1000 Indian Recipes

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1,000 Indian Recipes

Author : Neelam Batra
Publisher : HarperCollins
ISBN 13 : 0544189108
Total Pages : 1707 pages
Book Rating : 4.5/5 (441 download)

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Book Synopsis 1,000 Indian Recipes by : Neelam Batra

Download or read book 1,000 Indian Recipes written by Neelam Batra and published by HarperCollins. This book was released on 2013-03-07 with total page 1707 pages. Available in PDF, EPUB and Kindle. Book excerpt: Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collection You'll discover delicious choices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers—and health-conscious eaters and vegetarians, too—can turn to for everyday meals and special occasions for years to come!

1000 Great Indian Recipes

Author : Bina Parasramka
Publisher :
ISBN 13 : 9788174363459
Total Pages : 528 pages
Book Rating : 4.3/5 (634 download)

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Book Synopsis 1000 Great Indian Recipes by : Bina Parasramka

Download or read book 1000 Great Indian Recipes written by Bina Parasramka and published by . This book was released on 2005 with total page 528 pages. Available in PDF, EPUB and Kindle. Book excerpt:

1000 Indian Recipe Cookbook

Author : Arcturus Publishing
Publisher : Arcturus Publishing
ISBN 13 : 1782122532
Total Pages : 1109 pages
Book Rating : 4.7/5 (821 download)

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Book Synopsis 1000 Indian Recipe Cookbook by : Arcturus Publishing

Download or read book 1000 Indian Recipe Cookbook written by Arcturus Publishing and published by Arcturus Publishing. This book was released on 2013-04-24 with total page 1109 pages. Available in PDF, EPUB and Kindle. Book excerpt: Indian food, like the country itself, varies enormously from region to region, and this book reflects this, with a wide variety of recipes, styles and ingredients to choose from. Organized into 12 chapters, including Snacks and Starters, Fish and Seafood, Vegetarian and Breads, this book provides a recipe for every occasion, from everyday eating to the finest cuisine. The inclusion of a glossary, conversion table and a basic equipment list makes this book appealing for the novice and experienced cook alike.

Complete Book of Indian Cooking

Author : Suneeta Vaswani
Publisher :
ISBN 13 : 9780778801702
Total Pages : 0 pages
Book Rating : 4.8/5 (17 download)

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Book Synopsis Complete Book of Indian Cooking by : Suneeta Vaswani

Download or read book Complete Book of Indian Cooking written by Suneeta Vaswani and published by . This book was released on 2007 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Within this volume are 350 user-friendly recipes from all over India, a country whose diverse cultures and religions are reflected in its cuisine. The recipes include background information and are designed to educate cooks in order to make them more comfortable with Indian food.

Usha's Pickle Digest

Author : Usha R Prabakaran
Publisher : Pebble Green Publications
ISBN 13 :
Total Pages : 347 pages
Book Rating : 4./5 ( download)

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Book Synopsis Usha's Pickle Digest by : Usha R Prabakaran

Download or read book Usha's Pickle Digest written by Usha R Prabakaran and published by Pebble Green Publications. This book was released on 1998-10-26 with total page 347 pages. Available in PDF, EPUB and Kindle. Book excerpt: Usha's Pickle Digest is not a fancy coffee-table book on pickling. It demolishes the myth that pickling is difficult, cumbersome and time consuming. In simple and straight-forward language, Usha presents 1000 mouth-watering pickle delicacies on a variety of vegetables and fruits, guaranteed to make even the connoisseur marvel. The author demonstrates that the fascinating world of Indian pickling is rich in variety and sophistication, and is in a class of its own. This book of 1000 usual and unusual pickle recipes, covers the whole gamut of the Indian pickling repertoire. The recipes have been adapted to suit various pilates without sacrificing authenticity.

A Taste of India: the Complete Indian Cookbook

Author : Rekha Sharma
Publisher :
ISBN 13 :
Total Pages : 696 pages
Book Rating : 4.6/5 (383 download)

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Book Synopsis A Taste of India: the Complete Indian Cookbook by : Rekha Sharma

Download or read book A Taste of India: the Complete Indian Cookbook written by Rekha Sharma and published by . This book was released on 2020-04-18 with total page 696 pages. Available in PDF, EPUB and Kindle. Book excerpt: Master the Recipes that Nourish and Sustain a Nation of 1.3 Billion People! A Taste of India: The Complete Indian Cookbook Includes: All the basic information you will need to get started with Indian Cooking Basic Techniques of the Indian Kitchen with detailed directions 70 Recipes of Indian Masalas (Both powders and pastes) 65 Indian Vegetarian Curries 60 Indian Dal Recipes: Dried Beans, Lentils, and Peas 40 Indian Paneer Cheese Snacks, Curries, and Other Paneer Dishes 40 Indian Chicken Curries, and Other Chicken Dishes 50 Indian Lamb/Mutton Curries, and Other Meat Dishes 30 Indian Seafood Curries, and Other Seafood Dishes 12 Indian Egg Curries, and Other Egg Dishes 60 Indian Rice Recipes: Pulao (Pilaf), Biryani, and Khichadi 60 Indian Bread Recipes: Griddle Breads, Deep Fried Breads, Tandoori Breads, Crepes, and Pancakes 112 Vegetable Sides to Enjoy with Indian Breads 51 Indian Yogurt (Raita) Recipes 40 Indian Salad Recipes 50 Indian Soup Recipes 45 Indian Chutney Recipes 34 Kebab Recipes 26 Indian Pakora Recipes 10 Indian Samosa Recipes 7 Spicy Indian Relish Mixes 8 Indian Mathiya Recipes 10 Indian Potato Snack Recipes 7 Indian Croquettes and Dumplings (Vadae) 3 Steamed Rice Cake (Idli)Recipes 6 Bean and Rice Cakes (Dhokla)Recipes 5 Other Indian Street Foods 22 Indian Pickle Recipes 42 Indian Desserts 23 Indian Beverages

5 Spices, 50 Dishes

Author : Ruta Kahate
Publisher : Chronicle Books
ISBN 13 : 9780811853422
Total Pages : 140 pages
Book Rating : 4.8/5 (534 download)

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Book Synopsis 5 Spices, 50 Dishes by : Ruta Kahate

Download or read book 5 Spices, 50 Dishes written by Ruta Kahate and published by Chronicle Books. This book was released on 2007-05-31 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: The premise is simple: with five common spices and a few basic ingredients, home cooks can create fifty mouthwatering Indian dishes, as diverse as they are delicious. Cooking teacher Ruta Kahate has chosen easy-to-find spicescoriander, cumin, mustard, cayenne pepper, and turmericto create authentic, accessible Indian dishes everyone will love. Roasted Lamb with Burnt Onions uses just two spices and three steps resulting in a meltingly tender roast. Steamed Cauliflower with a Spicy TomatoSauce and Curried Mushrooms and Peas share the same three spices, but each tastes completely different. Suggested menus offer inspiration for entire Indian dinners. For quick and easy Indian meals, keep it simple with 5 Spices, 50 Dishes.

India: The Cookbook

Author : Pushpesh Pant
Publisher : Phaidon Press
ISBN 13 : 9780714859026
Total Pages : 0 pages
Book Rating : 4.8/5 (59 download)

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Book Synopsis India: The Cookbook by : Pushpesh Pant

Download or read book India: The Cookbook written by Pushpesh Pant and published by Phaidon Press. This book was released on 2010-09-17 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: India: The Cookbook is the first comprehensive guide to Indian cooking, with over 1,000 recipes covering every aspect of India's rich and colourful culinary heritage. Unlike many other Indian cookbooks, it is written by an Indian culinary academic and cookbook author who lives and works in Delhi, and the recipes are a true reflection of how traditional dishes are really cooked all over India. They have been carefully edited to ensure that they are simple to follow and achievable in western kitchens, with detailed information about authentic cooking utensils and ingredients. Indian food has been hugely popular in the UK for many years, and the appetite for Indian food shows no sign of diminishing. Now, for the first time, a definitive, wide-ranging and authoritative book on authentic Indian food is available, making it simple to prepare your favourite Indian dishes at home, alongside less well-known dishes such as bataer masalydaar (marinated quails cooked with almonds, chillies and green cardamom), or sambharachi kodi (Goan prawn curry with coconut and tamarind). The comprehensive chapters on breads, pickles, spice pastes and chutneys contain a wide variety of recipes rarely seen in Indian cookbooks, such as bagarkhani roti (a rich sweet bread with raisins, cardamom and poppy seeds) and tamatar ka achar (tomato and mustard-seed pickle). India: The Cookbook is the only book on Indian food you'll ever need.

Indian Cooking Unfolded

Author : Raghavan Iyer
Publisher : Workman Publishing Company
ISBN 13 : 0761177000
Total Pages : 341 pages
Book Rating : 4.7/5 (611 download)

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Book Synopsis Indian Cooking Unfolded by : Raghavan Iyer

Download or read book Indian Cooking Unfolded written by Raghavan Iyer and published by Workman Publishing Company. This book was released on 2013-07-30 with total page 341 pages. Available in PDF, EPUB and Kindle. Book excerpt: Love Indian food but feel it's too daunting to recreate at home? Those complex authentic flavors! Those dozens of spice blends! The long prep time! Fear not. Award-winning cooking teacher Raghavan Iyer puts the breeze and ease into Indian cooking. Taking a heavily illustrated, step-by-step approach, he introduces cooks to one of the world's most popular cuisines. With his natural charm and enthusiasm, Raghavan begins each chapter by explaining the recipe choices, what techniques are included, and a suggested order in which to approach the recipes. The book's 100 authentic recipes use only ingredients readily available at the local supermarket. Taking into account time restraints, each dish can be quickly assembled and will give home cooks the confidence to create knockout Tandoori Chicken, Coconut Squash with Chiles, Turmeric Hash Browns, Saffron-Pistachio Ice Cream Bars, and Mango Bread Pudding with Chai Spices. From basic breads to chutneys and savory pickles, from tasty dal to fragrant basmati rice pilafs, from crispy starters to enjoy with a Slumdog Martini, Indian Cooking Unfolded is a 21st-century approach to one of the most ancient—and popular—cuisines.

The Best Recipes in the World

Author : Mark Bittman
Publisher : Clarkson Potter
ISBN 13 : 0307482170
Total Pages : 1605 pages
Book Rating : 4.3/5 (74 download)

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Book Synopsis The Best Recipes in the World by : Mark Bittman

Download or read book The Best Recipes in the World written by Mark Bittman and published by Clarkson Potter. This book was released on 2009-02-25 with total page 1605 pages. Available in PDF, EPUB and Kindle. Book excerpt: The author of How to Cook Everything takes you on the culinary trip of a lifetime, featuring more than a thousand international recipes. Mark Bittman traveled the world to bring back the best recipes of home cooks from 44 countries. This bountiful collection of new, easy, and ultra-flavorful dishes will add exciting new tastes and cosmopolitan flair to your everyday cooking and entertaining. With his million-copy bestseller How to Cook Everything, Mark Bittman made the difficult doable. Now he makes the exotic accessible, bringing his distinctive no-frills approach to dishes that were once considered esoteric. Bittman compellingly shows that there are many places besides Italy and France to which cooks can turn for inspiration. In addition to these favorites, he covers Spain, Portugal, Greece, Russia, Scandinavia, the Balkans, Germany, and more with easy ways to make dishes like Spanish Mushroom and Chicken Paella, Greek Roast Leg of Lamb with Thyme and Orange, Russian Borscht, and Swedish Appletorte. Plus this book is the first to emphasize European and Asian cuisines equally, with easy-to-follow recipes for favorites like Vietnamese Stir-Fried Vegetables with Nam Pla, Pad Thai, Japanese Salmon Teriyaki, Chinese Black Bean and Garlic Spareribs, and Indian Tandoori Chicken. The rest of the world isn't forgotten either. There are hundreds of recipes from North Africa, the Middle East, and Central and South America, too. Shop locally, cook globally–Mark Bittman makes it easy with: • Hundreds of recipes that can be made ahead or prepared in under 30 minutes • Informative sidebars and instructional drawings explain unfamiliar techniques and ingredients • An extensive International Pantry section and much more make this an essential addition to any cook’s shelf The Best Recipes in the World will change the way you think about everyday food. It’s simply like no other cookbook in the world.

Indian Home Cooking

Author : Suvir Saran
Publisher : Clarkson Potter
ISBN 13 :
Total Pages : 286 pages
Book Rating : 4.0/5 ( download)

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Book Synopsis Indian Home Cooking by : Suvir Saran

Download or read book Indian Home Cooking written by Suvir Saran and published by Clarkson Potter. This book was released on 2004 with total page 286 pages. Available in PDF, EPUB and Kindle. Book excerpt: Presents over 150 Indian recipes for soups, dals, vegetables, rice, poultry, meats, fish and shellfish, appetizers and snacks, raitas, flatbreads and crackers, pickles and chutneys, sweets, and drinks, and includes reflections on Indian cooking.

The Essential South Indian Cookbook

Author : Srividhya Gopalakrishnan
Publisher : Sourcebooks, Inc.
ISBN 13 : 1641527102
Total Pages : 248 pages
Book Rating : 4.6/5 (415 download)

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Book Synopsis The Essential South Indian Cookbook by : Srividhya Gopalakrishnan

Download or read book The Essential South Indian Cookbook written by Srividhya Gopalakrishnan and published by Sourcebooks, Inc.. This book was released on 2019-10-08 with total page 248 pages. Available in PDF, EPUB and Kindle. Book excerpt: Discover the diverse (and delicious) cuisines of South India. Indian food is as complex, broad, and varied as the country itself—and it's time to bring that expanse of flavors to your kitchen. Drawing on the rich traditions of South India, The Essential South Indian Cookbook will take your taste buds somewhere they've probably never been before. The Essential South Indian Cookbook lets you explore the rarely-tasted regional cuisines of India's southern states. Travel to Tamil Nadu, Karnataka, Kerala, Telangana, and Andhra as you sample delicious foods and learn how each of these areas contributed to the rich traditions of Indian dining. The Essential South Indian Cookbook includes: 75 South Indian recipes—Discover a mouthwatering variety of unique and flavorful dishes that include idli (savory rice cake), dosa (rice crepes), sambar (vegetable stew), chutneys, and more. Taste the south—You'll enjoy an Indian cookbook that examines the varied histories of South India's states—and their contributions to the legacy of Indian food. True Indian kitchen—Learn how to keep your flavors authentic in this Indian cookbook, filled with advice for selecting essential spices and must-have cookware. Earn a new stamp on your culinary passport with the help of The Essential South Indian Cookbook.

500 Indian Recipes

Author : Shehzad Husain
Publisher : Southwater Publishing
ISBN 13 : 9781780190617
Total Pages : 0 pages
Book Rating : 4.1/5 (96 download)

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Book Synopsis 500 Indian Recipes by : Shehzad Husain

Download or read book 500 Indian Recipes written by Shehzad Husain and published by Southwater Publishing. This book was released on 2012-02-29 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The spicy and exotic dishes of India and South-East Asia are extremely popular, and there is an incredible variety of recipes and cooking methods representing the different styles and customs of each area. Traditionally, recipes have been handed down from generation to generation, and many dishes that started out as experiments in spice blends and flavour combinations have now become world classics. This book brings together 500 authentic recipes, from spicy appetizers and deliciously rich and creamy curries to vegetarian dishes and chutneys, including and all the classic breads, rices and side dishes, sumptuous desserts and popular drinks. Every Indian favourite is featured, such as Chicken Tikka, Beef Madras, Lamb with Spinach, Fish Jhalfrazi, Curried Chickpeas, Saffron Rice, Spiced Yogurt and Kulfi (Indian Ice Cream). There are also more unusual Indian recipes to try, such as Balti Chicken with Panir and Peas, Lahore-style Lamb, Prawn and Spinach Pancakes, Stuffed Aubergines in Seasoned Tamarind Juice, and Almond Sherbet. There are also tantalizing recipes from the nearby regions of South-East Asia, including Stir-fried Prawns with Tamarind, Roast Lime Chicken with Sweet Potatoes, and Coconut Fried Bananas. Every recipe is illustrated with a colour photograph showing the finished dish, so that you can see what you are aiming for. There is also nutritional information to help you plan meals for those with dietary considerations, plus useful cook's tips and variations throughout the book. From Pakistan to Myamnar (Burma) and beyond, all regions and cooking styles are represented, making this is an essential collection of recipes for both expert and novice cooks alike.

The Classic 1000 Indian Recipes

Author : Wendy Hobson
Publisher :
ISBN 13 : 9780572028077
Total Pages : 0 pages
Book Rating : 4.0/5 (28 download)

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Book Synopsis The Classic 1000 Indian Recipes by : Wendy Hobson

Download or read book The Classic 1000 Indian Recipes written by Wendy Hobson and published by . This book was released on 2002 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: There's a lushness to the flavors of India: spiced curry sauces that smell like incense when they're cooking and thick, flavorful chutneys in an amazing variety of colors, tastes, and textures. Foulsham's series brings the many moods of Indian cuisine to European and American cooks.

1000 Classic Recipes

Author : Anness Publishing Staff
Publisher : Hermes House (UK)
ISBN 13 : 9781901289008
Total Pages : 520 pages
Book Rating : 4.2/5 (89 download)

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Book Synopsis 1000 Classic Recipes by : Anness Publishing Staff

Download or read book 1000 Classic Recipes written by Anness Publishing Staff and published by Hermes House (UK). This book was released on 1997 with total page 520 pages. Available in PDF, EPUB and Kindle. Book excerpt:

The Indian Vegetarian

Author : Neelam Batra
Publisher : MacMillan Publishing Company
ISBN 13 : 9780028622859
Total Pages : 0 pages
Book Rating : 4.6/5 (228 download)

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Book Synopsis The Indian Vegetarian by : Neelam Batra

Download or read book The Indian Vegetarian written by Neelam Batra and published by MacMillan Publishing Company. This book was released on 1998-02 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Offers advice on menu planning, and shares recipes for spiced beverages, appetizers, snacks, chutneys, salads, sauces, vegetables, rice, breads, and desserts.

India

Author : Fritz Blackwell
Publisher : Bloomsbury Publishing USA
ISBN 13 : 1851093648
Total Pages : 322 pages
Book Rating : 4.8/5 (51 download)

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Book Synopsis India by : Fritz Blackwell

Download or read book India written by Fritz Blackwell and published by Bloomsbury Publishing USA. This book was released on 2004-06-10 with total page 322 pages. Available in PDF, EPUB and Kindle. Book excerpt: An all-encompassing and engrossing look at India—a land as diverse as its religions and as vibrant as its vast population. With a population second only to China's and the birthplace of Hinduism and Buddhism, it is hard to dispute India's central role in both the history of Asian culture and in the defining position it enjoys today. Although India has grabbed media attention for its armed conflict with Pakistan, it is a nation perhaps more notable for its internal diversity and challenges than for a single external conflict. India: A Global Studies Handbook unites the geography, history, culture, notable people, and events into a wide-ranging yet concise work that brings this fascinating land to the page. Of interest to academic and general audiences, this volume presents an uncomplicated look at the varied, bustling nation of India. From geography that includes the Himalayas to a cultural fabric built upon the often-criticized caste system, India remains a land of mystery and intrigue.