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Author : Taunton Cider Kitchen
Publisher : Letts & Londsale
ISBN 13 : 9780850972474
Total Pages : 63 pages
Book Rating : 4.9/5 (724 download)
Download or read book 100 Ways with Cider written by Taunton Cider Kitchen and published by Letts & Londsale. This book was released on 1978 with total page 63 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Barbara Swell
Publisher : Native Ground Books & Music
ISBN 13 : 9781883206253
Total Pages : 0 pages
Book Rating : 4.2/5 (62 download)
Download or read book Log Cabin Cooking written by Barbara Swell and published by Native Ground Books & Music. This book was released on 1996 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: Peppered with authentic 19th century photographs, Log Cabin Cooking is smothered with old-time recipes, kitchen proverbs, even a pinch of proper pioneer etiquette! Make-do recipes include Leather Britches, Ash Cake and Portable Soup, using the ingredients available to settlers 150 years ago! Other goodies: hand-dipped candle making, soup warnings, molasses taffy, faux foods, zucchini clarinet and ginger beer!
Author : Paul Zenon
Publisher : Chicago Review Press
ISBN 13 : 1556526423
Total Pages : 179 pages
Book Rating : 4.5/5 (565 download)
Download or read book 100 Ways to Win a Ten-Spot written by Paul Zenon and published by Chicago Review Press. This book was released on 2007-03 with total page 179 pages. Available in PDF, EPUB and Kindle. Book excerpt: As opposed to offering up typical magic tricks, this hilarious collection of scams, swindles, bets, and stunts features everyday objects and requires no special skills--just nerve. Some of the scams presented include how to drink from a champagne bottle without opening it, guess the date on a coin as it spins on the table, and pull a 10-dollar bill out from under a beer bottle without touching or knocking over the bottle. This amusing guide claims that a cheater, armed with the right skills, always wins and provides a crash course in conning at cards, pool, bets, and pretty much any activity where a sucker can be cornered into taking a chance.
Author : Deb Perelman
Publisher : Knopf
ISBN 13 : 0307961060
Total Pages : 675 pages
Book Rating : 4.3/5 (79 download)
Download or read book The Smitten Kitchen Cookbook written by Deb Perelman and published by Knopf. This book was released on 2012-10-30 with total page 675 pages. Available in PDF, EPUB and Kindle. Book excerpt: NEW YORK TIMES BEST SELLER • Celebrated food blogger and best-selling cookbook author Deb Perelman knows just the thing for a Tuesday night, or your most special occasion—from salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe. “Innovative, creative, and effortlessly funny." —Cooking Light Deb Perelman loves to cook. She isn’t a chef or a restaurant owner—she’s never even waitressed. Cooking in her tiny Manhattan kitchen was, at least at first, for special occasions—and, too often, an unnecessarily daunting venture. Deb found herself overwhelmed by the number of recipes available to her. Have you ever searched for the perfect birthday cake on Google? You’ll get more than three million results. Where do you start? What if you pick a recipe that’s downright bad? With the same warmth, candor, and can-do spirit her award-winning blog, Smitten Kitchen, is known for, here Deb presents more than 100 recipes—almost entirely new, plus a few favorites from the site—that guarantee delicious results every time. Gorgeously illustrated with hundreds of her beautiful color photographs, The Smitten Kitchen Cookbook is all about approachable, uncompromised home cooking. Here you’ll find better uses for your favorite vegetables: asparagus blanketing a pizza; ratatouille dressing up a sandwich; cauliflower masquerading as pesto. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Deb tells you her favorite summer cocktail; how to lose your fear of cooking for a crowd; and the essential items you need for your own kitchen. From salads and slaws that make perfect side dishes (or a full meal) to savory tarts and galettes; from Mushroom Bourguignon to Chocolate Hazelnut Crepe Cake, Deb knows just the thing for a Tuesday night, or your most special occasion. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!
Author : Drew Beechum
Publisher : Simon and Schuster
ISBN 13 : 1440566194
Total Pages : 403 pages
Book Rating : 4.4/5 (45 download)
Download or read book The Everything Hard Cider Book written by Drew Beechum and published by Simon and Schuster. This book was released on 2013-09-18 with total page 403 pages. Available in PDF, EPUB and Kindle. Book excerpt: Easy to brew, easy to customize, and enormously delicious! Looking for a crisp, clean, and scrumptious alternative to beer? On a gluten-free diet or allergic to the grains used in brewing beer? Want to experience the pride that comes when your friends crack open one of your bottles and exclaim, "You made this?" Then welcome to the world of hard cider. Suddenly it's everywhere--it's on the menu in pubs and restaurants, and there's a dizzying array of ciders available in stores. And some cider lovers, just like craft beer drinkers, are looking for ways to create their own brew. The Everything Hard Cider Book takes you step by step into the fermentation and bottling process, with tips on finding the proper equipment, sourcing ingredients, varying flavors, and creating unique packaging. You'll also find advice on advanced techniques, like evaluating the finished product, varying recipes for your own taste, and even growing fruit for cider. And with thirty-five essential and adaptable recipes for apple and other fruit ciders, you'll find everything you need to make your own distinctive and delicious beverages.
Author : Felix Nash
Publisher : Ryland Peters & Small
ISBN 13 : 1912983605
Total Pages : 269 pages
Book Rating : 4.9/5 (129 download)
Download or read book Cider written by Felix Nash and published by Ryland Peters & Small. This book was released on 2023-03-14 with total page 269 pages. Available in PDF, EPUB and Kindle. Book excerpt: Welcome to the cider revolution — explore the fine cider movement, and the people and producers behind it. Think you know about cider? Well, think again. It’s not about the swill you guzzled as a student, or the so-called ‘flavoured ciders’ that don’t actually contain any apples. The contemporary cider scene is an exciting place to spend some time, as passionate makers celebrate tradition and terroir while also embracing seasonality, innovation, and experimentation to produce characterful drinks that are quite remarkable. Cider is now a key player in the drinks industry, with a new breed of drink shops that take it just as seriously as wine. Cider looks at this modern cider movement, charting its beginnings and introducing some of the key players in fine-cider making, as well as guiding you through the characteristics of different apple varieties, the cider-producing regions around the world, the processes and techniques of cider production, how cider is an exceptional partner with food and, of course, recommending ciders you need to try.
Author : Dennis Waller
Publisher : CreateSpace
ISBN 13 : 9781500604097
Total Pages : 84 pages
Book Rating : 4.6/5 (4 download)
Download or read book Texas Jack's Famous Apple Cider Recipes written by Dennis Waller and published by CreateSpace. This book was released on 2014-07-21 with total page 84 pages. Available in PDF, EPUB and Kindle. Book excerpt: Are you looking for something the whole family can do together in the kitchen while providing something healthy and delicious to drink? Like making a big ol pitcher of Sweet Apple Cider? Or, having some delightfully unique recipes for apple cider smoothies that will blow the socks off family and friends? Are you fed up with paying $10 for a 6 pack of Hard Apple Cider? Or maybe you are tired of everyone drinking your expensive store bought cider before you had a chance to have just one bottle. Or maybe, just maybe, you have been sitting there wondering or wishing your hard apple cider was more than it is. Well folks, with this here recipe book by your good old friend, Texas Jack, no longer will you be wondering about those things. With this Apple Cider book, you'll be able to take control back and learn how to make your very own Sweet or Hard Apple Cider in your own home. And the best part? Well now, how about saving some serious money while giving yourself a healthier drink. Yepper, that's what this book is about. Just read that description there to get the details and join the Texas Jack Nation! Apple cider and the making of apple cider are as much of our American Heritage as baseball and apple pie. Wow, seems these apples play an important part of our history, eh? Interestingly enough, President John Adams on just about every day of his adult life, started it off with a tankard of apple cider. When asked, his reply was, “To do me good.” Must have been something to it as he lived to be 91 years old. Now to be clear here, drinking apple cider every day may or may not add to your longevity, but either way, it will certainly make life more enjoyable. This recipe book contains recipes for making your own Sweet Apple Cider, Hard Apple Cider, and recipes for Apple Cider Smoothies, Hot Apple Cider Drinks, and a variety of Apple Cider Punches.Nothing fancy, just easy recipes that just about anyone can follow. Another excellent aspect to this book is it will keep you out of trouble with grandma. Like she said, "I'll squeeze the cider out of your adam's apple if you don't behave." With this recipe book, no worries just give her a big glass of good old apple cider, or maybe the whole jug just to be safe. Enjoy!
Author : Darlene Hayes
Publisher :
ISBN 13 : 9780996321501
Total Pages : 64 pages
Book Rating : 4.3/5 (215 download)
Download or read book Cider Cocktails - Another Bite of the Apple written by Darlene Hayes and published by . This book was released on 2015-06-12 with total page 64 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cider Cocktails - Another Bite of the Apple, the first collection of cider cocktail recipes published since Prohibition.Nineteenth and early 20th century cocktail manuals are full of cider-based drinks - punches and fizzes and toddies and more - but cider didn't bounce back into America's glasses until recently. Now that it's easily available again, cider is finding its way into the creative tool box of many modern mixologists. And who not? Cider is made in a whole range of flavors and styles, providing ample opportunity to exploit its mixing possibilities.With 30 cocktail recipes inspired by pre-Prohibition classics and today's craft cocktail movement plus 10 recipes for cider-infused appetizers, Cider Cocktails - Another Bite of the Apple gives cocktail and cider enthusiasts alike something exciting to prepare for their next big event or an evening with a handful of friends.
Author : April White
Publisher :
ISBN 13 : 1592539181
Total Pages : 155 pages
Book Rating : 4.5/5 (925 download)
Download or read book Apples to Cider written by April White and published by . This book was released on 2015-02-15 with total page 155 pages. Available in PDF, EPUB and Kindle. Book excerpt: Learn from expert cidermakes how to go from a bushel of crisp apples to your first batch of still cider, avoid common mistakes, and taste like a pro.
Author : Dan Pucci
Publisher : Ballantine Books
ISBN 13 : 1984820907
Total Pages : 368 pages
Book Rating : 4.9/5 (848 download)
Download or read book American Cider written by Dan Pucci and published by Ballantine Books. This book was released on 2021-03-02 with total page 368 pages. Available in PDF, EPUB and Kindle. Book excerpt: “Not just a thorough guide to the history of apples and cider in this country but also an inspiring survey of the orchardists and cidermakers devoting their lives to sustainable agriculture through apples.”—Alice Waters “Pucci and Cavallo are thorough and enthusiastic chroniclers, who celebrate cider’s pomologists and pioneers with infectious curiosity and passion.”—Bianca Bosker, New York Times bestselling author of Cork Dork Cider today runs the gamut from sweet to dry, smooth to funky, made from apples and sometimes joined by other fruits—and even hopped like beer. In American Cider, aficionados Dan Pucci and Craig Cavallo give a new wave of consumers the tools to taste, talk about, and choose their ciders, along with stories of the many local heroes saving apple culture and producing new varieties. Like wine made from well-known grapes, ciders differ based on the apples they’re made from and where and how those apples were grown. Combining the tasting tools of wine and beer, the authors illuminate the possibilities of this light, flavorful, naturally gluten-free beverage. And cider is more than just its taste—it’s also historic, as the nation’s first popular alcoholic beverage, made from apples brought across the Atlantic from England. Pucci and Cavallo use a region-by-region approach to illustrate how cider and the apples that make it came to be, from the well-known tale of Johnny Appleseed—which isn’t quite what we thought—to the more surprising effects of industrial development and government policies that benefited white men. American Cider is a guide to enjoying cider, but even more so, it is a guide to being part of a community of consumers, farmers, and fermenters making the nation’s oldest beverage its newest must-try drink.
Author : Liz Moody
Publisher : Clarkson Potter
ISBN 13 : 0525573275
Total Pages : 242 pages
Book Rating : 4.5/5 (255 download)
Download or read book Healthier Together written by Liz Moody and published by Clarkson Potter. This book was released on 2019-04-09 with total page 242 pages. Available in PDF, EPUB and Kindle. Book excerpt: A healthy cookbook to share with a partner, featuring more than 100 recipes designed to nourish your bodies and souls. An Epicurious Best Cookbook for Spring • “Healthier Together focuses on real whole foods and bringing community together.”—Kelly LeVeque, celebrity nutritionist and bestselling author of Body Love Food writer and health blogger Liz Moody once followed trendy diets and ate solely for fuel, not for flavor. That changed when she met her soon-to-be-boyfriend and they started cooking nutrient- and vegetable-rich meals. She not only fell in love with food again, but she also discovered that setting goals and sticking to them is easier and more gratifying when paired with someone else. Mincing garlic and sautéing onions together eventually led the couple to marriage—proving that good food really is the universal connector! These 100+ flavor-packed recipes are designed to be cooked and enjoyed by two people, plus they’re all gluten-free, dairy-free, and plant-centered. They include homemade alternatives for all the foods you love to share, such as brunch, takeout, and sweet treats. Indulge in Cardamom Banana Bread Pancakes with Candied Coffee Walnuts, Cornflake “Fried” Chicken, General Tso’s Cauliflower, and Chocolate Tahini Brownie Bites. Pick your partner—near or far—and get ready to get healthy. Praise for Healthier Together “This cookbook is one you’ll be reaching for time and time again when you need healthy food that is satisfying and delicious.”—Tieghan Gerard “Liz Moody offers heaps of tasty recipes packed with great ingredients.”—Real Simple “Healthier Together is a brilliant concept! Cooking with a friend/partner/mom is so much better than cooking alone, plus having a partner will keep you both accountable on your healthy eating journey.”—Gina Homolka “Liz does an amazing job helping you make delicious food in a way that is both feasible and fun.”—Rachel Mansfield “Liz’s book overflows with food made to share, healthy but with all the comfort and flavor that brings happy people around the table.”—Daphne Oz “Liz’s message is profound, yet so simple . . . you need to have both whole foods and whole, real relationships to truly be healthy and happy. This book makes eating healthy a celebration, not a sacrifice, and it brings an arsenal of fresh and flavorful recipes that are fun to make and eat!”—Jeanine Donofrio
Author : Jeff Alworth
Publisher : Chronicle Books
ISBN 13 : 1452143498
Total Pages : 178 pages
Book Rating : 4.4/5 (521 download)
Download or read book Cider Made Simple written by Jeff Alworth and published by Chronicle Books. This book was released on 2015-09-15 with total page 178 pages. Available in PDF, EPUB and Kindle. Book excerpt: Cider has become the new "it" drink, with a wide range of styles popping up on restaurant menus and at neighborhood bars everywhere. Sweet, tart, sparkling, still—cider has many wonderful (and sometimes unexpected) qualities. But how to choose? For this gateway guide, author Jeff Alworth traveled to France, England, Spain, Canada, and the United States, asking questions and drinking every variety of cider he could find, resulting in a compact yet comprehensive overview. An ideal introduction to this complex and always refreshing beverage, Cider Made Simple will give imbibers the tools they need to choose the cider that's right for them.
Author :
Publisher :
ISBN 13 :
Total Pages : 16 pages
Book Rating : 4.:/5 (318 download)
Download or read book Apple Cider Recipes written by and published by . This book was released on 1968 with total page 16 pages. Available in PDF, EPUB and Kindle. Book excerpt:
Author : Susanna Forbes
Publisher : Hardie Grant Publishing
ISBN 13 : 1787133095
Total Pages : 449 pages
Book Rating : 4.7/5 (871 download)
Download or read book The Cider Insider written by Susanna Forbes and published by Hardie Grant Publishing. This book was released on 2018-10-18 with total page 449 pages. Available in PDF, EPUB and Kindle. Book excerpt: “The perfect guide you need to find out about the apple, the orchard, the maker and blender – in short, CIDER.” – Tom Oliver, Oliver’s Cider & Perry, Herefordshire "Susanna's passion for cider has taken her from the heartlands of the old cider world to newer frontiers of it. Her straightforward common-sense approach combined with her love for the cider world means she has put together a neat little book full of the best bits of it to share. Well done!" – Bill Bradshaw, co-author of World's Best Cider "Susanna Forbes is one of the most knowledgeable and committed ambassadors for cider, both near and far, at the table, in the glass and in the orchard. Her passion is present in every page of The Cider Insider." Ryan Burk, head cider maker at Angry Orchard, board of directors, US Association of Cider Makers Cider is enjoying a resurgence! A wave of new generation producers are joining family cidermakers around the world to reinvigorate a drink that has been enjoyed throughout history by all. With a new-found respect for the orchard, the apple and the pear, today’s cidermakers are blending heritage with modern methods. In The Cider Insider, award-winning drinks writer and now, cidery owner, Susanna Forbes has hand-picked 100 of the world’s best craft ciders – and perries – that are worth seeking out and drinking now. Travel with her to each atmospheric orchard to meet the individuals that pour their souls into this glorious drink. For each entry, we hear about the region, the varieties of apples and pears in use, how each is made, find out about other ciders/perries to try, and explore how to experience the cider/cidery for ourselves. With a foreword by arguably the world’s leading cidermaker, Tom Oliver, alongside appearances from a cast of cider stars, everything you need to know about this golden nectar is right here. Meet the free-thinking French cidermakers, experience the culturally-vibrant Asturian and Basque cider scene, and hear how Australia’s cider pioneers want Tasmania to be renamed the Cider Island. While the cider leads the way, it’s the people that count for Susanna with their boundless energy and passion for the art of making cider and for preserving the land.
Author : N. J. Lindquist
Publisher : That's Life Communications
ISBN 13 : 9780978496319
Total Pages : 0 pages
Book Rating : 4.4/5 (963 download)
Download or read book A Second Cup of Hot Apple Cider written by N. J. Lindquist and published by That's Life Communications. This book was released on 2011-03-14 with total page 0 pages. Available in PDF, EPUB and Kindle. Book excerpt: The much-anticipated sequel to Hot Apple Cider: Words to Stir the Heart and Warm the Soul. Features: * A unique collection of inspirational stories, poems and articles * Real stories, real people, real faith * Great writing * Honesty and vulnerability combined with hope * Well-known, experienced writers and passionate, new writers * Gentle humor, warm encouragement, and stimulating challenges * Attractive, gift book layout
Author : Cider Mill Press
Publisher : Cider Mill Press
ISBN 13 : 1646430239
Total Pages : 240 pages
Book Rating : 4.6/5 (464 download)
Download or read book The Book of Pie written by Cider Mill Press and published by Cider Mill Press. This book was released on 2020-10-06 with total page 240 pages. Available in PDF, EPUB and Kindle. Book excerpt: Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those of the present, with eye-catching illustrations and mouth-watering recipes sure to please. From making a delicious crust to crafting a delectably sweet or mouthwateringly savory filling, you’ll be a pie master in no time with this handy cookbook. Each recipe is easy-to-follow, and with gluten-free options to choose from, you can enjoy pie (almost) guilt-free. This is the perfect gift for any pie lovers in your life.
Author : Andrea Bemis
Publisher : HarperCollins
ISBN 13 : 0062492241
Total Pages : 280 pages
Book Rating : 4.0/5 (624 download)
Download or read book Dishing Up the Dirt written by Andrea Bemis and published by HarperCollins. This book was released on 2017-03-14 with total page 280 pages. Available in PDF, EPUB and Kindle. Book excerpt: Some recipes are dreamed up in the kitchen. Others are dished up from the dirt. For Andrea Bemis, who owns and operates an organic vegetable farm with her husband in Parkdale, Oregon, meals are inspired by the day’s harvest. In this stunning cookbook, Andrea shares simple, inventive, and delicious recipes for cooking through the seasons. Welcome to life on Tumbleweed Farm—where the work may be hard, but the stove is always warm.
