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Author : Nadia Arumugam
Publisher :
ISBN 13 : 9781770852129
Total Pages : 0 pages
Book Rating : 4.8/5 (521 download)
Download or read book 1000 Sauces, Dips and Dressings written by Nadia Arumugam and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: An essential kitchen resource for all cooks
Author : Nadia Arumugam
Publisher :
ISBN 13 : 9782816006933
Total Pages : 288 pages
Book Rating : 4.0/5 (69 download)
Download or read book 1000 sauces, dips et vinaigrettes written by Nadia Arumugam and published by . This book was released on 2015-03-13 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Mamie Fennimore
Publisher : Cider Mill Press
ISBN 13 : 1400340470
Total Pages : 265 pages
Book Rating : 4.4/5 (3 download)
Download or read book Dressings written by Mamie Fennimore and published by Cider Mill Press. This book was released on 2023-04-18 with total page 265 pages. Available in PDF, EPUB and Kindle. Book excerpt: Whisk up perfection in no time! Elevate your next culinary creation from forgettable to fantastic by crafting your own signature concoction. You know the saying: Behind every great salad stands an even greater dressing. With Dressings, you're sure to never run out of options! This is the only dressing bible you'll ever need -- full of useful ideas for any season and for any occasion. New to making dressings, sauces, and dips of your own? No problem! Dressings includes: Over 200 recipes for marinades, dips, and sauces, many of which include less than four ingredients and take less than five minutes to prepare Chapters dedicated to vinaigrettes, creamy dressings, bold flavors, sauces and dips, the sweet stuff, and oil infusions Classic favorites such as Pesto Potato Salad Dressing, No-vinegar Vinaigrette, Lemon-Thyme dressing, and many more From rose water vinaigrette to smoky ranch, Dressings gives you the tools to spice up any meal. Fresh ingredients deserve a dressing to match, and the recipes inside couldn't be easier to make. Save yourself a trip to the store (not to mention the expense of store-bought dressings) and give your meal a much-needed kick with dressings!
Author : Nadia Arumugam
Publisher :
ISBN 13 : 9782896544172
Total Pages : 288 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1000 Sauces, Trempettes et Vinaigrettes written by Nadia Arumugam and published by . This book was released on 2014-01 with total page 288 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Nadia Arumugam
Publisher :
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.:/5 (134 download)
Download or read book 1,000 Sauces, Dips and Dressings written by Nadia Arumugam and published by . This book was released on 2013 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: "'1000 Sauces, Dips and Dressings' provides all the guidance, inspiration and recipes needed to lift meals, desserts, snacks and more to new heights of deliciousness. The variety of recipes makes this beautifully illustrated cookbook a countertop essential for all cooks, from novices to the experienced and adventurous."--From publisher description.
Author : Jay Weinstein
Publisher : Quickstudy Reference Guides
ISBN 13 : 9781423241775
Total Pages : 0 pages
Book Rating : 4.2/5 (417 download)
Download or read book Chef's Guide to Sauces and Dips written by Jay Weinstein and published by Quickstudy Reference Guides. This book was released on 2019-05 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: This concise, made for quick-access, kitchen-proof guide will be your next best kitchen tool. Author and Chef Jay Weinstein, CIA-trained veteran of America's finest kitchens (New York's Le Bernardin, Boston's Jasper) expertly selects ingredients and methods for modern sauce-making as well as dips and stocks in this ultimate 6 page laminated reference. Thumbnail recipes for all major contemporary sauces, including reductions, coulis (puree), li s (starch-thickened), vinaigrettes, and emulsions are here. Modern "mother" sauces such as mustard vinaigrettes feature variations perfect for fish and seafood, vegetable dishes, meats, pastas, and salads. B chamel, velout , espagnole (brown sauce), tomato sauce, and hollandaise include secondary sauces created by adding just a few flavorings. Condiments, salsas, dressings, and dips feature suggested illustrations, simple mini recipes, and recommendations for pairings. Plus cooked bean dips with aromatics and finishing herbs to match five key bean varieties. Classic stocks, such as blond chicken stock, brown veal stock, and white wine-laced fish fumet stand alongside stocks of emerging world cuisines like Japanese dashi, American vegetable broths, and Indian curry stocks. All essential but easily do-able recipes. This guide is a must-have for every ambitious home cook and savvy professional. 6 page laminated guide includes: Sauce & Stock Definitions Modern Mother Sauces Vinaigrettes, Mayonnaise, Tomato Sauce Reductions Simple Stock Reduction Sauces for Red Meat & Poultry Poached Fruit with Natural Reduction Sauce Mushroom Cream Reduction for Fried Oysters, Polenta & Pasta Balsamic Reduction for Fresh Fruit Classic Mother Sauces Velout , Brown Sauce (Espagnole), White Sauce (Bechamel), Hollandaise Coulis Sauces Roasted Red Bell Pepper Coulis for Fish or Vegetables Banana-Cinnamon Coulis for Winter Desserts Simple Strawberry Coulis for Cakes, Custards, Gelato & Poached Fruit Italian, Mexican & Other Sauces Pesto, Mole, Salsa Fresca, Butter Sauce (Beurre Blanc) Dips Artichoke Dip, Curry Dip, Watercress Dip, Hummus, Pinto Bean Dip Roasted Garlic & Red Pepper Dip, Spicy White Bean Citrus Dip, Dairy-Based Dips Chutneys Cranberry Chutney, Red & Yellow Plum Tomato Chutney Spiced Mango Chutney, Pear Chutney with Dates & Almonds Cilantro-Mint Chutney Condiments Homemade Ketchup, Homemade Mustard, Homemade BBQ Sauce, Homemade Cocktail Sauce Sriracha-style Chili Sauce, Homemade Thai Sweet Chili Sauce, Thai Peanut Sauce Dessert Sauces Vanilla Sauce (Cr me Anglaise), Rum/Bourbon Sauce for Bread Puddings, Chocolate Sauce Master Fruit Coulis Recipe Stocks Basic Stock Recipe, Chicken Stock, Vegetable Stock, Beef Stock, Fish Stock (Fumet in French) Curry Stock, Porcini Mushroom Stock, Dashi (Japanese Soup Stock) Broths New England Sweet Root Vegetable Broth, New York Carrot Onion Stock Vietnamese Soup Broth Food & Sauces Pairing Chart
Author :
Publisher :
ISBN 13 : 9781405451222
Total Pages : 100 pages
Book Rating : 4.4/5 (512 download)
Download or read book The Book of Sauces and Dips written by and published by . This book was released on 2005 with total page 100 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author :
Publisher : Houghton Mifflin Harcourt
ISBN 13 : 0544189396
Total Pages : 660 pages
Book Rating : 4.5/5 (441 download)
Download or read book 1,000 Diabetes Recipes written by and published by Houghton Mifflin Harcourt. This book was released on with total page 660 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Arcturus Publishing
Publisher : Arcturus Publishing
ISBN 13 : 1848586116
Total Pages : 1087 pages
Book Rating : 4.8/5 (485 download)
Download or read book 1000 Recipe Cookbook written by Arcturus Publishing and published by Arcturus Publishing. This book was released on 2008-09-01 with total page 1087 pages. Available in PDF, EPUB and Kindle. Book excerpt: With 1000 scrumptious and easy-to-follow recipes, this book provides the perfect answer to all those vexed questions about what to cook. No more agonizing over what to put on the table; you will easily be able to find something to tempt the palate and satisfy the appetite of even the fussiest eaters - whatever the occasion. From time-honoured classics to the more unusual, there is plenty of choice here. The selection will appeal to both novice and experienced cooks alike, whether you are looking for ideas for a light, tasty lunch, a quick, hearty supper, a feast fit for family and friends, or something more elaborate for a dinner party. Soups and salads Starters and canapés Fish, meat and poultry Vegetarian and vegetable dishes Pasta and rice Desserts and sweet treats Cakes, biscuits and pastries Sauces and condiments
Author : Feierabend
Publisher : Feierabend Verlag
ISBN 13 : 9783899850710
Total Pages : 168 pages
Book Rating : 4.8/5 (57 download)
Download or read book Sauces and Dips written by Feierabend and published by Feierabend Verlag. This book was released on 2006-03-01 with total page 168 pages. Available in PDF, EPUB and Kindle. Book excerpt: This book puts an end to the sauce monotony in the kitchen. This title offers the fans of both pasta and salads numerous recipes for refining popular basic foodstuffs. The most diverse noodle accompaniment variations are presented for pasta lovers. From the simple tomato sauce, to more refined sauces such as hare ragout with rosemary-apricots, from vegetable combinations to the classical Bolognese; there is something for everyone. And, no less varied are the salad dressings. Apart from various dressings, there are numerous recipes for vinaigrettes and dips which are also suitable for vegetables. This book is the perfect companion for all those who value a varied diet and who wish to escape a mundane cuisine.
Author : Murdoch Books Staff
Publisher :
ISBN 13 : 9780864117007
Total Pages : 50 pages
Book Rating : 4.1/5 (17 download)
Download or read book Sauces Dips and Salsas written by Murdoch Books Staff and published by . This book was released on 2003 with total page 50 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Foo-Sun Lau
Publisher : Marshall Cavendish (M) Sdn. Bhd.
ISBN 13 : 9789673035618
Total Pages : 0 pages
Book Rating : 4.0/5 (356 download)
Download or read book Sauces, Dips and Tips written by Foo-Sun Lau and published by Marshall Cavendish (M) Sdn. Bhd.. This book was released on 2011-08-31 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: 'Turn the ordinary into the irresistible with more than 350 sauces and dressings' Sauces, Dips and Tips features more than 350 recipes and is a great kitchen guide to jazz up a plain dish anytime. You will find recipes for- Sauces, dips and condiments for Asian and Western cuisine and sweet and savoury sauces for dessert. The ever-versatile tomato sauce, barbecue sauce, sambal belacan, satay sauce for meats and lots more. Basic stocks to create the perfect recipe. It is the only sauce book you will ever need to impress your guests! Foo-Sun Lauis a veteran food connoisseur, culinary and wine critic and judge as well as contributor to food magazines. He firmly believes that sauces are an integral part of food, be it Asian or Western cuisine, and can make or break a dish. His advice is to start with a good basic stock and add a dash of alcohol to bring out the best side in a sauce. Sauces, Dips and Tips will help you to enhance food to taste exquisite. Foo-Sunhas also published two books on wine - A Comprehensive Professional Wine Reference and Appreciation of Vines and Wines.
Author : Adela Doris
Publisher : Independently Published
ISBN 13 :
Total Pages : 0 pages
Book Rating : 4.3/5 (887 download)
Download or read book Rich In Flavor written by Adela Doris and published by Independently Published. This book was released on 2023-03-27 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Rich In Flavor: Culinary Lessons on Sauces, Dips, and Spreads for Delicious Cooking is a cookbook that celebrates the art of creating delicious and flavorful sauces, dips, and spreads. This cookbook is good for anyone who wants to take their cooking to the next level and add a new dimension of flavor to their dishes. The book is filled with stunning photographs of each recipe, making it not only a practical cookbook but also a visual delight. The book is divided into sections, making it easy to find a recipe to suit your taste. The recipes are easy to follow, and the ingredients are readily available in most grocery stores. One of the standout features of Rich In Flavor is the variety of recipes it offers. From classic sauces like Hollandaise and Béarnaise to more unique dips and spreads like Smoked Salmon Dip and Roasted Red Pepper Hummus, there is something for every taste in this book. The book also includes recipes for condiments and dressings, like Chimichurri Sauce and Lemon Vinaigrette, making it easy to incorporate new and exciting flavors into your dishes. In addition to being delicious, the sauces, dips, and spreads in this book are also designed to be versatile. The cookbook includes information on how to use each sauce, dip, and spread in different dishes, making it easy to incorporate them into your cooking. The book also includes information on how to store and preserve each recipe, making it easy to keep them on hand for future use. Another great feature of this book is that it includes recipes for different occasions. For example, the Blue Cheese Dip is good for a game day gathering, while the Herb Butter is good for a fancy dinner party. There are also recipes for desserts and drinks, like Chocolate Ganache and Caramel Sauce, making it easy to add a touch of sweetness to your dishes. The recipes in this book are not only delicious but also easy to prepare. The book includes information on how to properly prepare ingredients, such as how to chop herbs and how to roast vegetables for dips. The book also includes tips and tricks for cooking, such as how to properly season your sauces and dips and how to adjust the consistency of your sauces and dips. Overall, Rich In Flavor: Culinary Lessons on Sauces, Dips, and Spreads for Delicious Cooking is a wonderful cookbook for anyone who wants to add a new dimension of flavor to their dishes. The book is visually stunning, making it a great present for anyone who loves to cook. The recipes are easy to follow, and the ingredients are readily available, making it easy to incorporate these recipes into your weekly meal plan. If you're looking for a cookbook that will inspire you to try something new and delicious, this is the book for you.
Author : Booksumo Press
Publisher :
ISBN 13 : 9781686541803
Total Pages : 126 pages
Book Rating : 4.5/5 (418 download)
Download or read book Dips and Sauces written by Booksumo Press and published by . This book was released on 2019-08-17 with total page 126 pages. Available in PDF, EPUB and Kindle. Book excerpt: Salsas + Guacamoles + BBQ Sauces + Hot Sauce = Dips and Sauces Get your copy of the best and most unique Dips and Sauces recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on Dips and Sauces. Dips and Sauces is a complete set of simple but very unique Dip and Sauce recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Dip and Sauce Recipes You Will Learn: Run and Hide BBQ Sauce BBQ Sauce Tokyo Style BBQ Coating for Meat Ironbound BBQ Sauce Restaurant Style BBQ Sauce Basil and Parsley Hot Sauce Garlicky Jalapeno Hot Sauce Green Hot Sauce Chinese Hot Sauce Homemade Habanero Hot Sauce Slow Cooked Peach Chutney Lemony Chutney Mint & Almond Chutney Fruity Mustard Chutney Black Bean Hummus Roasted Bean Dip Lime and Olive Bean Dip Ironbound Bean Dip Mexican City Bean Dip Habanero Salsa Gloria's Secret Salsa Cranberry Salsa Colorado Style Hot Salsa Tropical Mexican Fusion Guacamole Guacamole Dream New-Age Guacamole Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: dip recipes, dip cookbook, sauce recipes, sauce cookbook, bbq sauce recipes, bbq sauce cookbook, condiment cookbook
Author : Dr. Beatrice Batnag Donofrio
Publisher : Xlibris Corporation
ISBN 13 : 1462842054
Total Pages : 822 pages
Book Rating : 4.4/5 (628 download)
Download or read book 1000+ Indigenous Tasty Cusine of 23 Asian Countries-Comes with Food for Thought written by Dr. Beatrice Batnag Donofrio and published by Xlibris Corporation. This book was released on 2009-04-15 with total page 822 pages. Available in PDF, EPUB and Kindle. Book excerpt: A very important aspect of this book are selected core of ideas relating to achieving happiness in life-ideas which have made people famous, rich, and successful leaders of human compassion. We call these ideas Food for Thought which, undoubtedly, is soul and/or spiritual food for the body. This food for thought addition to the book makes it a unique recipe book compared to all other books of the kind. Surely the body needs food for thought if only for spiritual well being. Indigenous words used to describe some food ingredients in each Asian recipe are included in some of the recipe descriptions.
Author : Les Ilagan
Publisher : Createspace Independent Publishing Platform
ISBN 13 : 9781519481511
Total Pages : 108 pages
Book Rating : 4.4/5 (815 download)
Download or read book The Ultimate Dip, Dressing & Sauce Recipe Book written by Les Ilagan and published by Createspace Independent Publishing Platform. This book was released on 2015-11-18 with total page 108 pages. Available in PDF, EPUB and Kindle. Book excerpt: Liven up your mealtime with different kinds of dips, dressings, and sauces! This book will help you enhance the flavors of your meat, fish, chicken, or vegetables with a handful of herbs, spices, oils, and other liquid bases. Learn how to make homemade Hummus, Mayonnaise, Hollandaise Sauce, Pesto Sauce, Pizza Sauce, Chicken Gravy and a lot MORE! From savory sauces, yummy dressings, and versatile dips to sweet sauces for your desserts, this book got you covered! Don't hesitate. Grab your copy NOW!
Author : George Geary
Publisher : Robert Rose
ISBN 13 : 9780778802273
Total Pages : 0 pages
Book Rating : 4.8/5 (22 download)
Download or read book 500 Best Sauces, Salad Dressings, Marinades and More written by George Geary and published by Robert Rose. This book was released on 2009 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cooking.
