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Author : Bay Books
Publisher :
ISBN 13 : 9781740453301
Total Pages : 600 pages
Book Rating : 4.4/5 (533 download)
Download or read book 1001 Essential Recipes written by Bay Books and published by . This book was released on 2003-09 with total page 600 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Gregg R. Gillespie
Publisher :
ISBN 13 : 9781884822599
Total Pages : 466 pages
Book Rating : 4.8/5 (225 download)
Download or read book 1001 Cookie Recipes written by Gregg R. Gillespie and published by . This book was released on 1995 with total page 466 pages. Available in PDF, EPUB and Kindle. Book excerpt: The complete resource for cookie lovers, with recipes for every occasion, from Almond Shortbread and Apple-Coconut Dreams to Oatmeal Crisps and Zwieback with Almonds. 1001 full-color photographs! Each and every cookie is illustrated in full color right alongside the recipe.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352010
Total Pages : 369 pages
Book Rating : 4.9/5 (43 download)
Download or read book 100 Recipes written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2015-10-13 with total page 369 pages. Available in PDF, EPUB and Kindle. Book excerpt: A provocative, handpicked collection of relevant (and surprising) essential recipes for today’s cook. We have countless recipes at our disposal today but what are the real keepers, the ones that don’t just feed us when we’re hungry or impress our friends on Saturday night, but inspire us to get into the kitchen? At the forefront of American cooking for more than 20 years, the editors at America’s Test Kitchen have answered this question in an essential collection of recipes that you won’t find anywhere else: 100 Recipes Everyone Should Know How to Make. Organized into three recipe sections—Absolute Essentials, Surprising Essentials, and Global Essentials—each recipe is preceded by a thought-provoking essay that positions the dish. For example, Treating Pasta Like Rice Simplifies Everything; A Covered Pot Is a Surprisingly Good Place to Roast a Chicken; and Re-imagine Pie in a Skillet to Simplify the Process. You’ll find useful workday recipes like a killer tomato sauce that’s almost as easy as opening a jar of the store-bought stuff; genius techniques for producing amazing flavor—try poaching chicken breasts over a garlic-and-soy- spiked brine (trust us, it’s that good); and familiar favorites reinvigorated—the best beef stew comes from Spain (and it’s even easier to make than the stateside stew you’ve been eating for years). Gorgeous photography (shot right in the test kitchen) accompanies every recipe, revealing the finished dish as well as highlights of its preparation. Likely to stir debate among anyone interested in food and cooking, 100 Recipes Everyone Should Know How to Make provides a snapshot of how we cook today and will galvanize even the most jaded cook to get into the kitchen.
Author : James Peterson
Publisher : Artisan Books
ISBN 13 : 1579655394
Total Pages : 433 pages
Book Rating : 4.5/5 (796 download)
Download or read book What's a Cook to Do? written by James Peterson and published by Artisan Books. This book was released on 2007-04-19 with total page 433 pages. Available in PDF, EPUB and Kindle. Book excerpt: From America’s favorite cooking teacher, multiple award-winner James Peterson, an invaluable reference handbook. Culinary students everywhere rely on the comprehensive and authoritative cookbooks published by chef, instructor, and award-winning author Jim Peterson. And now, for the first time, this guru-to-the-professionals turns his prodigious knowledge into a practical, chockablock, quick-reference, A-to-Z answer book for the rest of us. Look elsewhere for how to bone skate or trim out a saddle of lamb, how to sauté sweetbreads or flambé dessert. Look here instead for how to zest a lemon, make the perfect hamburger, bread a chicken breast, make (truly hot) coffee in a French press, make magic with a Microplane. It’s all here: how to season a castiron pan, bake a perfect pie, keep shells from sticking to hardcooked eggs. How to carve a turkey, roast a chicken, and chop, slice, beat, broil, braise, or boil any ingredient you’re likely to encounter. Information on seasoning, saucing, and determining doneness (by internal temperatures, timings, touch, and sight) guarantee that you’ve eaten your last bland and overcooked meal. Here are 500 invaluable techniques with nearly as many color photographs, bundled into a handy, accessible format.
Author : Heather Thomas
Publisher : Collins & Brown
ISBN 13 : 1910496642
Total Pages : 1181 pages
Book Rating : 4.9/5 (14 download)
Download or read book 1001 Recipes You Always Wanted to Cook written by Heather Thomas and published by Collins & Brown. This book was released on 2015-03-05 with total page 1181 pages. Available in PDF, EPUB and Kindle. Book excerpt: Clear your shelves and kick-start your kitchen with the only cookbook you’ll ever need. Whether you’re looking to rustle up something simple from the store cupboard or want to spoil your friends with a show-stopping feast, this book has the perfect recipe for every occasion. Tuck in to an amazing array of snacks, light meals, soups, speedy suppers, one-pot wonders, family classics, party food, al fresco eats and baked treats. Discover ideas for eating lite complete with full nutritional breakdowns, as well as lifesaving freezer recipes and easy peasy gluten-free meals. You’ll also find the ultimate top 10 recipes for everything from cocktails to crushes and salsas to sauces. Complete with classic dishes and fresh ideas for modern flavours, plus mouth-watering colour photographs, this book is the ultimate kitchen essential for beginners and experienced cooks alike.
Author : Dana Carpender
Publisher : Fair Winds Press
ISBN 13 : 1627881069
Total Pages : 86 pages
Book Rating : 4.6/5 (278 download)
Download or read book 1,001 Low-Carb Recipes written by Dana Carpender and published by Fair Winds Press. This book was released on 2014-02-20 with total page 86 pages. Available in PDF, EPUB and Kindle. Book excerpt: This tasty collection draws on the best 1,001 recipes from Dana Carpender’s bestselling books including 500 Low-Carb Recipes, 15-Minute Low-Carb Recipes, 500 More Low-Carb Recipes, 200 Low-Carb Slow Cooker Recipes, The Low-Carb Barbeque Book, and Low-Carb Smoothies. You’ll find delicious and varied options including recipes for "high-carb" foods you thought you had to give up forever such as Cinnamon Raisin Bread and Mocha Chocolate Cheesecake. Staying the low-carb course will be easy with choices from barbecue to slow-cooker to internationally-inspired dishes.
Author : Dave DeWitt
Publisher : Agate Publishing
ISBN 13 : 1572847913
Total Pages : 905 pages
Book Rating : 4.5/5 (728 download)
Download or read book 1,001 Best Hot and Spicy Recipes written by Dave DeWitt and published by Agate Publishing. This book was released on 2016-11-26 with total page 905 pages. Available in PDF, EPUB and Kindle. Book excerpt: Recipes for the most popular dishes from the collection of “the high priest of hot stuff,” the author of Chili Peppers and The Founding Foodies (Sam Gugino, James Beard Award-winning food journalist). For the past three decades, Dave DeWitt has devoted his life and career to chile peppers and fiery foods, and he publishes the huge Fiery Foods & Barbecue Central (fiery-foods.com), which includes hundreds of articles and thousands of recipes. This new book is composed of the very best dishes from DeWitt’s collection of chile pepper-laden recipes from around the world that he’s acquired on his travels, from colleagues, and by researching authentic, obscure, and out-of-print cookbooks. The book is loaded with a vast array of hot and spicy favorites, including a huge variety of soups, stews, chilis, and gumbos; a broad selection of barbecue dishes for the grill; and a lengthy list of meatless entrees and vegetable options. Included are not just hundreds of spicy main dishes, but also a surprising array of zesty beverages, desserts, and breakfasts. In some chapters in this book, the recipes are grouped by type of recipe; in the others, they are organized in the order of chile peppers’ spread around the globe: South and Central America, Mexico, the Caribbean, U.S.A., Europe, the Mediterranean and Middle East, Africa, the Indian subcontinent, and Asia and the Pacific. The book is truly the very best the world has to offer in terms of great spicy foods “When it comes to hellfire, no one can turn up the heat like Dave DeWitt.” —Steven Raichlen, author of Project Smoke
Author : Vincenzo Buonassisi
Publisher : Rizzoli Publications
ISBN 13 : 0847868745
Total Pages : 706 pages
Book Rating : 4.8/5 (478 download)
Download or read book The Pasta Codex written by Vincenzo Buonassisi and published by Rizzoli Publications. This book was released on 2020-10-27 with total page 706 pages. Available in PDF, EPUB and Kindle. Book excerpt: Featuring 1,001 recipes compiled over thirty years of research and travel, The Pasta Codex relates the history and traditions behind the world's most famous food, with recipes for every shape and type of pasta and sauce. For decades, home cooks and pasta lovers have yearned for a complete English translation of Vincenzo Buonassisi's 1974 Italian masterwork, Il Codice della Pasta. At last, that wait is over. Never before available in its complete form in English, Buonassisi's landmark work in John Alcorn's famed design represents a lost gem of classical Italian gastronomy and publishing, ready to dazzle an all-new generation. Featuring modern translations of all 1,001 recipes, The Pasta Codex incorporates research from every region of Italy and uses every noodle shape and form--flat, shaped, rolled, stuffed--and both dried and fresh pasta. There's never been a more authentic and exhaustive look at the world's favorite food. Coded by ingredient--Pasta with Vegetables, Pasta with Vegetables and Dairy, Pasta with Fish, Pasta with Meat, and so on--each recipe is easy to use without detailed knowledge of Italian history or geography. These are classic dishes from homes and kitchens across Italy, presented plainly in Buonassisi's delightfully gossipy voice, with no chef-speak here to confuse or dilute the authentic enjoyment of good food.
Author : Muna Salloum
Publisher : The Countryman Press
ISBN 13 : 1581577257
Total Pages : 128 pages
Book Rating : 4.5/5 (815 download)
Download or read book The Sweets of Araby: Enchanting recipes from the Tales of the 1001 Arabian Nights written by Muna Salloum and published by The Countryman Press. This book was released on 2014-01-06 with total page 128 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this storybook-cookbook the authors translate some of the 1001 Arabian Nights stories Scheherazade recounted for Shahryar and adapt ancient recipes for the traditional sweet treats mentioned in them. This vibrant, lovely book brings modern cooks delicacies from one of the world’s magnificent civilizations. The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. Within them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century—and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you’ll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends.
Author : Rytek Kutas
Publisher : The Sausage Maker Inc
ISBN 13 : 0025668609
Total Pages : 562 pages
Book Rating : 4.0/5 (256 download)
Download or read book Great Sausage Recipes and Meat Curing written by Rytek Kutas and published by The Sausage Maker Inc. This book was released on 1987 with total page 562 pages. Available in PDF, EPUB and Kindle. Book excerpt: The most comprehensive book available on sausage making and meat curing.
Author : America's Test Kitchen (Firm)
Publisher : America's Test Kitchen
ISBN 13 : 1940352665
Total Pages : 449 pages
Book Rating : 4.9/5 (43 download)
Download or read book What Good Cooks Know written by America's Test Kitchen (Firm) and published by America's Test Kitchen. This book was released on 2016 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: "From foolproof techniques, including the best way to get a good sear on a steak and how to butterfly a chicken, to hundreds of invaluable product reviews, this one-stop reference has all the authority of the test kitchen's extensive tasting, testing, and recipe development protocols behind it. You'll also get tutorials on basic cooking skills and useful cooking science, 85 essential recipes (50 master recipes and 35 variations), and an extensive section of appendices packed with even more information."--
Author : Loryd Robince
Publisher : GED Hide
ISBN 13 : 9781639350919
Total Pages : 102 pages
Book Rating : 4.3/5 (59 download)
Download or read book Cuisinart Griddler Cookbook for Beginners 2021 written by Loryd Robince and published by GED Hide. This book was released on 2021-05-24 with total page 102 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover delicious and easy recipes form fantastic Cuisinart Griddler Cooking. Do you like barbecue? Would you like to have a delicious barbecue with your family and friends at any time? There is no doubt that Cuisinart Griddler is the best and ultimate choice for your kitchen. It's a multifunctional cooker with five separate cooking options. With Cuisinart Griddler, you will also need a simple and practical recipe. If so, Cuisinart Griddler starter recipe 2021 is the best! This wonderful recipe is the meal you need to create your dream. You will soon discover the uniqueness of this book. There are all kinds of recipes for you to try. Following clear step-by-step instructions, this book will allow you to cook your favorite dishes quickly and easily. Now, read on! You'll get what you really want to know in this cookbook! The wonderful Cuisinart Griddler Cookbook for Beginners 2021 includes: Basics of Cuisinart Griddler-Learn how the appliance works as well as how to make a wide variety of everyday staples, including cook time and temperature. A variety of delicious recipes-So that you no longer need to eat out, go home to eat fresh and delicious food. Handy kitchen guides-include Commonly Used Ingredients, Organic Watchlist, Food Storage Guide. Get more about delicious Diet with Cuisinart Griddler Cookbook for Beginners 2021.
Author : Joumana Accad
Publisher : Simon and Schuster
ISBN 13 : 0757317715
Total Pages : 471 pages
Book Rating : 4.7/5 (573 download)
Download or read book Taste of Beirut written by Joumana Accad and published by Simon and Schuster. This book was released on 2014-09-02 with total page 471 pages. Available in PDF, EPUB and Kindle. Book excerpt: Joumana Accad, creator of the blog TasteOfBeirut.com, is a native Lebanese, a trained pastry chef, and professional caterer. In her debut cookbook, The Taste of Beirut, she shares her heritage through exquisite food and anecdotes, teaching anyone from newbies to foodies how to master traditional Lebanese cuisine. With over 150 recipes inspired by her Teta (grandmother) in their family's kitchen, Accad captures the healthful and fabulous flavors of the Middle East and makes them completely accessible to home cooks. Each recipe features step-by-step instructions, Accad's warm teaching style and breathtaking color photographs that will make mouths water. Divided into sections including Breads, Breakfast, and Sandwiches; Soups; Mezze Delights; Main Dishes (Stews, Kibbeh, Stuffed Vegetables, and Rice Dishes); plus Pastries and Drinks, here is just a taste of the recipes featured: Spinach turnovers (Fatayer bel-sabanegh) Meat pies (Sfeeha) Kibbeh tartare (vegan) Red pepper and walnut dip (Muhammara) Lebanese couscous (Moghrabieh) Red lentils and rice purée (Mujaddara Safra) Eggplant casserole with tomato, meat and yogurt sauce topping (Fattet al-makdoos) Meat loaf with potato slices (Kafta bel-saniyeh) Zucchini or cauliflower fritters Wings, Lebanese-style Fattoush salad Beet hummus (Mama dallou'a) Zaatar and tapénade bread Wheat berry and milk pudding (Amhiyet bel-haleeb) Sesame and pistachio cookies (Barazek) Lebanese semolina cheesecake (Knafeh) Baklava in a speedy ten-minute version! While The Taste of Beirut brings to life the rich, complex, and delicious flavors of the Middle East, each recipe is refreshingly easy to make. The author's passionate, conversational style will make readers feel like they have a friend from Lebanon right in their kitchen, teaching them everything from cooking techniques to how to stock a kitchen with the best ingredients. Even more than a fabulous Lebanese cookbook, The Taste of Beirut is a proud celebration of people, culture, and cuisine.
Author : Laurel Vukovic
Publisher : DK Publishing (Dorling Kindersley)
ISBN 13 : 9780789493569
Total Pages : 0 pages
Book Rating : 4.4/5 (935 download)
Download or read book 1001 Natural Remedies written by Laurel Vukovic and published by DK Publishing (Dorling Kindersley). This book was released on 2003 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An inspiring compendium brimming with tried and tested homemade concoctions for every domestic need, 1,001 Natural Remedies explains how to treat common ailments, how to have radiant skin, restore scuffed furniture, remove stains and protect delicate plants all without resorting to commercial cleaners, polishes, bleaches, and medicines.
Author : Gerald M Stanley
Publisher :
ISBN 13 :
Total Pages : 192 pages
Book Rating : 4.5/5 (629 download)
Download or read book The Complete Air Fryer Cookbook for Beginners written by Gerald M Stanley and published by . This book was released on 2020-11-11 with total page 192 pages. Available in PDF, EPUB and Kindle. Book excerpt: Enjoy these 1001 Recipes for Any Budget. Recipes are listed step by step in a clear and understandable manner. I bet you crave for simple, no-fuss air fryer recipes! That's why I decided to create the best air fryer cookbook with 1001 delicious & easy meals, that you'll ever need to cook in your air fryer! In this air fryer cookbook you will find: Simple and quick solutions as to how to use your air fryer effectively** Easy-to-cook and delicious-to-taste air fryer recipes Improved techniques on how to cook in the most efficient way using the air fryer This air fryer cookbook for beginners has plenty of content in the following categories: Lots of Poultry, Beef, Seafood, and Pork air fryer recipes Quick Snacks and Side Dishes Vegetables and Vegetarian air fryer recipes Great variety of Breakfast & Lunch recipes The Most-Wanted healthy air fryer recipes for Sweets & Desserts This complete Air Fryer recipes cookbook will take care of your scarce cooking time and will show you the easiest & tastiest way towards a whole new life with your air fryer. Get it now and do yourself a big favor! Get the best air fryer recipes and you will love it!
Author : Linda R. Yoakam
Publisher : Agate Publishing
ISBN 13 : 1572847549
Total Pages : 1173 pages
Book Rating : 4.5/5 (728 download)
Download or read book 1,001 Best Low-Fat Recipes written by Linda R. Yoakam and published by Agate Publishing. This book was released on 2015-03-10 with total page 1173 pages. Available in PDF, EPUB and Kindle. Book excerpt: A massive collection of quick & easy low-fat recipes, covering everything from appetizers and salads to entrées and desserts. A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families. The quick, easy-to-prepare recipes are written in a concise format and use readily available ingredients with a focus on fresh, seasonal foods. They require no special cooking skills or equipment, and represent an eclectic range of styles and culinary traditions. The award-winning 1,001 cookbook series has earned its reputation for excellence by carefully curating and testing the recipes, as well as by featuring complete nutritional data, such as calories, fat, cholesterol, carbohydrates, and diabetic exchanges. This latest offering in the best-selling series has been completely refreshed and updated for maximum value and ease of use in the 21st century. In one convenient, all-encompassing volume, 1,001 Best Low-Fat Recipes presents the healthiest, simplest, and most delicious range of family meals. These recipes are designed to help provide a complete meal as quickly as possible—many are designated as forty-five-minute recipes from start to tabletop. From appetizers to entrees to salads and desserts, these recipes are easy to make, fun to try, and deliciously low in fat.
Author : America's Test Kitchen
Publisher : America's Test Kitchen
ISBN 13 : 1940352517
Total Pages : 321 pages
Book Rating : 4.9/5 (43 download)
Download or read book Foolproof Preserving and Canning written by America's Test Kitchen and published by America's Test Kitchen. This book was released on 2016-04-26 with total page 321 pages. Available in PDF, EPUB and Kindle. Book excerpt: Every home cook's essential step-by-step guide to canning and preserving 100 can't-fail sweet and savory recipes, from tried-and-true classics to modern updates. The experts at America's Test Kitchen show you how to easily (and safely) make homemade everything—from fruity jams with beautiful summer berries to piquant pickles from raw vegetables of all kinds—with detailed tutorials, troubleshooting tips, equipment information, instruction on doubling batches, and insight into the science behind canning (How much salt should you use? What's the perfect preserving temperature?). No matter what season it is, which jars you have, or how much time you have, this book has something for everyone, beginner or expert. Sweet Jams & Jellies: Once you’ve turned out flawless favorites like Raspberry & Strawberry, try your hand at Blueberry Earl Grey Jam. Savory Jams & Chutneys: Start with classics like Caramelized Onion Jam and then make a delicious Apple Shallot Chutney to pair with a favorite dish. Vegetable Pickles: Simply cooked in a vinegar brine or long-fermented, every pickle is perfectly crisp. Fruit in Syrup: Enjoy jewel-like fruit, from bite-size to whole, in a syrup made of the perfect ratio of water to sugar. Tomatoes: Intensify their flavor through roasting or lock in summer sweetness with fresh tomato sauce. Canning Books Are Hot More and more people are canning and preserving at home for the satisfaction of tranforming raw height-of-season produce into jewel-like jars of jams, jellies, and condiments, or umami-packed pickles. Step-by-Step Instruction This is the first canning and preserving book from ATK; we take the mystery and fear away and provide detailed and illustrated instructions for every recipe. Timelines for Every Recipe It's helpful to have snapshot of the commitment involved in making the recipe—and when they're ready to eat. Lots of Options for Both Beginner and Experienced Canners There is a lot of interest in handcrafting small batches of fruits and vegetables. The emphasis in this book is on small batch canning (2- or 4-jar yields) with double-it options for all the 4 jar recipes. Beautiful Package Completely illustrated with step photos of the recipes in progress and an easy-to follow design.
