine maker and judge, draws on his life's work and the work of commercial vintners to give his views of methods that will improve on standard winemaking techniques.

The Joy of Home Winemaking

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Publisher : Harper Collins
ISBN 13 : 0062230166
Total Pages : 364 pages
Book Rating : 4.0/5 (622 download)

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Book Synopsis The Joy of Home Winemaking by : Terry A. Garey

Download or read book The Joy of Home Winemaking written by Terry A. Garey and published by Harper Collins. This book was released on 2012-07-24 with total page 364 pages. Available in PDF, EPUB and Kindle. Book excerpt: Port and sherries, whites, reds, roses and melomels—make your own wine without owning a vineyard! If you can follow a simple recipe, you can create delectable table wines in your own home. It's fun, it's easy-and the results will delightfully complement your favorite meals and provide unparalleled pleasure by the glass when friends come calling. You don't have tore-create Bordeaux in your basement to be a successful home vintner-you can make raisin wine and drink it like sherry, or use it to accent your Chinese cooking. Raspberry or apricot wine lend themselves to delicious desserts. And if you are interested in more exotic concoctions, rhubarb champagne is the ultimate treat. The Joy of Home Winemaking is your comprehensive guide to: the most up-to-date techniques and equipment readily available and affordable ingredients and materials aging, bottling, racking, blending, and experimenting dozens of original recipes for great-tasting fruit wines, spice wines, herb wines, sparkling wines, sherries, liqueurs even homemade soda pop! a sparkling brief history of winemaking helpful illustrations and glossary an extensive mail-order resource section Whether you prefer your wine dry of slightly sweet, The Joy of Home Winemaking has all the information you need to go from casual connoisseur to expert home vintner in no time.

Prepping 101

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Publisher : Storey Publishing, LLC
ISBN 13 : 1612129587
Total Pages : 177 pages
Book Rating : 4.6/5 (121 download)

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Book Synopsis Prepping 101 by : Kathy Harrison

Download or read book Prepping 101 written by Kathy Harrison and published by Storey Publishing, LLC. This book was released on 2018-06-26 with total page 177 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next severe storm, power outage, or financial meltdown could hit at any time. Having a household contingency plan and being part of a strong, resilient community could mean the difference between life and death. This friendly and highly accessible guide introduces the most important, practical steps your whole family can take in advance to ensure survival, safety, and comfort in short- or long-term emergencies. The critical information is presented in 40 achievable tasks, ranging from creating a preparedness notebook and repackaging store-bought food for storage to more involved preparations, such as learning to collect rainwater and building a solar oven. This publication conforms to the EPUB Accessibility specification at WCAG 2.0 Level AA.

Chickens in the Road

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Publisher : HarperOne
ISBN 13 : 9780062223715
Total Pages : 320 pages
Book Rating : 4.2/5 (237 download)

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Book Synopsis Chickens in the Road by : Suzanne McMinn

Download or read book Chickens in the Road written by Suzanne McMinn and published by HarperOne. This book was released on 2014-10-07 with total page 320 pages. Available in PDF, EPUB and Kindle. Book excerpt: Suzanne McMinn, a former romance writer and founder of the popular blog chickensintheroad.com, shares the story of her search to lead a life of ordinary splendor in Chickens in the Road, her inspiring and funny memoir. Craving a life that would connect her to the earth and her family roots, McMinn packed up her three kids, left her husband and her sterile suburban existence behind, and moved to rural West Virginia. Amid the rough landscape and beauty of this rural mountain country, she pursues a natural lifestyle filled with chickens, goats, sheep—and no pizza delivery. With her new life comes an unexpected new love—"52," a man as beguiling and enigmatic as his nickname—a turbulent romance that reminds her that peace and fulfillment can be found in the wake of heartbreak. Coping with formidable challenges, including raising a trio of teenagers, milking stubborn cows, being snowed in with no heat, and making her own butter, McMinn realizes that she’s living a forty-something’s coming-of-age story. As she dares to become self-reliant and embrace her independence, she reminds us that life is a bold adventure—if we’re willing to live it. Chickens in the Road includes more than 20 recipes, craft projects, and McMinn’s photography, and features a special two-color design.

Make Mead Like a Viking

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Author :
Publisher : Chelsea Green Publishing
ISBN 13 : 1603585990
Total Pages : 241 pages
Book Rating : 4.6/5 (35 download)

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Book Synopsis Make Mead Like a Viking by : Jereme Zimmerman

Download or read book Make Mead Like a Viking written by Jereme Zimmerman and published by Chelsea Green Publishing. This book was released on 2015-10-15 with total page 241 pages. Available in PDF, EPUB and Kindle. Book excerpt: A complete, practical, and entertaining guide to using the best ingredients and minimal equipment to create flavorful brews—including wildcrafted meads, bragots, t’ej, grog, honey beers, and more! "A great guide . . . full of practical information and fascinating lore."—Sandor Ellix Katz, author of The Art of Fermentation Ancient societies brewed flavorful and healing meads, ales, and wines for millennia using only intuition, storytelling, and knowledge passed down through generations―no fancy, expensive equipment or degrees in chemistry needed. In Make Mead Like a Viking, homesteader, fermentation enthusiast, and self-described “Appalachian Yeti Viking” Jereme Zimmerman summons the bryggjemann of the ancient Norse to demonstrate how homebrewing mead―arguably the world’s oldest fermented alcoholic beverage―can be not only uncomplicated but fun. Inside, readers will learn techniques for brewing: Sweet, semi-sweet, and dry meads Melomels (fruit meads) Metheglins (spiced meads) Ethiopian t’ej (honey wine) Flower and herbal meads Bragots Honey beers Country wines Viking grog And there's more for aspiring Vikings to explore, including: The importance of local and unpasteurized honey for both flavor and health benefits What modern homebrewing practices, materials, and chemicals work—but aren’t necessary How to grow and harvest herbs and collect wild botanicals for use in healing, nutritious, and magical meads, beers, and wines How to use botanicals other than hops for flavoring and preserving mead, ancient ales, and gruits The rituals, mysticism, and communion with nature that were integral components of ancient brewing Whether you’ve been intimidated by modern homebrewing’s cost or seeming complexity in the past or are boldly looking to expand your current brewing and fermentation practices, Zimmerman’s welcoming style and spirit will usher you into exciting new territory. Grounded in history and mythology, but―like Odin’s ever-seeking eye―focusing continually on the future of self-sufficient food culture, Make Mead Like a Viking is a practical and entertaining guide for the ages. "Adventurous mead makers or brewers who want to move beyond the basics will find plenty to savor here."—Library Journal

Making Sparkling Wines at Home

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Author :
Publisher : Fox Chapel Publishing
ISBN 13 : 9781565236905
Total Pages : 0 pages
Book Rating : 4.2/5 (369 download)

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Book Synopsis Making Sparkling Wines at Home by : John Restall

Download or read book Making Sparkling Wines at Home written by John Restall and published by Fox Chapel Publishing. This book was released on 2012 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Everything is here that the average DIY brewer needs to know to produce impressive sparkling wines that will be the envy of any winemaking gathering. This book is focused on teaching readers how to make their own top-shelf sparkling wine, led by experienced authors.

The Complete Guide to Food Preservation

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Publisher : Atlantic Publishing Company
ISBN 13 : 1601383428
Total Pages : 264 pages
Book Rating : 4.6/5 (13 download)

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Book Synopsis The Complete Guide to Food Preservation by : Angela Williams Duea

Download or read book The Complete Guide to Food Preservation written by Angela Williams Duea and published by Atlantic Publishing Company. This book was released on 2011 with total page 264 pages. Available in PDF, EPUB and Kindle. Book excerpt: Provides directions for preserving fruit, vegetables, and meat using the methods of pickling, freezing, bottling, drying, salting, and curing.

130 New Winemaking Recipes

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Publisher : Fox Chapel Publishing
ISBN 13 : 9781565236004
Total Pages : 0 pages
Book Rating : 4.2/5 (36 download)

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Book Synopsis 130 New Winemaking Recipes by : Cyril J. J. Berry

Download or read book 130 New Winemaking Recipes written by Cyril J. J. Berry and published by Fox Chapel Publishing. This book was released on 2011 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Crafting your own wine has never been so simple! With this guide, you have exactly what you need to start creating unique flavors that are perfect for any occasion. It contains expert advice from co-founder of Winemakers' Circle, C.J.J. He carefully guides you through 130 new recipe ideas that make use of both simple and complex ingredients found in your veggie garden.

Heritage

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Publisher : Artisan
ISBN 13 : 1579656439
Total Pages : 337 pages
Book Rating : 4.5/5 (796 download)

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Book Synopsis Heritage by : Sean Brock

Download or read book Heritage written by Sean Brock and published by Artisan. This book was released on 2014-10-21 with total page 337 pages. Available in PDF, EPUB and Kindle. Book excerpt: New York Times best seller Winner, James Beard Award for Best Book in American Cooking Winner, IACP Julia Child First Book Award Named a Best Cookbook of the Season by Amazon, Food & Wine, Harper’s Bazaar, Houston Chronicle, Huffington Post, New York Times, Philadelphia Inquirer, Pittsburgh Post-Gazette, Vanity Fair, Washington Post, and more Sean Brock is the chef behind the game-changing restaurants Husk and McCrady’s, and his first book offers all of his inspired recipes. With a drive to preserve the heritage foods of the South, Brock cooks dishes that are ingredient-driven and reinterpret the flavors of his youth in Appalachia and his adopted hometown of Charleston. The recipes include all the comfort food (think food to eat at home) and high-end restaurant food (fancier dishes when there’s more time to cook) for which he has become so well-known. Brock’s interpretation of Southern favorites like Pickled Shrimp, Hoppin’ John, and Chocolate Alabama Stack Cake sit alongside recipes for Crispy Pig Ear Lettuce Wraps, Slow-Cooked Pork Shoulder with Tomato Gravy, and Baked Sea Island Red Peas. This is a very personal book, with headnotes that explain Brock’s background and give context to his food and essays in which he shares his admiration for the purveyors and ingredients he cherishes.

Fire + Wine

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Publisher : Sasquatch Books
ISBN 13 : 163217278X
Total Pages : 242 pages
Book Rating : 4.6/5 (321 download)

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Book Synopsis Fire + Wine by : Mary Cressler

Download or read book Fire + Wine written by Mary Cressler and published by Sasquatch Books. This book was released on 2020-04-28 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: “A one-stop guide for anyone truly interested in elevating their BBQ experience into a culinary work of art”—with 75 recipes that pair smoky goodness from the grill with the wines of the Pacific Northwest (San Francisco Book Review). Introducing a marriage between two unlikely characters—wood-fired food and well-chosen wines—brought you by the real-life marriage of a pitmaster and a sommelier. Ready to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be—with recipes that celebrate smoked and grilled food (and the wines that pair best with them). Every region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal. Recipes include: • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken • Pulled Mushroom Sliders • Perfect Smoked Salmon Fillet with Beurre Blanc • Grilled Pork Chops with Dried Cherry Relish Master the fundamentals to successful grilling and smoking on any grill and discover the secret sauce (and the wine!) that will take your grilling to the next level. Get fired up though 75 recipes and the wines that love them.

Wild Wines

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Publisher : Square One Publishers, Inc.
ISBN 13 : 0757002927
Total Pages : 225 pages
Book Rating : 4.7/5 (57 download)

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Book Synopsis Wild Wines by : Dawn Marie

Download or read book Wild Wines written by Dawn Marie and published by Square One Publishers, Inc.. This book was released on 2006-12 with total page 225 pages. Available in PDF, EPUB and Kindle. Book excerpt: "Wild Wines" was written to revive age-old winemaking techniques so that readers can create delicious organic wines at home. Every aspect of winemaking is explained in detail, and is followed by more than 75 wild wine recipes that use fruits, flowers, roots, or leaves.

Cassell's household guide

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Author :
Publisher :
ISBN 13 :
Total Pages : 402 pages
Book Rating : 4.R/5 (6 download)

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Book Synopsis Cassell's household guide by : Cassell, ltd

Download or read book Cassell's household guide written by Cassell, ltd and published by . This book was released on 1869 with total page 402 pages. Available in PDF, EPUB and Kindle. Book excerpt:

Vinegar Revival Cookbook

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Author :
Publisher : Clarkson Potter
ISBN 13 : 0451495039
Total Pages : 162 pages
Book Rating : 4.4/5 (514 download)

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Book Synopsis Vinegar Revival Cookbook by : Harry Rosenblum

Download or read book Vinegar Revival Cookbook written by Harry Rosenblum and published by Clarkson Potter. This book was released on 2017-08-01 with total page 162 pages. Available in PDF, EPUB and Kindle. Book excerpt: The next frontier in fermenting and home brewing is vinegar: the essential ingredient for enhancing your home cooking. Just about everyone has at least one bottle of vinegar in the pantry, but not many realize how much better the homemade kind tastes—the flavor is incomparable. And it's easy make; all you need is a bottle of your favorite alcoholic beverage, a starter (or mother of vinegar), and a few weeks of hands-off time. Vinegar Revival shows you how to use homemade or store-bought vinegar--made from apple cider, beer, wine, fruit scraps, herbs, and more--to great effect with more than 50 recipes. Here are drinks and cocktails (Strawberry Rhubarb Shrub, Switchel, and Mint Vinegar Julep), pickles (Cured Grapes and Pickled Whole Garlic), sauces and vinaigrettes (Roasted Hot Sauce and Miso-Ginger Dressing), mains and sides (Saucy Piquant Pork Chops and Roasted Red Cabbage), and dessert (Vinegar Pie and Balsamic Ice Cream). Whether you want to experiment with home brewing or just add a little zing to your meals, Vinegar Revival demystifies the process of making and tasting vinegar.

Storey's Basic Country Skills

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Author :
Publisher : Storey Publishing, LLC
ISBN 13 : 1603427376
Total Pages : 577 pages
Book Rating : 4.6/5 (34 download)

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Book Synopsis Storey's Basic Country Skills by : John Storey

Download or read book Storey's Basic Country Skills written by John Storey and published by Storey Publishing, LLC. This book was released on 2010-11-11 with total page 577 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whether you live on a small suburban lot or have a many acres in the country, this inspiring collection will empower you to increase your self-sufficiently and embrace a more independent lifestyle. A variety of authors share their specialized knowledge and provide practical instructions for basic country skills like preserving vegetables, developing water systems, keeping farm animals, and renovating barns. From sharpening an axe to baking your own bread, you’ll be amazed at the many ways learning traditional skills can enrich your life.